Magnums
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Neropasso Magnum
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. The Neropasso bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.
Baglio U. Passimiento Magnum
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. The wine shows bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
Hanewald-Schwerdt Spatburgunder Magnum
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today, cousins Thomas Hanewald and Stephen Schwerdt focus on growing Riesling and Pinot Noir. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites around Leistadt. A hidden treasure away off the beaten track, the vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains. Strawberry and cherry flavours with good minerality, this is a wonderful, easy drinking red.
L’ete-Vautrin Cote 204 Brut Magnum
A blend of 50% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir. Notes of apple, peach and apricot. A well balanced Champagne which is complex and round, and now in party size!
Champagne Delavenne Grand Cru Brut Reserve Magnum
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. This is a blend of only two vintages from family vineyards in Bouzy. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!