Orange Wine
Orange Wine is made by leaving white wine in contact with the grape skin, giving some colour, and a depth of flavour similar to a red wine. The wines can be very dry and sometimes a little sour in taste. They are becoming very popular as something a little different. There are no oranges involved however!
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Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Olivier Cazenave et Château Bel A Ciao Orange Wine
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Baglio Bianco Catarrato
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Tragolargo Blanco
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Testalonga Baby Bandito Stay Brave Chenin Blanc
A pretty nose with notes of flowers, herbs and ginger before lemon and orange aromas develop. The palate is packed full of fruit, citrus and minerals to go with bright acidity. Light and energetic, with some complexity and roundness from the oak treatment.
Testalonga Baby Bandito Keep On Punching
A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity. Lemon aromas and flavours with some peach, floral and flint notes. A very interesting wine for both lovers of natural wine and those new to the style.
Arndorfer Schlehe Amber Wine
Aromatic aromas of ripe golden plums and apricots, soft and velvety in the mouth with a hint of lees spice on the finish.
Madlieri Rkatsiteli Mstvane
Herb and dried flower aromas lead to a concentrated palate with a chalky finish. Traditional Georgian orange wine that will be best with food.
Antonio Camillo Procanico Orange Wine
Wild floral sweet nose with some garrigue, could be confused with a delicate muscat. Golden colour due to skin maceration, very sweet tannins, full mouth, terrific length, tasty, causing your saliva to erupt on your palate.
Pheasant’s Tears Rkatsiteli Tibaani
Walnut skins and dried stone fruit – A classic versatile table wine, pair with salads and seafood or roasted meat, full spectrum.
Pheasants Tears Goruli Mtsvane-Chinuri
Pheasant’s Tears Winery work solely with indigenous varieties, wild yeasts and with the best plots, having as their sole objective the production of sublime quality grapes. In accordance with ancient methods of vinification, the most mature stalks are added along with the skins and seeds, both for reds and whites.
Bodegas Gratias Tardana Terra
Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.
La Perdida Godello Blanco
Starting an organic, biodynamic vineyard purely for the Godello grape, which was not a common thing at the time and an under rated, nearly lost grape, Nacho Gonzalez has become recognised internationally for his work in maintaining and preserving the history of Spanish winemaking. This is an interesting natural wine with flavours of peach and citrus and notes of earthiness and apricot.
Ancre Hill Orange Wine
100% whole bunch maceration for between 30 – 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, no SO2 additions.
Testalonga El Bandito Cortez
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.