Wine
Showing 1–42 of 69 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon.
Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate. Hearty, but really approachable.
Mont Rocher Carignan
100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Mont Rocher Viognier
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.
Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Mr Barbe Sauvignon Blanc Vermentino
Zippy and fresh but avoids the lip-puckering sharpness of some new world Sauvignons. Cool citrus and green apple notes are supported by satisfying tropical flavours from the Vermentino.
Mont Rocher Rosé
In the Roussillon, winery Terres Fideles makes small batch authentic ‘Wines of the wilds’. Using old vine Cinsault, Viogner, Carignan and Malbec to produce wines of remarkable stories with layers of history.
This is a dry pale pink rosé, similar in style to a provence rosé. Soft red berry fruits, strawberry and raspberry flavours are supported by deliciously fresh acidity.
Mont Rocher Malbec
Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent. This wine cries out for barbecued meat or strong cheeses.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Felicette Rosé
The theme is Astrocats, an homage to Felicette the first cat in space! A pale salmon pink wine, refreshing and fruity, with delicate red fruits such as strawberry and raspberry.
Domaine de Clayou Sauvignon Blanc
A fresh and expressive white wine with notes of citrus and exotic fruits.
Felicette Rouge Grenache
It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!
A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.
White & Sea Colombard Sauvignon
70% Colombard, 30% Sauvignon from 40 year old vines. Packed with citrus and tropical fruits including green apple and passionfruit. Balanced by refreshing acidity and a lovely zesty finish.
Le Véritable, Jurançon Sec
A wonderfully fresh Gros Manseng from the foothills of the Pyrenees. Lively, fruity and dry in style with tangerine and lemon aromas. Elegant notes of ripe apple are followed by a long finish.
Montsable Chardonnay
Seductive scents of blossom and cinnamon spice. Flavours of pears, peach, honey toffee, cream and vanilla (from a short spell of oak ageing) on the palate. Beautifully balanced with ripeness, acidity, length and real structure. A very classy Chardonnay
Montsable Pinot Noir
Authentic, crafted small batch wines. Wines of the wilds.
This Pinot Noir is silky and well balanced, with smooth tannins.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Caves de Juliénas-Chaintré Beaujolais Village Velours de Coteaux
A pure and classic expression of Gamay. A wine to enjoy and share, over a charcuteries and cheese board!
Cave de Chaintré Macon-Chaintré
Wow. A slice of great Burgundy at a fantastic price, we love the Cave de Chaintré wines. Citrussy but rounded, really well balanced. Perfect with chicken.
Domaine Laougue Madiran
A big, hearty, warming red in a great looking bottle!
This is a blend of Cabernet Franc and Tannat, lots of fruit but still quite soft and approachable for a Madiran. The vineyards are planted on hillsides facing south towards the Pyrenean mountains, their focus is to produce great wines with the utmost respect for the environment. This wine would be ideal with charcuterie or strong cheeses.
Nouvelle Vague Organic Rouge
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Beaujolais-Villages Nature A Butiner
The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region. Vines are planted on the volcanic hills, which gives the traditional wines a unique character.
A fruity wine with aromas of red fruits and floral hints of violet and peony. Pair with grilled meats and salads – perfect for a sunny day, try with a BBQ!
Chateau St Cyrgues Salamandre Rouge
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red from one of our favourite French organic wineries.
Domaine Capmartin Pimpant
This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Lo Petit Fantet d’Hippolyte
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Chateau Laurou ‘Tradition’ Fronton
Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit. Best with big hearty meals like casseroles and stews.
Nouvelle Vague Organic Take Off Sulfites Syrah
A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!
Olivier Cazenave et Château Bel A Ciao Orange Wine
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
Chateau La Bienveillance
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Calmel & Joseph La Fabrique Carignan
Made from some of the oldest vines in the vineyard at 126 years old, producing a classic aromas of grape juice, spices and redcurrant with cherry and spices on the palate. Named ‘La Fabrique’ as Carignan is the hallmark or ‘marque de fabrique’ of Calmel & Joseph.
Domaine Jeremy Villemaine Touraine Sauvignon Blanc
Domaine Jeremy Villemaine is located in the wine-growing town of Thésée in the Loire valley.
Ripe gooseberry and citrus flavours with balanced minerality and freshness. Ideal as an aperitif but also with asparagus, seafood and white meats. A really good alternative to Sancerre.
Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie
Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!
Les Enracines Macon-Chardonnay
The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region. Vines are planted on the volcanic hills, which gives the traditional wines a unique character.
The grapes are grown in vineyard plots in the village on Chardonnay, just north of Mâcon. Floral on the nose, with hawthorn notes. A fresh, floral wine with good minerality and a salinity. A natural wine, 100% original Chardonnay. Try this with grilled octopus or a vegetable terrine!
Chateau St Cyrgues Salamandre Orange
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
This is a great orange wine with plenty of flavours of peach and summer fruits. Easy drinking, summery and delicious!
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown, aromatic, minerally and absolutely splendid
Domaine de Grandpré Rosé , Cuvée Minotaure
Planted among the estates bee hives and olive trees, the vines are cultivated organically using natural products and minimal sulphur. An aromatic wine, rich in flavour. Characterised by white fruit, grapefruit and floral notes. Pair with Mediterranean food or serve as an aperitif.
Champagne Gallimard Pere et Fils Half Bottle
Didier Gallimard and his son Arnaud (7th generation) owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube.
Chateau De L’Escarelle Les Deux Anges Rose
Chateau de L’Escarelle is establishing itself as a leader in sustainable agriculture, not just in Provence but the whole of France. The estate hugs the slopes of the Montagne de La Loube and the terroir is perfect for creating elegant rose wines demonstrative of the clay and limestone. The name ‘Les Deux Anges’ was inspired by a pair of cheerful cherub statues that were found when building a new storehouse in 2015.
A Grenache, Syrah and Cinsault blend that produces wild strawberry and citrus aromas. The palate is rich with clean and fresh flavours of mango and pomelo with hints of pepper as well. Red fruit flavours will gain complexity as it ages, best drunk as an aperitif or with Provnce style dishes with plenty of garlic and basil.
Chateau Grange Cochard Morgon Les Charmes
Coming from plots of gamay located in the heart of the very well-known lieu-dit “Les Charmes”.
Domaine La Lôyane Lirac Cuvée Elie
Created in 2001 by wine growers going back four generations, Domaine La Loyane is a family owned vineyard cultivating 25 hectares in the communes of Rochefort du Gard, Saint Laurent des Arbres and Saze. This is a blend of Grenache and Syrah from 80 year old vines
Domaines Schlumberger Riesling ‘Les Princes Abbes’
Aromas of citrus fruits, lemon and a fine touch of spice and ginger which follow to the palate. Lime zest and white flowers. This wine is lively, medium-bodied with an attractive underlying mineral touch.
