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Wine

Showing 1–42 of 79 results

One Chain The Googly Chardonnay

£8.95
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Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours.  Very lightly oaked.

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Wild and Wilder Tabula Rasa #V18 Red

£8.95
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We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.

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Masseria Borgo dei Trulli Negroamaro Salento IGT

£8.95
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Intense red with aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish. Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.

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Trulli Vermentino Salento IGP

£8.95
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Aromas of peach, lemon peel, mango and dry herbs. On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats.

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Cantine Povero Dolcetto

£9.95
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This is really very good indeed, an instant hit! Incredibly well balanced.  Full bodied but so, so easy to drink.  Can’t believe this is only a tenner…  Its kind of a bit Pinot Noiry but fuller, more voluptuous.  Quaffable. 

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Pehhcora Pecorino

£9.95
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A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.

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Cantine Povero Barbera d’Asti

£9.95
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A great example of Barbera D’Asti.

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Zensa Nero Di Troia

£11.95
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Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£11.95
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Zensa Fiano

£11.95
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The Fiano grapes are selected form low-yielding, fully organic vineyards in the Salento area of southern Puglia. Aromas of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.

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Villa Wolf Dry Riesling

£11.95
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This dry Riesling shows excellent balance of fruitiness and acidity, and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.

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Aroa Le Naturel Garnacha

£11.95
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Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.  A fresh, easy drinking red that is packed full of fruit.

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Ecker Eckhof Zweigelt Brilliant

£12.95
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Spices, cherries and berries abound, from a fantastic producer.  A delicious summer red, chill it down and take it to the barbecue.

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Clos Ricarde Belharra, Jurançon Sec

£12.95
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A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

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Dr. Loosen Estate Riesling QBA

£12.95
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A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.

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Celler del Roure Vermell

£12.95
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Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.  A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!

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Cantine Povero Roero Arneis

£12.95
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Arneis, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of Roero. Here the Tenuta Fratelli Povero owns the organic vineyards, from which Roero Arneis is made. Arneis ranks now among the greatest white wines of Italy.  The floral and fruity aromas are intense and fresh.  Medium-bodied, the palate is dry and delicate, with a persistent finish with an almond hint.  

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Bodegas Altolandon Mil Historias Bobal

£12.95
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The winery sits 1100 metres above sea level, inland of Valencia.  Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention.  This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.

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Echeverria No Es Pituko Viognier

£12.95
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‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage.  Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Lo Petit Fantet d’Hippolyte

£13.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Zensa Brut NV

£13.95
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Organic fizz from the Zensa people.  Bursting with fresh flavours of peach and apples, with a well-balanced and lingering finish.

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Ecker Roter Veltliner Wagram

£13.95
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This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity.  Spices on the nose, very juicy and complex.

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Marsilea Bobal

£13.95
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Bobal has always been grown in vast quantities in its native Spain, but for cheap, bulk red and rosé wines. Only recently have growers had the confidence to make more ambitious Bobal reds from old vines, and with awesome results. Sebi Mancebo’s organic vineyards are in the small village of Sinarcas. This younger wine has really bright, floral aromas, with smoke and herbs, and a soft texture with flavours of cassis, spice and prunes.

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Lyrarakis Assyrtiko Voila

£13.95
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Wonderful Assyrtiko from a sustainable winery south of Heraklion, Crete.  Citrus and white fleshed flutes with notes of ginger.  Marvellously ripe grapes give this wine a crisp and rich mouthfeel with a mineral and chalky character 

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Marco Abella Olbieta Negre

£13.95
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Organically grown in ancient vineyards in the village of Porrera, not far from the Mediterranean coast.  Aromas of strawberry, blackberry and violet with fennel and spices.  Smooth, fresh and velvety on the palate.

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Marco Abella Olbieta Blanc

£13.95
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OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers.  Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate. 

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Clos Ricarde Helios, Jurançon

£14.95
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Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour. 

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Altolandon Rayuelo

£19.95 £14.95
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***Summer Sale! 20% + Off Selected Wines!***  100% Bobal. A native variety in the region. Some oak gives a lovely hint of vanilla and smokey notes. Mixed berries and plum, ripe fruit on the palate.  Floral and fruity with a silky texture and real power.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca

£15.95
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Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit.  They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.

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Mas Blanch I Jove, Costers del Segré Troballa Garnaxta

£15.95
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Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit.  They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.

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Lemoss Prosecco Frizzante Non-Filtrato NV

£15.95
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Traditional ‘Col Fondo’ Frizzante Prosecco.  Its cloudy, wonderfully refreshing and minerally.  Flavours of summer flowers, apples, subtle citrus and a dry, long finish.

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Holden Manz Visionaire

£18.95 £16.95
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A visionary blend!  Spicy Bordeaux style with homage to Hermitage.  Cabernet Sauvignon and Merlot dominate this multi-award winning wine with a supporting cast of Cabernet Franc, Malbec, Petit Verdot spiced up with a decent serving of Syrah!

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A Los Vinateros Bravos Pais

£16.95
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Ancient non irrigated vines on volcanic soils in the Itata hills.  Unfined, unfiltered, naturally made red.  Aromatic, floral, light and minerally.  

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Domaine de Clos Maurice Saumur Champigny Vieilles Vignes

£16.95
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Mickaël Hardouin runs 21 hectares in Saumur Champigny.  He converted to organic farming in 2012 knowing that it required a far more hands on approach in the vineyard, but with the aim of making wines that speak much more about their place.  This is the perfect example of how to make Cabernet Franc.  Brilliant!

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Philip Shaw The Dreamer Viognier

£16.95
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Fresh apricots and violets on the nose with lifts of lemon.  The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.

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CasaBelfi Col Fondo Prosecco

£17.95
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Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%.  We love this wine!

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The Hedonist Sangiovese

£17.95
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The fruit for the Hedonist Sangiovese is sourced from the Willunga foothills of McLaren Vale. The idyllic St Vincent’s Gulf lies 5km to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.

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Emil Bauer Bundschuh Sauvignon Blanc

£17.95
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The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!

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