Spirits & Liqueurs
Showing 1–42 of 280 results
£34.95 in-store only or please call for local delivery. Creag Dhu is an exceptionally smooth, rich, spicy and delicate single malt Scotch whisky, with a warm and long finish. Medium-bodied, with notes of date and walnut cake, spicy caramel and Oloroso sherry. A beautiful note of malt, with toffee apple and a touch of smoke.
£39.95 in-store only or please call for local delivery. A blend of Islay single malt whiskies from distilleries including Ardbeg, Caol Ila, Bowmore & Port Ellen. Simple, easy going but delicious!
£49.95 in-store only or please call for local delivery. Distilled at Caol Ila before Gordon & Macphail got hold of it to mature in their own casks for 13 years for the Discovery range. Sweet vanilla, some peat smoke undertones and apple and apricot flavours.
£49.95 in-store only or please call for local delivery. Distilled at Bunnahabhain Distillery before Gordon & MacPhail got hold of it to mature in their own casks for 11 years. Rich and sweet with fruitcake and vanilla aromas, spicy cinnamon, plum and marmalade flavours.
£48.95 in-store only or call for local delivery. Simple flavours of malt, walnuts and vanilla sponge. Some gentle smoke and spicy notes. Great tasting, great value single malt.
£79.95 in-store only or please call for local delivery. Matured for 15 years by Gordon & MacPhail for their Distillery Label series. Stewed fruit, barley notes and strawberry and cinnamon flavours.
£64.95 in-store only or please call us for local delivery. This Speyside malt shows lots of fruity notes, some toasted oak and spice. Sweet floral aromas with apple blossom, pear and vanilla fudge. Creamy with a hint of black pepper and lime combining with aniseed and toasted oak.
£45.95 in-store only or please call us for local delivery. This is from Scotland’s oldest distillery family who are unique in the fact that they are the only distillery to produce three different single malts – Springbank, Hazelburn and Longrow. Leathery smokiness, light and sweet with notes of grapes and rhubarb.
£49.95 in-store only or please call for local delivery. Rested in both new and used French oak barrels for between 8 months and 2 years, this reposado tequila is quite special. The oak influence is tasted on the palate through caramel, maple syrup and vanilla creaminess with some fruity dark chocolate notes.
£53.95 in-store only or please call for local delivery. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. A smooth, creamy single malt, with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
£40.95 in-store only or please call for local delivery. Original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks. Toffee and raisins aromas with tropical fruit and vanilla on the palate, a little sweetness comes from the Madeira casks.
£25.95 in-store only or please call for local delivery. Ultra-traditional Italian vermouth based on the old recipes and named after legendary 19th Century bartender, Jerry Thomas. A complex nose of flowers, ripe fruit and spices including vanilla, clove and mace. Crisp citrus and cinnamon notes balance some sweetness on the palate.
A favourite the world over, this invigorating cocktail delivers a kick. We use ultra-smooth, triple-distilled craft vodka, crafted in small batches in Copper stills. Blended with ginger beer, tangy lime juice and a dash of Angostura bitters, this delicious blend will keep you coming back for more.
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Inspired by the citrus aromas of the Mediterannean, where the winery is based, Padro & Co use an infusion of aromatic herbs and citrus fruit peel that is added to an aged sweet white wine. Elegant and smooth, the citrus fruit provides lasting freshness on the finish.
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.