Spirits
Showing 1–42 of 46 results
Kummel Wolfschmidt
£21.95 in-store only or please call for local delivery. Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life.
Benjamin & Blum Classic Negroni
This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea. For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.
Benjamin & Blum Orange Bloom
This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail glass or small tumbler. Add a twist of orange as garnish.
Campari
A classic Italian aperitif!
Top up with sparkling wine for a refreshing Campari Spritz or mix with gin and red vermouth for a Negroni cocktail.
Ouzo Pelagos
With a rich taste and delicate aroma Ouzo 12 has kept the same taste that makes it one of the most consumed varieties of this aniseed flavoured spirit of Greece.
Frangelico Hazelnut Liqueur
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
Briottet Crème de Mûre
To make Blackberry liqueur, Briottet use an ultra-high quality natural flavouring, which comes from blackberries. Then they add anthocyanins — which are found in grape skin — to the liqueur, in order to confer on it its intense colour.
Briottet Liqueur d’Ananas
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Tarquin’s British Blackberry Gin
A wonderfully vibrant gin with a deep crimson colour, a surprisingly dry finish and just a touch of sweetness from wildflower honey.
Tarquin’s Rhubarb & Raspberry Gin
Lovingly infused with fresh rhubarb and raspberries for a balanced fruit gin with no preservatives, it is perfect with a light tonic or ginger ale and garnished with fresh raspberries and a sprig of mint.
Tapatio Tequila Blanco
This is, both literally and figuratively, agave distilled. Fruity, vegetal and spicy, this is a pure expression of what Tequila should be. A great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Reposado and Añejo so that, when used in Margaritas and cocktails, the character of the agave shines through.
Seedlip Garden 108 Non-Alcoholic Spirit
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
Seedlip Spice Non-Alcoholic Spirit
A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish
Pitú do Brasil Cachaça
Sugarcane spirit from Brazil, just add lime and sugar for the perfect caipirinha.
Colazingari Sambuca Fina
Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.
Briottet Curacao Triple Sec
Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
It constitutes the irreplacable basic ingredient in many cocktails.
Beeble Original 50cl
British Honey Spirit made with Whisky!
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Beeble Honey Vodka
Scottish vodka infused with Wiltshire honey. Smooth & rich, the honey adds just a touch of natural sweetness.
Winner of a Great Taste Award 2021
Barsol Quebranta Pisco
Straight up, non-aromatic pisco, the most popular style in Peru. Mix with lime juice, simple syrup and an egg white for a Pisco Sour!
Cotswolds Wildflower Gin
Inspired by the glorious grasslands of the Cotswolds, our No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over a classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, our Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish.
Paired with premium tonic and a slice of orange, it makes for the perfect gin spritz.
Keeprs Vodka Liqueur – Mint Chocolate
Delicious chocolate and mint-infused vodka-based liqueur. With smooth milk chocolate and refreshing British mint, this is perfect in cocktails, on desserts or as an after-dinner tipple.
Smith & Cross Traditional Jamaica Rum
With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.
Benromach Speyside Single Malt 10 Years Old
Only ever matured in the finest oak casks, the signature TEN YEARS OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
By The Dutch Batavia Arrack Aged Rum
The Batavia Arrack is a truly elegant spirit and due to the time spent in barrels, it boasts a fantastic range of rich and deep flavours, which really linger on the palate. Tobacco and wood smoke mix into a perfect aromatic base, lifted by fresh and vibrant flavours of bitter and sweet orange peel and spices. A true pleasure to drink!
Capovilla Grappa di Bassano
The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the quality of the grapes each year from a vast array of producers to use in the grappe. Powerful aromatics, clean & pure with subtle alcohol. A combination of white flowers & pear fruit with touches of herbal & spice notes.
Diplomatico Reserva Exclusiva Rum
An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.
Connemara Peated Irish Whisky
Unique among Irish whiskeys, Connemara is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, it possesses a distinct peaty flavour and aroma, instilling a delicate smokiness and smooth, sweet taste. Its complex peat flavours and smooth, sweet malt taste make it a truly unique Irish whiskey. This is a highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012.
Scapa Skiren Whisky
Skiren is called the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans.
San Cosme Mezcal
Produced in small batches in Oaxaca, Mexico. Made with 100% Espadin Agave and possesses a beautiful complex palate with smokiness and caramel sweetness.
Eagle Rare Bourbon Whiskey
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality.
Edradour Highland Single Malt 10 Year Old
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.
Twisting Spirits Gift Sets
The perfect gift set for any gin lover! 3 Different Flavours, 20cl. Douglas Fir, Keffir Lime & Lemongrass, Early Grey
Amrut Fusion Single Malt Whisky
To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months. Non-chill filtered and bottled at 50% ABV, it is lightly peated with a complex flavour profile. This whisky was named Third Finest Whisky in the World by acclaimed whisky writer Jim Murray in 2010.
Compass Box Oak Cross Whisky
A blend of Highland single malt whiskies from the villages of Brora (fruitiness), Carron (meatiness) and Alness (perfume). So named Oak Cross due to use of both French and American oak.
La Fee Absinthe
A distilled, highly alcoholic spirit derived from herbs and wormwood. 100% natural ingredients. Fennel, Coriander, Star Anise and Hyssop are all added to create a highly aromatic drink.
The Glenrothes Whisky Maker’s Cut
Matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by the Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character.
Hampden Jamaican Rum
This rum is the perfect all-rounder, a fantastic full bodied sipping rum that also lends itself to bringing depth and complexity to mixed drinks. A well-balanced and tasty blend of ripe fruit, spices, and phenolic aromas.
Ilegal Reposado Mezcal
Sweet and oily, with butterscotch and vanilla toffee. Crafted from Espadin agave, Reposado is “rested” for up to four months in ex bourbon barrels before bottling. More complex than its younger sibling, but with less smoke – four months in a cask has rounded the edges off and helped the smoke integrate, creating a richly bodied mezcal, with sweet highlights.