Wine
Showing all 25 results
One Chain The Googly Chardonnay
Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours. Very lightly oaked.
Mont Rocher Carignan
100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.
Mont Rocher Viognier
A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Wild and Wilder Tabula Rasa #V18 Red
We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic...
Familia Zuccardi Torrontes Tardio
Intense aromas of mature fruits, honey and dried fruits like pears, apricots and peaches, orange skin and roses. Sweet, unctuous in the mouth, silky, with balanced acidity. Great with ice...
Le Balbuzard Sauvignon Blanc
Amazing value for money, this wine is made by superb Sancerre producer, Emile Balland. Light, fresh and minerally.
Cuvee des Galets Cotes du Rhone
A lovely natural red from the Vignerons d’Estezargues cooperative. No filtration, very, very tasty. Red berries and plums and raspberries. Superbly easy drinking
Koch Kekfrankos
Made from their best Kekfrankos grapes and harvested by hand. Dark ruby colour and a lovely spicy aroma with excellent structure and body.
Terre de Mistral Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Celler de Capçanes, Mas Collet Monsant
Ripe cherry flavours; blueberries; very smooth and well integrated with oaky, toasty aromas. Medium-bodied; fruit-driven; fine ripe sweetness perfectly balanced with good acidity. Round ripe tannins and a long, ripe...
Chateau St. Pierre Tradition Rosé
Typically Provençal, benchmark Rosé. White peach and spice on the nose, wonderful and rich on the palate. The perfect match for Mediterranean cuisine on a sunny day.
Muscadet Le Soleil Nantais, Guilbaud Frères
Established in 1927, Guilbaud Frères is ideally situated in the heart of the Muscadet Sèvre-et-Maine appellation. 60 hectares of vines are cultivated sustainably with the greatest respect for the environment.
Chateau Les Tourelles Du Barrail, Médoc
Haut Barrail is a small 12 hectare estate owned by Cyril Gillet whose family bought the estate in the 1980’s and have set about renovating it entirely since then. The...
Holden Manz Visionaire
A visionary blend! Spicy Bordeaux style with homage to Hermitage. Cabernet Sauvignon and Merlot dominate this multi-award winning wine with a supporting cast of Cabernet Franc, Malbec, Petit Verdot spiced...
A Los Vinateros Bravos Pais
Ancient non irrigated vines on volcanic soils in the Itata hills. Unfined, unfiltered, naturally made red. Aromatic, floral, light and minerally.
Casa Belfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Stella Bella Chardonnay
Stella Bella Chardonnay has a finer, more mineral expression due to it southern Margaret River origin. A great example of the modern style without the excesses, it is medium bodied,...
Niepoort Nat Cool Branco
Niepoort Nat Cool Branco is a 1 litre bottle of delicious, summer fun! Cloudy, natural Vinho verde with a slight sparkle. Fresh, vibrant, citrussy, perfect for picnics. It needs to...
Holden Manz Big G
Located in the top, southern-most corner of the Franschhoek Valley, in the embrace of its spectacular mountains, the 22 hectare Holden Manz Wine Estate is situated between the Franschhoek River...
Jordan Nine Yards Chardonnay
A rich, deliciously oaky Chardonnay from the fantastic Jordan estate in Stellenbosch. Full flavours of clove flower, butterscotch and lime oil.
Thistledown She’s Electric Grenache
So called because a crow was electrocuted and the resulting fire destroyed half the vineyard! Very old single vineyard Grenache. Hand-picked, wild fermented with 50% whole bunches. 10 months in...