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Orange Wine
Orange Wine is made by leaving white wine in contact with the grape skin, giving some colour, and a depth of flavour similar to a red wine. The wines can be very dry and sometimes a little sour in taste. They are becoming very popular as something a little different. There are no oranges involved however!
Showing all 17 results
Solara Orange Wine
£12.95
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. Flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Funkstille, Skin Contact
£13.50
A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous acidity, gentle tannic grip from the skins and generous fruit with every mouthful.
The winery is energy neutral, producing energy from their Biogas plant and a solar system. Sustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress.
Rallo Vicoletto, Orange Wine
£13.95
The Vesco family make fragrant, organically certified wines. They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards.
This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.
Olivier Cazenave et Château Bel A Ciao Orange Wine
£15.50
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
Chateau St Cyrgues Salamandre Orange
£15.95
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
This is a great orange wine with plenty of flavours of peach and summer fruits. Easy drinking, summery and delicious!
Vigneti Tardis Fratelli Felix Bianco
£15.95
This is a fresh, tangy and very light orange wine, a blend of Fiano (60%) and Falanghina (40%) with just a couple of days maceration on skins. More of a hazy yellow than orange in appearance with a lovely waxy texture, plenty of quince, grapefruit and honeysuckle aromas to balance with the fine tannins.
Tragolargo Blanco
£17.95
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Baglio Bianco Catarrato
£18.50
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Arndorfer Schlehe Amber Wine
£19.50
A beautiful , juicy, orange wine from Austria. Ripe plums, apricots and peaches with a little spice on the finish. All naturally, organically and biodynamically farmed in Kamptal. No sulphur, unfined and unfiltered. A great introduction to orange wine.
Matias Morcos Naranjo Moscatel
£19.50
This skin contact wine has everything we are looking for – the quirky complexity that can be found from this technique but also, crucially, fresh aromatics and varietal expression. Here’s a wine that will make you smile, with its aromas of candied orange peel and runny honey, and hints of exotic flowers; it almost seems to have a hint of botrytis on the nose. The wine is completely dry with flavours of dried citrus fruits and raisins, medium-bodied and floral on the end.
Utterly delicious. Made from Moscatel Rosado, which it is not officially recognised as such, yet. The wine is indeed a lovely rose pink colour in the glass. Definitely not orange!
John Okro Zvari Rkatsiteli
£19.95
Eastern Georgian, natural, unfiltered wine made from Rkatsiteli. No additions whatsoever. It’s savoury and highly textured yet very approachable for this style of wine. Gorgeous honeyed nose and a nutty finish. Made to be drunk with food.
Banjo Vino Masse Orange wine
£20.00
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans.
Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul. And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
10-day orange wine, stone fruits, white flowers, citrus zest and a very delicate bitterness. An accessible, easy drinking lovely from Languedoc.
Eschenof Holzer Invader Orange
£21.00
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. On the ~19 hectare estate, the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.
This is Müller-Thurgau like you’ve never seen it before! The skin contact gives exotic tropical fruit aromatics: mandarin, passion fruit, with gentle tannins on pallet.
Saroto Branco
£23.00
Arribas Wine Company was founded in 2017, in Bemposta, Mogadouro. They produce authentic wines, based on regional varieties, old vineyards and traditional techniques. They farm their vineyards as sustainably and respectfully as possible, and make wines in a minimalistic way.
This old-vine field blend contains Verdelho, Malvasia, Posto Branco, and Bastardo Branco, amongst others. Barrel fermented for 7 months and with very hands-off winemaking.
A rich and textural wine full of complexity and nuance. Natural acidity keeps the balance through the palate. A very gastronomic white and absolutely delicious.
Maestro Tejero Lovamor Albillo
£23.95
Lovamor is made with fruit sourced from low-yielding 100-120-year-old Albillo bush-vines grown at 800-1100 metres elevation in the Ribera del Duero. A young orange wine made with the nearly extinct grape Albillo. The colour of farmhouse butter, aromas of russet apples, medlars and pear, with a chalky minerality and slight tannin from the skin contact. A really elegant orange wine that would suit anyone who tries it.
Bodegas Gratias Tardana Terra
£24.95
Bodegas Gratias are on a mission to protect old vineyards of Bobal, Tardana and other local varieties. They champion Manchuela as a region capable of producing exciting wines that draw on the best of tradition and indigenous varieties, yet with a spin that is undeniably looking to the future. These wines are as natural as they come, being organically grown, fermented with natural occurring yeasts and minute sulphur additions, if any.
This orange wine is produced from the very rare, late ripening Tardana variety. These are so late ripening that traditionally the grapes would be eaten at Christmas time, they also make wonderful wines. Rich and fruity with flavours of orange peel, sugary fruits and honey. Great with seafood or cheeses.
Andert Rulander
£37.00
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.