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Our Beer & Cider selection changes all the time, so pop in to see the latest. Our regular favourites are available to buy below

Beer & Cider

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Stroud Brewery Tom Long Can

£3.75
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Stroud Brewery Hop Drop Can

£3.90
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A tropical fruit explosion from an abundance of Citra and El Dorado Hops

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Stroud Brewery Budding

£3.95
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Named after Edwin Beard Budding, a Stroud man who invented the lawnmower, this is the Brewery’s best selling ale!

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Stroud Brewery Big Cat Stout

£4.10
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Stroud Brewery LOL Can

£4.15
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A light organic lager.  Crisp and refreshing.

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Stroud Brewery IPA 5.6%

£4.50
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A juicy, hop driven IPA packed full of organic American and New Zealand hops producing a classic craft IPA.

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Wignac Natural Cider 75cl

£6.95
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Wignac is a small family owned & run Cider producer based in the French Ardennes produced in the shadow of the Castle of Guignicourt-sur-Vence by the descendants of the last Marquise de Wignacourt. We produce a range of 3 Natural and Organic Ciders, using 100% pressed French apple juice. We don’t add any Sugars or Sulphites to our ciders, and we source all of our ingredients from France meaning that we confidently say that our ciders are 100% French and 100% Natural. 

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Lambiek Fabriek Natur-Elle

£15.95
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Organic Geuze from home-brewed organic lambics.  This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurized.

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Herout Cidre Biologique Micro Cuvée 1

£18.95
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From a brilliant Normandy cidre producer, Herout, comes the first of their Micro Cuvée range, this first edition has been aged in ex-Calvados barrels. An off-dry still cidre of great complexity, with notes of honey blossom and cooked orchard fruits balanced by moderate tannins. 

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Herout Cidre Biologique, Cuvée Tradition

£22.00
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A fantastic cidre from Normandy, light and fresh with a soft buttery texture and pronounced herbal notes alongside soft delicate orchard fruits. Try pairing with anchovy and lamb.

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Herout Cidre Biologique Clos Landais

£23.00
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A cidre with fine and delicate carbonation, a wonderful balance of sweetness and acidity with rustic tannins. Try pairing with a pork roast for your Sunday lunch.

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