Port
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NiePOoRTland Dry White Rabbit Port Half Bottle
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. For the White Rabbit Dry White, grapes are left on the skin for some time, before the addition of pure grape brandy after fermentation. It is aged for at least 3.5 years in small old oak casks.
White Rabbit Dry White Port has aromas of nuts and almonds which follow through to the palate balanced with lemon and citrus notes. Best served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon. A smaller bottle that’s perfect for just a little tipple!
NiePOoRTland Tawny Dee Port Half Bottle
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. The Tawny Dee originates from low-yielding vineyards in Cima Corgo region of Douro Valley with an average age of three and a half years
Tawny Dee is very well balanced with youthful fruity flavours and complex hints of dried stone fruits and delicate nutty aromas. Drink with nut-based desserts, fruit pies, crème brûlée and non-blue cheeses. A smaller bottle that’s perfect for just a little tipple!
NiePOoRTland Ruby Dum Half Bottle
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit.
Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia. Pairing well with dark chocolate desserts, cheddar, gouda and brie cheeses. A smaller bottle that’s perfect for just a little tipple!
Niepoort LBV Port Half Bottle
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz.
Lots of fruit character with dark chocolate aromas and a slight spicy note, some acidity provides a great freshness. Drinking beautifully now. This pairs well with chocolate desserts, cheddar and brie cheese as well as rich red meats or game. A smaller bottle that’s perfect for just a little tipple!
NiePOoRTland Ruby Dum Port
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit.
Wonderful, rich Ruby Port full of cherry and plum flavours. Fantastic ‘Alice in Wonderland’ inspired labels, it’s even shipped to England by sailing boat! Pairing well with dark chocolate desserts, cheddar, gouda and brie cheeses.
NiePOoRTland Tawny Dee Port
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. The Tawny Dee originates from low-yielding vineyards in Cima Corgo region of Douro Valley with an average age of three and a half years
Tawny Dee is very well balanced with youthful fruity flavours and complex hints of dried stone fruits and delicate nutty aromas. Drink with nut-based desserts, fruit pies, crème brûlée and non-blue cheeses.
Niepoort LBV Port
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz. This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
Lots of fruit characters, mainly forest fruits with dark chocolate aromas and a slight spicy note, someacidity provides a great freshness. Drinking beautifully now but will also cellar and improve for a couple of decades. This pairs well with chocolate desserts, cheddar and brie cheese as well as rich red meats or game.
Niepoort Senior Tawny Port
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. The Niepoort philosophy has been, for the last decades, to innovate, diversify, break taboos, maintaining tradition. The most traditional format of bottle and a moustache has been used to emphasis the seniority.
The Senior Port has a velvety mouth feel produced from blending old wines with younger wines to balance richness and freshness. This Tawny is a good match with cheeses and chocolate based desserts. It can also be drunk as an aperitif, served at room temperature or slightly chilled.
Niepoort Crusted Port
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. The majority of this Crusted Port bottled in December 2015 comes from various vineyards around the Niepoort winery in Vale de Mendiz, where the base wines were destined for high quality Vintage Ports. The Crusted Port complements the Niepoort Vintage and Late Bottled Vintage style, but not finied or filtered prior to bottling and is released three years after bottling.
Drinking beautifully now with aromas of cherries and dark plums along with a fine minty, liquorice aroma. On the palate, well integrated tannins dominate along with superbly evolved fruit and good length.This is amazing with Cheddar, Stilton, or even chocolate!
NiePOoRTland Gift Packs
1 x Niepoort Ruby Dum Half Bottle, 1 x Tawny Dee Half Bottle, 1 x White Rabbit Half Bottle. All packed up in a lovely gift box.
Ruby Dum – a classic rich Ruby, with bright plum and cherry fruits.
Tawny Dee – stone fruits and nutty aromas.
White Rabbit – nuts and almonds with a citrus burst of flavour.
Sorry, we cannot safely package these up for national delivery so they are only available in our local delivery area.
Niepoort 10 Year Old Tawny Port
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. This 10 Year Old Tawny port is a blend of different wines with an average age of 10 years.
This aged tawny has aromas of dried apricots and crystallized tangerine peel with a nutty character. There’s great structure and a long finish of caramel and honey notes. A definite benchmark for aged tawnies!
Ramos Pinto Vintage Port 1995
Deep, dark red. The nose combines mature dark fruits with spice and floral notes. The flavour is intense, lively with some notes of cedar and cinnamon. Smooth and silky. A fine example of Vintage Port that is ready to drink and will develop further over the next decade.
Niepoort Vintage Port 2000
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. Another classic Niepoort vintage: combining balance with superb concentration, and at the same time very fine and delicate. The wine also has a splendid rustic character giving it a wonderful individuality.
Concentrated aromas of ripe dark fruits, damsons and hints of black pepper. Intense on the palate and full-bodied with a long rich after-taste. It has gained complexity in the last 17 years, since bottling in 2005 and will be drinking perfectly now.