Showing 1–42 of 84 results
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange.
A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
Luxurious chocolate notes from the porter and the deliciously moreish hazelnut flavour combine, making this a delightful indulgence at any time of year.
A collaboration between Stroud Brewery and celebrity chef Hugh Fearnley-Whittingstall. A crisp, herbal & zesty ale. “Nettles are fierce, invasive and they sting! They are also a wonderful ingredient, with a herbaceous flavour and a zesty tang. Being a close cousin of the hop, they make a wonderful beer”.
A collaboration between Stroud Brewery and celebrity chef, Hugh Fearnley-Whittingstall. A malty, toasted and nutty mild. Hemps nutty-flavoured seeds make a great ingredient. With hemp being a cousin of the hop, Hugh had a hunch it would make a brilliant beer!
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).
A collaboration between Stroud Brewery and celebrity chef Hugh Fearnley-Whittingstall. A biscuity, fruity & spiced best bitter. This best bitter, rich with floral notes and heady with hop aromas celebrates the increasing diversity of hops from our project – and also promotes bio-diversity of wildlife on organic hop farms.
The golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast – a real treat, unrivaled in freshness and drinkability. A great companion for Mediterrenean and light dishes, and – of course – festive gatherings.