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An aromatic white wine with bubbles, produced in Gloucestershire from Ortega and Bacchus grapes. Students of the Royal Agricultural University play an active part in running Cotswold Hills social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. This malbec has complex flavours of ripe red frutis, chocolate and vanilla brought together through good structure and velvety tannins.
This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit. Sensational drunk on its own or with salads and seafood.
José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. The brand O%riginal was created in order to reflect the benefits characteristics of the product itself. A real, authentic wine (original) without alcohol (<0.5%). Plums, cherries and blueberries. Best served slightly chilled.
The nose shows wonderfully aromatic notes of lemon/lime cordial, lychees, exotic fruits, oatmeal all bursting out the glass. A beautifully sweet floral aroma that brings it all together to create an intense, pure feel. Mouth filling sweetness dominates the palate, with balanced sherbet acidity and a fine spritz playing second fiddle. Rich flavours of lemon/lime, peach and a dash of musk add excitement and encapsulate what this style is all about. A wine made for fun and for any occasion
A dark violet colour is well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours- black current, even a hint of dark chocolate, with warm tannins and a fine finish.