Sherry
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Cesar Florido Fino Sherry Half Bottle
Bodegas Cesar Florido are one of the oldest sherry producers in the region. They are based in the small coastal town of Chipiona, to the west of Sanlucar and only 50 metres from the Atlantic ocean, closer than any other Jerez bodega. The Palomino grapes for this fino come from their Miraflores vineyard. The wine is aged all year round under ‘flor’ a veil of yeast that gives a fresh, salty character, accentuated by the proximity to the sea.
An incredibly versatile wine, wonderful as an aperitif on it’s own or as a partner to anchovies, olives, almonds and cured meats. It will seamlessly match all manner of seafood, Asian and Mediterranean dishes.
Cesar Florido Moscatel Dorado Sherry Half Bottle
Bodegas Cesar Florido are one of the oldest sherry producers in the region. They are based in the small coastal town of Chipiona, to the west of Sanlucar and only a stones throw from the Atlantic ocean. Chipiona is best known for the production of Moscatel Dorado, they harvest late and the wine is aged in traditional chestnut barrels. Sweet and honeyed with lots of grapey fruit, certainly not cloying. Absolutely delicious with a touch of oak and caramel, perfect for cheeses or desserts.
Bodegas Gutierrez Colosia Fino Sherry Half Bottle
A pale golden fino sherry from Gutierrez Colosia, this Fino is aged for at least three years under flor producing a delicate, dry wine with a hint of apple and almond. Great paired with olives, whitebait or seabass.
Equipo Navazos I Think Manzanilla En Rama Sherry 37.5cl
A fine Manzanilla that’s powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.
Diatomists Pedro Ximenez Sherry Half Bottle
The nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. On the palate it is very smooth and balanced without being cloyingly sweet. This elegant PX is aged for 5 years in bota and made from 100% Pedro Ximénex. Extremely concentrated and with invigorating acidity. To be served slightly chilled with pudding or to pass around the table after a meal.
Diatomists Oloroso Sherry Half Bottle
Brilliant mahogany lights up the glass and prepares you for an alluring toasted hazelnut aroma. Made from 100% Palomino aged for 12 years in bota, this is a very silky and fine Oloroso with a luscious feel in the mouth. Orange peel gives a pronounced freshness to complement a backbone of brooding, nutty flavours. On the end the solera comes to the fore leaving a vanilla and cigar box finish which is persistent and long. The perfect accompaniment with game or after a meal with or without cheese.
Diatomists Amontillado Sherry Half Bottle
Diatomists Manzanilla Sherry
100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples. In the mouth the texture is silky and round, with an extremely long and clean finish. A unique style of Manzanilla to be served chilled with food or as an aperitif.
Xixarito Manzanilla En Rama Sherry
Made fom Palomino in Sanlúcar de Barrameda. The very special microclimate of the winery, located at the mouth of the Guadalquivir River, encourages the development of the ‘velo de flor’. This biological ageing continues for a period of three to four years in American oak barrels using the traditional ‘criaderas’ and solera system.
Intense, old oak notes, a touch of flowers and hints of nuts. Very dry, with excellent acidity and a nice salty, almondy finish.
Pairing: Mojama, anchovies in vinegar, cod, cold soups (ajo blanco and salmorejo),cured meats and shushi,
Bodegas Gutierrez Colosia Amontillado Sherry
The history of Bodegas Gutierrez Colosía dates back to 1838. This sherry is amber in colour, with a clean, hazelnut character and a touch of sticky caramel.
