Showing 1–42 of 353 results
An aromatic white wine with bubbles, produced in Gloucestershire from Ortega and Bacchus grapes. Students of the Royal Agricultural University play an active part in running Cotswold Hills social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
A dark violet colour is well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours- black current, even a hint of dark chocolate, with warm tannins and a fine finish.
We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Deep intense purple colour. Rich ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Slightly floral on the nose with a hint of minerality and pastry. Honeysuckle, peaches and herbs shine through from the Rousanne supported by lovely texture, depth and weight from the Grenache Blanc. A salivating mouth, which is slightly saline and with juicy pear notes.
A deep cherry red with burgundy highlights. Slightly smoky on the nose, the grenache adds it’s trademark black berry flavours whilst the Carignan gives this vibrant colour, lovely tannins and fresh acidity. Cranberry, strawberry and raspberry are evident as well as subtle notes of floral notes such as rose petal and violets.
This easy-drinking wine comes from Chile’s renowned Valle Central Region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour. This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long full-flavoured finish.
This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate. All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.
Intense red with aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish. Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.
Aromas of peach, lemon peel, mango and dry herbs. On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats.
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.