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Brown Bag Crisps are brought to you by Phil and Viv, a husband and wife team, from their family-run company in Surrey. Their crisps have taken many sleepless nights to perfect. It all started in their kitchen, where Phil could be found until the small hours cooking and seasoning potato crisps until he found the perfect recipes.
They have now moved out of the kitchen but the Brown Bag ethos remains the same….to make delicious hand-cooked crisps where the taste and crunch are never compromised.
To make these crisps, British potatoes are gently hand cooked in small batches. They are then sprinkled with their very own Rosemary and Sea Salt seasoning where the aromatic rosemary and a hint of sea salt create a delicious natural flavour.
To make these crisps, the best British potatoes are gently hand cooked in small batches. They are then sprinkled with our very own oak smoked chilli seasoning where the natural smoked flavour from sustainable oak perfectly complements the punch from the Scotch Bonnet chillies.
To make these crisps, the best British potatoes are gently hand cooked in small batches. They are then sprinkled with our very own tiger prawn, chilli and lime flavoured seasoning, where the delicious zing of lime beautifully complements the subtle flavours of prawn and chilli.