Wine
Showing all 16 results
Gospel Green Sparkling Cyder
…”this is the only apple-based drink on the planet to pass my sky-high standards for inclusion in this wine-soaked column. It is also the finest summer tipple with a top level Ploughmans lunch” Matthew Jukes
Woodchester Valley Bacchus
Certainly one of our top selling wines, made right here in Stroud! Loads of aromatic, zingy tropical fruit and now with a big fat UK wine awards silver medal sticker too.
Davenport Horsmonden Dry White
This is bone dry and has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate – a wine with real structure which can be drunk now or kept for a couple of years.
Tillingham Ortega
For this wine, Ortega grapes were de-stemmed and lightly crushed into open vats. There they were macerated by foot, twice daily for five days, before being pressed in small batches in a basket press. Half the wine was aged in old Burgundy oak barrels, before being bottled by gravity. Wild ferment, no filtration and minimal added sulphur.
Davenport Diamond Fields Pinot Noir
The 2016 vintage is possibly the best ever (we think), having great depth and complexity with flavours of cherries and raspberries with a hint of oak and spice. This is a wine to drink young and fresh or to keep for upto 3 years and watch it mellow and mature. It benefits from opening a hour or two before you want to drink it.
Tillingham Petillant Rose
A blend of Pinot Noir, Schonburger, Pinot Meunier and Chardonnay. These grapes were macerated and trodden, twice daily for 48 hours, before pressing. One third of the blend was aged in Burgundy barrels and stirred on its lees daily for a fortnight to add body. The wine is bottled with some residual sugar, which results in a gentle pétillance. Wild ferment, light filtration and minimul added sulphur.
Davenport Pet Nat
BACK IN 2019. A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Court Garden Classic Cuvée
Superb sparkler from Sussex. Pale silver lime-leaf green, continuous small bubbles; toasty, under-ripe pineapple and greengage fruit behind; Brut-style, balanced with creamy mousse and great freshness, long finish.
Brilliant as an aperitif on its own or wonderful paired with seafood.
Seedlip Garden 108 Non-Alcoholic Spirit
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
Davenport Sparkling Auxerrois
The wine has a very clean fruit style with subtle flavours of peach and fresh grapes. A really refreshing sparkling wine.
Bronze medal winner in the 2017 UK Wine Awards.
Court Garden Rosé
Very pale peach hue, nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight. A savoury finish with a lovely brioche character. Superb on its own or with perhaps a few canapés, some charcuterie or smoked fish.
Poulton Hill Estate ‘Bulari’
The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
Court Garden Blanc De Blancs
Dazzling and fresh with a rich lemon colour and fine bubbles. Fresh fruity aromas of lychee on the nose, citrus on the palate, sweetness and acidity nicely balanced. Good on its own or with canapés.
Furleigh Estate Classic Cuvee
A Classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes grown in Dorset. Floral aromas with grapefruit and zesty lemon on the palate.
Black Chalk Classic
Prominent fruit throughout thanks to the high proportion of Pinot Meunier, backed up by impressively complex layers of autolysis and a rich underbelly from the barrel component, still with the now classic English characteristics of green apple and floral notes, a hint of very floral honey on the finish
Black Chalk Wild Rose
Grapes sourced solely from a small handful of chalk downland sites in the county of Hampshire, with an unusual dominance of Pinot Meunier, a red grape the winemaker Jacob believes is particularly suited to the local climate. Grapes are pressed and the juice undergoes primary fermentation in stainless steel tank then secondary fermentation in bottle as per the traditional method, where the wine ages on its lees for two years before disgorgement.