Showing 1–42 of 46 results
Our own small batch gin! Made alongside the very best independent wine merchants in the country, using seasonal foraged botanicals from the Kinrara estate in the Cairngorms. Its citrussy, grapefruity loveliness, ultra refreshing and even has a nod to Stroud on the label… have fun finding it…
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in rural Gloucestershire, he manages to tease out every subtle nuance of flavour from the 34 different botanicals.
Inspired by the glorious grasslands of the Cotswolds, our No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over a classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, our Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish.
Paired with premium tonic and a slice of orange, it makes for the perfect gin spritz.
This sumptuous small batch gin will take your taste buds on a journey through the Middle East and Asian subcontinent – think cardamom buns and zesty orange mixed with juniper berry goodness! We start by using a foundation of juniper and coriander to which we add an exotic blend of cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of Jaffa orange.
Truly delicious on its own as a sipping gin, it’s also perfect as a long, refreshing G&T with a slice of orange.
An original English classic, made with organic sloes, rested in Sacred Gin for two and a half years (a very long time!), before being dosed with an extra kick of juniper right before bottling. Rich and fruity, with an unusual Juniper-piney backbone, this is perfect with sparkling wine, or in a hip flask.
This seasonal gin is 100% made from scratch to the Sibling quality, then infused with fresh strawberries and homemade black pepper syrup. This is the perfect gin for a summer G&T, served with a sliced strawberry, some fresh basil and lots of ice.
Born in the depths of the Amazon rainforest, the world’s largest and most bio-diverse rainforest, Canaima is a unique gin created to help sustain its native environment. Canaima is a blend of rare botanicals hand-picked by native tribes and more traditional gin botanicals, which results in a complex and exotic taste.
The only Gin incorporating 30 apple varieties and 8 different aromatics. Each aromatic is separately distilled before being blended in proportions that are unique to each batch. Rose and lemon provide delicacy. Ginger, vanilla, cinnamon and almond give the Gin a smooth, spicy body while cardamom enhances its fruit and roundness in the mouth.
First mixed for Count Camillo Negroni in Florence in 1919, the Negroni is a classic aperitivo cocktail, famous for its bitter but balanced flavour. Sibling Distillery have taken inspiration from the cocktail to create a gin that mixes with tonic to make a fresh and herbal G&T, best served with tonic, a slice of orange and ice. With a mix of botanical flavours, they have crafted a small taste of Italy from their Cotswold based distillery.
Named after the iconic ‘Sainte Marie’ lighthouse which marks the Southern entrance to the Old Port of Marseille, from where 19th century Salcombe Fruit Schooners would load citrus fruits and herbs bound for England’s ports. ‘Rosé Sainte Marie’ is inspired by the aromas, flavours and lifestyle of the South of France and is a celebration of adventure, colour, freshness and joy; capturing the vibrant spirit of the Mediterranean coast.
This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the “Coffey Still”, a traditional continuous still which produces Nikka’s signature grain whiskies, giving this gin a silky texture and rich body.