Showing all 32 results
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Chateau La Bienveillance Bordeaux Rouge
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Celler del Roure Vermell
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Altolandon Mil Historias Malbec
The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.
Chateau Lapuyade Jurancon Sec
Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit. A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!
Avignonesi Cantaloro Rosso
Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars. This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Cherries, blackberries, thyme, red pepper and exotic spices.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Amaltea De Loxarel
Greek goddess, Amaltea was given a goat’s horn by her young foster son, Zeus and was then placed amongst the stars. The goat, the horn and the constellation has become the basis of biodynamic farming.
However, you can just ignore all that and enjoy the wine! Ripe fruits, fresh acidity with hints of stone fruit and Mediterannean herbs.
Vins el Cep Negre de Terrer
A delicious organic and biodynamic red from just west of Barcelona. It’s very approachable and silky smooth with lovely fresh berry notes – a blend of international varities – Cabernet Sauvignon, Merlot and Syrah.
Vins el Cep, Blanc de Terrer
This white has a delicate nose with notes of sweet white fruits and a touch of citrus that suggests plenty of freshness. Very well integrated with the fruit, balanced and complex. Very clean with a long ﬁnish.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown in Jurancon. Made from the local varieties of Gros Manseng and Petit Manseng, this range of wines are all very food friendly.
La Comarcal Delmoro
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.
Domaine Capmartin Pimpant
This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Domaine Capmartin Cosmique
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Bott-Geyl Riesling Les Elements
Organic and biodynamically grown Riesling with fine floral and citrus notes. Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.
Domaine Bott-Geyl Pinot Gris Les Elements
Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!
Vincent Caille La Part Du Colibri Cabernet Franc
Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet. Lots of black fruits, with light tannins and a silky finish.
Domaine Bott-Geyl Gewürztraminer Les Elements
Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. The vineyards were converted to organic status in 2000 and biodynamic in 2002. jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques. Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.
Avignonesi Da.Di Biologico Toscana
Da-Di is vinified in 12 terracotta vessels made in Tuscany. Chinese for “earth, soil”, the name Da-Di was chosen to underline this particularity. The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the freshness and elegance typical of amphora-ageing. Medium body, sleek texture and mouth-watering red berries and cherries tantalise the senses
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard, where Baga and Jaen are predominant.
This shows fresh mineral aromas with some complex spicy notes before loads of fresh fruit on the palate. Wild berries, minerality throughout and a long, delicate finish. A great accompaniment to any traditional game dishes.
Chateau Lapuyade Jurançon Sec Cuvée Dentelle
The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields. The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.
Altolandon Tinto 2012
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Domaine Klur, Cremant d’Alsace, Sans Souffre
A traditional Crémant without the addition of Sulphur! An astonishingly fruity nose of apple with the hints of brioche, with green apple, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish.
Certified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace.
Whilst Clement Klur is still very much involved at every stage from vine to bottle, he has now joined forces with his good neighbour, Leon Heitzmann, and their joint effort in the vineyards is reflected in the increasing quality of the wines. These vineyards are tranquil places, full of fruit trees dotted amongst the vines which attract and offer shelter to local wildlife. This symbiotic relationship helps maintain the health and balance of their land. The steep vineyards means the harvest is carried out by hand, allowing the pickers to be very selective and gentle in choosing the healthiest fruit to ensure that the resulting wine is always of the highest quality.
Avignonesi Vino Nobile Di Montepulciano
Made with Sangioves estate grown grapes, this Avignonesi Nobile is a precise portrait of the variety growing in the Nobile di Montepulciano appellation. Well balanced with aromas of red plum, pomegranate and sweet spices.
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.
Domaine Bott-Geyl Grand Cru Schoenenbourg
Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques. There are just six hectares of grand cru vineyards, the wines are organic and biodynamic. Amazing with seafood. Amazing on its own too actually.
Ancre Hills Estate Blanc De Noirs
The wines produced at Ancre Hill express the Terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
Avignonesi ‘Desiderio’ Merlot
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany. The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate. Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend. At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany