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From a selection of old vineyards with very low production settled on poor land of Ebro’s terraces in the area of San Vicente de la Sonsierra (La Rioja). A smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. The Neropasso bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.
Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars. This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Black cherry pie, black berries, thyme, red pepper grains and exotic spices.
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. The wine shows bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today, cousins Thomas Hanewald and Stephen Schwerdt focus on growing Riesling and Pinot Noir. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites around Leistadt. A hidden treasure away off the beaten track, the vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains. Strawberry and cherry flavours with good minerality, this is a wonderful, easy drinking red.
One of Listracs most prominent estates with 17 hectares of vines. Due to Listrac’s cooler temperatures, Yves Raymond looks to Merlot and Cabernet Franc, rather than Cabernet Sauvignon as the essence of his wines in order to help them achieve optimum ripeness. This is a rich and slightly spicy Bordeaux with concentrated tannins. Very good indeed, drink now or keep for 10-15 years
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. This is a blend of only two vintages from family vineyards in Bouzy. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!