Wine
Showing 1–42 of 636 resultsSorted by price: low to high
Vilacetinho Vinho Verde Half Bottle
Wonderful Vinho Verde, now in a handy half size bottle.
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro. This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone Half Bottle
A big, tasty Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable
Santiago Sauvignon Blanc
Quite simply a great expression of Sauvignon Blanc. Zesty and refreshing. Citrussy, zippy and fresh, with bags of flavour for a wine of this price.
Lopez de Haro Rioja Crianza Half Bottle
Grapes from selected old vineyards in San Vicente de la Sonsierra, Rioja. Ripe dark fruits mix with coffee, vanilla, balsamic and woody notes. A smooth and fruity wine, extremely enjoyable and easy to drink.
Andre Colonge Beaujolais Villages Half Bottle
This is a top quality Gamay from a well-reputed producer, the grapes are grown in granitic, sandy soils very similar to those found in Fleurie, in which the family also grows 7 hectares of vines. This is packed full of strawberry, raspberry and red currant flavours, from this ever consistent producer.
Dandelion Vineyards, `Lionheart of the Barossa` Shiraz Half Bottle
Dandelion Vineyards works with old‑vine parcels across the Barossa, many planted in the early 20th century and still tended by the same families. The Lionheart fruit comes from some of the region’s oldest Shiraz vines, grown on deep sandy soils that give concentration without heaviness. The winemaking is hands‑off, letting the vineyard character show through slow fermentation and gentle ageing in older oak.
Lionheart of the Barossa Shiraz is full, dark, and aromatic, showing blackberry, plum, and a touch of warm spice. The old vines add depth and a natural richness, while the estate’s restrained oak use keeps the palate focused on fruit and fine tannin. It finishes dry, ripe, and well‑shaped, offering a clear, honest expression of Barossa Shiraz
Ke Bonta Cortese
A great alternative to Gavi. This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle. We love this for summer drinking.
Blockhead Chenin Blanc
A really fresh Chenin, delicious tropical fruit flavours with a rounded finish. This is such good value for money.
Ke Bonta Sangiovese
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. No oak ageing.
A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Saisons de la Vigne Blanc
A blend of Colombard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
Domaine Guy Allion, Touraine Sauvignon Blanc, Half Bottle
Classic, Loire Valley Sauvignon Blanc. Lithe and zippy with plenty of fresh herbs and gooseberry fruit.
Domaine Cret des Garanches Brouilly Preferences d’Olivier, Half Bottle
In Odenas, south of Mont Brouilly, winegrower Sylvie Dufaitre-Genin produces Brouilly and Côte de Brouilly from just under 12 hectares of vines. Classic strawberry and raspberry fruit, with a peppery finish.
Cantina Bernardi Prosecco Frizzante, Half Bottle
A half bottle of this delicious, easy drinking lightly sparkling style of Prosecco with a mischievous sapidity as an Italian might say. On the nose we get almonds, white flowers and pear skin; the palate is soft and clean with apple and quince fruit flavours with a naturally off-dry finish.
Babalu Bianco
Sicily has the perfect geography and climate to be able to grow healthy, ripe grapes and produce high quality wines.
The Babalù vineyard sites are situated at an altitude of approximately 200-300m. The altitude helps ensure cooler nighttime temperatures which preserve crucial acidity in the grapes. The prevailing winds naturally limit the yield, and the wines tend to be harvested earlier than many of their neighbours and consequently are bright and fresh.
Punchy tropical peach and pineapple aromas leap out of the glass. These flavours continue onto the palate joined by lovely ripe pear and a lick of acidity to balance the ripe fruit.
Babalu Rosso
Ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously juicy.
The Babalù vineyard sites are situated at an altitude of approximately 200-300m. The altitude helps ensure cooler nighttime temperatures which preserve crucial acidity in the grapes. The prevailing winds naturally limit the yield, and the wines tend to be harvested earlier than many of their neighbours and consequently are bright and fresh.
Lorca Lo% Ancellotta Malbec
Mauricio Lorca has built his reputation on precision and restraint—two qualities not always associated with Mendoza. He farms with care, keeps intervention low, and avoids the heavy oak and extraction that dominate much of the region’s output. His wines are deliberately transparent, letting altitude, fruit, and texture carry the message rather than winemaking tricks.
Lorca Lo Malbec follows that philosophy closely. It’s bright and pure, showing fresh blackberry, plum, and a touch of violet. Its lighter in style so you could enjoy this chilled.
Lorca Lo% Criolla Blanca
Mauricio Lorca works with high‑altitude vineyards in the Uco Valley, focusing on freshness, clarity, and clean fruit expression. His Lo Criolla range highlights lesser‑known local varieties made in a bright, modern style.
Lo Criolla Blanca is naturally lower in alcohol, thanks to the variety’s lighter structure and the cooler conditions of the Uco Valley. Fermented at low temperatures with no heavy oak influence, it keeps the emphasis on aromatics and purity.
Expect citrus, white peach, and a subtle herbal note, finishing crisp and lively
Santiago Pinot Noir
A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins. Very, very easy drinking!
Calusari Pinot Noir
Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world.
This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.
Centelleo Tempranillo, Syrah
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
Calusari Pinot Grigio
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Saisons de la Vigne Rouge
Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.
A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
Akurra Chardonnay
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Dr. Lo Alcohol Free Riesling
A carefully selected, high quality Mosel Riesling from the Loosen Estate. Just the right balance of fruit and acidity. Perfect for celebrations, with your favourite spicy dish, at your next social gathering, or just for when you’re unwinding at home.
Calusari Pinot Noir Rosé
A really popular rose from Romania. The nose is full of summer fruit aroma’s, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer barbeque.
Le Lesc Blanc
A great little wine from the southwest. Crisp and refreshing. Lovely citrus aromas (lemon and grapefruit), light-bodied, zingy with a hint of spritz on the tongue.
Vilacetinho Vinho Verde
Vilacetinho is one of the oldest producers in the Minho, working on the south bank of the River Douro where granitic soils and Atlantic influence give the classic light, brisk style of Vinho Verde. The estate sits close to the river in a mild, maritime climate with long, cool growing seasons that keep alcohol low and acidity high.
Their Vinho Verde is a refreshing blend showing lime, green apple and a faint saline edge, with crisp acidity and a gentle spritz that lifts the finish. It’s a great example of the region’s style: light, zesty and very drinkable.
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Jammy Monkey Shiraz
The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.
The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.
Terre Dei Buth Frizzante Bianco Special Cuvee
Delicious and great value organic prosecco. A longtime bestseller, this is dry in style and only 10.5%
Terre dei Buth is a family‑run organic estate based in the Veneto, working primarily with Glera and Pinot Grigio across vineyards situated between Treviso and the Piave River. The family has farmed here for generations, gradually shifting from mixed agriculture to a focused, low‑intervention approach to sparkling wine. Their move to full organic certification was driven by the region’s long tradition of small‑scale farming and by a desire to preserve the biodiversity of the river plains. The Frizzante Special Cuvée reflects that ethos: hand‑tended fruit, gentle pressing, cool fermentation.
Aromas of pear, white peach, and fresh citrus peel, with a subtle floral lift. The palate is crisp and clean, carrying orchard‑fruit flavours with a touch of almond and a lightly savoury edge.
Terre Dei Buth Frizzante Rose
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Terre dei Buth is an organic, family‑run estate in the Veneto, farming vineyards between Treviso and the Piave River. The family has worked this landscape for generations, gradually moving from mixed agriculture to a focused, low‑intervention approach to sparkling wine. Their commitment to organic farming reflects the biodiversity of the river plains and a desire to keep vineyard work transparent and environmentally responsible.
The Frizzante Rosé is built around Raboso, a historic local variety prized for its bright acidity and vivid red‑fruit character. The wine is made with soft pressing, cool fermentation, and bottled under cork and string, a traditional Veneto closure that signals a lightly sparkling, approachable style rooted in local custom.
Aromas of raspberry, sour cherry, and a touch of pomegranate. The palate is crisp and vibrant, showing Raboso’s natural acidity with clean red‑berry fruit and a subtle citrus lift. The gentle fizz keeps it refreshing without overwhelming the fruit, finishing dry, bright, and ideal for by‑the‑glass pouring.
Cantine Povero Moscato d’Asti
A delicious and spritzy, low alcohol white from Cantine Povero. Slightly sweet and fruity with flavours of orange, apricot and honey.
All the wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
Cantine Paolini Nerello Mascalese
Founded in 1964 by Gaspare Baiata and several like minded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach. The soil is fertilised with infusions of organically produced herbs and legumes. The average holding is 3 hectares, so – most unusually for a cooperative winery – everything is picked by hand.
A medium- bodied wine from the sun soaked isle of Sicily. Soft raspberry and juicy cherry, with a touch of earthy minerality and wild herbs. Great with tomato based dishes or lightly chilled as an aperitif.
La Ruine Pinot Noir
A soft and elegant wine, with notes of raspberry and redcurrant, followed by a subtle note of black pepper. Its name comes from the ruined Cathar castles found throughout the region, this is a great value Pinot Noir.
La Ruine Chardonnay
A great value Chardonnay with expressive notes of green apple. Punches well-above its weight for the price.
The Notes Gewurztraminer
From the South of France, this exudes aromatics of lychee and pineapple with a delicate spice. Full of flavour and great value too!
Le Lesc Rouge
A fruity, easy drinking red from Southwest France. Cherry-skin crunch and some white pepper. Great with a plate of pimientos de padrones.
Cesar Florido Fino Sherry Half Bottle
Bodegas Cesar Florido are one of the oldest sherry producers in the region. They are based in the small coastal town of Chipiona, to the west of Sanlucar and only 50 metres from the Atlantic ocean, closer than any other Jerez bodega. The Palomino grapes for this fino come from their Miraflores vineyard. The wine is aged all year round under ‘flor’ a veil of yeast that gives a fresh, salty character, accentuated by the proximity to the sea.
An incredibly versatile wine, wonderful as an aperitif on it’s own or as a partner to anchovies, olives, almonds and cured meats. It will seamlessly match all manner of seafood, Asian and Mediterranean dishes.