No products in the basket.
Beer & Cider
Showing 43–53 of 53 results
Lambiek Fabriek Natur-Elle
£15.95
Organic Geuze from home-brewed organic lambics. This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurized.
Gospel Green Sussex Cyder
£15.95
We first found this superb, Champagne method cider back in 2011, in a funky little wine shop near the National Trust’s Sheffield Park property, Sussex. After trying it we called the number on the back, met up with James Lane and we’ve been enjoying it ever since.
This is a wonderful blend of cooking and eating apples, the perfect alternative to Champagne. Next-level cider! Pure class.
Little Pomona Wading In
£16.95
“Wading In” evokes that glorious, refreshing, enlivening moment of launching yourself into cool water on a hot day. This gently petillant cider is a 100% expression of the wonderful Egremont Russet, wild fermented in tank before bottling with a little cryo-extracted juice to bring about a small, second fermentation in the bottle.
Pretty, floral, succulent yellow and green fruits, aniseed, nut skin and juicy acid in a beautiful, glacially fresh and textured cider.
Herout Cidre Biologique Micro Cuvée 1
£18.95
From a brilliant Normandy cidre producer, Herout, comes the first of their Micro Cuvée range, this first edition has been aged in ex-Calvados barrels. An off-dry still cidre of great complexity, with notes of honey blossom and cooked orchard fruits balanced by moderate tannins.
Eden Origins Sparkling Cider
£18.95
I’m in Muscadet sur Lie territory. Green apples, light bready leesiness, white flowers, honeydew melon. There’s a crispness here that prevents the florality from slipping into soapiness. Simple, but clean-lined and fresh
Herout Cidre Biologique, Cuvée Tradition
£22.00
A fantastic cidre from Normandy, light and fresh with a soft buttery texture and pronounced herbal notes alongside soft delicate orchard fruits. Try pairing with anchovy and lamb.
3 Fonteinen Framboos Oogst 375ml 6.2%
£22.95
A pronounced fruity raspberry lambic with an intense forest fruit bouquet and evolution in the glass. Natural fruit, without the addition of juices, syrups, or sugars.
3 Fonteinen Armand & Gaston Honey
£22.95
This particular cuvée Armand & Gaston has been blended with lambics from 7 different barrels and originating from 11 different brews. The oldest portion of lambic was brewed on the 28th of November 2014. While blending, they added spring honey from their own bee(hive)s.
This beer is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it.
Herout Cidre Biologique Clos Landais
£23.00
A cidre with fine and delicate carbonation, a wonderful balance of sweetness and acidity with rustic tannins. Try pairing with a pork roast for your Sunday lunch.
Eden Heirloom Blend Ice Cider
£35.00
Ice Cider made with over 15 heirloom apple varieties all grown in Vermont. The Quebec method, relies on the naturally cold climate to produce the highest quality cold-concentrated juice for fermentation. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity.. Drink it on its own, after dinner, in a cocktail – with a drink this good, the possibilities are endless!
Beautiful balance of sweetness, acidity, and fruit with notes of baked apple, pineapple and citrus
Brännland Iscider
£35.00
Brännland Cider started out in 2010 in Umea, a university town 600 kilometres north of Stockholm, with a dream of making great cider using apples grown in the cold climate of northern Sweden. Founder, Andreas Sundgren, has already had a considerable impact in the cider community by producing the only ice ciders made according to the Quebecois laws, using the naturally cold winters of northern Europe. Multi-award winning, these ciders are served in UK Michelin star restaurants because of their stand out quality.
Using the natural winter cold of Northern Sweden they concentrate apple juice on the best Swedish apples and ferment the sweet must into an ice wine, with equal parts fresh apple acidity and warm autumnal apple sweetness. This is an absolutely stunning fruit wine which can be enjoyed on its own, chilled or with desserts and cheeses.