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Chateau St Cyrgues Salamandre Rouge
£13.95
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red with plenty of red berry fruit, liquorice and black pepper. No added sulphur.
Domaine La Dourbie Oscar Rouge
£13.95
An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish. This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.
Chateau La Bienveillance Bordeaux Rouge
£14.50
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Olivier Cazenave et Château Bel A Ciao Orange Wine
£15.50
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
Lo Petit Fantet Blanc d’Hippolyte
£15.95
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
Chateau St Cyrgues Salamandre Orange
£15.95
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
This is a great orange wine with plenty of flavours of peach and summer fruits. Easy drinking, summery and delicious!
Coeur de Raisin Domaine Gramiller (No added SO2)
£16.95
It’s all about the fruit! This no added SO2 bottling is a blend of Alicante and and Grenache. Positively summer pudding in a glass! Explosive fruit – berries and cherries and floral notes too, hints of orange zest and violets and tea soaked fruit. Don’t be fooled by the wine’s deep purple colour, it’s juicy, fresh, with just a hint of herbs and light tannins.
Capmartin Lou Piaf
£17.50
A fresh Natural wine from a great winemaker in Gascony. Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.
A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif. Grapes are sourced from organic vineyards located in the southwest of Gascony.
Domaine Capmartin Cosmique
£17.95
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Banjo Vino Crocodile Bock
£19.00
Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul. And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
Here we have an unfiltered Languedoc Sauvignon, which offers citrus aromas, as well as a superb liveliness that awakens the taste buds!
Domaine Capmartin Pimpant
£19.95
This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Banjo Vino Robot Braucol
£20.00
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
This Braucol is a superb example of what they do best. Fresh, ripe black fruits all perfectly balanced and packed full of character. Organic and Biodynamic
Banjo Vino Masse Orange wine
£20.00
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans.
Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul. And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
10-day orange wine, stone fruits, white flowers, citrus zest and a very delicate bitterness. An accessible, easy drinking lovely from Languedoc.
Domaine Fournier Longchamps Savennières La Croix Picot
£24.95
A truly superb example of a Loire Valley Chenin Blanc. Philip Fournier and his son Julien continue a winemaking tradition that began in the region more than 800 years ago. Their organically farmed estate sits in an extraordinary location; straddling the Loire Valley across five distinct appellations.
The Savennières AOC is situated just south of Angers, the historical capital of Anjou. Its 370-planted acres stretch across southern-exposed slopes on the right bank of the Loire River. Savennières’ shallow soils are comprised of well-drained sandstone schist, volcanic rock (rhyolite) and aeolian sand, which allow for excellent drainage, slight cluster dehydration and resulting concentrated fruit flavours in the trademark Chenin Blanc.
Pair with white meats and Asian cuisine.
Domaine Klur, Cremant d’Alsace, Sans Souffre
£24.95
A traditional Crémant without the addition of Sulphur! An astonishingly fruity nose of apple with the hints of brioche, with green apple, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish.
Certified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace.
Whilst Clement Klur is still very much involved at every stage from vine to bottle, he has now joined forces with his good neighbour, Leon Heitzmann, and their joint effort in the vineyards is reflected in the increasing quality of the wines. These vineyards are tranquil places, full of fruit trees dotted amongst the vines which attract and offer shelter to local wildlife. This symbiotic relationship helps maintain the health and balance of their land. The steep vineyards means the harvest is carried out by hand, allowing the pickers to be very selective and gentle in choosing the healthiest fruit to ensure that the resulting wine is always of the highest quality.
Domaine Nicolas Maillet Mâcon-Verzé Blanc 2020
£25.00
Coming from 50 year old vines, this wine has a delicate nose of stone fruit and white flowers. The palate is pure and linear, with wonderful tension, leading to a pleasant round fullness with hints of white pears. The very mineral, almost saline finish is very typical of the limestone terroirs of the Mâconnais area. This is a very pure and expressive wine. We love it!
Domaine Benoit Badoz Cotes de Jura Rouge Trousseau
£25.95
Winegrowers from father to son for 10 generations, Domaine Badoz is located in Poligny in the heart of the Jura vineyards. This beautiful region called “Le Revermont” offers a hilly geography, wines with a strong personality and gourmet gastronomy, at the foot of the first foothills of the Jura massif.
An expressive and ripe nose, with aromas of stone fruits and blackberries. The palate is fresh, well structured, with a finish of pomegranate, liquorice and a touch of menthol. Perfect with white meats, red meats and cheeses with character.
Guy Breton Marylou Beaujolais
£28.00
So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherries, with raspberry coulis, soft spice and the most glorious perfume. A fruit bomb without being sweet or sickly, and with pitch perfect acidity, lots of marshmallow and soft leather notes.