Spirits
Showing all 32 results
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Ouzo Pelagos
With a rich taste and delicate aroma Ouzo 12 has kept the same taste that makes it one of the most consumed varieties of this aniseed flavoured spirit of Greece.
Briottet Crème de Mûre
To make Blackberry liqueur, Briottet use an ultra-high quality natural flavouring, which comes from blackberries. Then they add anthocyanins — which are found in grape skin — to the liqueur, in order to confer on it its intense colour.
Briottet Liqueur d’Ananas
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Tarquin’s British Blackberry Gin
A wonderfully vibrant gin with a deep crimson colour, a surprisingly dry finish and just a touch of sweetness from wildflower honey.
Tarquin’s Rhubarb & Raspberry Gin
Lovingly infused with fresh rhubarb and raspberries for a balanced fruit gin with no preservatives, it is perfect with a light tonic or ginger ale and garnished with fresh raspberries and a sprig of mint.
Tapatio Tequila Blanco
This is, both literally and figuratively, agave distilled. Fruity, vegetal and spicy, this is a pure expression of what Tequila should be. A great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Reposado and Añejo so that, when used in Margaritas and cocktails, the character of the agave shines through.
Pitú do Brasil Cachaça
Sugarcane spirit from Brazil, just add lime and sugar for the perfect caipirinha.
Colazingari Sambuca Fina
Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.
Beeble Original 50cl
British Honey Spirit made with Whisky!
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Beeble Honey Vodka
Scottish vodka infused with Wiltshire honey. Smooth & rich, the honey adds just a touch of natural sweetness.
Winner of a Great Taste Award 2021
Keeprs Vodka Liqueur – Mint Chocolate
Delicious chocolate and mint-infused vodka-based liqueur. With smooth milk chocolate and refreshing British mint, this is perfect in cocktails, on desserts or as an after-dinner tipple.
Smith & Cross Traditional Jamaica Rum
With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.
Benromach Speyside Single Malt 10 Years Old
Only ever matured in the finest oak casks, the signature TEN YEARS OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
By The Dutch Batavia Arrack Aged Rum
The Batavia Arrack is a truly elegant spirit and due to the time spent in barrels, it boasts a fantastic range of rich and deep flavours, which really linger on the palate. Tobacco and wood smoke mix into a perfect aromatic base, lifted by fresh and vibrant flavours of bitter and sweet orange peel and spices. A true pleasure to drink!
Diplomatico Reserva Exclusiva Rum
An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.
Connemara Peated Irish Whisky
Unique among Irish whiskeys, Connemara is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, it possesses a distinct peaty flavour and aroma, instilling a delicate smokiness and smooth, sweet taste. Its complex peat flavours and smooth, sweet malt taste make it a truly unique Irish whiskey. This is a highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012.
Capovilla Grappa di Bassano
The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the quality of the grapes each year from a vast array of producers to use in the grappe. Powerful aromatics, clean & pure with subtle alcohol. A combination of white flowers & pear fruit with touches of herbal & spice notes.
Eagle Rare Bourbon Whiskey
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality.
Amrut Fusion Single Malt Whisky
To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months. Non-chill filtered and bottled at 50% ABV, it is lightly peated with a complex flavour profile. This whisky was named Third Finest Whisky in the World by acclaimed whisky writer Jim Murray in 2010.
Compass Box Oak Cross Whisky
A blend of Highland single malt whiskies from the villages of Brora (fruitiness), Carron (meatiness) and Alness (perfume). So named Oak Cross due to use of both French and American oak.
Edradour Highland Single Malt 10 Year Old
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.
La Fee Absinthe
A distilled, highly alcoholic spirit derived from herbs and wormwood. 100% natural ingredients. Fennel, Coriander, Star Anise and Hyssop are all added to create a highly aromatic drink.
Mezcal Derrumbes Tamaulilpas
In the far north-east of the Mezcal Denomination of Origin region, mezcal made in Tamaulipas is unique and rarely found outside of Mexico. Using natural fermentation with wild yeast in wooden vats, and small scale distillation in copper pot stills, the flavour profile obtained is like no other mezcal: fresh and mineral, balanced by black forest fruits.
Citrus notes of blood orange combine with mineral notes, followed by deep aromas of black cherry and bitter dark chocolate. More herbal notes and mustard greens develop as time nose on, but still sweet and fresh.
Dry and crisp on the palate, balanced by fruity notes of black berries, grapes and dark chocolate. A completely unique, well rounded and complex spirit.
Mezcal Derrumbes Zacatecas
Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border.
Sweet and rich. Candied orange mix with flamed orange zest. Pepper and earth provide a savoury backing, with chocolate notes and a gentle wisp of wood smoke.
Hampden Jamaican Rum
This rum is the perfect all-rounder, a fantastic full bodied sipping rum that also lends itself to bringing depth and complexity to mixed drinks. A well-balanced and tasty blend of ripe fruit, spices, and phenolic aromas.
Don Fulano Anejo Tequila
Don Fulano Añejo is unlike any others. It is not predominantly sweet or overpowered by wood and has absolutely no added sugars, colours or preservatives.
A harmonious balance between agave notes, spice and the character from the soil the agave was grown in. A blend of different aged tequilas, the minimum having had at least two and a half years in new and used French limousine oak, with ageing sometimes going up to five years.
Edradour 2009 Sherry Cask
Single Malt Edradour that comes to you at natural cask strength. As pure and straightforward as you will find. Strong in essence and flavour. Unchillfiltered of course. Natural colour comes entirely from the casks during maturation and finishing.
Presented in a unique, handsome wooden case with a sliding front panel.