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Cotswold Hills White Wine with Bubbles Can

£5.95
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Cotswold Hills is a winery in Down Ampney, Gloucestershire that produces wines made from Ortega, Chardonnay, Seyval and Bacchus grapes.  Students of the Royal Agricultural University play an active part in running the social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.

An aromatic, fresh wine with bubbles in a can thats perfect for summer picnics!

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Vilacetinho Vinho Verde Half Bottle

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Wonderful Vinho Verde, now in a handy half size bottle!

Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.

This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.

 

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Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Sottano Malbec Half Bottle

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Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. 

This Malbec has complex flavours of ripe red fruits, chocolate and vanilla with good structure and velvety tannins.

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O%riginal No Alcohol White

£6.95
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José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines.  This is a real, authentic wine, without alcohol!  A light, refreshing and fruity drink.

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O%riginal No Alcohol Syrah

£6.95
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José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. 

This is a real, authentic wine without alcohol (<0.5%).  Plums, cherries and blueberries. Best served slightly chilled.

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Centelleo Tempranillo, Syrah

£7.95
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Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.

Great on its own or with grilled lamb cutlets, mild curries or casseroles.

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Ke Bonta Cortese

£7.95
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A great alternative to Gavi.  This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle.  We love this for summer drinking.

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Ke Bonta Pinot Grigio

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A crisp and delicate, easy drinking pinot grigio.

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Ke Bonta Pinot Grigio Rose

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Fresh, dry rose that’s full of summer fruit flavours.

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Blockhead Chenin Blanc

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A really fresh Chenin, delicious tropical fruit flavours with a rounded finish.  This is such good value for money.    

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Blockhead Shiraz

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Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.

It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.

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Les Saisons de la Vigne Rosé

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Essential drinking!

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Ke Bonta Sangiovese

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Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.

A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

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Centelleo Airen Moscatel

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White floral notes and lime on the palate and a nice dry finish.  Pairs well with salads, goats cheese and fish dishes.

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Lopez de Haro Crianza Half Bottle

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The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.

A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!

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Saison de la Vigne Rouge

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Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.

A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.

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Castillo Del Moro Tempranillo

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Vineyards are grown on the plains surrounding the town of Manzanares in La Mancha, on a number of varying soil types.  The nose gives liquorice, dark fruits and lychee aromas. Intense, with medium structure and a long finish on the palate.

Goes well with Chorizo, Spaghetti bolognese, Toad in the hole, Steak Frites

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Castillo Del Moro Airen Sauvignon Blanc

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This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.  Sensational drunk on its own or with salads and seafood.

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Castillo Del Moro Tempranillo Rosado

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Full of juicy wild strawberry, raspberry and cranberry fruit. The wine is crisp and well balanced with a long finish of strawberries and cream.

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Saison de la Vigne Blanc

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Calusari Pinot Noir

£8.45
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Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world. 

This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.

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Palazzo Del Mare Rosso

£8.45
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Sicily’s geography and climate are perfectly suited to the production of healthy, ripe grapes and quality wines.

Palazzo del Mare’s vineyards are situated at an altitude of 200-300m, ensuring cooler night time temperatures which preserve crucial acidity in the grapes.  

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Calusari Pinot Grigio

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Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.

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Calusari Pinot Noir Rosé

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A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.

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Palazzo Del Mare Catarratto

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A riot of tropical peach and pineapple aromas leap out of the glass. These flavours continue onto the palate joined by lovely ripe pear and a lick of acidity to balance the ripe fruit.

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Mont Rocher Carignan

£8.95
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100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Mont Rocher Viognier

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The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. 

Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.

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One Chain The Googly Chardonnay

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One Chain Vineyards work with growers all around South East Australia to source fruit from some of the most established regions.  The wines are inspired by and take their name from the country’s favourite sport, one chain is the imperial measurment for the length of a cricket pitch. 

Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours.  A really good expression of this variety, you’ll be bowled over!

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Casa De Vilacetinho Vinho Verde

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Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery, overlooking the River Duoro with south facing slopes.

This is a light, crisp Vinho Verde with white fruit aromas ranging from the orchard to more tropical fruit flavours.  With a slight spritz, this is the perfect summer drink and only 10.5%.

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Sibiliana Sensale Organic Nero D’Avola

£8.95
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Great organic red from Sicily.  Red fruits and cherry aromas, very fresh and balanced.  Perfect with pizza!

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Ai Galera Poetico

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This is a brilliant value red from Portugal and punches well above its weight for value for money! Vinous and clean aroma’s with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

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Ai Galera Mistico

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A growing interest of the wines of Portugal has bought attention to the previously underated region of Tejo, lying just south of Lisbon.  Grapes are rumoured to have been grown on the backs of the Tejo river since Roman times.  

This is made from a blend of Fernão Pires (otherwise known as Maria Gomes in Barraida) which offers a lovely perfumed aromas of citrus fruits and Verdelho that adds a backbone and some peach and melon flavours.  A fresh, dry white ideally consumed young, either by itself or with light seafood dishes.

 

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Mr Barbe Sauvignon Blanc, Rollo

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Zippy and fresh but avoids the lip-puckering sharpness of some new world Sauvignons. Cool citrus and green apple notes are supported by satisfying tropical flavours.

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La Barbe Merlot Mourvedre

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The ultimate easy drinking red!  Soft and approachable, amazing value.

Lots of plum and black cherry flavours with a touch of spice from the Mouvedre. Minimal tannins but enough to make it a versatile food wine.

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Te Quiero Field Blend Red

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Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history.  Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Les Chiens Catalan Blanc

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From some of the best vineyards in the Roussillon, this distinctively French white wine is crafted from native varietals to the region.

Slightly floral on the nose with a hint of minerality. Honeysuckle, peaches and herbs shine through from the Rousanne supported by lovely texture, depth and weight from the Grenache Blanc.

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Les Chiens Catalan Rouge

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A cracking red from the Roussillon, deep in southern France. A region much overlooked and brimming with promise and potential.

Slightly smoky on the nose, the grenache adds it’s trademark black berry flavours whilst the Carignan gives this vibrant colour, lovely tannins and fresh acidity. Cranberry, strawberry and raspberry are evident as well as subtle notes of floral notes such as rose petal and violets.

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El Chivo Sauvignon Blanc

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A lovely crisp and refreshing Chilean Sauvignon from the foothills of the Andes.

Very easy drinking with gooseberry and citrus flavours.

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Umbrele Merlot

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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. 

This Merlot is a dark violet colour,  well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours and even a hint of dark chocolate.  Warm tannins and a fine finish.

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Umbrele Sauvignon Blanc

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Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

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Umbrele Syrah

£8.95
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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.

Cherry red colour with a fruit filled nose and smokey nuances. Integrated toasty oak with the great Syrah flavours.  Enjoy with red meat and game, Iberico ham, and light pasta dishes.

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