Spirits & Liqueurs
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Briottet Creme De Cassis De Dijon
Made from blackberries picked exclusively in Burgundy, to produce a premium cassis that can be used in cocktails, drizzled over desserts or topped up with Champagne.
Bristol Distilling Co. 77 Black Cold Brew Coffee & Vanilla Liqueur
This deliciously smooth liqueur combines the rich flavour of cold brew coffee with sumptuously sweet and indulgent vanilla. Best served neat over ice or shaken into an espresso martini.
Pineau des Charentes Rastignac
Taking it’s name from the ambitious character in Balzac’s Pere Goriot, this is a sweetish, fortified wine from Charente-Maritime. Very rich aromas made up of fresh fruit (peach, plum and fig) and dried fruit (almond, prune). On the palate, fresh fruit dominates, with citrus flavours helping to balance the sweetness. The finish has a hint of honey and vanilla. A gorgeous aperitif, but can go well with duck too.
Pineau des Charentes is such a wonderful and underrated tipple, made from Ugni blanc grape must, blended with 2 year old Cognac, you should be drinking more of this!
Chateau du Breuil Pommeau de Normandie
A blend of Calvados and apple juice from Château du Breuil. Fresh and fruity flavours of baked apple, apricot and dried dates. Perfect chilled.
Berto Aperitivo
Bèrto Aperitivo is a hand crafted orange peel infusion, made without a chemical in sight – a beautiful, natural alternative to Aperol, for the Spritz fans…
Bèrto is a range of premium quality vermouths, spirits and liqueurs by Antica Distilleria Quaglia. Established in the late 1800’s, the Quaglia family have a long history in the Piedmont region of Italy for producing artisan products, drawing from their family recipes and traditions, whilst maintaining contemporary and modernising where needed.
This is a bright, young and vibrant Aperitivo liqueur with sweetness and bitterness in perfect balance. Alongside the botanical flavours and aromas of gentian root, rhubarb and orange peel, there are also delicate hints of ginger and Italian citrus fruits. It boasts a lovely weight on the palate; light and bright but with a certain roundness which harmonise and tone down with the classic bitterness. Perfect on it’s own or as an essential ingredient for many Italian cocktail recipes.
Antica Distilleria Quaglia Amaretto
The Quaglia Italian Classics were created with the aim of rediscovering family recipes, handed down from generation to generation since the early twentieth century, drawn from the passion and experience of four generations. This Amaretto is made from an infusion of bitter almonds with alcohol, together with a selection of herbs and spices and sugar.
Casa Staibano Amalfi Limoncello
Casa Staibano’s Amalfi Limoncello is rooted in one of Italy’s most distinctive landscapes. The Staibano family has been working the steep terraces above the Amalfi Coast for generations, growing Sfusato Amalfitano lemons in a setting defined by sea air, volcanic soils, and intense southern light. This narrow stretch of coastline produces fruit with unusually thick, aromatic skins—exactly what’s needed for a limoncello with real depth and clarity.
The flavour reflects that origin: bright, concentrated lemon oils, natural sweetness, and a clean, refreshing finish with no harsh edges. It’s a style built on fresh peel, slow maceration, and respect for the raw fruit rather than additives or shortcuts.
Sustainability is central to the estate’s identity. Casa Staibano relies on traditional, low‑impact farming, hand‑harvesting, and minimal‑intervention production. The lemons are grown without unnecessary chemicals, the packaging is designed with recyclability in mind, and the overall footprint is kept deliberately small. The result is a limoncello that captures the character of Amalfi while staying true to responsible, environmentally conscious craft.
Grappa Classica, Antica Distilleria Quaglia
One of the artisan producer, Antica Distilleria Quaglia’s signature products. The Grappa Classica started to be bottled by the family at the beginning of the 1900’s and is now the epitome of classic grappa from a century ago. This outstanding example is produced from a mixture of the grape marc from vineyards in the Piemonte hills, and aged for at least six months in stainless steel tanks. Intense and floral with dried fruit aromas of raisin and a beautifully long finish.
Liquore Fernet
A beautiful and natural blend of mint, gentian and other bitter herbs and spices. A stalwart of the Italian post-dinner drink trolley, this is so much better than any others we have tasted. Chill, pour and enjoy! The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
To make this liqueur, carefully selected botanicals and vegetal extractions are macerated for long periods in the base spirit. Length of time varies for each botanical. Then, the addition of Piedmontese mint gives this fernet its characteristic scent.
Maraska Cherry Brandy Liqueur
Made from pure, natural Dalmation marasca cherry juice! Dark red, rich and fruity.
Romate Solera Reserva Brandy de Jerez
Romate Solera Brandy is a classic Jerez style matured in American oak seasoned with Oloroso and PX. The solera system gives it that layered, steady house profile: warm, mellow and gently enriched by the sherry‑soaked casks.
Flavours of soft caramel, dried fruit and a touch of nutty sweetness from the seasoned wood. The palate is smooth and rounded, carrying those caramel and raisin notes through to a lightly spiced finish.
Chateau de Montifaud Pineau des Charentes Rouge
An exciting new addition to the range from Chateau de Montifaud, the Vieux Pineau des Charentes Rouge is a blend of grape juice and Cognac (from Cabernet Sauvignon and Merlot grapes) aged in French oak casks, a delicious sweet drink.
Bristol Distilling Co. Gin 77
Punchy citrus up front gives way to malty sweetness, lasting juniper and an earthy, peppery finish.
Distilleria Quaglia Doppio Carvi Kummel
Distilleria Quaglia’s Kummel has the kind of quiet, old‑world charm that comes from a producer with real roots. The Quaglia family has been distilling in Castelnuovo Don Bosco in Piedmont since the late 1800s, working with local botanicals and traditional methods long before “craft” became a marketing term. Their approach to liqueurs is still very much hands‑on: slow macerations, careful distillation, and a focus on clarity of flavour.
Kummel itself is built around caraway, with supporting notes from fennel and cumin. In Quaglia’s version, the botanicals are infused gently to keep the aromatics bright and lifted, giving you that classic sweet‑spice profile without heaviness. The result is clean, aromatic and slightly herbal, with the caraway leading but never overwhelming.
It’s traditionally enjoyed as a digestif, served chilled or over a single cube, where the sweetness softens and the spice becomes more defined. It also works well in classic cocktails such as the Silver Bullet or as a small, bracing nip after a rich meal. If you prefer it long, a splash in soda or tonic brings out its herbal side without losing the core character.
Foursquare Spiced Rum
Toffee apples, sweet spices and gingerbread, this rum makes a delicious spiced mojito!
Berto Gin
The Berto gin is a London dry style, made by the artisan Quaglia distillery, it’s got the classic juniper aromas front and centre with a harmonic and elegant selection of other aromatic mediterranean plants such as rosemary, iris, wormwood and bay leaves, which add a delicate herbal and citrus note. All the botanicals are grown in Italy.
Doorlys 5 Year Old Rum
Caribbean fruits of pineapple and melon with some popcorn and golden syrup notes. Flavourful rum, ideal for cocktails and punches.
Ron Abuelo Añejo 7 Year
Based in Pesé, Panama, Ron Abuelo began life in 1908 as Don José Valera Blanco’s sugar mill — the very first in the newly–formed republic. By 1936, on the advice of his three sons, Don José pivoted the business and began to craft some of the world’s finest aged rums from his sugar cane juice, honey and molasses.
A superb rum for cocktails and sipping.
This reddish amber Reserva Superior is a rich blend of rums aged for seven years in carefully selected small oak barrels. Notes of dates, raisins and vanilla aroma. Light minerality in taste balanced with a note of fig and aftertaste of cinnamon and raw dried fruits.
Berneroy Calvados Fine
A calvados from Berneroy, a producer from the Pays d’Auge region of northern France. An aromatic, fresh and fruity style of Calvados, this can be enjoyed on its own, with or without ice.
Dyfi Distillery Original Gin
Classic London gin made with locally foraged botanicals combined with the finest juniper, coriander and organic, unwaxed lemon peel. Rich and smooth.
Alma Finca Orange Liqueur
Alma Finca is the only Mexican orange liqueur made from fresh ingredients harvested from the Yucatan peninsula, the citrus capital of Mexico. Bright sun, tropical conditions, and rich soil enriched by coral provide unparalleled growing conditions for world-renowned citrus.
Sweet and bitter orange peels, fresh lime leaves, citrus blossoms and native spices.
- 1 oz Alma Finca Orange Liqueur
- 2 oz Tequila
- 1 oz lime juice
- 0.5 oz agave syrup (optional)
- Garnish: salt rim, lime wheel
Preparation: Combine all ingredients in a shaker tin with ice, shake and strain over fresh ice in a salt rimmed glass. Garnish with a lime wheel.
El Massaya Arak
Presented in a striking blue bottle, this Arak is made in the Beqaa Valley from triple distilled Obeidi grapes. During the third distillation, green organic aniseed is added from the village of Hineh on the Syrian slopes of Mount Hermon. One year ageing in traditional clay amphorae and then the spirit is ready to be bottled. Serve over ice and it turns a milky white colour and is wonderfully pure. Very special indeed.
