Beer & Cider
Showing 1–42 of 50 resultsSorted by price: low to high
Lindemans Pecheresse
A peach‑infused lambic from the Lindemans family brewery in Vlezenbeek. Light, gently sweet, and softly tart, it shows ripe peach aromas with a refreshing, low‑alcohol palate. Clean, fruity, and easy to drink, it’s a classic example of Lindemans’ approachable fruit‑lambic style.
Maisels Weisse Alkoholfrei
Brewed by Maisel in Bayreuth, Bavaria, this alcohol‑free wheat beer is made using the same grain bill and yeast strain as their classic Hefeweissbier. The brewery removes the alcohol gently after fermentation, keeping the hallmark aromas and texture intact.
Expect the familiar Bavarian wheat‑beer profile: soft banana and clove from the yeast, light malt sweetness, and a naturally cloudy appearance. The finish is refreshing and balanced.
Lindemans Kriek
A cherry‑infused lambic from the Lindemans brewery in Vlezenbeek. Bright, fruity, and gently tart, it shows clear cherry aromas with a soft, refreshing palate. Light, clean, and easy to drink, it’s a classic example of the brewery’s approachable kriek style.
Delirium Delirio 0.3% Blond Beer
Brewed by Huyghe in Belgium, the family brewery behind Delirium Tremens, this is their low‑alcohol take on the house style at 0.3% ABV. The beer is crisp and lightly malty, with gentle fruit notes and a clean, refreshing finish. A good option when you want Delirium character in a very low‑alcohol format.
Bristol Beer Factory Clear Head 0.5%
Two of the best US hops, Citra and Mosaic are combined to give Clear Head plenty of punch. Flavours of sharp citrus, apple and stone fruits shine through and to give this beer great body. The brewery also added lactose for a subtle smooth creamy sweetness.
Finishing with a crisp dryness on your palette, you won’t miss a thing with this alcohol-free pint of beer. It has Gluten value less than 10pp. 5% of Clear Head profits go directly to Talk Club, creating a sustainable, positive, mental health community. This is a beer for good.
St. Bernardus Wit
A Belgian classic brewed in Watou, this wheat beer is bright, fresh, and quietly aromatic. It pours pale and hazy with soft citrus, gentle spice, and a smooth, rounded texture from the wheat. Light, refreshing, and easy to drink, it’s a reliable choice for anyone who wants a clean, traditional Belgian witbier.
The Kernel Table Beer
The best selling beer from Kernel is their table beer, which is a well-balanced session ale with a great hop presence, smooth body, and a surprising hoppiness, it is always brewed to around 3% ABV.
Hop varieties vary batch to batch. The key to this beer is the higher final gravity that balances out the hops in the beer. It is a great summer beer that will give you the hops you want without the high alcohol content.
Dupont Monk’s Stout 5.2%
Brewed at the historic Dupont farmhouse brewery in Tourpes, Monk’s Stout is their Belgian take on a classic session stout. It’s built on roasted malts for depth, but Dupont keeps the fermentation clean and lively, giving the beer a drier, more lifted profile than many modern stouts. Roast, cocoa, and a touch of coffee sit over a lean, refreshing palate, with Dupont’s signature yeast character adding subtle spice and lift.
Tynt Meadow Blond Trappist Ale
Brewed by the monks of Mount Saint Bernard Abbey in Leicestershire, Tynt Meadow Blond is a lighter, fresher take on their English Trappist tradition. It’s bright and gently aromatic, showing soft citrus, light malt, and a touch of spice. The palate is smooth and balanced with a clean, refreshing finish. A quietly distinctive blond ale from the UK’s only Trappist brewery.
Arbor New Horizons 0.5%
Brewed in Bristol by Arbor Ales, New Horizons is their alcohol‑free pale ale, built to keep the brewery’s hop‑forward character without the alcohol. A light malt base keeps it crisp, while modern hops bring soft citrus and gentle tropical notes.
Unfiltered and full of flavour in Arbor’s usual style, it finishes clean and refreshing with a clear, easy drinkability.
Augustiner Lagerbier Hell
A truly iconic lager, the brewery was founded in 1328, and this beer is widely regarded as one of the finest lagers in the world. Helles simply means pale in German and this beer is a clear and a brilliant gold colour. Exuding aromas of fresh-baked bread and crackers. It’s light and delicate on the palate, with a perfectly judged balance of malt sweetness and mild noble-hop bitterness, finishing with a little toasted grain, honey and a lingering touch of herbs.
Fruh Kolsch, 4.8%
A dangerously drinkable beer with an unsurpassed balance of malt and delicate hops. Golden in colour with a hoppy, dry finish.
Orval 6.2%
A distinctive beer unique among Trappist breweries, with its fruity and bitter taste, Orval beer has become a genuine reference in the exclusive world of authentic Trappist beers.
Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. It also ages wonderfully for up to three years from its brew date.
Duchesse de Bourgogne
A classic Flemish red ale from Brouwerij Verhaeghe in West Flanders, aged in oak to develop its signature sweet‑sour balance. It shows red cherry, balsamic notes, and gentle oak, with a smooth, tangy palate and a clean, refreshing finish. A distinctive example of the region’s traditional barrel‑aged style.
