Showing 1–42 of 638 results
Cotswold Hills White Wine with Bubbles Can
Cotswold Hills is a winery in Down Ampney, Gloucestershire that produces wines made from Ortega, Chardonnay, Seyval and Bacchus grapes. Students of the Royal Agricultural University play an active part in running the social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.
An aromatic, fresh wine with bubbles in a can thats perfect for summer picnics!
Vilacetinho Vinho Verde Half Bottle
Wonderful Vinho Verde, now in a handy half size bottle!
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.
This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
Sottano Malbec Half Bottle
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
This Malbec has complex flavours of ripe red fruits, chocolate and vanilla with good structure and velvety tannins.
O%riginal No Alcohol White
José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. This is a real, authentic wine, without alcohol! A light, refreshing and fruity drink.
O%riginal No Alcohol Syrah
José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines.
This is a real, authentic wine without alcohol (<0.5%). Plums, cherries and blueberries. Best served slightly chilled.
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon.
Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate. Hearty, but really approachable.
Ke Bonta Cortese
A great alternative to Gavi. This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle. We love this for summer drinking.
Ke Bonta Pinot Grigio
A crisp and delicate, easy drinking pinot grigio.
Ke Bonta Pinot Grigio Rose
Fresh, dry rose that’s full of summer fruit flavours.
Blockhead Chenin Blanc
A really fresh Chenin, delicious tropical fruit flavours with a rounded finish. This is such good value for money.
Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.
It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.
Ke Bonta Sangiovese
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.
A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Saison de la Vigne Rouge
Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.
A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
Saison de la Vigne Blanc
A blend of Columbard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
One Chain The Googly Chardonnay
One Chain Vineyards work with growers all around South East Australia to source fruit from some of the most established regions. The wines are inspired by and take their name from the country’s favourite sport, one chain is the imperial measurment for the length of a cricket pitch.
Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours. A really good expression of this variety, you’ll be bowled over!
Centelleo Tempranillo, Syrah
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
Casa De Vilacetinho Vinho Verde
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery, overlooking the River Duoro with south facing slopes.
This is a light, crisp Vinho Verde with white fruit aromas ranging from the orchard to more tropical fruit flavours. With a slight spritz, this is the perfect summer drink and only 10.5%.
La Barbe Merlot Mourvedre
The ultimate easy drinking red! Soft and approachable, amazing value.
Lots of plum and black cherry flavours with a touch of spice from the Mouvedre. Minimal tannins but enough to make it a versatile food wine.
Terre Allegre Sangiovese
A juicy, succulent ruby red wine with savoury cherry and plum jam characters. Soft tannins and a bright ripe fruited finish. Pair with classic Italian tomato based pasta dishes, white meats and seasoned cheeses.
Terre Allegre Trebbiano
Excellent as an aperitif, with appetizers, with light first courses and second courses based on fish or white meats.
Centelleo Airen Moscatel
White floral notes and lime on the palate and a nice dry finish. Pairs well with salads, goats cheese and fish dishes.
La Luna Gaia Pinot Grigio
Great value and great quality for the classic Italian Pinot Grigio.
CasalFarneto Verdicchio Classico
Founded in 1995, CasalFarneto is a 35 acre estate whose key to success is to manage traditional winegrowing and winemaking techniques with modern facilities and an eco-sustainable approach towards nature and the surrounding area.
The winery has been entirely covered by a roof garden planted to vines allowing for a double experience: the pleasant visual continuity with the landscape and a constant underground temperature inside, where the barrels are stored.
This is such a great wine, with delicate fruity aromas, floral hints of apple and citrussy notes, and the typical almond aftertaste.
Alceno Sierra de Enmedio Sauvignon Blanc
Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.
Green apples and grass make this a great aperitif wine or serve with light salads and shellfish.
Santiago Pinot Noir
A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins. Very, very easy drinking! Serve chilled, you won’t regret it.
Castillo Del Moro Tempranillo
Vineyards are grown on the plains surrounding the town of Manzanares in La Mancha, on a number of varying soil types. The nose gives liquorice, dark fruits and lychee aromas. Intense, with medium structure and a long finish on the palate.
Goes well with Chorizo, Spaghetti bolognese, Toad in the hole, Steak Frites
Castillo Del Moro Airen Sauvignon Blanc
This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit. Sensational drunk on its own or with salads and seafood.
Castillo Del Moro Tempranillo Rosado
Full of juicy wild strawberry, raspberry and cranberry fruit. The wine is crisp and well balanced with a long finish of strawberries and cream.
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Jammy Monkey Shiraz
The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.
The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.
Alceno Sierra de Enmedio Garnacha
Bodegas Alceno is a family owned winery built in 1870 and one of the oldest to market wines from the area. Located in Jumilla, South East Spain where the weather is relentlessly hot and dry.
This is a medium light Garnacha wine. Balanced and soft on the palate, best with full fish dishes like salmon, light meats, and pasta and paella dishes
Sibiliana Sensale Organic Syrah
Really soft and easy drinking red from Sicily. Cherries, blackberries, raspberry flavours. Perfect with cheese and charcuterie
Alceno Sierra de Enmedio Monastrell
Alceño is a family owned winery that has been making wines in Jumilla since 1870. This is a soft and elegant red at an amazing price. It offers freshness and intense fruit character and is the perfect partner for any type of food.
Alceno Sierra de Enmedio Rosé
A soft and fruity rose, the perfect partner for a lazy, sunny lunch.
Sibiliana Sensale Organic Nero D’Avola
Great organic red from Sicily. Red fruits and cherry aromas, very fresh and balanced. Perfect with pizza!
Sibiliana Sensale Organic Grillo
A really popular white from Sicily. This Grillo has delicious white peach and melon aromas. It is a soft and very well balanced wine and such good value!
One of the largest wineries in Sicily, Sibiliana Vini uses the latest in modern winemaking technology to produce a fantastic range of wines from indigenous Sicilian grapes.
Calusari Pinot Noir
Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world.
This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.
Calusari Pinot Grigio
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Wild and Wilder Tabula Rasa #V18 Red
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
This is the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean with regards to what wine they will make (‘Tabula Rasa’ literally translates as ‘clean slate’) every vintage is original with no preconceptions – they allow the quality of the fruit to dictate the blend. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Pair with artisan street foods; especially burgers, falafel, hot dogs and tacos.
Calusari Pinot Noir Rosé
A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.
Umbrele Sauvignon Blanc
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.