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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. The vineyards were converted to organic status in 2000 and biodynamic in 2002. jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques. Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.
The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields. The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.