Vermouth
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Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Berto Vermouth Rosso
Vanilla and citrus make this the perfect aperitivo with ice and orange peel, or at room temperature with praline and chocolate desserts.
Padro & Co Blanco Reserva Vermouth
Inspired by the citrus aromas of the Mediterannean, where the winery is based, Padro & Co use an infusion of aromatic herbs and citrus fruit peel that is added to an aged sweet white wine. Elegant and smooth, the citrus fruit provides lasting freshness on the finish.
Cocchi Vermouth di Torino
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan. Remarkably complex and an obvious cut above most vermouths. It has the classic bittersweet character of the style, but enhanced by layers of fruity complexity and herbal bitterness. A rich and full-flavoured aperitif, and a cocktail ingredient that makes its presence known.