Vedett Pilsner
A crisp, modern Belgian pilsner from Duvel Moortgat, brewed for freshness and easy drinking. It’s pale, clean, and lightly bitter, with soft malt, gentle hops, and a bright, refreshing finish. A reliable, no‑nonsense lager with a touch of Belgian character
Tynt Meadow English Trappist Ale 7.4%
Brewed by the monks of Mount Saint Bernard Abbey in Leicestershire, this is the first and only English Trappist beer. It’s a dark, full‑bodied ale with warm malt, dried fruit, and gentle spice. The palate is smooth and rich without heaviness, finishing with a touch of cocoa and a clean, balanced bitterness. A distinctive English expression of the Trappist tradition.
Schneider Weisse Original, 5.4%
The classic, rich and full-bodied original Schneider Weisse, from Bavaria’s oldest wheat beer brewery. Full flavoured and spicy. Brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872. Unfiltered.
Arbor Shangri-La 4.2%
Liberally hopped session India Pale Ale, brewed with citra, columbus, ekuanot & mosaic hops
Stroud Brewery Budding 4.5%
Aromatic citrus notes from amarillo hops harmonise with a sweet malt backbone and a balanced grassy bitterness. Named after Edwin Beard Budding of Stroud who invented the lawnmower in 1830.
Trappistes Rochefort 6
Brewed by the monks of Abbaye Notre‑Dame de Saint‑Remy, Rochefort 6 is the lightest of the three Rochefort Trappist ales, though still firmly in the classic Belgian tradition. It shows warm malt, gentle spice, and red‑fruit notes, with a smooth, rounded palate and a clean, lightly bitter finish. A balanced, approachable Trappist ale from one of Belgium’s most respected monastic breweries.
Chimay Rouge, Trappist Dubbel
Brewed by the Trappist monks of Scourmont Abbey, Chimay Rouge is the original Chimay ale. It’s a dark, malt‑forward beer with notes of dried fruit, gentle spice, and a smooth, rounded palate. The finish is clean and balanced, showing the classic depth and warmth of traditional Belgian Trappist brewing.
Bristol Beer Factory, Milk Stout
A smooth, full‑bodied stout with roasted malt, cocoa, and a gentle sweetness from lactose. Rich without being heavy, it delivers classic stout depth with a clean, satisfying finish. One of BBF’s most reliable dark beers, brewed for balance and easy drinking
Bristol Beer Factory Southville Hop. 6.5%
An icon in the world of American IPAs, first brewed in 2010 this is all hop, no frills. Powerful & smooth, Southville Hop is your new favourite IPA.
Arbor Ales ‘Mosaic’ Single Hop IPA
Gluten Free pale ale with bold floral and tropical fruit flavours and aromas.
Anspach & Hobday London Black
Brewed in Bermondsey, London Black is Anspach & Hobday’s modern interpretation of a classic porter. A blend of roasted and caramel malts gives depth and smoothness, while the brewery’s precise, clean fermentation keeps the profile focused.
Roast cocoa and gentle coffee notes lead the flavour, supported by balanced bitterness and a dry, tidy finish. It’s flavourful, polished, and built for easy drinking.
Boon Oude Geuze
An abolsute must try! A highly complex medium bodied beer dominated by sour lemon and grapefruit, with a touch of clove and nutmeg, leading to a dry, tart cider-esque finish.
Stroud Brewery Hop Drop 4.5%
A bright, hop‑forward pale ale brewed organically in Stroud. It’s fresh and citrus‑led with light tropical notes, soft malt, and a clean, balanced finish. Built for easy drinking with plenty of local character, it’s a crisp, modern pale ale from a community‑focused brewery.
Stroud Brewery IPA
An organic, hop‑driven IPA with a focus on balance and freshness. It shows bright citrus, pine, and light tropical notes over a steady malt base. The palate is clean, firmly bitter, and refreshing, giving a modern IPA profile with clear local character.
Deya Magazine Cover 4.2%
Crisp yet soft hoppy session ale with Idaho-7, Simcoe, Citra and Mosaic hops.
Deya Steady Rolling Man Pale Ale 5.2%
Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is Deya’s vision of the perfect pale ale.
Deya Into The Haze 6.2%
This is a soft, juicy India Pale Ale totally soaked with beautiful tropical fruit hop aromatics.
Lervig Tasty Juice
A soft, hazy IPA from Stavanger with a focus on bright, juicy hops. It’s full of citrus and tropical fruit, backed by smooth malt and low bitterness for an easy, rounded palate. Fresh, aromatic, and quietly indulgent, it’s one of Lervig’s most approachable modern IPAs.
Kerisac Cidre Breton (1L)
Authentic Breton cidre, fresh and full of flavour with notes of rich, ripe apple and almonds, and just the right amount of rustic tannin.
Wignac Natural Cider 75cl
Wignac is a small, family owned and run producer based in the French Ardennes. They produce a range of three natural and organic ciders using 100% French pressed apple juice. They do not add any sugars or sulphites and source all their ingredients from France. Minimum age of ten years between barrel and bottle, one of the longest processes in the world.
Aromas and flavours of strawberries, autumnal leaves and fresh leather mingle with darker notes of bramble fruit and a hint of blackcurrants, sweet spice and dried chamomile flowers. Ripe and yet compact tannins lead to a long, smooth finish.
Fournier Cidre de Normandie, Brut
Natural, dry cider. Handcrafted, 100% pure juice, with no added sugar or preservatives, made from organic apples grown with care and without the use of pesticides using traditional, environmentally friendly methods.
Naturally fermented, naturally low in alcohol, refreshing, and delicious. Pairs very well with apple or apricot-based desserts.
Little Pomona Table Cider
Released seasonally! It has a natural affinity with food, juicy fruit, gentle sparkles, supple tannins and modest alcohol, giving it joyous drinkability.