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Adaras Aldea Tinto

£11.50
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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Cantine Paolini Grillo BIO

£11.50
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Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No sulphur is used or added at any stage in the making of these two wines. 

 

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Chateau St Cyrgues Salamandre Rouge

£13.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red with plenty of red berry fruit, liquorice and black pepper.  No added sulphur.

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Rallo Vicoletto, Orange Wine

£13.95
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The Vesco family make fragrant wines, organically grown in a certified organic agriculture.  They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. 

This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.

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Vina Ilusion Rioja

£14.50
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Altolandon Enblanco Orange Wine

£14.95
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A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Bodegas Altolandon Mil Historias Bobal

£15.50
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The winery sits 1100 metres above sea level, inland of Valencia.  Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention.  This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£15.50
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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Altolandon Mil Historias Malbec

£15.95
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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.

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Lo Petit Fantet Blanc d’Hippolyte

£15.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Chateau St Cyrgues Salamandre Orange

£15.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

This is a great orange wine with plenty of flavours of peach and summer fruits.  Easy drinking, summery and delicious!

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Domaine Capmartin Pimpant

£16.95
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This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Capmartin Lou Piaf

£17.50
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A fresh Natural wine from a great winemaker in Gascony.  Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.

A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif.  Grapes are sourced from organic vineyards located in the southwest of Gascony.

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Tragolargo Blanco

£17.95
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A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape. 

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Domaine Capmartin Cosmique

£17.95
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A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.

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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Baglio Bianco Catarrato

£18.50
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If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices.  Ideal for curries and classic Sicilian dishes.

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Madlieri Saperavi Mstvane

£18.50
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A bold, earthy red with some berry fruit flavours.

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Davenport Horsmonden Dry White

£18.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.  

The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture. 

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Judith Beck Blaufrankisch

£19.50
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A really fresh and approachable red from Austria.  Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.

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Bodegas Gratias Comboi, Vino Ancestral

£20.00
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“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas.  As natural as wine can get, with minute sulphur additions, if any.

The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment.  This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.

Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.

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Banjo Vino Robot Braucol

£20.00
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Authentically different natural wines from Banjo Vino!  These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness. 

This Braucol is a superb example of what they do best.  Fresh, ripe black fruits all perfectly balanced and packed full of character.  Organic and Biodynamic

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CasaBelfi Col Fondo Prosecco

£20.50
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Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%.  We love this wine!

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Casa Belfi Col Fondo Frizzante Rosso

£20.50
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A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.

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Altolandon Tinto 2012

£22.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Davenport Diamond Fields Pinot Noir

£24.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years.  Drink now or keep for up to 5 years to gain more complex flavours and softness.

 

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Bodegas Gratias Tardana Terra

£24.95
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Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.

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Domaine Klur, Cremant d’Alsace, Sans Souffre

£24.95
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A traditional Crémant without the addition of Sulphur!  An astonishingly fruity nose of apple with the hints of brioche, with green apple, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish.

Certified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace.

Whilst Clement Klur is still very much involved at every stage from vine to bottle, he has now joined forces with his good neighbour, Leon Heitzmann, and their joint effort in the vineyards is reflected in the increasing quality of the wines. These vineyards are tranquil places, full of fruit trees dotted amongst the vines which attract and offer shelter to local wildlife. This symbiotic relationship helps maintain the health and balance of their land. The steep vineyards means the harvest is carried out by hand, allowing the pickers to be very selective and gentle in choosing the healthiest fruit to ensure that the resulting wine is always of the highest quality.

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Davenport Pet Nat

£25.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours.  A slightly cloudy sparkling wine and is absolutely the perfect summer drink. 

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Guy Breton Marylou Beaujolais

£28.00
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So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherries, with raspberry coulis, soft spice and the most glorious perfume. A fruit bomb without being sweet or sickly, and with pitch perfect acidity, lots of marshmallow and soft leather notes.  

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Davenport Limney Sparkling

£33.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

The wine has a very clean fruit style with subtle flavours of peach with some yeasty hints from lees ageing. A really refreshing sparkling wine.

Bronze medal winner in the 2017 UK Wine Awards.

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Andert Rulander

£37.00
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A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria.  Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines. 

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Avignonesi ‘Desiderio’ Merlot

£45.95
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Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany.  The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate.  Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend.  At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany

 

 

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