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Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Chateau St. Cyrgues Saint Cirice Rouge

£10.95
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Chateau St. Cyrgues is a 100 year old organically farmed wine estate near Nimes, the wine is a predominantly Syrah Grenache blend, its silky and fruity and a great wine to have with burgers.

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Château du Cedre Camille Malbec

£10.95
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A soft, approachable Malbec that’s all about the fruit.

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Calmel & Joseph Le Sentier

£12.95 £10.95
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15% Off 1 bottle.  Local customers get 25% off in a mixed 6. This Pinot Noir comes from a beautiful parcel called Le Sentier, located in the heart of the Calmel & Joseph estate in the Val De Dagne.  Aromas of red and black fruit and pomegranate seeds announce a wine of great freshness and superb tension.  Fresh summer fruits such as wild cherry and finishes on more spicy, peppery and floral notes.  The terrior is atypical for the region, a highly original source of expression for this classic Burgundy grape.

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Château Saint Cyrgues Costières de Nîmes Blanc

£11.95
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Bright and fresh, subtle fruit flavours.  Great organic vineyard from the very very southern end of the Rhône river.

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Chateau Laurou ‘Tradition’ Fronton

£11.95
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Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit.  Best with big hearty meals like casseroles and stews.

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Vigne-Lourac Braucol

£11.95
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A local varietal producing juicy, fruit forward with a pleasant herbal edge, bistro wine with huge flavour and a light body.

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Clos Ricarde Belharra, Jurançon Sec

£12.95
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A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

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Nouvelle Vague Organic Rouge

£12.95
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Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese!  No oak used, this is aged in cement vats to let the fruit do the talking.  A percentage of every bottle sold goes to support protection of oceans and coastlines too!

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Lo Petit Fantet Blanc d’Hippolyte

£13.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Nouvelle Vague Organic Take Off Sulfites Syrah

£13.95
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A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£13.95
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Clos Ricarde Helios, Jurançon

£14.95
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Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour. 

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Mas Costeplane Vermentino

£14.95
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Minerally nose with lots of citus fruits and a lemony finish.  

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Domaine de Clos Maurice Saumur Champigny Vieilles Vignes

£16.95
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Mickaël Hardouin runs 21 hectares in Saumur Champigny.  He converted to organic farming in 2012 knowing that it required a far more hands on approach in the vineyard, but with the aim of making wines that speak much more about their place.  This is the perfect example of how to make Cabernet Franc.  Brilliant!

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Domaine de Grandpré Rosé , Cuvée Minotaure

£16.95
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Planted among the estates bee hives and olive trees, the vines are cultivated organically using natural products and minimal sulphur.  An aromatic wine, rich in flavour.  Characterised by white fruit, grapefruit and floral notes.  Pair with Mediterranean food or serve as an aperitif.

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Domaine Capmartin Pimpant

£16.95
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This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Domaine Capmartin Cosmique

£16.95
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A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.

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Rasteau Domaine La Soumade

£17.95
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Ripe, fresh, juicy and succulent wine with black and red fruits. 

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Bott-Geyl Riesling Les Elements

£17.95
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Organic and biodynamically grown Riesling with fine floral and citrus notes.  Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.

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Domaine Bott-Geyl Pinot Gris Les Elements

£18.95
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Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!

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Vincent Caille La Part Du Colibri Cabernet Franc

£18.95
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Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet.  Lots of black fruits, with light tannins and a silky finish.

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Mas D’Alezon Le Presbytere Faugeres

£20.95
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Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres.  Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red.  Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.

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Mamaruta Le Coupe Soif

£20.95
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Fresh, fruity and silky! Very drinkable.

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Vincent Roussely Touraine Chenonceaux Sauvignon

£20.95
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A delicate nose of white flowers and citrus. On the palate, exotic fruits blend seamlessly with vanilla. Thirst quenching & deliciously moreish.

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Domaine Bott-Geyl Gewürztraminer Les Elements

£21.95
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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993.  The vineyards were converted to organic status in 2000 and biodynamic in 2002.  jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques.  Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.   

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Domaine Mathias Macon-Villages Roche Blanche

£21.95
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Aromatic, fruity aromas, typical of the Macon region.  Best served as an aperitif or with seafood.

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Champalou Vouvray Brut

£22.95
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The Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both! Its balance makes it perfect for a more sophisticated dinner as well. 

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Chateau Lapuyade Jurançon Sec Cuvée Dentelle

£22.95
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The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields.  The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.

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Domaine Fournier Longchamps Savennières La Croix Picot

£24.95
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A dry, full-bodied Chenin Blanc with a succulent mouthfeel, intense aromas and remarkable ageability. 

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Domaine Capmartin, Couvee du Couvent, Madiran

£24.95
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Punchy and ripe plum and dark berry flavours. This has plenty of depth on the palate, with a spicy finish alongside well balanced tannins. A big bold wine that will work so well with red meat or strong mature cheeses.

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Tete de La Rouge K’ Sa Tete Pineau D’ Aunis

£24.95
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Wine maker Guillaume Reynouard has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years.  The distinguishing characteristic of pineau d’aunis is black pepper.   This is accompanied by menthol notes of Sichuan pepper and discrete tannins.  Drinks well with oily fish, chicken and Asian vegetable dishes.

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Domaine De La Renardiere Ploussard

£25.95
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Arbois-Pupillin is renowned for producing Jura’s top reds.  This fruity, herbaceous red wine has been made with Ploussard grapes which are local to the Jura region of eastern France.  A light, fresh wine full of floral notes, perfect for summer evenings.

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Chateau Lapuyade Cuvee Marie-Louise

£34.95
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 The Aurissets prefer a very full-bodied style of Jurançon – all their wines are aged in used barriques which gives complexity and richness to the  100% Petit Manseng Cuvée Marie-Louise. This is a superb Jurançon Moelleux, wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanilla.  A young wine that is gorgeous now but potentially better in five to ten years. 

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Le Soula Blanc

£34.95
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Gerard Gauby was convinced that the old vines at Fenouilledes, at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality.  At 650 metres above sea level these vines are some of the highest in France.  The wines are renowned for their purity, vitality and character. They are to be found on some of the finest tables from Paris, London, New York and further afield.

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Domaine Bott-Geyl Grand Cru Schoenenbourg

£39.95
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Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques.  There are just six hectares of grand cru vineyards, the wines are organic and biodynamic.  Amazing with seafood.  Amazing on its own too actually.

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Champagne A. Levasseur Brut Nature

£40.95
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A blend of 80% Pinot Meunier, 15% Pinot Noir & 5% Chardonnay with aromas of ripe fruit, gingerbread and honey.

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