Wine
Showing 1–42 of 116 results
One Chain The Googly Chardonnay
One Chain Vineyards work with growers all around South East Australia to source fruit from some of the most established regions. The wines are inspired by and take their name from the country’s favourite sport, one chain is the imperial measurment for the length of a cricket pitch.
Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours. A really good expression of this variety, you’ll be bowled over!
Fabrizio Vella Organic Catarratto
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
Fabrizio Vella Rosso
This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate. All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.
Fabrizio Vella is a passionate winemaker living and working in Sicily. Proud of the island that he calls home he wanted to create a wine range that was personal to him, that reflected where he was from. Working with indigenous varieties of Cattaratto and Nero d’Avola he conjured four wines using an organic approach and careful winemaking to create wines that are fresh, exciting, moreish and true to their origin. A Sicilian wine through and through.
Wild and Wilder Tabula Rasa #V18 Red
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
This is the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean with regards to what wine they will make (‘Tabula Rasa’ literally translates as ‘clean slate’) every vintage is original with no preconceptions – they allow the quality of the fruit to dictate the blend. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Pair with artisan street foods; especially burgers, falafel, hot dogs and tacos.
Trulli Primitivo
Full-bodied with lovely velvety tannins and a long finish. Really approachable with plum and cherry fruit on the palate. Well worth a try.
Cantine Povero Dolcetto
This is really very good indeed, an instant hit! Incredibly well balanced. Full bodied but so, so easy to drink. Can’t believe this is only a tenner… Its kind of a bit Pinot Noiry but fuller, more voluptuous. Quaffable.
Pehhcora Pecorino
A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Le Secret de Saint Pierre Rosé
A well balanced wine expressing delicate red fruit and citrus flavours. Full and rich with a pleasant roundness.
Calappiano Sangiovese Toscana
The farmhouse of Calappiano is located in the wine producing area of Montalbano. Here, the Sensi family cultivate grapes according to the principle of organic and sustainable farming. Their 200 acre farm is a natural habitat for local wildlife, and their wines are infinitely drinkable too!
Gran Cerdo Rosé
A new addition to the hugely popular range from Spain. Outstanding value natural wine!
Le Balbuzard Sauvignon Blanc
Le Balbuzard is made by the superb Sancerre producer, Emile Balland. Fresh, tropical fruit with the classic Loire Valley minerality. Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Villa Wolf Dry Riesling
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety. Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.
Calmel & Joseph Villa Blanche Chardonnay
Located in the heart of the Languedoc-Roussilllon, with geograophical and climatic influence from Corbieres, Limoux & Minervois. The Villa Blanche range of wines from Calmel & Joseph link tradition with modernity, using more environmentally-friendly systems, farming organically and encouraging biodiversity.
Apricot and peach freshness on the nose, exotic aromas of vanilla and coconut that bring added complexity. Loads of expressive fruit on the palate with toasted notes of grilled almonds too.
Alceo Tempranillo
A great wintery, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Chateau St. Pierre Tradition Rosé
Typically Provençal, benchmark Rosé. White peach and spice on the nose, wonderful and rich on the palate. The perfect match for Mediterranean cuisine on a sunny day.
Ecker Eckhof Zweigelt Brilliant
Spices, cherries and berries abound, from a fantastic producer. A delicious summer red, chill it down and take it to the barbecue.
Zensa Fiano
The Fiano grapes are selected form low-yielding, fully organic vineyards in the Salento area of southern Puglia. Aromas of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.
Clos Ricarde Belharra, Jurançon Sec
A blend of Gros and Petit Manseng. Ripe pear and peach flavours. Made biodynamically by brothers Sebastien and Fabrice Montesquiou.
Dr. Loosen Estate Riesling QBA
Dr Loosen is a family owned winery with over 200 years of history. Under the leadership of Ernst Loosen, the wines have become the international poster child for German Riesling. The estate combine historical Grand Cru sites with the heritage of thier ancestors to produce complex wines of world class that express the great qualities from the soil, climate and the grape varieties grown in the region.
Quite fragrant aromas with a hint of honey and then refreshing on the palate with juicy pears, apricots and limes. Balanced by wonderful acidity and intense minerality, this is a classic, slightly off dry Riesling from the Mosel region.
