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Sottano Cabernet Sauvignon
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
Complex aromas ranging from black pepper to cassis to coffee and tobacco with typical black fruits, chocolate and mint flavours. Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better!
Portocarro Autocarro No 27
Herdade Do Portocarro is a project located on the border of Peninsula De Setubal and Alentejo regions. The aim is to produce the finest wines in limited and exclusive quantities for wine lovers to enjoy the quality. Typically the wines are tense and earthy, but also have a freshness and elegance to them.
A young rebel! A woodland like nose, that opens up with time into plums and dark chocolate. There is intensity and a freshness on the palate showing the terroir with flavours of coffee, chocolate and also some mint. A foody wine, best with some roast pork and many traditional home cooked meals.
Wildehurst Velo Blanc
Wildehurst Wines is a boutique winery in Swartland producing two ranges of wines with minimal intervention winemaking techniques. The Velo range is easy drinking and fruit forward. This white is full of peach and nectarine aromas and tropical fruit flavours with fresha acidity and a touch of elegance.
Lyrarakis Kotsifali Red
A thick, dark red wine with a long ageing potential, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatised on the island of Crete. Delicious dark fruit with herby notes and smooth tannins.
Lanzerac Merlot
Steeped in a history dating back to 1692, the Lanzerac Wine Estate is situated at the foot of the majestic Jonkershoek Valley of Stellenbosch. This Merlot is a well balanced wine with flavours of ripe red berries, chocolate and undertones of mint on the nose. Rich and velvety soft.
Avalon Zinfandel
Dark berry and spicy notes on the nose with ripe plum, blackberry and blueberry on the palate. Juicy and structured, this is the perfect partner for a BBQ – pulled pork, chicken and smoked ribs!
Gladstone Sauvignon Blanc
Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.
Ecker Eckhof Sankt Laurent
Aroma of sour cherries, with a fine spiciness and creamy aftertaste; perfect combination to match with pastry dishes, risotto and pizza.
Monviert Martagona Friulano
Intense aroma of wild flowers and almonds that makes it the perfect aperitif wine or with lean starters and light pasta dishes.
Dominio de Cair Cuvée de Cair
Intense, complex and inviting aromas of ripe berry fruit, preserve, raisins and caramel notes. Dairy nuances over a slightly smoky background and a hint of jam and spice. Easy drinking style but full bodied, fleshy, silky smooth with sweet and polished tannins.
El Xitxarel-Lo Penedès
Xarel-lo, a local grape variety of the Penedès region of Catalonia, is a grape best known for producing Cava. Caves Marti Serda is a family run winery founded in 1986 and have made this wine with two aims in mind – promoting drinking of local wines and to recover the old art of vintage insulting (the label is playfully covered in Spanish swear words and phrases!). Lovely ripe fruits, Refreshing and thirst-quenching, with cotrus and floral fruits, the wine has had 4 months ageing in oak that adds a subtle creaminess on the finish.
Pair this lively, sweary but lovable wine with shellfish, salads and creamy risotto dishes for the perfect match.
Gladstone Pinot Noir
An intense hit of cherry and dark plum is balanced with alluring floral and earthy nuances. Chocolate, coffee and oak combine beautifully with the plush juiciness of this wine to deliver a round and generous palate and silky textural finish. Drink now, or cellar for up to 10 years.
Sokol Blosser Evolution white
Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
Emil Bauer Bundschuh Sauvignon Blanc
The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!
Pasaeli Sidalan
Sıdalan variety is native to north Kaz Dağları (aka Mount Ida), close to the site of ancient Troy. An elegant and refreshing wine with notes of flowers, and citrus fruit.
Emil Bauer ‘Bullshit! Drink A Real Grauburgunder’
Fifth generation winemakers Alexander & Martin are showcasing German grapes in a new and perhaps controversial way – hence the name! The wines have captured imaginations, even being available pit-side at the German Grand Prix. This Pinot Gris or Grauburgunder as it’s known in Germany has aromas of ripe stone fruit, melon and honey with hints of fresh nuts. Flavours come in stages: first ripe pineapple and almonds, framed in a rich body, followed by dried fruits and fruitcake.
Holden Manz Visionaire
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
This multi award winning wine is a blend of predominantly Cabernet Sauvignon and Merlot with Cabernet Franc, Syrah and Malbec. This is a big, bold spicy beast of a wine that has more than a whiff of top end Bordeaux and Hermitage about it. Ripe black fruit , liquorice and leather on the nose and palate; the fruit dominates but well balanced acidity and tannin are very much in the mix. A peppery spicy finish is particularly satisfying.
