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Cotswold Hills White Wine with Bubbles Can

£4.95
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Cotswold Hills is a winery in Down Ampney, Gloucestershire that produces wines made from Ortega, Chardonnay, Seyval and Bacchus grapes.  Students of the Royal Agricultural University play an active part in running the social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.

An aromatic, fresh wine with bubbles in a can thats perfect for summer picnics!

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Vilacetinho Vinho Verde Half Bottle

£5.95
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Wonderful Vinho Verde, now in a handy half size bottle!

Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.

This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.

 

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Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Castillo Del Moro Tempranillo

£7.45
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Vineyards are grown on the plains surrounding the town of Manzanares in La Mancha, on a number of varying soil types.  The nose gives liquorice, dark fruits and lychee aromas. Intense, with medium structure and a long finish on the palate.

Goes well with Chorizo, Spaghetti bolognese, Toad in the hole, Steak Frites

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Centelleo Tempranillo, Syrah

£7.95
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Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.

Great on its own or with grilled lamb cutlets, mild curries or casseroles.

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Ke Bonta Cortese

£7.95
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A great alternative to Gavi.  This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle.  We love this for summer drinking.

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Ke Bonta Pinot Grigio

£7.95
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A crisp and delicate, easy drinking pinot grigio.

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Ke Bonta Pinot Grigio Rose

£7.95
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Fresh, dry rose that’s full of summer fruit flavours.

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Blockhead Chenin Blanc

£7.95
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A really fresh Chenin, delicious tropical fruit flavours with a rounded finish.  This is such good value for money.    

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Blockhead Shiraz

£7.95
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Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.

It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.

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Les Saisons de la Vigne Rosé

£7.95
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Essential drinking!

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Ke Bonta Sangiovese

£7.95
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Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.

A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

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Centelleo Airen Moscatel

£7.95
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White floral notes and lime on the palate and a nice dry finish.  Pairs well with salads, goats cheese and fish dishes.

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Lopez de Haro Crianza Half Bottle

£7.95
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The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.

A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!

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Castillo Del Moro Airen Sauvignon Blanc

£7.95
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This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.  Sensational drunk on its own or with salads and seafood.

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Castillo Del Moro Tempranillo Rosado

£7.95
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Full of juicy wild strawberry, raspberry and cranberry fruit. The wine is crisp and well balanced with a long finish of strawberries and cream.

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Calusari Pinot Noir

£8.45
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Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world. 

This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.

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Palazzo Del Mare Rosso

£8.45
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Sicily’s geography and climate are perfectly suited to the production of healthy, ripe grapes and quality wines.

Palazzo del Mare’s vineyards are situated at an altitude of 200-300m, ensuring cooler night time temperatures which preserve crucial acidity in the grapes.  

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Calusari Pinot Grigio

£8.45
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Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.

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Calusari Pinot Noir Rosé

£8.45
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A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.

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Cintila Red, Península de Setúbal

£8.45
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Cintila is made at the Cooperativa Santo Isidro de Pegoes, founded in 1958. The cooperative is made up of 140 winegrowers and has access to over 1,100 hectares of vineyard located in the Terras do Sado area of the Setubal Peninsula. This coastal area benefits from mineral-rich sandy soils and cooling Atlantic winds.

A rich, raspberry and violet scented wine made from the Castelão grape. Red berries prevail on the palate while young, with spicy nuances developing with age. Medium-bodied, with soft tannins and an easy drinking finish.

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Palazzo Del Mare Catarratto

£8.45
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A riot of tropical peach and pineapple aromas leap out of the glass. These flavours continue onto the palate joined by lovely ripe pear and a lick of acidity to balance the ripe fruit.

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Mont Rocher Carignan

£8.95
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100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Mont Rocher Viognier

£8.95
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The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. 

Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.

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One Chain The Googly Chardonnay

£8.95
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One Chain Vineyards work with growers all around South East Australia to source fruit from some of the most established regions.  The wines are inspired by and take their name from the country’s favourite sport, one chain is the imperial measurment for the length of a cricket pitch. 

Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours.  A really good expression of this variety, you’ll be bowled over!

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Casa De Vilacetinho Vinho Verde

£8.95
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Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery, overlooking the River Duoro with south facing slopes.

This is a light, crisp Vinho Verde with white fruit aromas ranging from the orchard to more tropical fruit flavours.  With a slight spritz, this is the perfect summer drink and only 10.5%.

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Trulli Salice Salentino

£8.95
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The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards in the Province of Brindisi, in southern Puglia.

This is a velvety soft red with hints of chocolate and vanilla.  An extremely popular little wine.

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Mr Barbe Sauvignon Blanc, Rollo

£8.95
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Zippy and fresh but avoids the lip-puckering sharpness of some new world Sauvignons. Cool citrus and green apple notes are supported by satisfying tropical flavours.

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Te Quiero Field Blend Red

£8.95
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Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history.  Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Umbrele Merlot

£8.95
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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. 

This Merlot is a dark violet colour,  well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours and even a hint of dark chocolate.  Warm tannins and a fine finish.

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Umbrele Sauvignon Blanc

£8.95
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Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

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Umbrele Syrah

£8.95
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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.

Cherry red colour with a fruit filled nose and smokey nuances. Integrated toasty oak with the great Syrah flavours.  Enjoy with red meat and game, Iberico ham, and light pasta dishes.

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Mont Rocher Rosé

£8.95
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In the Roussillon, winery Terres Fideles makes small batch authentic ‘Wines of the wilds’.  Using old vine Cinsault, Viogner, Carignan and Malbec to produce wines of remarkable stories with layers of history.

This is a dry pale pink rosé, similar in style to a provence rosé. Soft red berry fruits, strawberry and raspberry flavours are supported by deliciously fresh acidity.

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Mont Rocher Malbec

£8.95
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Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent.  This wine cries out for barbecued meat or strong cheeses.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Te Quiero Field Blend White

£8.95
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A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain.  Best with seafoods or salads.

The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Santiago Pinot Noir

£8.95
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Wine importers Moreno have teamed up with long-term partners and winemakers to produce wines of un-beatable quality and value for money.

A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins.  Very, very easy drinking!  Serve chilled, you won’t regret it.

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Akurra Chardonnay

£8.95
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Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.

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Jammy Monkey Shiraz

£8.95
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The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.  

The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.

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Ciello Bianco Catarratto

£9.50
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Organic, natural Cattaratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid. 

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Ciello Rosso

£9.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Wild and Wilder Tabula Rasa #V18 Red

£9.50
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

This is the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean with regards to what wine they will make (‘Tabula Rasa’ literally translates as ‘clean slate’) every vintage is original with no preconceptions – they allow the quality of the fruit to dictate the blend. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.

Pair with artisan street foods; especially burgers, falafel, hot dogs and tacos. 

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Tannu Nero d’Avola Merlot

£9.95
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Great organic red from Sicily.  Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!

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