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Good Chemistry Brewing Zero Gravity 0.5%

£2.75
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A light, vibrant and refreshing Pale Ale. Liberally hopped with a blend of American hops for maximum flavour on a bed of English malts. Expect a clean, crisp and refreshing brew with a smooth mouthfeel and citrus burst. The ultimate session beer!

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Bristol Beer Factory Clear Head 0.5%

£2.90
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Two of the best US hops, Citra and Mosaic are combined to give Clear Head plenty of punch. Flavours of sharp citrus, apple and stone fruits shine through and to give this beer great body. The brewery also added lactose for a subtle smooth creamy sweetness.

Finishing with a crisp dryness on your palette, you won’t miss a thing with this alcohol-free pint of beer. It has Gluten value less than 10pp. 5% of Clear Head profits go directly to Talk Club, creating a sustainable, positive, mental health community. This is a beer for good.

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Blanche de Bruxelles 4.5% Witbier

£2.95
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Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The label depicts the famous ‘Manneken Pis’

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The Kernel Table Beer

£3.00
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The best selling beer from Kernel is their table beer, which is a well-balanced session ale with a great hop presence, smooth body, and a surprising hoppiness, it is always brewed to around 3% ABV.

Hop varieties vary batch to batch. The key to this beer is the higher final gravity that balances out the hops in the beer. It is a great summer beer that will give you the hops you want without the high alcohol content.

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Good Chemistry Brewing, Kokomo Weekday, 4.3%

£3.30
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An IPA drenched in sunshine and saturated with tropical flavour. Pineapple, passionfruit and mango dominate, but this is all from the Mosaic and Azacca hops. Grab a glass and come mambo by the pool!

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Fruh Kolsch, 4.8%

£3.50
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A dangerously drinkable beer with an unsurpassed balance of malt and delicate hops.  Golden in colour with a hoppy, dry finish.

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Augustiner Lagerbier Hell

£3.70
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A truly iconic lager, the brewery was founded in 1328, and this beer is widely regarded as one of the finest lagers in the world. Helles simply means pale in German and this beer is a clear and a brilliant gold colour. Exuding aromas of fresh-baked bread and crackers. It’s light and delicate on the palate, with a perfectly judged balance of malt sweetness and mild noble-hop bitterness, finishing with a little toasted grain, honey and a lingering touch of herbs.

 

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Arbor Mosaic – Gluten Free

£3.75
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Arbor Ales have been brewing beer in the fine city…

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Stroud Brewery Tom Long Amber Ale, 3.8%

£3.75
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Burning Sky Arise

£3.75
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Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).

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The Kernel Pale Ale

£3.75
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Orval 6.2%

£3.75
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A distinctive beer unique among Trappist breweries, with its fruity and bitter taste, Orval beer has become a genuine reference in the exclusive world of authentic Trappist beers.

Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. It also ages wonderfully for up to three years from its brew date.

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Tynt Meadow English Trappist Ale 7.4%

£3.75
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Brewed by the monks of Mount Saint Bernard Abbey. Dark chocolate, liquorice and rich fruit flavours.

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Schneider Weisse Original, 5.4%

£3.75
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The classic, rich and full-bodied original Schneider Weisse, from Bavaria’s oldest wheat beer brewery. Full flavoured and spicy. Brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872.  Unfiltered.

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Cloudwater Fuzzy Hazy Pale 4.2%

£3.90
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A juicy, easy-to-drink brew with a peachy punch and a soft body. Designed for ultimate drinkability and refreshment, it’s bursting with fruity, peachy goodness and finished with a velvety smooth mouthfeel.

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Good Chemistry Brewing, North Shore NEIPA, 5.2%

£3.90
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A classic NEIPA – fruity, soft, complex, all at a sessionable strength. You’ll get bursts of orange with waves of passion fruit and pine, supported by a velvety smooth malt base.

