Showing 1–42 of 57 results
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Slightly floral on the nose with a hint of minerality and pastry. Honeysuckle, peaches and herbs shine through from the Rousanne supported by lovely texture, depth and weight from the Grenache Blanc. A salivating mouth, which is slightly saline and with juicy pear notes.
A deep cherry red with burgundy highlights. Slightly smoky on the nose, the grenache adds it’s trademark black berry flavours whilst the Carignan gives this vibrant colour, lovely tannins and fresh acidity. Cranberry, strawberry and raspberry are evident as well as subtle notes of floral notes such as rose petal and violets.
Crisp, clean, mineral and simply perfect with the local oysters. With a delicate nose of exotic fruit and white flowers lifted with remarkably fresh acidity and just a hint of saltiness on the finish. A classic from this region and immensely popular right now.
15% Off A Single Bottle! Was £14.95, now £12.70, plus a further 10% Off in any mixed 6 just for local customers. This is a cracking deal for one of the showpieces of the Domaine’s range. A Beautiful and very affordable wine, a tender and harmonious blend of Gamay and Pinot Noir. Very pleasant young, but can also be kept a few years.
Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years. Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Mickaël Hardouin runs 21 hectares in Saumur Champigny. He converted to organic farming in 2012 knowing that it required a far more hands on approach in the vineyard, but with the aim of making wines that speak much more about their place. This is the perfect example of how to make Cabernet Franc. Brilliant!
Planted among the estates bee hives and olive trees, the vines are cultivated organically using natural products and minimal sulphur. An aromatic wine, rich in flavour. Characterised by white fruit, grapefruit and floral notes. Pair with Mediterranean food or serve as an aperitif.
Aromas of citrus fruits, lemon and a fine touch of spice and ginger which follow to the palate. Lime zest and white flowers. This wine is lively, medium-bodied with an attractive underlying mineral touch.
Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is fruit packed and fresh, with aromas of white flowers and lemon as well as a pleasantly delicate bitterness. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.