Spirits & Liqueurs
Showing 1–42 of 83 results
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Benjamin & Blum Orange Bloom
This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail glass or small tumbler. Add a twist of orange as garnish.
Benjamin & Blum Aviation
A smooth and aromatic blend of gin, maraschino, liqueur de violette and lemon, with a hint of fragrant white tea. Pour chilled from the fridge into a small stemmed glass. Add a squeeze of fresh lemon according to taste.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Vermouth Classico Tradizionale
The luxurious amber colour of the Vermouth Classico Tradizionale is reminiscent of Marsala and the aromas on the nose fluctuate between hints of the liquorice and bitterness in absinthe, dried straw, mahogany and tea infusions. The medicinal quality in the flavour of the alcohol and its continual underlying bitterness manages to keep in balance with the refreshing flavours of herbs and spices, and is complemented by sweeter notes of ginger and citrus peel, making the Vermouth both slightly bitter and slightly sweet.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Colazingari Sambuca Fina
Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.
Vermouth Rosso All’Uso di Torino
The time in oak barrels gives the vermouth an enveloping warmth and softness to the deliciously complex aromas of balsamic and mint reminiscent of old medicinal remedies of the past. There are further intriguing notes of refreshing absinthe, orange peel and vanilla. The palate is full and soft with initial balsamic and mint flavours. These flow into a pleasantly bitter aftertaste balanced by sweeter rhubarb and gentian notes with muscovado sugar, and a light tannic structure from the refinement in oak.
King’s Ginger Liqueur
Initially designed by Berry Bros in 1903 for King Edward VII at the request of his physician who was concerned the then King needed reviving and restoring after drives in his ‘horseless carriage’.
Berto Gin
Classic juniper gin. An excellent blend of sweeter, more aromatic and floral notes to calm the intense flavours.
Cotswolds Cream Liqueur
Suprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness.
Saliza Amaretto
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Liquore Fernet
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
Pig’s Nose Blended Scotch Whisky
Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Seedlip Garden 108 Non-Alcoholic Spirit
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
Seedlip Spice Non-Alcoholic Spirit
A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish
Barbers Gin
From a time when Barbers used gin as a lotion for shaving purposes, bringing an air of freshness and aroma to their services! Perfect with tonic or in a dry martini
Janot Pastis
Classic Pastis made by the renowned Janot company. The flavours are macerated into the spirit, which sets Janot’s Pastis apart. Made using a multitude of botanicals including Anise, Tonka beans, Cardamom, Cinnamon and Peppercorns.
Calvados Berneroy Fine
Calvados Berneroy Fine is the youngest calvados in the Berneroy range, bursting with fresh apple flavours and aromas. A lively apple character on the palate, hearty and warming. Serve straight up, on the rocks or in a variety of cocktails.
Bepi Tosolini Fragola
Infusion and distillate of wild strawberries, infused for over 4 months after harvesting.
Slightly sweet with enveloping ripe strawberry notes, an unexpected softness to the palate. Delicious served chilled.
Kew Organic Gin
Crafted using uniquely harvested seasonal flora from the Royal Botanic Gardens, Kew and the finest selection of organic botanicals from around the world, Kew Organic Gin is the quintessential London gin. Distilled at Tower Bridge, London.
Villa Zarri Amaro
Full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans and medicinal herbs.
On the palate it is soft and perfectly balanced, round and warm; notes of roasted coffee and liquorice stick, embellished with refined balsamic echoes.
Grappa Cividina
This Grappa is made from a mixture of different Marc’s or grape varieties by the head distiller at Bepi Tosolini. Light and crisp and fragrant with a hint of almond oil.
Baron de Sigognac Bas Armagnac V.S
The Guasch family have been in Gascony since the 12th century. They have owned the château at Bordeneuve since 1974. They are one of the region’s largest courtier and negociant…
Lunazul Tequila Blanco
Crystal clear, un-aged tequila that allows its 100% agave flavour to shine. This is tequila at its simplest.
Garden Swift Gin (formerly Garden Tiger Gin)
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in rural Gloucestershire, he manages to tease out every subtle nuance of flavour from the 34 different botanicals.
Bitter Del Professore
This wonderful infusion translates into a unique liquor, ruby red in colour. It offers pleasant and complex notes of cascarilla, juniper and pepper with fresh scents of orange and bergamot.
Diplomatico Mantuano
Aged for up to 8 years, spicy on the palate. Caramel. toffee and oak on the palate. Easy drinking for sipping or mixing
Villa Zarri Coffee Brandy
Dark mahogany in colour, the Coffee brandy combines the chocolatey aromas and flavours of the unusual mix of coffee and those of the wine distillate. The aromas and flavours are a delicious marriage of sweetness and bitterness with a mixtures of toffee, warm spices, roasted coffee and coconut milk.
Chinato Borgogno
Aromas of griottine cherry, dried figs, dates, cloves and orange peel. A bitter sweet liquer with lots of dried fruits, herbs and spices, cocoa and vanilla. Warming finish.
Somerset Five Year Old Cider Brandy
This brandy has gained depth, smoothness and stature. With its complexity, velvety palate and intriguing spicy aftertaste it is a candidate for after dinner.
Sacred London Dry Vodka
A vodka for gin-lovers, and a gin for vodka-lovers. Strictly a vodka, this sits comfortably between the two as it is influenced with distilled botanicals including cubeb, fresh-cut citrus & frankincense, but crucially no juniper. The product of a very successful experiment, this is the only London Dry Vodka in the world!
