Wine
Showing 1–42 of 81 results
Te Quiero Field Blend Red
Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Tannu Nero d’Avola Merlot
Great organic red from Sicily. Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!
Torre Solar Tempranillo Syrah
Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha. Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.
A vibrant, juicy wine full of ripe blackberries and spice. Easy drinking especially with spiced stews and charcuterie boards.
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Alceno Organic
A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.
Alceño is a family owned winery that has been making wines in Jumilla since 1870. They specialise in making wines from old vine Monastrell that are true to terroir but offer freshness and intense fruit character at an exceptional price.
Celler de Capcanes Sense Cap Blanc
Cellar de Capcanes Sense Cap Blanc is a Garnacha Macabeo blend from old vines grown in the rugged hillsides of Catalunya. Lovely weight and texture in the mouth with peach and pear flavours, fresh with herbal notes and a floral finish.
Terre Dei Buth Frizzante Rose
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Ciu Ciu Rosso Piceno
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Zensa Organic Primitivo
One of our bestselling wines. It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Zensa Organic Rose
A Rose from our best selling producer. The palate displays a great balance of exotic fruit, freshness, minerality and zesty acidity, along with a pleasantly long, refreshing and persistent finish.
Chateau St Cyrgues Salamandre Rouge
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red from one of our favourite French organic wineries.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Zensa Brut NV
Organic fizz from the Zensa people. Bursting with fresh flavours of peach and apples, with a well-balanced and lingering finish.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Tragolargo Monastrell
Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.
Chateau Laurou ‘Tradition’ Fronton
Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit. Best with big hearty meals like casseroles and stews.
Olivier Cazenave et Château Bel A Ciao Orange Wine
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
Chateau La Bienveillance Bordeaux Rouge
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Terre dei Buth Prosecco DOC Spumante Brut NV
Terre dei Buth are specialists in producing Organic and Vegan Prosecco. The quality of these sparkling wines is outstanding, this is a delicious fizz and perfect for parties.
Celler del Roure Vermell
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Iona Sauvignon Blanc
A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried. Packed full of grapefruit, apples and gooseberry flavours.
Avignonesi Cantaloro Rosso
Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars. This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Cherries, blackberries, thyme, red pepper and exotic spices.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Valli Unite Ottavio Rube Rosso
A great entry level, yet rustic natural wine. Predominantly Dolcetto with crunchy acidity and a rich cherry and chocolate flavour profile. Very food friendly, particularly with vegetarian dishes.
Cellar Del Roure Cullerot
30% Verdil (an indigenous grape of Valencia, near extinction), 30% Pedro Ximenez and the rest is made up of lots of different varieties including Chardonnay, Macabeo & Mando.
Flavours of tangerines & citrus, sweet spice and biscuit
Chateau St Cyrgues Salamandre Orange
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
This is a great orange wine with plenty of flavours of peach and summer fruits. Easy drinking, summery and delicious!
Vins el Cep Negre de Terrer
A delicious organic and biodynamic red from just west of Barcelona. It’s very approachable and silky smooth with lovely fresh berry notes – a blend of international varities – Cabernet Sauvignon, Merlot and Syrah.
This pioneering Penedès farm was formed by four historic wine growing families in 1980 to make wines from vineyards they’ve been farming since 1448. Organic since 2001 and farming biodynamically since 2003, they remain one of the region’s most progressive producers. Vines are mostly grown on the slopes of Anoia as well as spread over the municipalities of Santi Sadurní d’Anoia, Gelida and Sant Lorenç d’Hortons.
Vins el Cep, Blanc de Terrer
This pioneering Penedès farm was formed by four historic wine growing families in 1980 to make wines from vineyards they’ve been farming since 1448. Organic since 2001 and farming biodynamically since 2003, they remain one of the region’s most progressive producers. Vines are mostly grown on the slopes of Anoia as well as spread over the municipalities of Santi Sadurní d’Anoia, Gelida and Sant Lorenç d’Hortons.
This white has a delicate nose with notes of sweet white fruits and a touch of citrus that suggests plenty of freshness. Very well integrated with the fruit, balanced and complex. Very clean with a long finish.
Antonio Camillo Morellino Di Scansano
This wine is full of red and black fruit aromas and more on the black plums than the cherries. Smooth and round.
Ciu Ciu Lacrima Di Morro D’Alba
This Lacrima is extremely floral – think parma violets, sweet cherries, liquorice and juicy sweet-sour palate reminiscent of black Muscat grapes.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown in Jurancon. Made from the local varieties of Gros Manseng and Petit Manseng, this range of wines are all very food friendly.
Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
Mas Blanch I Jove, Costers del Segré Troballa Garnaxta
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
La Comarcal Delmoro
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.