Spirits & Liqueurs
Showing 1–42 of 187 results
Bruichladdich Islay Barley
£62.95 in store only
Beautiful, unpeated single malt from Bruichladdich, full of dried fruit, vanilla and caramel flavours.
Gordon & Macphail Discovery from Caol Ila Distillery
£49.95 in-store only or please call for local delivery. Distilled at Caol Ila before Gordon & Macphail got hold of it to mature in their own casks for 13 years for the Discovery range. Sweet vanilla, some peat smoke undertones and apple and apricot flavours.
Gordon & MacPhail Discovery from Bunnahabhain Distillery
£49.95 in-store only or please call for local delivery. Distilled at Bunnahabhain Distillery before Gordon & MacPhail got hold of it to mature in their own casks for 11 years. Rich and sweet with fruitcake and vanilla aromas, spicy cinnamon, plum and marmalade flavours.
Gordon & MacPhail Distillery Labels Mortlach 15 Years Old
£79.95 in-store only or please call for local delivery. Matured for 15 years by Gordon & MacPhail for their Distillery Label series. Stewed fruit, barley notes and strawberry and cinnamon flavours.
Benriach The Smoky Twelve Scotch Whisky
£53.95 in-store only or please call for local delivery. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. A smooth, creamy single malt, with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
Del Professore Vermouth Classico Blanco
£25.95 in-store only or please call for local delivery. Ultra-traditional Italian vermouth based on the old recipes and named after legendary 19th Century bartender, Jerry Thomas. A complex nose of flowers, ripe fruit and spices including vanilla, clove and mace. Crisp citrus and cinnamon notes balance some sweetness on the palate.
Del Professore Gin A La Madame
£46.95 in-store only or please call for local delivery. One of our favourites gins is back! A blend of herbs and spices including juniper, lemon, orange, cinnamon and cassia to produce a traditional Italian herbal spirit, unusual, intense and fresh.
Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Choya Sake
A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake. A versatile rice wine that can be enjoyed chilled in summer or warm in winter.
Angostura Bitters
A must-have ingredient for any lover of cocktails! Helping to cleanse the palate and aid in digestion, it also goes well with soft drinks like lime & soda.
Beeble Original 20cl
British Honey Spirit Drink made with Whisky
Winner of a Great Taste Award 2020
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Teichenne Butterscotch Schnapps
This top-notch butterscotch schnapps is ideal in a cocktail or simply poured over ice cream
The Somerset Pomona
A blend of cider brandy and apple juice aged in casks resulting in nutty and toffee flavours. It makes an exceptional digestif and is an ideal accompaniment to a cheese board.
Teichenne Peach Schnapps
A peach flavoured liqueur, a back bar favourite for a range of cocktails or drink ice cold!
Briottet Creme De Cassis De Dijon
Made from blackberries picked exclusively in Burgundy, to produce a premium cassis that can be used in cocktails, drizzled over desserts or topped up with Champagne.
Briottet Crème de Framboise
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Ouzo Pelagos
With a rich taste and delicate aroma Ouzo 12 has kept the same taste that makes it one of the most consumed varieties of this aniseed flavoured spirit of Greece.
Frangelico Hazelnut Liqueur
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Crème de Mûre
To make Blackberry liqueur, Briottet use an ultra-high quality natural flavouring, which comes from blackberries. Then they add anthocyanins — which are found in grape skin — to the liqueur, in order to confer on it its intense colour.
Akashi-Tai Shiraume Umeshu
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.
Cotswolds Single Malt Whisky 20cl
The first whisky ever distilled in the Cotswolds. 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Campari
A classic Italian aperitif!
Top up with sparkling wine for a refreshing Campari Spritz or mix with gin and red vermouth for a Negroni cocktail.
Glenfarclas 12 Highland Scotch Whisky 200ml
Full-bodied and sherried with a fresh nose and lingering spiciness.
Berto Vermouth Bianco
An old, traditional recipe that produces the original amber colour and allows for it to reach a real elegance.
Floral and vanilla spice aromas but soft on the palate. Full-bodied and spicy on the finish.
Briottet Liqueur d’Ananas
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Fox’s Kiln Classic Gin 35cl
Using a blend of nine carefully selected exotic botanicals our classic gin provides an incredibly smooth and balanced finish and is perfect for a classic gin and tonic.
Doghouse Distillery Doppelganger Aperitivo
An aperitivo that’s a great alternative to Aperol or Campari. Top up with sparkling wine and bit of soda, add an orange slice and sip away!
Havana Club Anejo 3 Anos Rum
A go to rum for cocktail lovers. A lightly aged white rum combining the fresh, green flavours of sugarcane with fruity notes of Caribbean rum.
Bristol Distilling Co. 77 Black Cold Brew Coffee & Vanilla Liqueur
This deliciously smooth liqueur combines the rich flavour of cold brew coffee with sumptuously sweet and indulgent vanilla. Best served neat over ice or shaken into an espresso martini.
Tarquin’s Cornish Gin 35cl
A comtemporary take on London Dry Gin using botanicals from the Cornish coast.
Fresh and vibrant juniper to aromatic spice and orange blossom, best served with tonic and a slice of grapefruit.
Glenfarclas 105 Highland Scotch Whisky 200ml
A cask strength whisky in a tasting size bottle! Drying and richly spiced, there’s lots of flavours to explore.
Tarquin’s Rhubarb & Raspberry Gin
Lovingly infused with fresh rhubarb and raspberries for a balanced fruit gin with no preservatives, it is perfect with a light tonic or ginger ale and garnished with fresh raspberries and a sprig of mint.