No products in the basket.
Wine
Showing 1–42 of 332 results
Vilacetinho Vinho Verde Half Bottle
£6.95
Wonderful Vinho Verde, now in a handy half size bottle!
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.
This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
Terre de Mistral Natural Côtes du Rhône Half Bottle
£7.50
A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon.
Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate. Hearty, but really approachable.
Lopez de Haro Crianza Half Bottle
£8.50
The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.
A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!
Ke Bonta Cortese
£8.95
A great alternative to Gavi. This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle. We love this for summer drinking.
Blockhead Chenin Blanc
£8.95
A really fresh Chenin, delicious tropical fruit flavours with a rounded finish. This is such good value for money.
Blockhead Shiraz
£8.95
Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.
It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.
Ke Bonta Sangiovese
£8.95
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.
A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Jammy Monkey Shiraz
£8.95
The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.
The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.
Saison de la Vigne Blanc
£8.95
A blend of Colombard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
Umbrele Sauvignon Blanc
£9.50
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.
Santiago Pinot Noir
£9.50
A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins. Very, very easy drinking! Serve chilled, you won’t regret it.
Calusari Pinot Noir
£9.95
Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world.
This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.
Centelleo Tempranillo, Syrah
£9.95
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
Calusari Pinot Grigio
£9.95
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Centelleo Airen Moscatel
£9.95
White floral notes and lime on the palate and a nice dry finish. Pairs well with salads, goats cheese and fish dishes.
Alceno Sierra de Enmedio Sauvignon Blanc
£9.95
Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.
Green apples and grass make this a great aperitif wine or serve with light salads and shellfish.
Akurra Chardonnay
£9.95
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Alceno Sierra de Enmedio Garnacha
£9.95
Bodegas Alceno is a family owned winery built in 1870 and one of the oldest to market wines from the area. Located in Jumilla, South East Spain where the weather is relentlessly hot and dry.
This is a medium light Garnacha wine. Balanced and soft on the palate, best with full fish dishes like salmon, light meats, and pasta and paella dishes
Mezzogiorno Rosato
£9.95
This lightly coloured rosé is a classic example from the south of Italy. Made from a combination of local red grape varieties, the wine shows an array of red fruit and berries, apples and melon with an intriguing underlying green herbal note. Fresh, vibrant fruit flavours provide texture and weight supported by bright, balancing acidity.
Calusari Pinot Noir Rosé
£10.50
A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.
Vina Mues Tempranillo
£10.50
A soft and juicy red from Rioja Alavesa, incredibly easy to drink and great value for money. No oak used, this is young and ripe and ready to go.
Finca Manzanos Rioja Tempranillo
£10.50
A lovely fresh, youthful Rioja with ripe cherry, berry fruit flavours and hints of spice, the palate is medium bodied, soft, rounded and approachable. Great with bolognaise sauces.
Mont Rocher Carignan
£10.95
100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Mont Rocher Viognier
£10.95
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.
Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Sibiliana Sensale Organic Nero d’Avola
£10.95
Great organic red from Sicily. Red fruits and cherry aromas, very fresh and balanced. Perfect with pizza!
Felicette Rosé
£10.95
The theme is Astrocats, an homage to Felicette the first cat in space! A pale salmon pink wine, refreshing and fruity, with delicate red fruits such as strawberry and raspberry.
Felicette Grenache Blanc
£10.95
In homage to Felicette, the first cat to travel to space in 1963. An intense but fresh bouquet combining mint, pear, dry apricot and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a cripsy lime zest finish.
Te Quiero Field Blend Red
£10.95
Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Mont Rocher Malbec
£10.95
Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent. This wine cries out for barbecued meat or strong cheeses.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Sibiliana Sensale Organic Grillo
£10.95
A really popular white from Sicily. This Grillo has delicious white peach and melon aromas. It is a soft and very well balanced wine and such good value!
One of the largest wineries in Sicily, Sibiliana Vini uses the latest in modern winemaking technology to produce a fantastic range of wines from indigenous Sicilian grapes.
Te Quiero Field Blend White
£10.95
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Felicette Rouge Grenache
£10.95
It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!
A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.
Caldora Ortonese
£10.95
Born from the co-op, Cantina Sociale di Ortona, Caldora is based in the province of Chieti in Italy’s Abruzzo region. This is a historic cooperative with over 1500 hectares of cultivated land and around 700 farmers. Striving to reduce their yield per hectare, Caldora was created as the cooperative’s ‘Progetto Qualità’ (Quality Project).
This is a fruity red with cherries, prunes and vanilla on the nose. Medium-bodied, very well balanced and soft, ready to drink.
Terre Dei Buth Frizzante Rose
£10.95
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Metic Merlot
£10.95
Great, Natural red from Chile. Blueberry, fresh cherries and blackcurrant with smoke on the nose. A soft, rounded palate with red and black fruit flavours, cinammon spice and a dash of pepper.
El Otro Blanco
£10.95
A 50 / 50 blend of Chardonnay, for supple texture and subtle tropical fruits on the nose; and Macabeo, for zingy acidity and citrus characteristics, this is a lively, refreshing dry white that celebrates simplicity and good, honest winemaking without the hindrance of cheap oak. Give it a go it’s delicious, and fantastic value.
Bodegas Esteban Martin is a family-owned business founded in 2003 by Miguel Antonio Esteban and Asunción Martin. From the very start, the winery has always believed in caring for the environment and has pioneered the use of different sustainable practices for growing grapes. The winery is located at the foot of the Sierra de Algairén mountains – part of the Iberian System Mountain range – in the province of Zaragoza and owns some 400 hectares of vineyards. In 1985, Miguel Antonio Esteban decided to purchase 150 hectares of vineyards on the best land in the Cariñena PDO region. He acquired new plots of land year after year, before deciding to build his own winery in 2003.
Mezzogiorno Nero d’Avola
£10.95
A tasty little red. Slightly spicy with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well integrated tannins.
Mezzogiorno Fiano
£10.95
Aromatic and floral Fiano from Puglia. Peach, lychee, and a fromage frais like characteristic. Crisp, fresh, and mineral, with stone fruit following through on the palate.
Ideally served at 12-14 ° C, works well with salads, grilled white fish or on its own as an apperitif. Also delicious with spaghetti or some roast chicken.