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Wine
Showing 1–42 of 551 results
Vilacetinho Vinho Verde Half Bottle
£6.95
Wonderful Vinho Verde, now in a handy half size bottle.
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro. This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
Original No Alcohol White
£7.50
José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. This is a real, authentic wine, without alcohol! A light, refreshing and fruity drink.
Original Syrah Alcohol Free
£7.50
José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines.
This is a real, authentic wine without alcohol (<0.5%). Plums, cherries and blueberries. Best served slightly chilled.
Lopez de Haro Crianza Half Bottle
£8.50
The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.
A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!
Iris Malbec
Bodegas Staphyple, ran by the Porretta family for three generations in Mendoza boasts its success to the hidden, privileged location of the vineyards, allowing the grapes to ripen without losing their freshness.
An approachable Malbec! This is a young and fruity wine from the Porretta vineyards in Luján de Cuyo. Really soft flavours of cherries, plums, and a pleasing finish.
Ke Bonta Cortese
£8.95
A great alternative to Gavi. This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle. We love this for summer drinking.
Blockhead Chenin Blanc
£8.95
A really fresh Chenin, delicious tropical fruit flavours with a rounded finish. This is such good value for money.
Blockhead Shiraz
£8.95
Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.
It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.
Calusari Pinot Noir Rosé
£8.95
Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.
Ke Bonta Sangiovese
£8.95
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. No oak ageing.
A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Saison de la Vigne Rouge
£8.95
Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.
A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
Saison de la Vigne Blanc
£8.95
A blend of Colombard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
Santiago Sauvignon Blanc
£8.95
Quite simply a great expression of Sauvignon Blanc. Zesty and refreshing. Citrussy, zippy and fresh, with bags of flavour for a wine of this price.
Santiago Pinot Noir
£9.50
A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins. Very, very easy drinking!
Calusari Pinot Noir
£9.95
Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world.
This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.
Centelleo Tempranillo, Syrah
£9.95
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
Calusari Pinot Grigio
£9.95
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Akurra Chardonnay
£9.95
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Jammy Monkey Shiraz
£9.95
The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.
The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.
Mezzogiorno Rosato
£9.95
This lightly coloured rosé is a classic example from the south of Italy. Made from a combination of local red grape varieties, the wine shows an array of red fruit and berries, apples and melon with an intriguing underlying green herbal note. Fresh, vibrant fruit flavours and balancing acidity.
Aloe Tree Shiraz
£9.95
This Shiraz is bursting with dark berry flavours of blackberry, dark cherry and plums.This Shiraz has soft and supple tannins and a white pepper finish. Great for everyday drinking or with barbecued meats.
Vina Mues Tempranillo
£10.50
A soft and juicy red from Rioja Alavesa, incredibly easy to drink and great value for money. No oak used, this is young and ripe and ready to go.
Finca Manzanos Rioja Tempranillo
£10.50
A lovely fresh, youthful Rioja with ripe cherry, berry fruit flavours and hints of spice, the palate is medium bodied, soft, rounded and approachable. Great with bolognaise sauces.
Dr. Lo Alcohol Free Riesling
£10.50
A carefully selected, high quality Mosel Riesling from the Loosen Estate. Just the right balance of fruit and acidity. Perfect for celebrations, with your favourite spicy dish, at your next social gathering, or just for when you’re unwinding at home.
Mont Rocher Viognier
£10.95
Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, our dawn-picked Viognier is rich yet refreshingly dry.
Viognier grapes are harvested from the cool, coastal vineyards around the Etang de Thau, considered the second largest lake in France. It is here some of the most distinctive Viognier is grown and crafted to display purity of fruit.
Te Quiero Field Blend White
£10.95
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Signor Vino Vermentino
£10.95
Mino & Co’s Signor Vino range showcases premium quality Italian grape wines from Australia. Planting in New South Wales, a region more well known for heavier red wines such as Durif, Shiraz and Cabernet Sauvignon, The Winery are planting Italian varietals to show off their Italian heritage.
