Spirits & Liqueurs
Showing 1–42 of 113 results
Pig’s Nose Blended Scotch Whisky
£25.00, in-store only or please call for local delivery. Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Bunnahabhain Stiuireadair 12 Year Old
£45.00, in store only. Fantastic Islay Malt! Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.
Pitú do Brasil Cachaça
£27.95, in store only. Sugarcane spirit from Brazil, just add lime and sugar for the perfect caipirinha.
Glenfarclas 15 Year Old Single Malt Scotch Whisky
£85.00, in store only. Bottled at 46% because the makers grandfather preferred it at this strength. Still a family favourite, this is perfect for single malt enthusiasts.
Glenfarclas is one of the only distilleries in Scotland to remain family owned and managed, now by the sixth generations.
Briottet Creme De Cassis De Dijon
£19.95, in store only. Made from blackberries picked exclusively in Burgundy, to produce a premium cassis that can be used in cocktails, drizzled over desserts or topped up with Champagne.
Gordon & Macphail Discovery from Caol Ila Distillery
£62.95 in store only or please call for local delivery.
Distilled at Caol Ila before Gordon & Macphail got hold of it to mature in their own casks for 13 years for the Discovery range. Sweet vanilla, some peat smoke undertones and apple and apricot flavours.
Gordon & MacPhail Discovery from Bunnahabhain Distillery
£49.95 in-store only or please call for local delivery.
Distilled at Bunnahabhain Distillery before Gordon & MacPhail got hold of it to mature in their own casks for 11 years. Rich and sweet with fruitcake and vanilla aromas, spicy cinnamon, plum and marmalade flavours.
Benriach The Smoky Twelve Scotch Whisky
£53.95 in-store only or please call for local delivery.
Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. A smooth, creamy single malt, with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
Gordon & Macphail Discovery Tomatin 2010
£59.95 in store only or please call for local delivery.
Flavour of fragrant lemon zest, rich tropical fruit and honeydew melon. Dried pineapple flavours complement green apple and brown sugar. A full finish with lingering malted biscuit and charred oak.
Gordon & Macphail Discovery Ledaig 12 Year old
£49.95 in store only.
Rich vanilla followed by smoked cured meat and baked apple aromas, complimented by delicate citrus notes. Stewed fruits with creamy milk chocolate and underlying citrus flavours, leading to a lingering peat smoke finish.
The Somerset Pomona
A blend of cider brandy and apple juice aged in casks resulting in nutty and toffee flavours. It makes an exceptional digestif and is an ideal accompaniment to a cheese board.
Ouzo Pelagos
With a rich taste and delicate aroma Ouzo 12 has kept the same taste that makes it one of the most consumed varieties of this aniseed flavoured spirit of Greece.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Liqueur d’Ananas
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Fox’s Kiln Classic Gin 35cl
Using a blend of nine carefully selected exotic botanicals our classic gin provides an incredibly smooth and balanced finish and is perfect for a classic gin and tonic.
Pineau des Charentes Rastignac
Taking it’s name from the ambitious character in Balzac’s Pere Goriot, this is a sweetish, fortified wine from Charente-Maritime. Very rich aromas made up of fresh fruit (peach, plum and fig) and dried fruit (almond, prune). On the palate, fresh fruit dominates, with citrus flavours helping to balance the sweetness. The finish has a hint of honey and vanilla. A gorgeous aperitif, but can go well with duck too.
Pineau des Charentes is such a wonderful and underrated tipple, made from Ugni blanc grape must, blended with 2 year old Cognac, you should be drinking more of this!
Bristol Distilling Co. 77 Black Cold Brew Coffee & Vanilla Liqueur
This deliciously smooth liqueur combines the rich flavour of cold brew coffee with sumptuously sweet and indulgent vanilla. Best served neat over ice or shaken into an espresso martini.
Tarquin’s Rhubarb & Raspberry Gin 35cl
Lovingly infused with fresh rhubarb and raspberries for a balanced fruit gin with no preservatives, it is perfect with a light tonic or ginger ale and garnished with fresh raspberries and a sprig of mint.
Fox’s Kiln Rhubarb & Ginger Gin 35cl
Immerse yourself in rhubarb heaven with the tart and crisp edge it provides to our classic recipe, beautifully paired with the warmth and zing from bright ginger notes for a smooth full- bodied finish.
Fox’s Kiln Pink Gin 35cl
Aromas of luscious red fruits waft from the glass providing a delicate sweetness. Partnered with gentle undertones of rose petals and the zing of fresh lemon, juniper berries offer background structure with subtle hints of pink peppercorn, creating an elegantly soft and smooth finish.
Fox’s Kiln Blood Orange Gin 35cl
Expect the scent of orange blossom in your glass with subtle hints of fennel combined with our classic botanicals including angelica and fresh lemon, this gin just bursts with bright, zesty citrus notes.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Tarquin’s British Blackberry Gin
A wonderfully vibrant gin with a deep crimson colour, a surprisingly dry finish and just a touch of sweetness from wildflower honey.
Liquore Fernet
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
Tapatio Tequila Blanco
This is, both literally and figuratively, agave distilled. Fruity, vegetal and spicy, this is a pure expression of what Tequila should be. A great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Reposado and Añejo so that, when used in Margaritas and cocktails, the character of the agave shines through.
Distilleria Quaglia Doppio Carvi Kummel
Classic sweet liqueur made from Carum carvi (cumin). Cumin has always been used to enhance the flavor of dishes and sauces, and also as a healing elixir, whose properties gave relief to intestinal problems or even to seasickness. Amazing roundness, characterized by the distinctive aroma of cumin. Fresh and vibrant, thanks to its excellent balance with sugar and other spices.
Limoncello Tosolini
This Limoncello is made by macerating the finest Amalfi Coast lemons in a neutral grape spirit before adding a touch of sugar to balance. It is made solely with natural ingredients, with no artificial flavourings added. Enjoy ice cold at the end of a meal.
Romate Solera Reserva Brandy de Jerez
Romate Solera Reserva Brandy is distilled in the distinctive solera cask system and aged two and half years in American oak casks, earning the title Reserva.
Bristol Distilling Co. Gin 77
Punchy citrus up front gives way to malty sweetness, lasting juniper and an earthy, peppery finish.
Maraska Cherry Brandy Liqueur
Made from pure, natural Dalmation marasca cherry juice! Dark red, rich and fruity.
Tapatio Reposado Tequila
A more restrained Tequila than the Blanco and aged for four months in ex-bourbon casks, two months longer than the law dictates. Tapatio Reposado is best enjoyed in a wine glass to fully bring out the honey and spicy character.
Colazingari Sambuca Fina
Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.
Xoriguer Mahon Gin
Famous windmill-labelled gin from Menorca. First made for British sailors stationed on the island in the 1700’s and is still made the same way, using eau-de-vie and juniper berries from the Mediterranean mountains nearby. The Xoriguer (pronounced sho-ri-gair) gin is key ingredient in the local cocktail, Pomada.
Saliza Amaretto
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Pocketful Of Stones Ansom Damson Gin
A seasonal gin made with damsons foraged from the Cornish coast. Infused with Star Anise, cinnamon, nutmeg, cloves and orange to balance the sweetness of the fruit and create a warming, slightly spicy gin liqueur. Drink neat with a cheeseboard or top it up with sparkling wine for a winters cocktail.
