Beer & Cider
Showing 1–42 of 87 results
Big Drop Brewing Co. Uptime Craft Alcohol Free Lager
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange.
Big Drop Brewing Co. Pine Trail Alcohol Free Pale Ale
A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
Infinite Sessions Alcohol Free IPA
Dry-hopped with Amarillo and Cascade to give a bold citrus flavour.
Beavertown Lazer Crush Alcohol Free IPA
Heavyweight flavour, featherweight ABV. An in your face IPA, that just happens to be alcohol-free.
Big Drop Brewing Co. Off-Piste Alcohol Free Hazelnut Porter
Luxurious chocolate notes from the porter and the deliciously moreish hazelnut flavour combine, making this a delightful indulgence at any time of year.
Mikkeller Drink’in The Sun
My favourite alcohol free beer! A bright and hop-bursting American style wheat ale.
Anspach & Hobday The Ordinary Bitter
The original session beer. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, full bodied palate with notes of caramel and biscuit.
Iford New Tradition Cider
Fresh pressed, fridge ready modern West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance
Iford Rushwood Cider
Fresh pressed modern West Country cider. Lightly sparkling with crisp bittersweet character and balanced soft tannin.
Schlenkerla Rauchbier Marzen
This classic Bamberg beer has a distinct aroma and wonderful flavour. The smokiness comes from a beechwood log fire which is used to dry the malt.
Stroud Brewery River Cottage Stinger
A collaboration between Stroud Brewery and celebrity chef Hugh Fearnley-Whittingstall. A crisp, herbal & zesty ale. “Nettles are fierce, invasive and they sting! They are also a wonderful ingredient, with a herbaceous flavour and a zesty tang. Being a close cousin of the hop, they make a wonderful beer”.
Corsendonk Agnus Tripel
Hoppy aromas with spices and fruit notes through to the palate as well.
Lowenbrau Original
Classic German lager, brewed since 1383 and according to the German Reinheitsgebot (purity law) that dates back to 1516.
Stroud Brewery Budding
Named after Edwin Beard Budding, a Stroud man who invented the lawnmower, this is the Brewery’s best selling ale!
Arbor Blue Sky Drinking English Best Bitter 4.3%
Well balanced tawny best bitter with a full bodied malty backbone and a delicate citrus finish.
Augustiner Lagerbier Hell
One of the best German lagers you can buy. With a brewery dating back to 1328, Augustiner-Brau is the oldest brewer in Munich and the last remaining independent brewer in the historic city.
Hells simply means pale in German, and describes the malty, easy-to-drink beer that is lovingly referred to as liquid bread. This is the Bavarian answer to a Czech pilsner, but with less tangy hop, more balance and subtlety with a citrus fruit and floral hop aroma.
Stroud Brewery River Cottage Hempathy
A collaboration between Stroud Brewery and celebrity chef, Hugh Fearnley-Whittingstall. A malty, toasted and nutty mild. Hemps nutty-flavoured seeds make a great ingredient. With hemp being a cousin of the hop, Hugh had a hunch it would make a brilliant beer!
Arbor Zero-Zero 4.3%
Session strength New Zealand IPA brewed with citra and mosaic hops aplenty
Arbor Shangri-La 4.2%
Liberally hopped session India Pale Ale, brewed with citra, columbus, ekuanot & mosaic hops
Burning Sky Arise
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).
Stroud Brewery POL Can
A crisp organic lager brewed with Cotswold grown barley and a touch of Bavarian malt.
Stroud Brewery River Cottage Hopful
A collaboration between Stroud Brewery and celebrity chef Hugh Fearnley-Whittingstall. A biscuity, fruity & spiced best bitter. This best bitter, rich with floral notes and heady with hop aromas celebrates the increasing diversity of hops from our project – and also promotes bio-diversity of wildlife on organic hop farms.
Stroud Brewery Hop Drop Can
A tropical fruit explosion from an abundance of Citra and El Dorado Hops
Stroud Brewery IPA 5.6%
A juicy, hop driven IPA packed full of organic American and New Zealand hops producing a classic craft IPA.
