Showing 1–42 of 139 results
We are delighted to introduce the rule-breaking Tabula Rasa #V17R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Cà ed Balos take great care of their vineyards, using green manure techniques and pruning on young wood in order to maintain healthy and strong vines. Moscato grapes are picked and softly pressed as quickly as possible to preserve light floral aromas, then fermented at a controlled temperature in pressurised stainless steel tanks. The Asti method is similar therefore to making Prosecco: the carbon dioxide by-product of fermentation being captured in the pressurised tanks. At around 5% alcohol the wine is chilled to a very low temperature: the yeasts die and the fermentation stops, resulting in a sweet sparkling wine.
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.
Jara is the local, Spanish name for the Rock Rose plant which grows wild, and quite prolifically, in this area. It’s beautiful flowers and resinous aromatics contribute to the terroir, and character of the Garnacha wines produced here. Black raspberries and mountain herbs on the nose. The palate is lush and full with an explosion of ripe red fruit, a touch of liquorice, and a smooth lengthy finish.
Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous. It has a deliciously juicy texture and a delightfully delicate aroma of spice and fresh roses. It’s very refreshing to drink on its own and makes a perfect accompaniment to spicy Asian cuisine.