Make no bones about it, this is a wine that demands – not asks – demands to be paired with the reddest of red meats.
Vina Robles Red 4
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Monte Bernardi Fiasco
Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! The wine inside is juicy, very gluggable and really good value!
Baldovar 923 Canada Paris Blanco
A neglected and obscure local varity, which Spain is becoming well known for revisiting these lesser known grapes. They are producing some stunning wines including this Cañada París which represents the terroir of Baldovar. Marked minerality accompanied by the soft but lively acidity of the variety. Made using organic and low intervention methods, this is well worth a try for those who like something a little different!
Mountford Estate Hommage
This single vineyard is grown on the steepest north west facing slopes on the estate. The four noble varieties of Alsace; Gewurztraminer, Muscat, Pinot Gris and Riesling are planted side-by-side. Handpicked in one day, Vin de terroir is the style. On the palate the wine is balanced and round. There is a perceived sweetness.
Altolandon Tinto 2012
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Riglos Gran Cabernet Sauvignon
Riglos is a town in La Pampa Province that friends Dario Werthein and Fabian Suffern have honored in naming their winery. It was a place where their ancestors had settled when they arrived in Argentina. In the Uco Valley, they found great parcels of grapes in a very barren landscape from which they made their first wines.
Surely one of the best Cabernet Sauvignons in Argentina. Excellent structure to the wine which carry layers of fruit and spices that grow beside the vineyard, they are highlighted by minerality and polished tannins.
Bodega Riglos Gran Cabernet Franc
Riglos is a town in La Pampa Province that friends Dario Werthein and Fabian Suffern have honored in naming their winery. It was a place where their ancestors had settled when they arrived in Argentina. In the Uco Valley, they found great parcels of grapes in a very barren landscape from which they made their first wines.
With an intense garnet colour, this wine reflects the spirit of the Finca Las Divas, 4,265 feet above sea level. There are subtle aromas of red fruits and spices which are typical of the local mountain range. Punchy dark fruits and acidity on the palate with hints of oak and dark chocolate. A good wien to drink with lamb, veal, hearty fish dishes.
Equipo Navazos, Navazos Niepoort
A white wine, from an elaboration between Equipo Navazos and Dirk Niepoort following the same rigorous criteria of the best winemakers two centuries ago. a) the palomino fino grape, b) sourced from the best vineyards, c) fermented in butt, d) making use only of wild yeast, e) aged under the veil of flor that would grow immediately after fermentation had stopped, f) without fortification. Navazos-Niepoort is a unique wine, with Sherry like aromas, limestone and chalk dust notes. A wine full of character, vibrant, fresh and mineral, showing the pure expression of chalky soil.
Avalon Napa Valley Cabernet Sauvignon
**20% off** Established in 2001 in Sonoma County, Avalon have become known for producing approachable, delicious wines of great quality. Balanced and enjoyable. Aromas of black fruits give way to cherries and raspberries on the palate and a lingering finish. Pairs well with red meats and roasted vegetables.
Moorooduc Estate Pinot Gris
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Their wines are fermented using only wild yeasts (found on the skin of the grape and in the air) and minimal intervention to allow them to express the character of the individual vineyard sites.
This Pinot Gris from two Moorooduc vineyards on the Mornington Peninsula has subtle hints of citrus fruits, pineapple and baked pear on the nose and palate. The wild yeast fermentation of unsettled juice in (older) French oak barrels gives the wine a very long and satisfying finish. We absolutely love this.
Pair with any grilled or seared flaky fish dishes, risottos & creamy cheese based dishes.
Seven Of Hearts Gran Moraine Chardonnay
The selection for this blend is just three select barrels, one new French oak barrel (made from the Tronçais forest, matched to the characteristics of the vineyard) and two neutral French oak barrels, giving weight and balance to the blend. 75 cases produced. Some of the highest quality Chardonnay in Oregon.
Heroes & Heretics 48 Blended Malt Whisky
The number 48 is often associated with divine humanity and creative expression. Our label is a homage to the 80’s. A retrospective to memorable nights, with a modern twist. A time when things were simpler and parties were wilder.
Heroes & Heretics ‘The Disciples’ 12 Year Old Craigellachie Whisky
The noun disciple comes from the latin word discipulus, which means “student, learner, or follower”. Become a disciple.
Heroes & Heretics Smoke & Glory 13 Year Old
A smoky Ledaig single malt from Tobermory here!