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Aromas of luscious red fruits waft from the glass providing a delicate sweetness. Partnered with gentle undertones of rose petals and the zing of fresh lemon, juniper berries offer background structure with subtle hints of pink peppercorn, creating an elegantly soft and smooth finish.
Our own small batch gin! Made alongside the very best independent wine merchants in the country, using seasonal foraged botanicals from the Kinrara estate in the Cairngorms. Its citrussy, grapefruity loveliness, ultra refreshing and even has a nod to Stroud on the label… have fun finding it…
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in rural Gloucestershire, he manages to tease out every subtle nuance of flavour from the 34 different botanicals.
Inspired by the glorious grasslands of the Cotswolds, our No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over a classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, our Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish.
Paired with premium tonic and a slice of orange, it makes for the perfect gin spritz.
This sumptuous small batch gin will take your taste buds on a journey through the Middle East and Asian subcontinent – think cardamom buns and zesty orange mixed with juniper berry goodness! We start by using a foundation of juniper and coriander to which we add an exotic blend of cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of Jaffa orange.
Truly delicious on its own as a sipping gin, it’s also perfect as a long, refreshing G&T with a slice of orange.
Made with real Christmas Puddings!
A rich ‘cakey’ mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Pudding, lengthened with a dash of tonic, or mixed into any festive cocktail. The ultimate Christmas present!
An original English classic, made with organic sloes, rested in Sacred Gin for two and a half years (a very long time!), before being dosed with an extra kick of juniper right before bottling. Rich and fruity, with an unusual Juniper-piney backbone, this is perfect with sparkling wine, or in a hip flask.
This seasonal gin is 100% made from scratch to the Sibling quality, then infused with fresh strawberries and homemade black pepper syrup. This is the perfect gin for a summer G&T, served with a sliced strawberry, some fresh basil and lots of ice.
Born in the depths of the Amazon rainforest, the world’s largest and most bio-diverse rainforest, Canaima is a unique gin created to help sustain its native environment. Canaima is a blend of rare botanicals hand-picked by native tribes and more traditional gin botanicals, which results in a complex and exotic taste.
The only Gin incorporating 30 apple varieties and 8 different aromatics. Each aromatic is separately distilled before being blended in proportions that are unique to each batch. Rose and lemon provide delicacy. Ginger, vanilla, cinnamon and almond give the Gin a smooth, spicy body while cardamom enhances its fruit and roundness in the mouth.