Wine
Showing 1–42 of 160 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Ciello Bianco Catarratto
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Sibiliana Sensale Organic Nero D’Avola
Great organic red from Sicily. Red fruits and cherry aromas, very fresh and balanced. Perfect with pizza!
Campo Flores Tinto
A great wine for a summer barbecue. Supple ripe strawberry and blackcurrant fruit with a warming spicy finish.
Campo Flores Blanco
Vibrant, fresh, intense pear and peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.
Osborne Solaz Tempranillo Bio
The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.
Te Quiero Field Blend Red
Deep intense purple colour. Rich ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Fabrizio Vella Organic Catarratto
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
Fabrizio Vella Rosso
This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate. All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.
Sibiliana Sensale Organic Grillo
Citrus notes and floral elements give a full bodied flavour and balance.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Torre Solar Macabeo
The suggestion of ripe pineapple, lemon and lime on the nose explode on the palate combined with crisp, refreshing acidity and a long mineral finish.
Tannu Grillo Chardonnay
A fresh and crisp organic white from Sicily. Pineapple and lemon notes on the palate with a long finish
Tannu Nero d’Avola Merlot
Great organic red from Sicily. Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!
Alceno Hilanda Organic Monastrell
From organically farmed vineyards, this Monastrell shows deep red colour, with flowery and red fruit aromas. Medium to full bodied, the spicy flavours will linger on the palate. Best with meats and cheeses.
Celler de Capcanes Sense Cap Blanc
Cellar de Capcanes Sense Cap Blanc is a Garnacha Macabeo blend from old vines grown in the rugged hillsides of Catalunya. Lovely weight and texture in the mouth with peach and pear flavours, fresh with herbal notes and a floral finish.
Chateau St. Cyrgues Saint Cirice Rouge
Chateau St. Cyrgues is a 100 year old organically farmed wine estate near Nimes, the wine is a predominantly Syrah Grenache blend, its silky and fruity and a great wine to have with burgers.
Sogno Del Sud Organic Merlot
A fruity, juicy, brambly Merlot. A little bit spicy and with a big finish, try with red meats or mature cheeses.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Samurai Shiraz Free Run Juice
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Baglio Sogno del Sud Grillo
An intense but pleasant nose with notes of exotic fruit and spice. Fresh and soft on the palate, well balanced with a persistent aftertaste.
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Alceno Organic
A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.
Calmel & Joseph Le Sentier
15% Off 1 bottle. Local customers get 25% off in a mixed 6. This Pinot Noir comes from a beautiful parcel called Le Sentier, located in the heart of the Calmel & Joseph estate in the Val De Dagne. Aromas of red and black fruit and pomegranate seeds announce a wine of great freshness and superb tension. Fresh summer fruits such as wild cherry and finishes on more spicy, peppery and floral notes. The terrior is atypical for the region, a highly original source of expression for this classic Burgundy grape.
Zensa Organic Primitivo
One of our bestselling wines. It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Ciu Ciu Rosso Piceno
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Quinta das Maias Tinto
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Château Saint Cyrgues Costières de Nîmes Blanc
Bright and fresh, subtle fruit flavours. Great organic vineyard from the very very southern end of the Rhône river.
Maias Branco
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Zensa Fiano
The Fiano grapes are selected form low-yielding, fully organic vineyards in the Salento area of southern Puglia. Aromas of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Chateau Laurou ‘Tradition’ Fronton
Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit. Best with big hearty meals like casseroles and stews.
La Jara Frizzante Rosé Organic
A totally irresistible semi-sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little bit of the red grape, Raboso, to give the wine its lovely pale coral colour.
Vigne-Lourac Braucol
A local varietal producing juicy, fruit forward with a pleasant herbal edge, bistro wine with huge flavour and a light body.
Le Naturel Garnacha Blanco
Aromas of tropical fruits and ripe apples with many characteristic attributes of the Garnacha Blanca variety. Elegant, complex and a persistant finish result in a perfect balance.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a red wine from Montsant produced by Celler de Capçanes. Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.