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A low alcohol G&T in a can! All natural ingredients mixed with the East London Distellery tonic.
Aromas of luscious red fruits waft from the glass providing a delicate sweetness. Partnered with gentle undertones of rose petals and the zing of fresh lemon, juniper berries offer background structure with subtle hints of pink peppercorn, creating an elegantly soft and smooth finish.
Foxhole Spirits rescue surplus table grapes that have been shipped in from around the world by UK supermarkets. Visually, they’re below the standard required for the shelf; but it’s what’s inside that counts – they’re absolutely perfect for gin. The one-of-a-kind flavour is made using a unique botanical blend including grape spirit, juniper, myrrh, nigella seed, rooibos, cumin, bay leaf, cardamom, coriander and lemon zest.
What to do with all the surplus grapes and oranges that would otherwise go to waste? Simple! make them into delicious, zesty, fruity new gins. The oranges used in this gin would otherwise go unused. They are infused for 5 days to give a new expression to your Gin and Tonic.
Our own small batch gin! Made alongside the very best independent wine merchants in the country, using seasonal foraged botanicals from the Kinrara estate in the Cairngorms. Its citrussy, grapefruity loveliness, ultra refreshing and even has a nod to Stroud on the label… have fun finding it…
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in rural Gloucestershire, he manages to tease out every subtle nuance of flavour from the 34 different botanicals.
Inspired by the glorious grasslands of the Cotswolds, our No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over a classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, our Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish.
Paired with premium tonic and a slice of orange, it makes for the perfect gin spritz.
This sumptuous small batch gin will take your taste buds on a journey through the Middle East and Asian subcontinent – think cardamom buns and zesty orange mixed with juniper berry goodness! We start by using a foundation of juniper and coriander to which we add an exotic blend of cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of Jaffa orange.
Truly delicious on its own as a sipping gin, it’s also perfect as a long, refreshing G&T with a slice of orange.
Made with real Christmas Puddings!
A rich ‘cakey’ mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Pudding, lengthened with a dash of tonic, or mixed into any festive cocktail. The ultimate Christmas present!
An original English classic, made with organic sloes, rested in Sacred Gin for two and a half years (a very long time!), before being dosed with an extra kick of juniper right before bottling. Rich and fruity, with an unusual Juniper-piney backbone, this is perfect with sparkling wine, or in a hip flask.
First mixed for Count Camillo Negroni in Florence in 1919, the Negroni is a classic aperitivo cocktail, famous for its bitter but balanced flavour. Sibling Distillery have taken inspiration from the cocktail to create a gin that mixes with tonic to make a fresh and herbal G&T, best served with tonic, a slice of orange and ice. With a mix of botanical flavours, they have crafted a small taste of Italy from their Cotswold based distillery.