Tomatin Legacy
Produced in the Scottish Highlands, this non-age statement single malt has been matured in ex-bourbon and virgin oak casks. The result is a light and sweet whisky with notes of vanilla, pineapple, lemon and a faint note oif black pepper. As Tomatin’s entry-level bottling, this release is a superb introduction to an underrated but well- respected distillery.
Osmoz Classic Gin
Winegrower from six generations, Laurent Vallet has decided to start on a new adventure: create a range of gin, distilled from grapes. With his wife Elodie, they have selected 12 aromas, including 6 derived from their different eaux-de-vie (Linden, Apple, Liquorice, Apricot, Almonds, Clove) This is a dry style with predominant juniper flavours.
Chateau du Breuil Fine Calvados
Château du Breuil brings real architectural and agricultural heritage to its Calvados. The estate centres on a 16th–17th‑century château surrounded by orchards planted with traditional, high‑acid apple varieties. For decades it has been one of the key producers in the Pays d’Auge, known for controlling every stage from orchard to bottle and for maintaining the region’s classic double‑distillation method. The setting, the history, and the long continuity of craft all shape the character of the spirit.
Its Calvados Pays d’Auge reflects that approach. The estate ferments its apples into cider, distils twice in copper pot stills as required by the appellation, and ages the spirit slowly in seasoned oak within the château’s cellars. The result is a clear, orchard‑driven expression: fresh and baked apple, gentle spice, and measured oak. The texture is smooth, the flavours precise, and the finish clean and persistent. It’s an honest, well‑defined example of Pays d’Auge Calvados built on careful distillation and patient maturation.
Mezan XO Jamaican Rum
Mezan Jamaican XO is built on a simple idea: let the rum speak for itself. It’s a blend of tropically aged Jamaican pot‑still rums, typically matured for 6–10 years before selection. Each component comes from traditional distilleries and is bottled with no added sugar, colour, or flavouring, presenting the spirit in its unaltered form.
The profile is lively and aromatic, showing ripe banana, grilled pineapple, spice, and the distinctive estery lift that defines Jamaican rum. Ageing brings a smoother texture and deeper notes of oak, vanilla, and dried fruit, while the finish stays clean and energetic. It’s a clear, honest expression of Jamaican XO rum shaped by patient tropical maturation.
Dyfi Distillery Pollination Gin
Pollination Gin is a celebration of the UNESCO World Biosphere Reserve of Dyfi. Their foraged botanicals come from within the Biosphere reserve: from the Snowdonia foothills, through the Dyfi Forest, and down to the estuary marshlands, including wild flowers, aromatic leaves, fruits and conifer tips.
Very limited production. 29 botanicals, 20 of which are wild-foraged and precision-distilled. Each bottle is signed and numbered by hand.
Baron de Sigognac VSOP
Strong plummy notes on the nose, light vanilla on the palate, with dried fruits and crystallised fruits. This was aged for 6 months in new oak before 7 years in old oak, meaning that technically it could qualify as an XO under the current rules. Baron de Sigognac owns its vineyards, its distillery, its ageing cellars and is bottling all its production, a rarity in brandy production.
Combier Pastis d’Antan
Made in Saumur, Loire Valley, Combier’s Pastis d’ Antan is a classic pastis made using a secret blend of herbs and spices including star anise, clove, nutmeg, cardamom, black pepper and wormwood. Entirely natural in colour with no added caramel.
Cimarron Tequila Reposado
Cimarrón comes from Atotonilco El Alto in the highlands of Jalisco, a region where altitude, red volcanic soils, and strong sunlight give agave a naturally sweeter, more aromatic profile. The distillery behind it works with mature, high‑brix agave and keeps production refreshingly straightforward: clean fermentation, careful distillation, and no additives.
The Reposado spends a short time in American oak, just enough to round the edges without muting the agave. The result is crisp and direct: roasted agave at the core, backed by light vanilla, a touch of pepper, and a faint herbal note that keeps it lively. The oak influence is subtle, adding texture rather than sweetness, and the finish stays dry and clean.
Defrente Tequila Blanco
Defrente Tequila Blanco is made from 100% Blue Weber agave grown in the Jalisco Highlands, where slower‑ripening plants give a naturally sweeter, more aromatic profile. The spirit is distilled with a focus on clarity and freshness, aiming to show agave character without oak influence.
On the nose, it’s bright with citrus peel, and a light herbal lift. The palate is clean and gently sweet, showing lime, white pepper, and a touch of minerality. The finish is crisp and smooth, making it well‑suited to sipping neat or using in a pared‑back Margarita where the agave can shine.
Mezcal Verde Amaras
Mezcal from the Verde Momento, the labels still feature artwork from Mexican artists, and the mezcal within impresses greatly. Quite sweet with candied nuts and dried fruit, though classic mezcal smokiness develops later on.
