Wine
Showing all 21 results
Clos Ricarde Belharra, Jurançon Sec
A blend of Gros and Petit Manseng. Ripe pear and peach flavours. Made biodynamically by brothers Sebastien and Fabrice Montesquiou.
Chateau Lapuyade Jurancon Sec
Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit. A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!
Clos Ricarde Helios, Jurançon
Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown, aromatic, minerally and absolutely splendid
Domaine Capmartin Pimpant
This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Domaine Capmartin Cosmique
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Bott-Geyl Riesling Les Elements
Organic and biodynamically grown Riesling with fine floral and citrus notes. Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.
Domaine Bott-Geyl Pinot Gris Les Elements
Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!
Vincent Caille La Part Du Colibri Cabernet Franc
Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet. Lots of black fruits, with light tannins and a silky finish.
Mas D’Alezon Le Presbytere Faugeres
Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres. Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red. Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.
Vincent Roussely Touraine Chenonceaux Sauvignon
A delicate nose of white flowers and citrus. On the palate, exotic fruits blend seamlessly with vanilla. Thirst quenching & deliciously moreish.
Domaine Bott-Geyl Gewürztraminer Les Elements
Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. The vineyards were converted to organic status in 2000 and biodynamic in 2002. jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques. Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.
Chateau Lapuyade Jurançon Sec Cuvée Dentelle
The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields. The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.
Domaine Capmartin, Couvee du Couvent, Madiran
Punchy and ripe plum and dark berry flavours. This has plenty of depth on the palate, with a spicy finish alongside well balanced tannins. A big bold wine that will work so well with red meat or strong mature cheeses.
Tete de La Rouge K’ Sa Tete Pineau D’ Aunis
Wine maker Guillaume Reynouard has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years. The distinguishing characteristic of pineau d’aunis is black pepper. This is accompanied by menthol notes of Sichuan pepper and discrete tannins. Drinks well with oily fish, chicken and Asian vegetable dishes.
Le Soula Rouge
A project created in 2001 by Gerard Gauby and friends, Mark Walford and Roy Richards. Gerard Gauby was convinced that the old vines at Fenouilledes located on the heights at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France. The wines are renowned for their purity, vitality and indeed character.
Chateau Lapuyade Cuvee Marie-Louise
The Aurissets prefer a very full-bodied style of Jurançon – all their wines are aged in used barriques which gives complexity and richness to the 100% Petit Manseng Cuvée Marie-Louise. This is a superb Jurançon Moelleux, wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanilla. A young wine that is gorgeous now but potentially better in five to ten years.
Le Soula Blanc
Gerard Gauby was convinced that the old vines at Fenouilledes, at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France. The wines are renowned for their purity, vitality and character. They are to be found on some of the finest tables from Paris, London, New York and further afield.
Domaine Bott-Geyl Grand Cru Schoenenbourg
Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques. There are just six hectares of grand cru vineyards, the wines are organic and biodynamic. Amazing with seafood. Amazing on its own too actually.