Madeira
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Barbeito Boal Reserva Madeira
Naturally cask aged Boal. Medium sweet in character. Delightful on its own, but partners very well with semi-sweet dishes (such as poached figs, ginger cake), and can be very successful with a cheeseboard.
Barbeito Rainwater Reserva Madeira
Recreating the classic style of Rainwater, with light colour and medium dry in character. An invigorating aperitif, but also wonderful with French Onion Soup, Welsh Rarebit, cheeseboard, mushroom dishes, and game terrine.
Barbeito Malvasia Reserva
A sweet wine, but with great balancing acidity. Partners very well with dishes which contain caramel, dried fruits, toffee and other similar flavours.
Barbeito Sercial 10 Year Old Madeira
Winner of the IWC Madeira Trophy in 2003. This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve reasonably cool. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening. Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish. Excellent as an aperitif.