Spirits & Liqueurs
Showing 43–63 of 63 results
Garden Swift Gin
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in rural Gloucestershire, he manages to tease out every subtle nuance of flavour from the 34 different botanicals.
Chateau Montifaud VSOP
Château de Montifaud is very much a family enterprise with Michel and Catherine Vallet, their son Laurent and his wife Elodie all involved. This is lovely, unadulterated pure, fine, perfumed cognac. A family domaine and distillery. 125 hectares of vineyard in the heart of the Archiac where the Grande and Petite Champagne meet, much sought after by the larger houses.
Vine flower, pear, apricot, dried fruits, very round, mellow, lots of finesse. To enjoy anytime!
Heroes & Heretics 48 Blended Malt Whisky
Honeycomb and sultana on the nose, followed by fresh barley and a touch of charred oak. The palate has peppery spice, sponge cake, peanut butter, grilled apricot and chocolate ice-cream, all wrapped up with a honey and citrus finish.
Bristol Distilling Co. J Black Double Barrel Whiskey
This is a rich, spicy & bold high-rye bourbon-style whiskey, with all the sweet flavours we love about great American liquor, and with each drop of liquid getting the chance to draw on not one but two brand new charred white oak barrels to gather complex notes of vanilla, raisins and caramelised sugar, this whiskey is truly one of a kind.
Born in the USA raised in Bristol, this double barrel whiskey has gone through a unique barreling process.
R.L Seale’s 10 Year Old Barbados Rum
Flagship rum from the Foursquare distillery in Barbados, the bottle is based on old flask shapes. A light(ish) rum, chocolate, coffee, banana. A little spicy, oaky, smokey
Domaine Laguille Bas Armagnac 10 Year Old
A beautiful, small batch Armagnac. Stone fruits, raisins, vanilla and warming spice.
From production to vinification, from distillation to the ageing process of the Armagnac, and bottling and distribution ; every stage of the process is carried out on the Estate. Working with care for the environment, solar panels have been mounted onto their wooden buildings so the estate now produces more energy than it consumes.
Veuve Goudoulin Single Malt Whisky
Splendid malt from a renowned armangac distillery. Biscuit, butterscotch & toffee with a little spice on the finish.
Clairin Casimir Rhum
What is unique to Casimir and other distillers in the area, is to add some herbs or vegetable matter to pure cane juice during fermentation in order to enhance the flavours. Faubert adds leaves of citronella, cinnamon, and in some batches, ginger. A raw and flavour-packed rum. A sweet and heady nose leads into a sharp and herbal body, all of which demands attention. One for sipping or using in classic agricole rum cocktails.
Carn Mor Glentauchers 2015 7 Year Old
Oloroso Sherry cask finish. Fresh and floral blackberry notes, with freshly baked crumble on the finish.
Capreolus Distillery Hart and Dart Gin
Outstanding mulberry barrel aged gin made locally in Cirencester. Apricot highlights, floral richness, sweetness and spice sing in harmony with 34 flowers, herbs, spices, organic blood orange and complex fruits.
Veuve Goudoulin Single Malt Tourbé Whisky
Aged in vintage armangac barrels, this is a fabously rich, fruity, nutty malt. Creamy oak with an appley finish.
Hampden Jamaican Rum
This rum is the perfect all-rounder, a fantastic full bodied sipping rum that also lends itself to bringing depth and complexity to mixed drinks. A well-balanced and tasty blend of ripe fruit, spices, and phenolic aromas.
Nikka Coffey Malt Whisky
A wonderful whisky that combines fruit, spice and oak to great effect. The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture and wonderful depth of flavour.
Capreolus Distillery Bacchus Grape Eau De Vie
Exceptionally aromatic with elderflower, ripe melon, herbaceous layers with hints of nettle, floral hay and delicate sweetness.
Tomatin Port Cask 14 Year Old Scotch Whisky
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Whistelpig 10 Year Old Straight Rye Whiskey
A 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig embodies the perfect combination of proof, purity, and age – hitting ‘the sweet spot’ in all three categories. In short: more rye, all the proof, and the perfect age. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey.