Spirits & Liqueurs
Showing 1–42 of 192 results
Angostura Orange Bitters
Angostura orange bitters is a complex blend of tropical oranges and spices, wonderfully versatile and pairs perfectly with vodka, gin and whisky.
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Benjamin & Blum Orange Bloom
This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail glass or small tumbler. Add a twist of orange as garnish.
Benjamin & Blum Aviation
A smooth and aromatic blend of gin, maraschino, liqueur de violette and lemon, with a hint of fragrant white tea. Pour chilled from the fridge into a small stemmed glass. Add a squeeze of fresh lemon according to taste.
Angostura Bitters
A must-have ingredient for any lover of cocktails! Helping to cleanse the palate and aid in digestion, it also goes well with soft drinks like lime & soda.
Akashi-Tai Shiraume Umeshu
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.
St. Maur Elderflower Liqueur 200ml
St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Crème de Mûre
To make Blackberry liqueur, Briottet use an ultra-high quality natural flavouring, which comes from blackberries. Then they add anthocyanins — which are found in grape skin — to the liqueur, in order to confer on it its intense colour.
Briottet Liqueur de Menthe Verte
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.
It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
Briottet Crème de Framboise
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Cotswolds Single Malt Whisky 200ml
The first whisky ever distilled in the Cotswolds. 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Briottet Liqueur de Rhubarbe
A subtle mix of macerated green and red rhubarb confers upon the Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
Kummel Wolfschmidt
Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life.
Cocchi Americano Aperitvo
Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence, it is a taste of Asti’s gastronomic history going back to the 1900’s. Enjoyed with ice and soda at every corner of the town, it is still the perfect partner of long chats under the setting sun.
Cocchi Vermouth di Torino
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan. Remarkably complex and an obvious cut above most vermouths. It has the classic bittersweet character of the style, but enhanced by layers of fruity complexity and herbal bitterness. A rich and full-flavoured aperitif, and a cocktail ingredient that makes its presence known.
Tarquin’s British Blackberry Gin
A wonderfully vibrant gin with a deep crimson colour, a surprisingly dry finish and just a touch of sweetness from wildflower honey.
Del Professore Vermouth Rosso All’Uso di Torino
The time in oak barrels gives the vermouth an enveloping warmth and softness to the deliciously complex aromas of balsamic and mint reminiscent of old medicinal remedies of the past. There are further intriguing notes of refreshing absinthe, orange peel and vanilla. The palate is full and soft with initial balsamic and mint flavours. These flow into a pleasantly bitter aftertaste balanced by sweeter rhubarb and gentian notes with muscovado sugar, and a light tannic structure from the refinement in oak.
King’s Ginger Liqueur
Initially designed by Berry Bros in 1903 for King Edward VII at the request of his physician who was concerned the then King needed reviving and restoring after drives in his ‘horseless carriage’.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Tarquin’s Rhubarb & Raspberry Gin
Lovingly infused with fresh rhubarb and raspberries for a balanced fruit gin with no preservatives, it is perfect with a light tonic or ginger ale and garnished with fresh raspberries and a sprig of mint.
Pig’s Nose Blended Scotch Whisky
Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Briottet Liqueur de Pain d’Epices
Made from cakes! Briottet’s Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.
Briottet Crème de Prune
Plum liqueur is made from slightly dried “d’Ente” plums and from perfectly-ripe Mirabelle prunes, which are macerated in a mixture of various eaux de vie and alcohols. Extra-fine white sugar is added and the Plum liqueur is just about ready to be drunk.
Best served neat on the rocks.
Briottet Creme de Cacao Blanc
High quality cocoa liqueur from French artisan producer. Genuine cocoa bean character.
Foxdenton Winslow Plum Gin Liqueur 17.5%
Great as an after dinner digestif or mixed with lemonade and mint for a very British Summer Cup.
Foxdenton Rhubarb Gin Liqueur 21.5%
Summer fruits & herbs on the nose with well rounded acidity and plenty of Rhubarb on the palate.
Foxdenton Raspberry Gin Liqueur 21.5%
The nose is full of ripe red berries which continue onto the palate before a long and refreshing finish. An ideal bedfellow of Prosecco and also pairs well with soda & lime on a summers evening.
Berto Gin
Classic juniper gin. An excellent blend of sweeter, more aromatic and floral notes to calm the intense flavours.
Liquore Fernet
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
Spice Hunter Rum
To make a great spiced rum, you need two key ingredients; a great base rum and a great spice blend. The base rum is distilled on Mauritius from single-estate sugar cane and aged on the estate for a more complex and richer flavour. The spice blend features 13 spices – more than any other spiced rum – including clove, nutmeg, cinnamon, pepper and ginger, which are blended with aged Mauritian rum to create the boldest spiced rum in the world. Intense notes of ginger, cloves and nutmeg give way to a lingering spicy finish.
Limoncello Tosolini
This Limoncello is made by macerating the finest Amalfi Coast lemons in a neutral grape spirit before adding a touch of sugar to balance. It is made solely with natural ingredients, with no artificial flavourings added. Enjoy ice cold at the end of a meal.
Tapatio Tequila Blanco
This is, both literally and figuratively, agave distilled. Fruity, vegetal and spicy, this is a pure expression of what Tequila should be. A great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Reposado and Añejo so that, when used in Margaritas and cocktails, the character of the agave shines through.
Saliza Amaretto
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Cotswolds Cream Liqueur
Suprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness.
Seedlip Garden 108 Non-Alcoholic Spirit
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
Seedlip Spice Non-Alcoholic Spirit
A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish
