Wine
Showing 1–42 of 389 results
Campo Azafran Tempranillo Syrah
A tasty, fresh Spanish red. Full of cherry fruit flavours and soft tannins
Aloe Tree Colombard Sauvignon
This is a vibrant wine full of the grassy, kiwi fruit from the Colombard combined with the lemony notes from the Sauvignon.
Palazzo Del Mare Nero D’Avola
Ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously supple and juicy.
Bella Modella Pinot Grigio
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
Calusari Pinot Noir
This is bargain Pinot Noir from Romania! Light and soft but with plenty of dark fruit too. Highly recommended.
One Chain The Googly Chardonnay
Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours. Very lightly oaked.
Centelleo Tempranillo
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Villarrica Cabernet Sauvignon
Named after one of Chile’s most lively volcanoes and one of only a handful with an active lava lake within its crater. An easy drinking red with blackcurrant flavours and soft tannins
Villarrica Sauvignon Blanc
Named after one of Chile’s most lively volcanoes and one of only a handful with an active lava lake within its crater, this is a fresh, crisp and easy drinking Sauvignon.
Campo Flores Tinto
A great wine for a summer barbeques. Supple ripe strawberry and blackcurrant fruit with a warming spicy finish.
Ai Galera Poetico
This is a brilliant value red from Portugal and punches well above its weight for value for money! Vinous and clean aroma’s with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.
Domaine Du Landreau Jus de Raisin
Alcohol free fizz from the Loire Valley. Unfermented so there is sweetness, but not sickly fruit juice sweetness – it is grapey and appley like a Chenin Blanc, like biting into a ripe juicy grape, with persistent and refreshing fizz.
Calusari Pinot Grigio
Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Ai Galera Mistico
Golden yellow in colour, with plenty of ripe fruits on the aromas. This is a fresh and gentle wine with a pleasant finish.
Campo Flores Blanco
A bright straw yellow wine. Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.
Tannu Grillo Chardonnay
A fresh and crisp organic white from Sicily. Pineapple and lemon notes on the palate with a long finish
Tannu Nero d’Avola Merlot
Great organic red from Sicily. Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!
Mont Rocher Carignan
100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.
Mont Rocher Viognier
A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Vilacetinho Vinho Verde
A light and crisp Vinho Verde with a slight spritz, perfect summer drinking and only 10.5%
Trulli Salice Salentino
Velvety soft red with hints of chocolate and vanilla. Extremely popular little wine.
Lopez De Haro Rioja Tempranillo
Fruity Rioja with raspberries and black cherries to the fore. Tannins are very soft and nicely balanced with acidity. 100% Tempranillo
E – Pinot Grigio
Pinot Grigio with flavour! Aged on its lees for three months, giving the wine masses of fresh fruit flavour and a rush of crisp acidity. Great on its own or with seafood.
E – Montepulciano d’Abruzzo
Juicy, jammy, blackberry, dark chocolate and perfectly soft tannins. A great wine on its own or with pizza.
Ciello Bianco
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Kraal Bay Chenin Blanc
Such a great Chenin at a great price. Sourced from vineyards throughout Swartland. Lots of green apple and tropical fruit, perfect with light foods or just on its own.
Torre Solar Tempranillo Petit Verdot
A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.
El Primero Graciano Garnacha
Black fruits with mocha and spices on the nose. Fresh and bright, with a perfect balance of the acidity of Graciano and the sweetness of the Garnacha.
Felicette Rosé
The theme is Astrocats, an homage to Felicette the first cat in space! A pale salmon pink wine, refreshing and fruity, with delicate red fruits such as strawberry and raspberry.
Lesc Cotes de Gascogne
Sustainably grown and low in alcohol. A light and fruity refreshing blend of Colombard and Ugni Blanc.
Vignes d’Oc Blanc
Fresh and intense with notes of white flesh fruits, exotic fruits and white flowers. Good balance on the palate with a fresh note on the finish and long lasting flavours of passion fruits and pear.
Felicette Grenache Blanc
In homage to Felicette, the first cat to travel sent to space in 1963. An intense but fresh bouquet combining mint, pear, dry apricot and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a cripsy lime zest finish.
Wild and Wilder Tabula Rasa #V17 Red
We are delighted to introduce the rule-breaking Tabula Rasa #V17R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Cà ed Balos Moscato d’Asti
Cà ed Balos take great care of their vineyards, using green manure techniques and pruning on young wood in order to maintain healthy and strong vines. Moscato grapes are picked and softly pressed as quickly as possible to preserve light floral aromas, then fermented at a controlled temperature in pressurised stainless steel tanks. The Asti method is similar therefore to making Prosecco: the carbon dioxide by-product of fermentation being captured in the pressurised tanks. At around 5% alcohol the wine is chilled to a very low temperature: the yeasts die and the fermentation stops, resulting in a sweet sparkling wine.
Tikves Smederevka
A pale lemon wine delivering tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.
Donkeyjote Garnacha
Organically made wine from Navarra. Perfect summer quaffing, you could even chill it down. Full of rich, concentrated Garnacha fruit.
Trulli Primitivo
Full-bodied with lovely velvety tannins and a long finish. Really approachable with plum and cherry fruit on the palate. Well worth a try.
Cicionia Tinto
Great value Portuguese red from the Alentejo region. Really smooth, really fruity and perfect with lamb.