Wine
Showing all 36 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Ciello Bianco Catarratto
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Fabrizio Vella Organic Catarratto
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
Fabrizio Vella Rosso
This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate. All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Samurai Shiraz Free Run Juice
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours buttressed by a hint of butter. Tells a great story on the label too!
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Le Naturel Garnacha Blanco
Aromas of tropical fruits and ripe apples with many characteristic attributes of the Garnacha Blanca variety. Elegant, complex and a persistant finish result in a perfect balance.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Tragolargo Monastrell
Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.
Nouvelle Vague Organic Rouge
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Nouvelle Vague Organic Take Off Sulfites Syrah
A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Baglio Bianco Catarrato
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Duckman Bical Branco NV
100% organic Bical grapes from sandy soils are process and pressed quickly, and fermented in stainless steel with temperature control. The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety from this terroir, so heavily influenced by the atlantic climate.
Shake it up to enjoy at it’s best, it’s supposed to be cloudy!
CasaBelfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Alfredo Maestro ‘El Marciano’ Garnacha
Rustic Garnacha that’s big, bold and fruity. No added sulphites
Testalonga Baby Bandito Stay Brave Chenin Blanc
A pretty nose with notes of flowers, herbs and ginger before lemon and orange aromas develop. The palate is packed full of fruit, citrus and minerals to go with bright acidity. Light and energetic, with some complexity and roundness from the oak treatment.
Testalonga Baby Bandito Keep On Punching
A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity. Lemon aromas and flavours with some peach, floral and flint notes. A very interesting wine for both lovers of natural wine and those new to the style.
Testalonga Baby Bandito Follow Your Dreams
“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote. A fresh palate with cherry and raspberry flavours. Balanced yet grippy.
Casa Belfi Col Fondo Frizzante Rosso
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
Davenport Horsmonden Dry White
This is bone dry and has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate – a wine with real structure which can be drunk now or kept for a couple of years.
Tenuta di Tavignano ‘Il Pestifero’ Pet Nat
Il Pestifero, the ‘naughty boy’ Pét-Nat, is part of Tavignano’s ‘I Love Monsters’ line devoted to rediscovering older, traditional winemaking methods through modern technologies.
Bright, straw yellow with aromas of floral, citrus, and herbs. The Pét-Nat is dry with fine, gentle bubbles that enhance the acidity. With a low alcohol content, it is pleasant and easy to drink, allowing the Verdicchio grapes to shine.
Daniel Ramos Kπ Amphorae
From old vine Garnacha (60yo) in the the Gredos hills, the ‘Kappi’ Amphorae is an uber traditional wine, in terms of production. Delicate fruits and herb, with surprising structure and balance.
Mas D’Alezon Le Presbytere Faugeres
Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres. Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red. Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.
Pheasants Tears Saperavi
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
Altolandon Tinto 2012
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Davenport Diamond Fields Pinot Noir
English organic Pinot Noir, grown on a south facing sandy clay soil site. The 2018 vintage was one of the ripest years we have ever seen, with flavours of cherries and blackberry, a good dark colour and plenty of depth. It can be drunk now, or kept for up to 3 years to develop more complex flavours and a mellow character. Some hints of oak may emerge after a year or so. It benefits from opening a hour or two (or more) before you want to drink it.
Niepoort Bioma Tinto
Organic red from the Niepoort vineyards at Quinta de Napoles. A deep dark wine with plenty of fresh plums and dark berry fruit.
Davenport Pet Nat
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.
Testalonga ‘El Bandito’ Skin Contact Chenin Blanc
Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.
With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.
Niepoort Conciso
Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard. This centenarian vineyard, planted in granite soil and facing east on the slopes of Serra da Estrela, has mixed varieties where Baga and Jaen are predominant.