Port
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Niepoort Dry White Rabbit Half Bottle
Part of the ‘Niepoortland’ collection, taking inspiration from the Alice in Wonderland story, this white port compliments the other DUM and DEE ports.
Niepoort Ruby Dum Half Bottle
The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit. Classically trodden and fermented in granite lagares, it is then aged in large old vats, where oxidative development is minimal. With time, Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia.
Niepoort Ruby Dum
Wonderful, rich Ruby Port full of cherry and plum flavours. Fantastic ‘Alice in Wonderland’ inspired labels, it’s even shipped to England by sailing boat!
Niepoort Tawny Dee
Shipped by sail from Porto to Falmouth! Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Ramos Pinto Collector Reserva Port
Deep dark brick red. Rich ripe dark fruits, with hints of prunes, figs, blackberry and cherry. Warm fruit, full bodied with sweet ripe mellow finish. It is a perfect match with chocolate and medium-bodied cheeses or ham. It is also an excellent accompaniment to wild game dishes, especially duck. Can be served with desserts made with red fruits.
Ramos Pinto Adriano White Port
Pale gold with an intense and complex aroma of ripe golden fruit, blending tropical aromas with crystallized orange, plus hints of spices. On the palate is full bodied with a mature luscious tone and finishes with a balanced freshness and a long lasting finish.
Quinta do Portal 6 Barrels Tawny
This is a blend of unique tawny Ports aged for 7 years. Enjoy slightly chilled with egg-based desserts, fruit pies and soft cheeses.
Niepoort LBV
Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz. This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
Niepoort Crusted Port
Niepoort’s Crusted bottling is based on some of the highest quality ports from a range of vintage harvests. 100% foot trodden and granite-fermented fruit, often ports that were originally destined for Vintage Port. This is amazing with Cheddar, Stilton, or even chocolate!
Niepoort Bioma Vinha Velha Organic Port
The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The “Vinha Velha” refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.
Niepoort Vintage 2000
Another classic Niepoort vintage: combining balance with superb concentration, and at the same time very fine and delicate. The wine also has a splendid rustic character giving it a wonderful individuality.