Port
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NiePOoRTland Ruby Dum Half Bottle
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit.
Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia. Pairing well with dark chocolate desserts, cheddar, gouda and brie cheeses. A smaller bottle that’s perfect for just a little tipple!
NiePOoRTland Tawny Dee Half Bottle
A charming and approachable expression of aged Tawny Port. Part of Dirk Niepoort’s whimsical port duo, alongside Ruby Dum.
Quinta de la Rosa Ruby Reserve Port
Quinta de la Rosa has been in the Bergqvist family since 1906 when it was gifted to current owner Sophia Bergvist’s grandmother, Claire, as a christening present. One of the first producers in the area to embrace the winemaking revolution in the early 1990s, La Rosa is now known for its premium wines and ‘drier style’ ports. The estate is located in the heart of the Douro’s dramatic Cima Corgo region, with its steep vines, schist soils, and dramatic views. La Rosa’s 60 hectares of vines start on the banks of the river with the majestic Vale do Inferno, whose immense dry stone terrace walls dominate the local landscape rising continually up to an elevation of around 500m, where the Lamelas vineyard sits overlooking the valley and it’s extremely varied topography. It is this topography that makes La Rosa special, as few Single Quintas have such varied terrior, or vines ranging from North to South facing.
Lote 601 Ruby Reserve is unusual, being made from A graded grapes, making it more concentrated and complex than many other wines in the category. Traditional port varieties, mainly Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz, are aged for an average of 3 years before being blended. Young and vibrant with pretty red berries with a surprising body and long finish, its lighter style can also works perfectly as an aperitif.
NiePOoRTland Dry White Rabbit
A crisp, white port with a mischievous streak — perfect on its own or in a White Port & Tonic. Aromas of nuts and almonds, with a fresh, spirity finish from the extended ageing in old oak barrels.
Meandro Finest Reserve Port
A fantastic example of single estate port wine. Traditionally made using foot-treading in granit lagars before fortification. They vinify by parcel and grape variety, before ageing for a short period in large, old oak. The final wine is an expert blend from across different parcels and vintages, bringing together grape varieties and soil-types to fully represent the character of the whole estate.
Its dark, concentrated fruit character comes from perfectly ripe grapes grown in the warmer Douro Superior. There’s some greener, stalky, herbaceous notes, plus lovely spice and warmth from oak. The sweetness is balanced by fresh acidity so there’s nothing too sticky, and the gentle foot treading leads to soft, fine tannin, and a velvety texture.
Niepoort LBV
Outstanding Port, classic power and finesse, where rich blackberry depth meets a velvet finish. A really fresh style, built to age or enjoy now.
Quinta de la Rosa 10 Year Old Tawny Port
Traditional Port varieties, mainly Touriga Nacional and Touriga Franca. The Port is named after the large barrel in which the Bergqvist family used to keep their family blend, Tonal 12 is steeped in history. Each year a small number of top quality wines are set aside to be aged in 550l oak pipes for an average of 10 years before being blended and bottled.
La Rosa’s vines rise dramatically out of the river with the imposing Vale do Inferno vineyard, and climb majestically up to an altitude of 500m with Lamelas, whose magnificent views overlook the very heart of the region. The estates grapes are category A – the very best in the Douro.
Remarkable freshness and minerality provided by the Quinta’s unique terroir, along with a steadfast desire to ensure that the brandy is well integrated means that all of their Ports are made in drier ‘house style’ without any overpowering sweetness. Dried fruit, apricot and figs, along with honey, almonds and orange peel. An exceptional Port.
Niepoort Crusted Port
Niepoort’s identity is tied closely to the Douro’s steep, schist‑based terraces, where altitude and exposure shape wines with both concentration and freshness. Their vineyards span the Cima Corgo and Douro Superior, giving them access to old mixed plantings and cooler, higher‑elevation parcels that help balance the region’s heat. That geography underpins everything they make. The house has been family‑run since 1842, and each generation has kept traditional methods—foot‑treading, long cask ageing, and unfiltered bottling at the centre of their approach while still pushing the style forward. The result is a portfolio that feels rooted in place rather than stuck in the past.
Niepoort’s Crusted Port fits neatly into that philosophy. It’s a blend of vintage‑quality components, bottled unfiltered and left to mature so it can develop the natural sediment, or “crust,” that defines the style. The wine shows concentrated dark fruit, cocoa, and dried fig, lifted by the freshness typical of Niepoort. Bottle ageing adds grip and a slightly savoury edge, finishing long and dry‑toned. It needs decanting and offers vintage‑style depth without the vintage‑level price.
Quinta do Vale Meao 10 Year old Tawny Port
Quinta do Vale Meão have been making fantastic port for many years. They don’t bottle everything they make straight away, and leave a proportion to age in their cellars. After many years of this investment, they now have sufficient reserves to draw from and create this wonderful 10 year old tawny port.
What sets this tawny apart is that it has been aged at the quinta, in the Douro Superior. This means it shows a very different developmental character to other tawny ports, most of which are aged in Vila Nova de Gaia, far cooler by the coast!