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Famous windmill-labelled gin from Menorca. First made for British sailors stationed on the island in the 1700’s and is still made the same way, using eau-de-vie and juniper berries from the Mediterranean mountains nearby. The Xoriguer (pronounced sho-ri-gair) gin is key ingredient in the local cocktail, Pomada.
Dandelion and Burdock is a favourite flavour combination. Earthy flavours of the roots are distilled with heather, honeybush and almond. A classic dry gin to drink with tonic, or serve with ginger ale or a traditional Dandelion & Burdock soda.
An original English classic, made with organic sloes, rested in Sacred Gin for two and a half years (a very long time!), before being dosed with an extra kick of juniper right before bottling. Rich and fruity, with an unusual Juniper-piney backbone, this is perfect with sparkling wine, or in a hip flask.
The botanicals they forage for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. They combine these with carefully selected classic, and other locally-foraged botanicals, before resting in a very rare White Port cask. They believe this is the world’s first gin to be aged in a fully-seasoned White Port barrel, which is provided by their friends at Niepoort Vinhos. We also stock their wines and ports in our shop! Each bottle is hand signed and lot numbered, recognising extremely limited production.
Barney Wilczak perfected the art of distilling a range of Eaux de Vie, before turning his attention to gin. Working from the old lean-to greenhouse in his parents garden in rural Gloucestershire, he manages to tease out every subtle nuance of flavour from the 34 different botanicals.
This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the “Coffey Still”, a traditional continuous still which produces Nikka’s signature grain whiskies, giving this gin a silky texture and rich body.
A limited edition presented in a copper flask engraved with images from wildlife & folklore that surrounds the Cornish distillery. Made with real squid ink, a touch of vanilla to give perceived sweetness and creaminess as well as sea buckthorn for a tart finish. Pouring black, it turns pink when tonic is added. Drink as a G&T but this also pairs well with ginger beer.
Also available as a miniature keyring!