Clonakilty Double Oak
Clonakilty is a young coastal distillery on Ireland’s southwest edge, built with a clear focus on grain quality, careful fermentation, and the influence of Atlantic air on maturation. The team farms their own barley, works with local growers, and leans into a clean, fruit‑driven spirit style. Their approach to cask management is deliberate rather than flashy, using wood to frame the distillate rather than bury it, and the Double Oak release is a good example of that balance.
The Double Oak opens with soft vanilla, honeyed grain, and ripe orchard fruit—pear, apple, and a touch of apricot. A gentle toasted note from the American oak sits alongside a warmer, spicier lift from the European oak. The palate is rounded and easy, carrying sweet malt, caramel, light baking spice, and a hint of citrus peel. Texture is supple without becoming syrupy. The finish lingers on vanilla, soft spice, and a clean cereal note, leaving the whisky feeling approachable, well‑judged, and true to the distillery’s coastal, fruit‑forward style.
Ron Abuelo 12 Year Old Rum
A mature Panamanian rum shaped by slow tropical ageing. Distilled from estate‑grown sugarcane and matured for 12 years in ex‑bourbon barrels, it avoids heavy sweetness while still offering depth. Aromas of caramel, toasted sugar, and dried fruit lead into a rounded palate of toffee, roasted nuts, vanilla, and gentle oak spice. The finish is clean, with lingering molasses and well‑integrated wood. Suited to sipping neat or using in spirit‑forward cocktails where structure matters.
Dyfi Hibernation Gin
The botanicals they forage for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. They combine these with carefully selected classic, and other locally-foraged botanicals, before resting in a very rare White Port cask. They believe this is the world’s first gin to be aged in a fully-seasoned White Port barrel, which is provided by their friends at Niepoort Vinhos. We also stock their wines and ports in our shop! Each bottle is hand signed and lot numbered, recognising extremely limited production.
Capreolus Distillery Garden Swift Gin
Sicilian blood orange, lime tree leaves, verbascum and wormwood alongside other flowers and spices. The result is one of the most fantastically complex gins available.
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in rural Gloucestershire, he manages to tease out every subtle nuance of flavour from the 34 different botanicals.
Distilleria Quaglia Orange Brandy
An elegant liqueur from an infusion of fresh orange peel and spices added to aged Italian brandy.
Chateau Montifaud Petite Champagne Cognac VSOP
Château de Montifaud is very much a family enterprise with Michel and Catherine Vallet, their son Laurent and his wife Elodie all involved. This is lovely, unadulterated pure, fine, perfumed cognac. A family domaine and distillery. 125 hectares of vineyard in the heart of the Archiac where the Grande and Petite Champagne meet, much sought after by the larger houses.
Vine flower, pear, apricot, dried fruits, very round, mellow, lots of finesse. To enjoy anytime!
Tomatin 12 Year Old Whisky
Tomatin 12 Year Old reflects the distillery’s gentle Highland style—soft fruit, clean spirit, and a focus on balance rather than power. It’s matured in a mix of bourbon and sherry casks, but the wood never dominates; the aim is harmony, not heaviness, and the result stays true to Tomatin’s calm, orchard‑fruit character.
The whisky opens with apple, pear, and a touch of citrus, backed by light honey and soft vanilla. The palate is smooth and rounded, showing malt sweetness, gentle spice, and a hint of dried fruit from the sherry influence. The finish is clean, mildly nutty, and quietly warming, carrying just enough oak to frame the fruit without weighing it down. A steady, understated Highland malt that’s easy to appreciate.
Bristol Distilling Co. J Black Double Barrel Whiskey
This is a rich, spicy & bold high-rye bourbon-style whiskey, with all the sweet flavours we love about great American liquor, and with each drop of liquid getting the chance to draw on not one but two brand new charred white oak barrels to gather complex notes of vanilla, raisins and caramelised sugar, this whiskey is truly one of a kind.
Born in the USA raised in Bristol, this double barrel whiskey has gone through a unique barreling process.
Tomatin Cu Bocan Signature Highland Whisky
Tomatin is a Highland distillery tucked into the Monadhliath Mountains, just south of Inverness. Founded in 1897, it grew from a small outpost supplying whisky for blends into one of the region’s most quietly consistent producers. Its style has long leaned toward softness and orchard‑fruit purity, and in recent years the distillery has explored a more experimental edge through limited, lightly peated runs.
Cù Bòcan is the result of those winter distillations. The whisky opens with gentle woodsmoke, citrus peel, and a touch of vanilla. The palate is clean and subtly sweet, showing pear, soft spice, and a faint charred note that never overwhelms the fruit. The finish is smooth, slightly nutty, and carries a lingering wisp of smoke—enough peat to add intrigue while keeping Tomatin’s trademark delicacy intact.