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Spirits

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Benjamin & Blum Classic Negroni

£14.95
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This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.

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Benjamin & Blum Orange Bloom

£14.95
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This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail glass or small tumbler. Add a twist of orange as garnish.

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Benjamin & Blum Aviation

£14.95
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A smooth and aromatic blend of gin, maraschino, liqueur de violette and lemon, with a hint of fragrant white tea. Pour chilled from the fridge into a small stemmed glass. Add a squeeze of fresh lemon according to taste.

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Colazingari Sambuca Fina

£22.95
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Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.

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Seedlip Garden 108 Non-Alcoholic Spirit

£26.95
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A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.

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Seedlip Spice Non-Alcoholic Spirit

£26.95
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A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish

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Lunazul Tequila Blanco

£32.95
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Crystal clear, un-aged tequila that allows its 100% agave flavour to shine. This is tequila at its simplest.

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San Cosme Mezcal

£44.95
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Produced in small batches in Oaxaca, Mexico.  Made with 100% Espadin Agave and possesses a beautiful complex palate with smokiness and caramel sweetness.

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La Fee Absinthe

£49.95
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A distilled, highly alcoholic spirit derived from herbs and wormwood.  100% natural ingredients. Fennel, Coriander, Star Anise and Hyssop are all added to create a highly aromatic drink.  

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