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Arbor Shangri-La 4.2%

£3.95
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Liberally hopped session India Pale Ale, brewed with citra, columbus, ekuanot & mosaic hops

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Arbor My Little Sabrony 5%

£3.95
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Single hopped pale ale with an all Sabro hop bill giving massive flavours of lime and tropical fruit.

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Stroud Brewery Budding 4.5%

£3.95
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Aromatic citrus notes from amarillo hops harmonise with a sweet malt backbone and a balanced grassy bitterness. Named after Edwin Beard Budding of Stroud who invented the lawnmower in 1830.

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Hacker-Pschorr Kellerbier

£3.95
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A relatively rich lager, with a pronounced hop character. Aromas of caramel, honey and plum dominate and emphasize the beer’s malty, spicy flavour. Unmistakable hints of apple and grapefruit bring a dry fruity freshness.

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Stroud Brewery Big Cat Stout 4.5%

£4.10
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Delirium Blonde 8.4%

£4.10
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A cult beer from Belgium.  A strong golden, slightly malty ale.

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Stroud Brewery LOL Can 4%

£4.15
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A light organic lager.  Crisp and refreshing.

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Deya Magazine Cover 4.2%

£4.50
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Crisp yet soft hoppy session ale with Idaho-7, Simcoe, Citra and Mosaic hops.

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Boon Oude Geuze

£4.75
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An abolsute must try! A highly complex medium bodied beer dominated by sour lemon and grapefruit, with a touch of clove and nutmeg, leading to a dry, tart cider-esque finish.

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Boon Kriek, Lambic Fruit Beer, 4%

£4.95
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For this speciality, Boon use old and young lambic beer that has aged in oak casks.  When the lambic is 6 months old they add 25% black cherries.  The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste.  This is Kriek as it should be, with nothing but real cherries and lambic.

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Deya Steady Rolling Man Pale Ale 5.2%

£5.75
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Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is Deya’s vision of the perfect pale ale.

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Deya Into The Haze 6.2%

£6.20
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This is a soft, juicy India Pale Ale totally soaked with beautiful tropical fruit hop aromatics.

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Lambiek Fabriek Natur-Elle

£15.95
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Organic Geuze from home-brewed organic lambics.  This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurized.

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Burning Sky Saison de Fete 2023

£15.95
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This special release was mashed with pilsner, spelt and wheat malts. Subtle spices compliment the noble hops. The beer has been fermented with a unique mixed fermentation culture and aged in wine barrels for a year before packaging.

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Mills Brewing, Resin 7.8%

£18.00
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Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment.  Resin was produced from a single brew produced in August 2022.

The wort was made with barley and wheat malts, using a turbid mash technique. Sticky, high oil, US grown hops were added during a long boil. Fermentation took place in three freshly emptied barrels from Oliver’s Cider & Perry, for sixteen months.

The finished blend was dry-hopped with Pacific Jade hops, before bottle conditioning for (a relatively short) three months.

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Mills Brewing, Saison Cider Cask, 7.2%

£18.00
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Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment.

Their fourth edition of Saison Cider Cask is a blend of four barrels produced in November 2020 and June 2022.

The contrasting brews used a variety of grains and a mixture of aged and fresh European hops.

Fermentation took place in fresh cider barrels from Oliver’s Cider & Perry Company.  The finished blend was dry-hopped with whole leaf Kazbek and brewers gold, before conditioning in bottle.

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3 Fonteinen Framboos Oogst 375ml 6.2%

£22.95
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A pronounced fruity raspberry lambic with an intense forest fruit bouquet and evolution in the glass. Natural fruit, without the addition of juices, syrups, or sugars.

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3 Fonteinen Armand & Gaston Honey

£22.95
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This particular cuvée Armand & Gaston has been blended with lambics from 7 different barrels and originating from 11 different brews. The oldest portion of lambic was brewed on the 28th of November 2014. While blending, they added spring honey from their own bee(hive)s.

This beer is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it.

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