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Gran Cerdo Tempranillo

£12.50
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Gran Cerdo Blanco

£12.50
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Gran Cerdo Rosé

£12.50
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A new addition to the hugely popular range from Spain.  Outstanding value natural wine!

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Vina Ilusion Rioja

£14.50
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Karri Vineyard Semillon

£14.50
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Biodynamically farmed in Margaret River, Western Australia.  Pure and crisp.  Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Altolandon Mil Historias Malbec

£15.95
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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.

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Daniel Ramos Vina Padre

£18.95
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A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.

The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.

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Arndorfer Schlehe Amber Wine

£19.50
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A beautiful , juicy, orange wine from Austria.  Ripe plums, apricots and peaches with a little spice on the finish.  All naturally, organically and biodynamically farmed in Kamptal.  No sulphur, unfined and unfiltered.  A great introduction to orange wine.

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Testalonga Baby Bandito Follow Your Dreams

£19.95
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“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote.  A fresh palate with cherry and raspberry flavours. Balanced yet grippy.

Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.

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Banjo Vino Robot Braucol

£20.00
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Authentically different natural wines from Banjo Vino!  These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness. 

This Braucol is a superb example of what they do best.  Fresh, ripe black fruits all perfectly balanced and packed full of character.  Organic and Biodynamic

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Les Chemins de L’Arkose, Le Clos Parcellaire Gamay

£22.00
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Le Clos Rouge Cuvée Parcellaire hails from a plot of old Gamay with some Pinot Noir planted on calcareous soil with basaltic debris. This red has a touch more body than their other wines, but is still marked by mountain freshness, and its purity is down to excellent work in the vines and sympathetic low-intervention winemaking.  A delightful natural wine, aged in amphora. Flavours of juicy red berries and pepper.

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Altolandon Tinto 2012

£22.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Testalonga I Wish I Was A Ninja Pet Nat

£23.95
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Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes a huge variety of different wines under his own Testalonga label.

With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.

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Maestro Tejero Lovamor Albillo

£23.95
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Lovamor is made with fruit sourced from low-yielding 100-120-year-old Albillo bush-vines grown at 800-1100 metres elevation in the Ribera del Duero. A young orange wine made with the nearly extinct grape Albillo. The colour of farmhouse butter, aromas of russet apples, medlars and pear, with a chalky minerality and slight tannin from the skin contact. A really elegant orange wine that would suit anyone who tries it. 

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Andert Rulander

£37.00
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A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria.  Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines. 

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