Spirits

This zesty blend of British gin, Italian red vermouth and French triple sec is a European classic. Darjeeling tea creates a grand finale. Pour chilled from the fridge into a cocktail glass or small tumbler. Add a twist of orange as garnish.

A smooth and aromatic blend of gin, maraschino, liqueur de violette and lemon, with a hint of fragrant white tea. Pour chilled from the fridge into a small stemmed glass. Add a squeeze of fresh lemon according to taste.

Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.

Crystal clear, un-aged tequila that allows its 100% agave flavour to shine. This is tequila at its simplest.

Produced in small batches in Oaxaca, Mexico.  Made with 100% Espadin Agave and possesses a beautiful complex palate with smokiness and caramel sweetness.

A distilled, highly alcoholic spirit derived from herbs and wormwood.  100% natural ingredients. Fennel, Coriander, Star Anise and Hyssop are all added to create a highly aromatic drink.