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Terre de Mistral Natural Côtes du Rhône Half Bottle

£7.50
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Ciello Bianco Catarratto

£11.50
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Organic, natural Catarratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid. 

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Ciello Rosso

£11.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Gran Cerdo Tempranillo

£12.50
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

£12.50
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Free Run Juice are a cooperative in Australia who source fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for Pizza!

 

 

 

 

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Gran Cerdo Blanco

£12.50
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Gran Cerdo Rosé

£12.50
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A new addition to the hugely popular range from Spain.  Outstanding value natural wine!

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£13.50
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Bosbrand Carignan

£13.50
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Natural red with rich, floral and spicy notes of stewed plum and red cherry. It hails from two vineyards – the first is the oldest Carignan vineyard in South Africa (planted in 1979); the second a smaller vineyard planted in 2003.

 

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Chateau St Cyrgues Salamandre Rouge

£13.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red with plenty of red berry fruit, liquorice and black pepper.  No added sulphur.

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Rallo Vicoletto, Orange Wine

£13.95
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The Vesco family make fragrant wines, organically grown in a certified organic agriculture.  They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. 

This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.

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Vina Ilusion Rioja

£14.50
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Karri Vineyard Semillon

£14.50
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Biodynamically farmed in Margaret River, Western Australia.  Pure and crisp.  Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.

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Lo Petit Fantet d’Hippolyte

£14.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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No es Pituko Cabernet Sauvignon

£14.95
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A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky tannins and raspberry, chocolate and liquorice tones.

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No es Pituko Viognier

£14.95
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The delicately cloudy appearance reflects its natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Badenhorst Secateurs Red Blend

£15.50
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Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing. If you like spicy French Southern Rhone wines then give this a whirl.

Pairs well with roast lamb, venison and mushroom stroganoff. 

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£15.50
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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El Pinto Palomino

£15.50
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A fresh and crisp natural wine made as sustainably as possible.  Apple and citrus flavours with good acidity and minerality.

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Altolandon Mil Historias Malbec

£15.95
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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.

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Lemoss Prosecco Frizzante Non-Filtrato NV

£15.95
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Traditional ‘Col Fondo’ Frizzante Prosecco.  Its cloudy, wonderfully refreshing and minerally.  Flavours of summer flowers, apples, subtle citrus and a dry, long finish.

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El Berrakin Blanco

£15.95
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A skin contact white wine from a very old variety, sourced from high vineyards in the heart of the Gredos mountains.  Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours of orchard fruit and florals, plus some sweeter notes, though a dry wine!

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Chateau St Cyrgues Salamandre Orange

£15.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

This is a great orange wine with plenty of flavours of peach and summer fruits.  Easy drinking, summery and delicious!

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Coola Hills Pinot Noir

£15.95
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A beautiful, fresh Pinot Noir from the volcanic soils of Mount Gambier in South Eastern Australia.  Packed full of strawberry and cherry fruit.  Wonderful with a barbecue!

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Serra Mae

£16.50
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The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.

The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.

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Karri Vineyards Cabernet Sauvignon

£16.50
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Margaret River Cabernet Sauvignon, biodynamically farmed. Juicy blackcurrant, coffee and chocolate flavours with eucalyptus and pepper and some fine-grained tannins from a period of wood-ageing.

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DelMoro La Comarcal

£16.95
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A tiny vineyard located in Valencia, specilaising in Garnacha, Bobal and Syrah. 

This wine is fairly light in style, with pronounced notes of wild herbs and peppery spice, on a bed of crunchy red berry fruit and a touch of grippy tannins. Rustic, natural and great value.

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Capmartin Lou Piaf

£17.50
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A fresh Natural wine from a great winemaker in Gascony.  Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.

A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif.  Grapes are sourced from organic vineyards located in the southwest of Gascony.

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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Duckman Bical

£17.95
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Produced in Barraida using the indigenous Bical grape, this  wine is fermented using only wild yeasts in French oak for around 6 months. It is bottled unfined, unfiltered, and so naturally cloudy, try mixing the sediment prior to pouring for extra textural richness.   Wonderful flavours of apfelstrudel wild herbs, fresh lemon and a fine minerality.  Yummy!

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Pheasant’s Tears Madlieri Red

£17.95
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Georgian law dictates that when red and white grapes the wine must be labelled rose. We’re going for a (light) red in this instance… Deep colour typical of the inky Saperavi grape, but aromatic care of the Mtsvane. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins.

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Baglio Bianco Catarrato

£18.50
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If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices.  Ideal for curries and classic Sicilian dishes.

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Davenport Horsmonden Dry White

£18.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.  

The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture. 

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Testalonga Baby Bandito Keep On Punching

£18.95
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A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity.  Lemon aromas and flavours with some peach, floral and flint notes.  A very interesting wine for both lovers of natural wine and those new to the style.

 

 

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Daniel Ramos Vina Padre

£18.95
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A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.

The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.

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El Berrakin Garnacha

£19.50
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A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit.  A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins.  One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.

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Arndorfer Schlehe Amber Wine

£19.50
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A beautiful , juicy, orange wine from Austria.  Ripe plums, apricots and peaches with a little spice on the finish.  All naturally, organically and biodynamically farmed in Kamptal.  No sulphur, unfined and unfiltered.  A great introduction to orange wine.

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Judith Beck Blaufrankisch

£19.50
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A really fresh and approachable red from Austria.  Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.

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Testalonga Baby Bandito Follow Your Dreams

£19.95
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“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote.  A fresh palate with cherry and raspberry flavours. Balanced yet grippy.

Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.

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Bodegas Gratias Comboi, Vino Ancestral

£20.00
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“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas.  As natural as wine can get, with minute sulphur additions, if any.

The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment.  This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.

Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.

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