Beer & Cider
Showing 1–42 of 119 results
Beavertown Lazer Crush Alcohol Free IPA
Heavyweight flavour, featherweight ABV. An in your face IPA, that just happens to be alcohol-free.
Flensburger Gold
Flensburger is the world’s biggest user of flip top bottles, hence their advertising strap line being ‘Plop!’. Flensberger Gold is a fantastic example of the Dortmunder Export style. This style is known for its refreshing simplicity where the malts are prominent yet is still finishes very clean. Rich aromas of malts, barley, grain and hints of biscuity notes. Crisp and refreshing lager.
Brussels Beer Project Pico Bello Hazy IPA Zero
Pico Bello is a hazy zero IPA with fruity aromas, a touch of bitterness and a welcome acidity that breaks with the sweet alcohol-free beers produced by traditional brewers.
Schlenkerla Lagerbier
Brewed with fine Bavarian hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Its boiled in the same old copper kettles they use for their smoked beer, so has a very subtle smokiness to it. Classic Bavarian lager.
The Kernel Foeder Taiheke
Fermented in Foudre with a blend of the house mixed culture and belgian ale yeasts.
Chimay Gold
Chimay Gols is a blond style ale brewed in the heart of Scourmont Abbey. It was originally reserved for the monastic community and its guests and staff. Refreshing aromas of hops and spice.
Anspach & Hobday The Ordinary Bitter
The original session beer. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, full bodied palate with notes of caramel and biscuit.
Iford New Tradition Cider
Fresh pressed, fridge ready modern West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance
Iford Rushwood Cider
Fresh pressed modern West Country cider. Lightly sparkling with crisp bittersweet character and balanced soft tannin.
Iford Peto Press Cider
Fresh pressed modern West Country cider. Lightly sparkling with fresh juicy apple and mellow tannin.
Stroud Brewery IPA
A juicy, hop driven IPA packed full of organic American and New Zealand hops producing a classic craft IPA.
Stroud Brewery Hop Drop Can
A tropical fruit explosion from an abundance of Citra and El Dorado Hops
Stroud Brewery Budding
Named after Edwin Beard Budding, a Stroud man who invented the lawmower, this is the Brewery’s best selling ale.
Stroud Brewery River Cottage Stinger
A collaboration between Stroud Brewery and celebrity chef Hugh Fearnley-Whittingstall. A crisp, herbal & zesty ale. “Nettles are fierce, invasive and they sting! They are also a wonderful ingredient, with a herbaceous flavour and a zesty tang. Being a close cousin of the hop, they make a wonderful beer”.
Bumble Bee Hard Cider
4.5% Medium-dry, lightly sparkling. Rolling from sweet to dry with a sun-baked West Country aroma. Refreshingly moreish.
Stroud Brewery River Cottage Hempathy
A collaboration between Stroud Brewery and celebrity chef, Hugh Fearnley-Whittingstall. A malty, toasted and nutty mild. Hemps nutty-flavoured seeds make a great ingredient. With hemp being a cousin of the hop, Hugh had a hunch it would make a brilliant beer!
Stroud Brewery River Cottage Hopful
A collaboration between Stroud Brewery and celebrity chef Hugh Fearnley-Whittingstall. A biscuity, fruity & spiced best bitter. This best bitter, rich with floral notes and heady with hop aromas celebrates the increasing diversity of hops from our project – and also promotes bio-diversity of wildlife on organic hop farms.
Anspach & Hobday The Porter
The Porter is Anspach & Hobday’s flagship beer. The style established Victorian London as the centre of the brewing world, and started their journey. Balanced flavours of rich coffee and dark chocolate.
Arbor The Devil Made Me Brew It Stout
Premium strength oatmeal stout, with a smooth creamy mouthfeel and a pronounced hoppy aroma.
Arbor Midnight Blue Stout
Full bodied stout with flavours of dark fruit, molasses & roasted malts.
