Magnums
A selection of party size bottles!
Showing all 5 results
Avignonesi Cantaloro Rosso Magnum
Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars. This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Black cherry pie, black berries, thyme, red pepper grains and exotic spices.
Chateau Saransot-Dupre Listrac-Medoc Magnum
One of Listracs most prominent estates with 17 hectares of vines. Due to Listrac’s cooler temperatures, Yves Raymond looks to Merlot and Cabernet Franc, rather than Cabernet Sauvignon as the essence of his wines in order to help them achieve optimum ripeness. This is a rich and slightly spicy Bordeaux with concentrated tannins. Very good indeed, drink now or keep for 10-15 years
Chateau Perron Lalande de Pomerol Magnum
Having been in the Massonie family for three generations, Perron is now the responsibility of Bertrand Massonie, whose drive, passion, technical skill and respect for the property’s exceptional terroir have contributed massively to its recent renaissance. One of the top wines in the appellation and a rising star of the Right Bank.
Rich, powerful and many-layered nose of red fruits, dark spice, fresh oak and cocoa. Supple, velvety palate with fine, crisply elegant tannins. Fresh lingering finish with menthol flavours. A charming, easy-to-drink wine which will go down well with any fine food.
Champagne Delavenne Grand Cru Brut Reserve Magnum
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. This is a blend of only two vintages from family vineyards in Bouzy. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!
Chateau Saransot Dupre Jeroboam
An enormous bottle of Bordeaux from one of Listracs most prominent estates with 17 hectares of vines. Due to Listrac’s cooler temperatures, Yves Raymond looks to Merlot and Cabernet Franc, rather than Cabernet Sauvignon as the essence of his wines in order to help them achieve optimum ripeness. This is a rich and slightly spicy Bordeaux with concentrated tannins. Very good indeed, drink now or keep for 10-15 years
sorry, these are only available for local delivery or collection.