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Wine

Showing all 9 results

Clos Ricarde Belharra, Jurançon Sec

£12.95
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A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Clos Ricarde Helios, Jurançon

£14.95
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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Bott-Geyl Riesling Les Elements

£17.95
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Organic and biodynamically grown Riesling with fine floral and citrus notes.  Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.

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Domaine Bott-Geyl Pinot Gris Les Elements

£18.95
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Domaine Bott-Geyl Gewürztraminer Les Elements

£21.95
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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993.  The vineyards were converted to organic status in 2000 and biodynamic in 2002.  jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques.  Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.   

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Chateau Lapuyade Jurançon Sec Cuvée Dentelle

£22.95
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The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields.  The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.

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Domaine Bott-Geyl Grand Cru Schoenenbourg

£39.95
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Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques.  There are just six hectares of grand cru vineyards, the wines are organic and biodynamic.  Amazing with seafood.  Amazing on its own too actually.

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