Spirits & Liqueurs
Showing 1–42 of 93 results
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice...
Benjamin & Blum Orange Bloom
This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail...
Benjamin & Blum Aviation
A smooth and aromatic blend of gin, maraschino, liqueur de violette and lemon, with a hint of fragrant white tea. Pour chilled from the fridge into a small stemmed glass....
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Colazingari Sambuca Fina
Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the...
Vermouth Rosso All’Uso di Torino
The time in oak barrels gives the vermouth an enveloping warmth and softness to the deliciously complex aromas of balsamic and mint reminiscent of old medicinal remedies of the past....
King’s Ginger Liqueur
Initially designed by Berry Bros in 1903 for King Edward VII at the request of his physician who was concerned the then King needed reviving and restoring after drives in...
Vermouth Classico Tradizionale
Outstanding Italian Vermouth! This is just wonderful, and unbelievably popular. Refreshing flavours of herbs and spices, complemented by sweeter notes of ginger and citrus peel.
Cotswolds Cream Liqueur
Suprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness.
Berto Gin
Classic juniper gin. An excellent blend of sweeter, more aromatic and floral notes to calm the intense flavours.
Saliza Amaretto
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still...
Liquore Fernet
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes...
Pig’s Nose Blended Scotch Whisky
Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Seedlip Garden 108 Non-Alcoholic Spirit
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
Seedlip Spice Non-Alcoholic Spirit
A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish
Barbers Gin
From a time when Barbers used gin as a lotion for shaving purposes, bringing an air of freshness and aroma to their services! Perfect with tonic or in a dry...
Janot Pastis
Classic Pastis made by the renowned Janot company. The flavours are macerated into the spirit, which sets Janot’s Pastis apart. Made using a multitude of botanicals including Anise, Tonka beans,...
Bepi Tosolini Fragola
Infusion and distillate of wild strawberries, infused for over 4 months after harvesting.
Slightly sweet with enveloping ripe strawberry notes, an unexpected softness to the palate. Delicious served chilled.
Kew Organic Gin
Crafted using uniquely harvested seasonal flora from the Royal Botanic Gardens, Kew and the finest selection of organic botanicals from around the world, Kew Organic Gin is the quintessential London...
Villa Zarri Amaro
Full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans and medicinal herbs.
On the palate it is soft...
Calvados Berneroy Fine
Calvados Berneroy Fine is the youngest calvados in the Berneroy range, bursting with fresh apple flavours and aromas. A lively apple character on the palate, hearty and warming. Serve straight...
Baron de Sigognac Bas Armagnac V.S
The Guasch family have been in Gascony since the 12th century. They have owned the château at Bordeneuve since 1974. They are one of the region’s largest courtier and negociant...
Grappa Cividina
This Grappa is made from a mixture of different Marc’s or grape varieties by the head distiller at Bepi Tosolini. Light and crisp and fragrant with a hint of almond...
Lunazul Tequila Blanco
Crystal clear, un-aged tequila that allows its 100% agave flavour to shine. This is tequila at its simplest.
Bitter Del Professore
This wonderful infusion translates into a unique liquor, ruby red in colour. It offers pleasant and complex notes of cascarilla, juniper and pepper with fresh scents of orange and bergamot.
Diplomatico Mantuano
Aged for up to 8 years, spicy on the palate. Caramel. toffee and oak on the palate. Easy drinking for sipping or mixing
Villa Zarri Coffee Brandy
Dark mahogany in colour, the Coffee brandy combines the chocolatey aromas and flavours of the unusual mix of coffee and those of the wine distillate. The aromas and flavours are...
Chinato Borgogno
Aromas of griottine cherry, dried figs, dates, cloves and orange peel. A bitter sweet liquer with lots of dried fruits, herbs and spices, cocoa and vanilla. Warming finish.
Somerset Five Year Old Cider Brandy
This brandy has gained depth, smoothness and stature. With its complexity, velvety palate and intriguing spicy aftertaste it is a candidate for after dinner.
Sacred London Dry Vodka
A vodka for gin-lovers, and a gin for vodka-lovers. Strictly a vodka, this sits comfortably between the two as it is influenced with distilled botanicals including cubeb, fresh-cut citrus &...
The Eclectic Gin Society
Our own small batch gin! Made alongside the very best independent wine merchants in the country, using seasonal foraged botanicals from the Kinrara estate in the Cairngorms. Its citrussy, grapefruity...
Garden Swift Gin
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in...