The Vermentino is clean & light with a great citrus and apple nose. The palate ranges from mandarin, peach and pear through to crisp grapefruit acidity on the finish.
A great early evening ‘date’ or pair with seafood and light pasta dishes.
Caldora Ortonese Sangiovese, Merlot
£10.95
Plump and juicy with attractive dark berry characteristics and a refreshing finish, this is a delicious, medium-bodied red, at a brilliant price point. The nose gives hints of blackberry and dark plums which continue onto the palate where they are joined by a smooth, round body and a slightly spicy undertone. Lifting the finish is a brightness that balances the fruit and body and makes this a great drop to drink with food. A great everyday drinker, the perfect pairing for this wine would be grilled red meat or a slow-cooked tomato sauce.
Terre Dei Buth Frizzante Bianco Special Cuvee
£10.95
Delicious and great value organic prosecco. A longtime bestseller, this is dry in style and only 10.5%
Terre Dei Buth Frizzante Rose
£10.95
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Vinos Inacayal La Cueva Pais Carignan
£10.95
The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from. The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.
Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals. A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.
Cantine Povero Moscato d’Asti
£10.95
A delicious and spritzy, low alcohol white from Cantine Povero. Slightly sweet and fruity with flavours of orange, apricot and honey.
All the wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
El Otro Blanco
£10.95
A 50 / 50 blend of Chardonnay, for supple texture and subtle tropical fruits on the nose; and Macabeo, for zingy acidity and citrus characteristics, this is a lively, refreshing dry white that celebrates simplicity and good, honest winemaking without the hindrance of cheap oak. Give it a go it’s delicious, and fantastic value.
Bodegas Esteban Martin is a family-owned business founded in 2003 by Miguel Antonio Esteban and Asunción Martin. From the very start, the winery has always believed in caring for the environment and has pioneered the use of different sustainable practices for growing grapes. The winery is located at the foot of the Sierra de Algairén mountains – part of the Iberian System Mountain range – in the province of Zaragoza and owns some 400 hectares of vineyards. In 1985, Miguel Antonio Esteban decided to purchase 150 hectares of vineyards on the best land in the Cariñena PDO region. He acquired new plots of land year after year, before deciding to build his own winery in 2003.
Mezzogiorno Nero d’Avola
£10.95
A tasty little red. Slightly spicy with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well integrated tannins.
Mezzogiorno Fiano
£10.95
From the agricultural haven which is Puglia, this is such a good value wine. Bright, crisp, fresh and aromatic with ripe fruit flavours. A great aperitif wine – or enjoy with salads, grilled fish or white meats.
Bergerie de La Bastide Rouge
£10.95
A juicy red from a cooperative near Beziers, just down the coast from Montpellier. This has been a favourite for a long time and is fantastic value for money. Dark cherries, plum and vanilla flavours, just so easy to drink!
El Otro Tinto
£10.95
A great value red, this excellent all-rounder is essentially an old-vine Garnacha with a generous splodge of Syrah in the blend, about 15%. It’s remarkably bold in weight and structure given the humble price tag, and absolutely oozes clean, fresh, dark berry fruits from nose to finish.
Caldora Ortonese Bianco
£10.95
Coming from the warm but tempered shores of Chieti in Abruzzo on Italy’s east coast, this Malvasia Chardonnay from Ortonese is a ripe, fruity and easy-drinking Italian white wine. Ripe peach, juicy pear, hints of mango and even fig are all present here, they are joined by a round body and great balance thanks to the Chardonnay grapes that thrive in the sunny conditions that are cooled by a coastal breeze. Malvasia, to the blend brings a freshness, a citrus backbone and a lovely, dried herb note which comes through on the finish. This wine is one to keep in the fridge as it will slip down perfectly on its own or accompanying light vegetable or fish dishes
Bergerie de la Bastide Blanc
£10.95
A favourite little white from the south of France. Dried herbs on the nose, white flowers and green olives with a touch of citrus. The palate is refreshing with crisp green apple flavours provided by the Ugni Blanc. Great with seafood dishes, especially shellfish .