We love to pair this with seafood Thai dishes that have a little spice, like a sweet chilli dipping sauce.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Gladstone Sauvignon Blanc
Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.
Domaine des Mailloches Bourgueil Vieilles Vignes
Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years. Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years
Bodegas Altolandon Mil Historias Bobal
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Cantine Povero Cabanè Langhe
A unique velvety blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon.
Echeverria No Es Pituko Viognier
Echeverria is a winery in Chile’s oldest wine regions, Curicó Valley. With a view for sustainability, the vines are even irrigated by the melting snow off the Andes Mountains. Winemaker Roberto Echeverría Jr is inspired by his French heritage and so focuses on producing wines from French varietals in his own style of blending New World innovation with Old World elegance. The 80 year old cellar also houses a museum which holds many relics of winemaking including a French grape press from the 1930’s.
‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Quinta do Ermizio Chin Chin Vinho Verde
A blend of Trajadura, Arinto & Loureiro, this Portuguese Vinho Verde is a collaboration between winery Quinta Do Ermizio and top London restaurant and magazine, Noble Rot. Local artist Jose Mendez provided the eye catching label. Gaining a bit of a cult following, this wine is a limited production that is dry, fruity, zesty and refreshing and really really easy drinking.
Pair with grilled or baked fish, salads and sunshine. Chin Chin!
Lo Petit Fantet d’Hippolyte
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Ecker Roter Veltliner Wagram
This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity. Spices on the nose, very juicy and complex.
Chateau Les Tourelles Du Barrail, Médoc, Bordeaux
The higher percentage of Merlot in this wine makes it rounder and easy to drink whilst young. Full of plum and cherry fruits with hints of the minerality Medoc in known for.
Lanzerac Merlot
Steeped in a history dating back to 1692, the Lanzerac Wine Estate is situated at the foot of the majestic Jonkershoek Valley of Stellenbosch. This Merlot is a well balanced wine with flavours of ripe red berries, chocolate and undertones of mint on the nose. Rich and velvety soft.
Follas Novas Albarino
Paco & Lola is a young, modern winery committed to a fresh way of making and experiencing wine. Sustainably grown grapes from vines between 20-40 years old, the Follas Novas Albarino has white fruit and orange blossom on the nose, with a fresh and floral palate.
Lyrarakis Assyrtiko Voila
Wonderful Assyrtiko from a sustainable winery south of Heraklion, Crete. Citrus and white fleshed flutes with notes of ginger. Marvellously ripe grapes give this wine a crisp and rich mouthfeel with a mineral and chalky character
Cantine Povero Roero Arneis
Arneis, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of Roero. Here the Tenuta Fratelli Povero owns the organic vineyards, from which Roero Arneis is made. Arneis ranks now among the greatest white wines of Italy. The floral and fruity aromas are intense and fresh. Medium-bodied, the palate is dry and delicate, with a persistent finish with an almond hint.
Marco Abella Olbieta Negre
Organically grown in ancient vineyards in the village of Porrera, not far from the Mediterranean coast. Aromas of strawberry, blackberry and violet with fennel and spices. Smooth, fresh and velvety on the palate.
Akemi Rioja Blanco
Barrel aged Rioja selected by Sushi master Félix Jiménez. Perfumed, tropical and fruit driven with flavours of grapefruit and pepper. Excellent with Japanese food!
Marco Abella Olbieta Blanc
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Sula Chenin Blanc
Situated in Nashik, India’s largest grape-growing region, Sula Vineyards was set up in 1997. As an eco-friendly company, a significant amount of resources is committed to sustainable winemaking practices and ensuring fair livelihoods for Sula’s community of farmers. A large number of Sula’s workers come from disadvantaged communities and have seen a significant change in their standard of living through their employment with the company; this has been nothing short of a revolution in the surrounding villages.
This is a really well-balanced wine, with aromas of green apple and pear, tropical fruit flavours and mineral undertones. A notable acidity and hint of white pepper give this wine refreshing character.
Celler del Roure Vermell
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Emile Balland Coteaux du Giennois
This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s. The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.