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100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples. In the mouth the texture is silky and round, with an extremely long and clean finish. A unique style of Manzanilla to be served chilled with food or as an aperitif.
Brilliant mahogany lights up the glass and prepares you for an alluring toasted hazelnut aroma. Made from 100% Palomino aged for 12 years in bota, this is a very silky and fine Oloroso with a luscious feel in the mouth. Orange peel gives a pronounced freshness to complement a backbone of brooding, nutty flavours. On the end the solera comes to the fore leaving a vanilla and cigar box finish which is persistent and long. The perfect accompaniment with game or after a meal with or without cheese.
Medium maroon in colour with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. On the palate it is very smooth and balanced without being cloyingly sweet. This elegant PX is aged for 5 years in bota and made from 100% Pedro Ximénex. Extremely concentrated and nuanced, an ethereal wine with invigorating yet acidity. The finish is lengthy with a hint of nutmeg and cloves. To be served slightly chilled with pudding or to pass around the table after a meal.
A rich, yet complex expression of Pedro Ximenez. Rounded, layered, and sweet, with maple, chocolate and raisins, perfect as a digestif or poured over vanilla ice cream. A sweet dessert wine that manages not to be overtly cloying, yet still with that classic stickiness.
One of the oldest bodegas in Spain and still owned and run by the original family. Sanchez Romate own their vineyards, ensuring the best quality wines. This is big and rich, very sweet with balancing acidity. Raisins, coffee and just a hint of dark chocolate.