Spirits & Liqueurs
Showing 1–42 of 280 results
Pig’s Nose Blended Scotch Whisky
£24.95 in-store only or please call for local delivery. Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Kilkerran 12 Year Old
£44.95 in-store only or please call for local delivery. Fruity with citrus notes, vanilla and butterscotch. This is a velvety smooth malt with the oily, salty finish that you’d expect from a Campbeltown dram.
Kummel Wolfschmidt
£21.95 in-store only or please call for local delivery. Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life.
Creag Dhu Single Malt Scotch Whisky
£34.95 in-store only or please call for local delivery. Creag Dhu is an exceptionally smooth, rich, spicy and delicate single malt Scotch whisky, with a warm and long finish. Medium-bodied, with notes of date and walnut cake, spicy caramel and Oloroso sherry. A beautiful note of malt, with toffee apple and a touch of smoke.
Lagavulin 16 Year Old Whisky
£79.95 in-store only or please call for local delivery. Massive peat-smoke that’s typical of southern Islay, drink with intensely flavoured salty blue cheeses to complement the intense, peat rich, sweet and salty character of this Lagavulin.
Douglas Laing’s Small Batch Big Peat Islay Blended Whisky
£39.95 in-store only or please call for local delivery. A blend of Islay single malt whiskies from distilleries including Ardbeg, Caol Ila, Bowmore & Port Ellen. Simple, easy going but delicious!
Gordon & Macphail Discovery from Caol Ila Distillery
£49.95 in-store only or please call for local delivery. Distilled at Caol Ila before Gordon & Macphail got hold of it to mature in their own casks for 13 years for the Discovery range. Sweet vanilla, some peat smoke undertones and apple and apricot flavours.
Gordon & MacPhail Discovery from Bunnahabhain Distillery
£49.95 in-store only or please call for local delivery. Distilled at Bunnahabhain Distillery before Gordon & MacPhail got hold of it to mature in their own casks for 11 years. Rich and sweet with fruitcake and vanilla aromas, spicy cinnamon, plum and marmalade flavours.
Dalwhinnie 15 Year Old Highland Single Malt Whisky
£48.95 in-store only or call for local delivery. Simple flavours of malt, walnuts and vanilla sponge. Some gentle smoke and spicy notes. Great tasting, great value single malt.
Gordon & MacPhail Distillery Labels Mortlach 15 Years Old
£79.95 in-store only or please call for local delivery. Matured for 15 years by Gordon & MacPhail for their Distillery Label series. Stewed fruit, barley notes and strawberry and cinnamon flavours.
Gordon & Macphail Connoisseurs Choice from Craigellachie 2005
£64.95 in-store only or please call us for local delivery. This Speyside malt shows lots of fruity notes, some toasted oak and spice. Sweet floral aromas with apple blossom, pear and vanilla fudge. Creamy with a hint of black pepper and lime combining with aniseed and toasted oak.
Longrow Peated Campbeltown Single Malt Whisky
£45.95 in-store only or please call us for local delivery. This is from Scotland’s oldest distillery family who are unique in the fact that they are the only distillery to produce three different single malts – Springbank, Hazelburn and Longrow. Leathery smokiness, light and sweet with notes of grapes and rhubarb.
Don Fulano Reposado Tequila
£49.95 in-store only or please call for local delivery. Rested in both new and used French oak barrels for between 8 months and 2 years, this reposado tequila is quite special. The oak influence is tasted on the palate through caramel, maple syrup and vanilla creaminess with some fruity dark chocolate notes.
Benriach The Smoky Twelve Scotch Whisky
£53.95 in-store only or please call for local delivery. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. A smooth, creamy single malt, with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
Penderyn Madeira
£40.95 in-store only or please call for local delivery. Original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks. Toffee and raisins aromas with tropical fruit and vanilla on the palate, a little sweetness comes from the Madeira casks.
Del Professore Vermouth Classico Blanco
£25.95 in-store only or please call for local delivery. Ultra-traditional Italian vermouth based on the old recipes and named after legendary 19th Century bartender, Jerry Thomas. A complex nose of flowers, ripe fruit and spices including vanilla, clove and mace. Crisp citrus and cinnamon notes balance some sweetness on the palate.
Del Professore Gin A La Madame
£46.95 in-store only or please call for local delivery. One of our favourites gins is back! A blend of herbs and spices including juniper, lemon, orange, cinnamon and cassia to produce a traditional Italian herbal spirit, unusual, intense and fresh.
East London Liquor Co. Vodka & Rhubarb Can
East London Liquor Company’s English vodka cut with totally natural rhubarb soda.
East London Liquor Co. Grapefruit Gin & Tonic
East London Gin mixed with their own grapefruit-infused tonic.
Vacay Moscow Mule Premixed Cocktail
A favourite the world over, this invigorating cocktail delivers a kick. We use ultra-smooth, triple-distilled craft vodka, crafted in small batches in Copper stills. Blended with ginger beer, tangy lime juice and a dash of Angostura bitters, this delicious blend will keep you coming back for more.
Angostura Orange Bitters
Angostura orange bitters is a complex blend of tropical oranges and spices, wonderfully versatile and pairs perfectly with vodka, gin and whisky.
The Somerset Pomona
A blend of cider brandy and apple juice aged in casks resulting in nutty and toffee flavours. It makes an exceptional digestif and is an ideal accompaniment to a cheese board.
Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Choya Sake
A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake. A versatile rice wine that can be enjoyed chilled in summer or warm in winter.
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Angostura Bitters
A must-have ingredient for any lover of cocktails! Helping to cleanse the palate and aid in digestion, it also goes well with soft drinks like lime & soda.
Beeble Original 20cl
British Honey Spirit Drink made with Whisky
Winner of a Great Taste Award 2020
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Teichenne Butterscotch Schnapps
This top-notch butterscotch schnapps is ideal in a cocktail or simply poured over ice cream
Berto Vermouth Rosso
Vanilla and citrus make this the perfect aperitivo with ice and orange peel, or at room temperature with praline and chocolate desserts.
Padro & Co Blanco Reserva Vermouth
Inspired by the citrus aromas of the Mediterannean, where the winery is based, Padro & Co use an infusion of aromatic herbs and citrus fruit peel that is added to an aged sweet white wine. Elegant and smooth, the citrus fruit provides lasting freshness on the finish.
Teichenne Peach Schnapps
A peach flavoured liqueur, a back bar favourite for a range of cocktails or drink ice cold!
Briottet Creme De Cassis De Dijon
Made from blackberries picked exclusively in Burgundy, to produce a premium cassis that can be used in cocktails, drizzled over desserts or topped up with Champagne.
Campari
A classic Italian aperitif!
Top up with sparkling wine for a refreshing Campari Spritz or mix with gin and red vermouth for a Negroni cocktail.
Briottet Liqueur de Menthe Verte
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.
It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
Briottet Crème de Framboise
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Fox’s Kiln Classic Gin 35cl
Using a blend of nine carefully selected exotic botanicals our classic gin provides an incredibly smooth and balanced finish and is perfect for a classic gin and tonic.
Ouzo Pelagos
With a rich taste and delicate aroma Ouzo 12 has kept the same taste that makes it one of the most consumed varieties of this aniseed flavoured spirit of Greece.
Frangelico Hazelnut Liqueur
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.