Spirits & Liqueurs
Showing 1–42 of 257 results
East London Liquor Co. Vodka & Rhubarb Can
East London Liquor Company’s English vodka cut with totally natural rhubarb soda.
East London Liquor Co. Grapefruit Gin & Tonic
East London Gin mixed with their own grapefruit-infused tonic.
Vacay Moscow Mule Premixed Cocktail
A favourite the world over, this invigorating cocktail delivers a kick. We use ultra-smooth, triple-distilled craft vodka, crafted in small batches in Copper stills. Blended with ginger beer, tangy lime juice and a dash of Angostura bitters, this delicious blend will keep you coming back for more.
Angostura Orange Bitters
Angostura orange bitters is a complex blend of tropical oranges and spices, wonderfully versatile and pairs perfectly with vodka, gin and whisky.
The Somerset Pomona
A blend of cider brandy and apple juice aged in casks resulting in nutty and toffee flavours. It makes an exceptional digestif and is an ideal accompaniment to a cheese board.
Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Benjamin & Blum Orange Bloom
This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail glass or small tumbler. Add a twist of orange as garnish.
Angostura Bitters
A must-have ingredient for any lover of cocktails! Helping to cleanse the palate and aid in digestion, it also goes well with soft drinks like lime & soda.
Beeble Original 20cl
British Honey Spirit Drink made with Whisky
Winner of a Great Taste Award 2020
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Teichenne Butterscotch Schnapps
This top-notch butterscotch schnapps is ideal in a cocktail or simply poured over ice cream
Berto Vermouth Rosso
Vanilla and citrus make this the perfect aperitivo with ice and orange peel, or at room temperature with praline and chocolate desserts.
Padro & Co Blanco Reserva Vermouth
Inspired by the citrus aromas of the Mediterannean, where the winery is based, Padro & Co use an infusion of aromatic herbs and citrus fruit peel that is added to an aged sweet white wine. Elegant and smooth, the citrus fruit provides lasting freshness on the finish.
Teichenne Peach Schnapps
A peach flavoured liqueur, a back bar favourite for a range of cocktails or drink ice cold!
Briottet Creme De Cassis De Dijon
Made from blackberries picked exclusively in Burgundy, to produce a premium cassis that can be used in cocktails, drizzled over desserts or topped up with Champagne.
Campari
A classic Italian aperitif!
Top up with sparkling wine for a refreshing Campari Spritz or mix with gin and red vermouth for a Negroni cocktail.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Liqueur de Menthe Verte
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.
It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
Briottet Crème de Framboise
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Cotswolds Single Malt Whisky 200ml
The first whisky ever distilled in the Cotswolds. 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Fox’s Kiln Classic Gin 35cl
Using a blend of nine carefully selected exotic botanicals our classic gin provides an incredibly smooth and balanced finish and is perfect for a classic gin and tonic.
Ouzo Pelagos
With a rich taste and delicate aroma Ouzo 12 has kept the same taste that makes it one of the most consumed varieties of this aniseed flavoured spirit of Greece.
Frangelico Hazelnut Liqueur
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
Briottet Liqueur de Rhubarbe
A subtle mix of macerated green and red rhubarb confers upon the Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
Briottet Crème de Mûre
To make Blackberry liqueur, Briottet use an ultra-high quality natural flavouring, which comes from blackberries. Then they add anthocyanins — which are found in grape skin — to the liqueur, in order to confer on it its intense colour.
Akashi-Tai Shiraume Umeshu
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.
Kummel Wolfschmidt
Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life.
Briottet Liqueur d’Ananas
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Fox’s Kiln Rhubarb & Ginger Gin 35cl
Immerse yourself in rhubarb heaven with the tart and crisp edge it provides to our classic recipe, beautifully paired with the warmth and zing from bright ginger notes for a smooth full- bodied finish.
Fox’s Kiln Pink Gin 35cl
Aromas of luscious red fruits waft from the glass providing a delicate sweetness. Partnered with gentle undertones of rose petals and the zing of fresh lemon, juniper berries offer background structure with subtle hints of pink peppercorn, creating an elegantly soft and smooth finish.
Fox’s Kiln Blood Orange Gin 35cl
Expect the scent of orange blossom in your glass with subtle hints of fennel combined with our classic botanicals including angelica and fresh lemon, this gin just bursts with bright, zesty citrus notes.
Briottet Liqueur de Litchi
Litchi chinensisis a species of tropical tree which originates in China.
It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft.
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cocktail or can be served on its own, along with a few ice cubes.
Cocchi Vermouth di Torino
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan. Remarkably complex and an obvious cut above most vermouths. It has the classic bittersweet character of the style, but enhanced by layers of fruity complexity and herbal bitterness. A rich and full-flavoured aperitif, and a cocktail ingredient that makes its presence known.