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Wine
Showing all 28 results
Alceno Sierra de Enmedio Sauvignon Blanc
£9.95
Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.
Green apples and grass make this a great aperitif wine or serve with light salads and shellfish.
Alceno Sierra de Enmedio Garnacha
£9.95
Bodegas Alceno is a family owned winery built in 1870 and one of the oldest to market wines from the area. Located in Jumilla, South East Spain where the weather is relentlessly hot and dry.
This is a medium light Garnacha wine. Balanced and soft on the palate, best with full fish dishes like salmon, light meats, and pasta and paella dishes
Adaras Aldea Tinto
£11.50
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Gran Cerdo Tempranillo
£12.50
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Gran Cerdo Blanco
£12.50
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Gran Cerdo Rosé
£12.50
A new addition to the hugely popular range from Spain. Outstanding value natural wine!
Vina Ilusion Rioja
£14.50
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Marco Abella Olbieta Blanc
£14.50
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Bodegas Gratias Tardana
£14.95
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Altolandon Enblanco Orange Wine
£14.95
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Palacio Del Camino Real Rioja Reserva
£14.95
Traditional style Reserva Rioja with black fruit flavours and spicy rich oak notes. The palate is medium-bodied with a real fruit driven flavour. Plum, red and black fruit and soft vanilla notes shine with a long structured finish. Rioja pairs especially well with lamb and pork dishes!
Bodegas Altolandon Mil Historias Bobal
£15.50
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
El Pinto Palomino
£15.50
A fresh and crisp natural wine made as sustainably as possible. Apple and citrus flavours with good acidity and minerality.
Altolandon Mil Historias Malbec
£15.95
The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.
El Berrakin Blanco
£15.95
A skin contact white wine from a very old variety, sourced from high vineyards in the heart of the Gredos mountains. Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours of orchard fruit and florals, plus some sweeter notes, though a dry wine!
De Bardos Clea Crianza Ribera del Duero
£15.95
A big, rich Ribera, packed full of cherry and blackcurrant fruit. The perfect match for Sunday roast, and a lot of wine for the money.
La Parrilla El Pinto Tintilla De Rota
£16.50
El Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla to create wines from sustainably grown grapes made as naturally as possible. Tintilla De Rota (otherwise known as Graciano, found in Australia, Spain and France) is a grape native to the sherry region, Rota. A coastal town known for its US naval base and airport which is one of the reasons the grape is now so rare.
A full-bodied red wine with cherry flavours and a herbal character.
Tragolargo Blanco
£17.95
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Daniel Ramos Vina Padre
£18.95
A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.
The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.
El Berrakin Garnacha
£19.50
A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit. A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins. One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.
Bodegas Gratias Comboi, Vino Ancestral
£20.00
“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas. As natural as wine can get, with minute sulphur additions, if any.
The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment. This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.
Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.
Daniel Ramos KaPi Amphorae
£21.95
High up in the Gredos Mountains, Daniel is utilising Garnacha and Albillo Real and combining them with the old ways of viticulture. This Aussie born winemaker, known to his mates as Kapi (El Capitan), makes wines with minimal intervention, great depths of flavour from both Garnacha and the ancient variety, Albillo Real.
Delicate fruits and herb, with surprising structure and balance.
Altolandon Tinto 2012
£22.95
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Casal Figueira Antonio
£23.95
Grapes from all the best vines, the truly ancient ones, form this cuvée. The wine is fermented naturally and aged in seasoned, large barrels, before being bottled unfiltered. This is an immensely stylish (but not stylised) coiled spring, it’s terrific with simple seafood, from Sea Bass to Mussels.
Maestro Tejero Lovamor Albillo
£23.95
Lovamor is made with fruit sourced from low-yielding 100-120-year-old Albillo bush-vines grown at 800-1100 metres elevation in the Ribera del Duero. A young orange wine made with the nearly extinct grape Albillo. The colour of farmhouse butter, aromas of russet apples, medlars and pear, with a chalky minerality and slight tannin from the skin contact. A really elegant orange wine that would suit anyone who tries it.
Bodegas Gratias Tardana Terra
£24.95
Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.
Daniel Ramos Santon
£28.95
Holy Moley! We love every wine from Daniel Ramos, and this single vineyard wine is no exception.
Made from 100% Rufete, it’s light and aromatic, delicate yet structured, and has wonderful natural acidity and therefore balance.
It’s a wild fermention, with very light extraction, followed by ageing in concrete and oak, with no fining or filtration. It’s silky and enjoyable now, but will develop plenty of complexity with age.
Marco Abella Clos Abella Priorat
£49.95
The Marco Abella family have been producing wines in the Priorat region since the 15th century. Marco Abella owns seven plots located on seven different mountains in the village of Porrera, Priorat. These are the highest plots of the Priorat region. The vineyards are managed with great care and respect for the environment, using the latest practices in organic farming.