Spirits & Liqueurs
Showing 1–42 of 230 results
Angostura Orange Bitters
Angostura orange bitters is a complex blend of tropical oranges and spices, wonderfully versatile and pairs perfectly with vodka, gin and whisky.
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Benjamin & Blum Orange Bloom
This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail glass or small tumbler. Add a twist of orange as garnish.
Benjamin & Blum Aviation
A smooth and aromatic blend of gin, maraschino, liqueur de violette and lemon, with a hint of fragrant white tea. Pour chilled from the fridge into a small stemmed glass. Add a squeeze of fresh lemon according to taste.
Angostura Bitters
A must-have ingredient for any lover of cocktails! Helping to cleanse the palate and aid in digestion, it also goes well with soft drinks like lime & soda.
Beeble Original 20cl
British Honey Spirit Drink made with Whisky
Winner of a Great Taste Award 2020
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
St. Maur Elderflower Liqueur 200ml
St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Liqueur de Menthe Verte
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.
It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
Briottet Crème de Framboise
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Cotswolds Single Malt Whisky 200ml
The first whisky ever distilled in the Cotswolds. 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Fox’s Kiln Classic Gin 35cl
Using a blend of nine carefully selected exotic botanicals our classic gin provides an incredibly smooth and balanced finish and is perfect for a classic gin and tonic.
Ouzo Pelagos
With a rich taste and delicate aroma Ouzo 12 has kept the same taste that makes it one of the most consumed varieties of this aniseed flavoured spirit of Greece.
Frangelico Hazelnut Liqueur
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
Briottet Liqueur de Rhubarbe
A subtle mix of macerated green and red rhubarb confers upon the Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
Briottet Crème de Mûre
To make Blackberry liqueur, Briottet use an ultra-high quality natural flavouring, which comes from blackberries. Then they add anthocyanins — which are found in grape skin — to the liqueur, in order to confer on it its intense colour.
Akashi-Tai Shiraume Umeshu
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.
Kummel Wolfschmidt
Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life.
Briottet Liqueur d’Ananas
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Fox’s Kiln Rhubarb & Ginger Gin 35cl
Immerse yourself in rhubarb heaven with the tart and crisp edge it provides to our classic recipe, beautifully paired with the warmth and zing from bright ginger notes for a smooth full- bodied finish.
Fox’s Kiln Pink Gin 35cl
Aromas of luscious red fruits waft from the glass providing a delicate sweetness. Partnered with gentle undertones of rose petals and the zing of fresh lemon, juniper berries offer background structure with subtle hints of pink peppercorn, creating an elegantly soft and smooth finish.
Fox’s Kiln Blood Orange Gin 35cl
Expect the scent of orange blossom in your glass with subtle hints of fennel combined with our classic botanicals including angelica and fresh lemon, this gin just bursts with bright, zesty citrus notes.
Briottet Liqueur de Litchi
Litchi chinensisis a species of tropical tree which originates in China.
It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft.
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cocktail or can be served on its own, along with a few ice cubes.
Cocchi Americano Aperitvo
Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence, it is a taste of Asti’s gastronomic history going back to the 1900’s. Enjoyed with ice and soda at every corner of the town, it is still the perfect partner of long chats under the setting sun.
Tarquin’s British Blackberry Gin
A wonderfully vibrant gin with a deep crimson colour, a surprisingly dry finish and just a touch of sweetness from wildflower honey.
Tarquin’s Rhubarb & Raspberry Gin
Lovingly infused with fresh rhubarb and raspberries for a balanced fruit gin with no preservatives, it is perfect with a light tonic or ginger ale and garnished with fresh raspberries and a sprig of mint.
Pig’s Nose Blended Scotch Whisky
Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Briottet Liqueur de Pain d’Epices
Made from cakes! Briottet’s Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.
Briottet Crème de Prune
Plum liqueur is made from slightly dried “d’Ente” plums and from perfectly-ripe Mirabelle prunes, which are macerated in a mixture of various eaux de vie and alcohols. Extra-fine white sugar is added and the Plum liqueur is just about ready to be drunk.
Best served neat on the rocks.
Briottet Creme de Cacao Blanc
High quality cocoa liqueur from French artisan producer. Genuine cocoa bean character.
Foxdenton Winslow Plum Gin Liqueur 17.5%
Great as an after dinner digestif or mixed with lemonade and mint for a very British Summer Cup.
Foxdenton Rhubarb Gin Liqueur 21.5%
Summer fruits & herbs on the nose with well rounded acidity and plenty of Rhubarb on the palate.