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Wine
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Sibiliana Sensale Organic Nero d’Avola
£10.95
Great organic red from Sicily. Red fruits and cherry aromas, very fresh and balanced. Perfect with pizza!
Sibiliana Sensale Organic Grillo
£10.95
A really popular white from Sicily. This Grillo has delicious white peach and melon aromas. It is a soft and very well balanced wine and such good value!
One of the largest wineries in Sicily, Sibiliana Vini uses the latest in modern winemaking technology to produce a fantastic range of wines from indigenous Sicilian grapes.
Terre Dei Buth Frizzante Rose
£10.95
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Cantine Paolini Grillo BIO
£11.50
Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No sulphur is used or added at any stage in the making of these two wines.
Cantine Paolini Nero d’Avola BIO
£11.50
A native of Sicily, this Nero d’Avola is rounded and with a subtle richness, with notes of plum, black cherry and a delicate soft spice on the tail. It offers punchiness and power, but is very fresh and easy on the palate, try pairing with grilled peppers, cold cuts and salty cheeses.
Ciu Ciu Rosso Piceno
£12.95
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Amoterra Montepulciano d’Abruzzo
£12.95
Amoterra means to ‘love the land’, this is their ethos. Organic Italian wines of typicity and value, making sustainable wine more accessible. Vibrant and fruit-forward, with juicy berry fruit character and concentration. Fresh and easy drinking with a smooth finish.
Zensa Organic Primitivo
£13.50
One of our bestselling wines. It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Zensa Nero Di Troia
£13.50
Not nearly as well known as Primitivo and Negroamaro, Nero di Troia is often found in blends but this wine shows how good this grape can be on it’s own. The grapes are picked from low-yielding vineyards in Foggia, northern Puglia.
Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Caiaffa Fiano
£13.95
A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.
Rallo Vicoletto, Orange Wine
£13.95
The Vesco family make fragrant wines, organically grown in a certified organic agriculture. They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards.
This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.
Vaira Vincenzo Bianco
£14.95
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Salcheto Chianti Biskero
£15.95
Salcheto is named after the Salcheto stream that runs through this hilly, 21 hectare property. Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese in the clonal guise of Prugnolo Gentile: the soul of Vino Nobile. Prugnolo Gentile differs from other Sangiovese clones in Tuscany offering softer, more plum-like flavours than the usual black cherry and it really shows in this very drinkable red.
Salcheto is certified Organic. The grapes are hand harvested, treating them gently and with care. No sulphites are used in the production of this wine and native yeasts are used for fermentation. The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an apprachable, mid-weight Chianti best suited for drinking now or over the next 2-3 years.
Tocco Pecorino ‘Il Capostazione’
£17.50
Enisio Tocco has always had a passion for wine and his Abruzzo homeland coursing through his veins, and he has passed that on to his sons, Lorenzo and Danilo, who now look after the family’s organic vineyards and olive groves in the Pescara hills.
Notes of fresh and exotic fruit. With a full-bodied, fresh taste, and a balanced and intense richness.
The farm was born in 1981, in the area between Alanno, Cugnoli and Pietranico, in the province of Pescara. This hilly landscape is almost totally devoted to vineyards and the local grapes, such as Montepulciano, Passerina and the once-endangered but now thriving Pecorino.
Baglio Bianco Catarrato
£18.50
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
CasaBelfi Col Fondo Prosecco
£20.50
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Casa Belfi Col Fondo Frizzante Rosso
£20.50
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
Monte Bernardi Fiasco 1L
£22.50
The Monte Bernardi Fiasco! Vino Rosso is a great-value, soft, and highly drinkable red wine that comes in one-liter bottles. This non-vintage wine is a blend of organic red grapes sourced from several regions across Italy, including Sangiovese, Canaiolo, Malvasia Nera, and Colorino from Tuscany, Montepulciano from Le Marche, and Frappato, Nerello Mascalese, and Nero d’Avola from Sicily.
With its versatile character, this wine is perfect for impromptu gatherings, a mid-week tipple, or pairing with BBQs. It offers an affectionate and amusing nod to the straw-covered flasks that became popular table lamps.
Gulfi Carjcanti
£31.95
From Sicily’s extreme south-eastern tip, stretching up to the wild volcanic slopes of Etna, Gulfi’s vineyards can be found in some of the islands most interesting and expressive viticultural areas. Raffaele Catania started making Gulfi wines in the 70’s, at this stage just Nerojbleo grown on the Ibleo mountains. In 1995 Raffaele’s son Vito took over, with a vision to expand their offerings and make the best Nero d’Avola wines available. Three generations of knowledge, experience and winemaking traditions have now been passed down through the Catania family.
This is just stunning. Peach, flint, hazelnut flavours with a salty minerality. The Carricante grapes are hand-harvested in Pachino on the far south of Sicily. Aged on the lees for 12 months before bottling.
Chianti Classico, Cigliano di Sopra
£40.00
Located in the highest part of the Cigliano area, Cigliano di Sopra is a historic estate dating back to 1300. The estate is family-run with the utmost respect for nature and for their historic buildings. All the wines are produced with grapes from their own vineyards and are hand-harvested.
Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing potential thanks to this depth flavour of sour cherry. The tannins and acidity are firm, and It respects the idea of Chianti Classico, but really, we’re almost in Riserva territory here given the attention to detail here, but they only produce one label. As winemaker Matteo shared “the idea we had when we started making Chianti Classico is simple. We want a wine that’s ready to drink. It should be on the table after a year and a half, but at the same time, this 2021 will definitely show its best in 5 or 6 years.”
Zensa Organic Primitivo 3 Litre Box
£43.95
The hugely popular Zensa Primitivo, now even better value, and with less packaging. This wine is just so easy to drink! Flavours of cherries, chocolate and rich fruit on the finish. Full-bodied but silky soft and delicious.
Avignonesi ‘Desiderio’ Merlot
£45.95
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany. The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate. Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend. At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany