Spirits & Liqueurs
Showing 1–42 of 75 results
£49.95 in-store only or please call for local delivery.
Distilled at Bunnahabhain Distillery before Gordon & MacPhail got hold of it to mature in their own casks for 11 years. Rich and sweet with fruitcake and vanilla aromas, spicy cinnamon, plum and marmalade flavours.
Mozart Chocolate Liqueur is an Austrian brand combining the best of two worlds: chocolate & spirit. A Full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten-free, and refined with Belgian chocolate. Handcrafted with love.
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
This deliciously smooth liqueur combines the rich flavour of cold brew coffee with sumptuously sweet and indulgent vanilla. Best served neat over ice or shaken into an espresso martini.
Taking it’s name from the ambitious character in Balzac’s Pere Goriot, this is a sweetish, fortified wine from Charente-Maritime. Very rich aromas made up of fresh fruit (peach, plum and fig) and dried fruit (almond, prune). On the palate, fresh fruit dominates, with citrus flavours helping to balance the sweetness. The finish has a hint of honey and vanilla. A gorgeous aperitif, but can go well with duck too.
Pineau des Charentes is such a wonderful and underrated tipple, made from Ugni blanc grape must, blended with 2 year old Cognac, you should be drinking more of this!
Classic sweet liqueur made from Carum carvi (cumin). Cumin has always been used to enhance the flavor of dishes and sauces, and also as a healing elixir, whose properties gave relief to intestinal problems or even to seasickness. Amazing roundness, characterized by the distinctive aroma of cumin. Fresh and vibrant, thanks to its excellent balance with sugar and other spices.
The Quaglia Italian Classics were created with the aim of rediscovering family recipes, handed down from generation to generation since the early twentieth century, drawn from the passion and experience of four generations. This Amaretto is made from an infusion of bitter almonds with alcohol, together with a selection of herbs and spices and sugar.
Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.
Famous windmill-labelled gin from Menorca. First made for British sailors stationed on the island in the 1700’s and is still made the same way, using eau-de-vie and juniper berries from the Mediterranean mountains nearby. The Xoriguer (pronounced sho-ri-gair) gin is key ingredient in the local cocktail, Pomada.
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans and medicinal herbs.
On the palate it is soft and perfectly balanced, round and warm; notes of roasted coffee and liquorice stick, embellished with refined balsamic echoes.
Based in Pesé, Panama, Ron Abuelo began life in 1908 as Don José Valera Blanco’s sugar mill — the very first in the newly–formed republic. By 1936, on the advice of his three sons, Don José pivoted the business and began to craft some of the world’s finest aged rums from his sugar cane juice, honey and molasses.
A superb rum for cocktails and sipping.
This reddish amber Reserva Superior is a rich blend of rums aged for seven years in carefully selected small oak barrels. Notes of dates, raisins and vanilla aroma. Light minerality in taste balanced with a note of fig and aftertaste of cinnamon and raw dried fruits.
The Deschamps family distillery is situated in the heart of the Pays d’Auge region on a 150 hectare estate, of which two thirds are planted with small, bitter sweet apples which are perfect for making Calvados. This is a rich, perfumed Calvados with nutty, toffee-like aromas. Stewed fruits, sandalwood and peppermint with a sweet and spicy finish.
Dandelion and Burdock is a favourite flavour combination. Earthy flavours of the roots are distilled with heather, honeybush and almond. A classic dry gin to drink with tonic, or serve with ginger ale or a traditional Dandelion & Burdock soda.
The cherry brandy boasts a bright ruby red colour with lively copper shades. With aromas of ripe, warm red fruits, vanilla and spice, it is full and enveloping on the nose. On the palate the cherry flavours are beautifully intense and the sweet spices are complemented by a slight citrus freshness and an underlying hint to tobacco and caramel.
An original English classic, made with organic sloes, rested in Sacred Gin for two and a half years (a very long time!), before being dosed with an extra kick of juniper right before bottling. Rich and fruity, with an unusual Juniper-piney backbone, this is perfect with sparkling wine, or in a hip flask.
A very sweet and fruity armagnac with a good balance. The nose reveals notes of fruit and spice bring freshness: plum, vanilla and nuts. On the palate the texture is round and fresh with notes of woods and spices. Armagnac perfect to be enjoyed neat, on ice, long drink or cocktail.