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Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Château du Cedre Camille Malbec

£10.95
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A soft, approachable Malbec that’s all about the fruit.

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Vigne-Lourac Braucol

£12.95
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A juicy, fruit forward wine with pleasing herby notes.  Bistro wine with huge flavour and a light body.

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Chateau St Cyrgues Salamandre Rouge

£12.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red from one of our favourite French organic wineries. 

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Chateau Laurou ‘Tradition’ Fronton

£13.95
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Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit.  Best with big hearty meals like casseroles and stews.

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Lo Petit Fantet Blanc d’Hippolyte

£13.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Nouvelle Vague Organic Take Off Sulfites Syrah

£13.95
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A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£13.95
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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Chateau La Bienveillance Bordeaux Rouge

£13.95
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An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate. 

 

Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.

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Calmel & Joseph La Fabrique Carignan

£13.95
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Made from some of the oldest vines in the vineyard at 126 years old, producing a classic aromas of grape juice, spices and redcurrant with cherry and spices on the palate.  Named ‘La Fabrique’ as Carignan is the hallmark or ‘marque de fabrique’ of Calmel & Joseph.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Chateau St Cyrgues Salamandre Orange

£14.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

This is a great orange wine with plenty of flavours of peach and summer fruits.  Easy drinking, summery and delicious!

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown in Jurancon.  Made from the local varieties of Gros Manseng and Petit Manseng, this range of wines are all very food friendly.

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Domaine Capmartin Pimpant

£16.95
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This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Chateau De L’Escarelle Les Deux Anges Rose

£16.95
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Chateau de L’Escarelle is establishing itself as a leader in sustainable agriculture, not just in Provence but the whole of France.  The estate hugs the slopes of the Montagne de La Loube and the terroir is perfect for creating elegant rose wines demonstrative of the clay and limestone.   The name ‘Les Deux Anges’ was inspired by a pair of cheerful cherub statues that were found when building a new storehouse in 2015.

A Grenache, Syrah and Cinsault blend that produces wild strawberry and citrus aromas.  The palate is rich with clean and fresh flavours of mango and pomelo with hints of pepper as well.  Red fruit flavours will gain complexity as it ages, best drunk as an aperitif or with Provnce style dishes with plenty of garlic and basil.

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Clos Labree Jurancon Sec

£16.95
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Organically grown in just 2.5 hectares of vineyards in the foothills of the Pyrenees, this is a beautiful blend of the local varieties, Gros Manseng and Petit Courbu.  A delicious foodie wine, with flavours of pear, orange and pineapple.  Try with cheese or meats.

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Clos Labree Las Bordas

£16.95
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Between the sea and the mountains, in the Pyrenean foothills, Clos Labree produce dry Jurançon wines, organically on the hillsides of Chapelle de Rousse.

This is a dry, full-bodied white, tailor-made for the local foods of Jurancon such as mushrooms, cheese, charcuterie.  

 

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Bott-Geyl Riesling Les Elements

£17.95
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Organic and biodynamically grown Riesling with fine floral and citrus notes.  Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.

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Clos Maurice Voltige des Clos Saumur Champigny

£17.95
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Domaine Bott-Geyl Pinot Gris Les Elements

£18.95
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Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!

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Vincent Caille La Part Du Colibri Cabernet Franc

£18.95
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Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet.  Lots of black fruits, with light tannins and a silky finish.

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Rasteau Domaine La Soumade

£19.95
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Ripe, fresh, juicy and succulent wine with black and red fruits. 

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Mamaruta Le Coupe Soif Fitou

£20.95
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Fresh, fruity and silky! Very drinkable.

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Domaine Bott-Geyl Gewürztraminer Les Elements

£21.95
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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993.  The vineyards were converted to organic status in 2000 and biodynamic in 2002.  jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques.  Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.   

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Chateau Lapuyade Jurançon Sec Cuvée Dentelle

£22.95
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The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields.  The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.

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Mas D’Alezon Le Presbytere Faugeres

£23.95
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Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres.  Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red.  Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.

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Domaine Fournier Longchamps Savennières La Croix Picot

£24.95
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A truly superb example of a Loire Valley Chenin Blanc. Philip Fournier and his son Julien continue a winemaking tradition that began in the region more than 800 years ago. Their organically farmed estate sits in an extraordinary location; straddling the Loire Valley across five distinct appellations.

The Savennières AOC is situated just south of Angers, the historical capital of Anjou. Its 370-planted acres stretch across southern-exposed slopes on the right bank of the Loire River. Savennières’ shallow soils are comprised of well-drained sandstone schist, volcanic rock (rhyolite) and aeolian sand, which allow for excellent drainage, slight cluster dehydration and  resulting concentrated fruit flavours in the trademark Chenin Blanc.

Pair with white meats and Asian cuisine.

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Le Soula Blanc

£34.95
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Gerard Gauby was convinced that the old vines at Fenouilledes, at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality.  At 650 metres above sea level these vines are some of the highest in France.  The wines are renowned for their purity, vitality and character. They are to be found on some of the finest tables from Paris, London, New York and further afield.

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Domaine Bott-Geyl Grand Cru Schoenenbourg

£39.95
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Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques.  There are just six hectares of grand cru vineyards, the wines are organic and biodynamic.  Amazing with seafood.  Amazing on its own too actually.

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