Wine
Showing all 18 results
Cotswold Hills White Wine with Bubbles Can
An aromatic white wine with bubbles, produced in Gloucestershire from Ortega and Bacchus grapes. Students of the Royal Agricultural University play an active part in running Cotswold Hills social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.
Woodchester Valley Culver Hill
Enticing notes of crisp and refreshing citrus and green fruits are beautifully balanced with subtle peach and hints of minerality. The barrel fermented Ortega gives great texture and balance. A delicious, dry white with a clean and pleasing finish.
Woodchester Valley Bacchus
Certainly one of our top selling wines, made right here in Stroud! Loads of aromatic, zingy tropical fruit and now with a big fat UK wine awards silver medal sticker too.
Woodchester Valley Pinot Rosé
An excellent dry rosé with ripe raspberry and strawberry flavours and a lingering finish.
Gospel Green Sparkling Cyder
…”this is the only apple-based drink on the planet to pass my sky-high standards for inclusion in this wine-soaked column. It is also the finest summer tipple with a top level Ploughmans lunch” Matthew Jukes
Cotswold Hills English White Wine
The award winning 2017 vintage has flavours of melon, peach and mandarin from the Ortega grapes while Bacchus adds delicate grassy aromas and Chardonnay lends weight add texture. Delicious served chilled with salad, fish or chicken.
Gospel Green Rosé Cyder
A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.
Woodchester Valley Orpheus Bacchus
The Orpheus is a wine of great finesse, a limited range only made in selected years. A combination of whole bunch and de-stemmed fruit was pressed in an inert environment preserving the aroma and flavour pre cursors to create a concentrated well balanced expression of the Bacchus variety. This wine displays complex and well integrated flavours of elderflower and lychee with defined minerality and excellent persistent length and mouth watering finish.
Davenport Horsmonden Dry White
This is bone dry and has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate – a wine with real structure which can be drunk now or kept for a couple of years.
Davenport Diamond Fields Pinot Noir
English organic Pinot Noir, grown on a south facing sandy clay soil site. The 2018 vintage was one of the ripest years we have ever seen, with flavours of cherries and blackberry, a good dark colour and plenty of depth. It can be drunk now, or kept for up to 3 years to develop more complex flavours and a mellow character. Some hints of oak may emerge after a year or so. It benefits from opening a hour or two (or more) before you want to drink it.
Woodchester Valley Cotswolds Classic
An incredibly easy drinking and sophisticated sparkling wine. The minimal lees ageing of 15 months preserves some light floral aromas and flavours of stone fruits & ripe citrus but also the subtle notes of brioche and pastry.
Davenport Pet Nat
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Woodchester Valley Rosé Brut
A charmingly well balanced sparkling rosé with delicate bubbles. This wine maintains subtle raspberry and toasted aromas which follow through and linger on the palate.
Woodchester Valley Reserve Cuvee
The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.
Davenport Limney Sparkling
The wine has a very clean fruit style with subtle flavours of peach and fresh grapes. A really refreshing sparkling wine.
Bronze medal winner in the 2017 UK Wine Awards.
Black Chalk Classic
Prominent fruit throughout thanks to the high proportion of Pinot Meunier, backed up by impressively complex layers of autolysis and a rich underbelly from the barrel component, still with the now classic English characteristics of green apple and floral notes, a hint of very floral honey on the finish
Black Chalk Wild Rose
Grapes sourced solely from a small handful of chalk downland sites in the county of Hampshire, with an unusual dominance of Pinot Meunier, a red grape the winemaker Jacob believes is particularly suited to the local climate. Grapes are pressed and the juice undergoes primary fermentation in stainless steel tank then secondary fermentation in bottle as per the traditional method, where the wine ages on its lees for two years before disgorgement.