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Wine
Showing 631–666 of 666 results
Marco Abella Clos Abella Priorat
£49.95
The Marco Abella family have been producing wines in the Priorat region since the 15th century. Marco Abella owns seven plots located on seven different mountains in the village of Porrera, Priorat. These are the highest plots of the Priorat region. The vineyards are managed with great care and respect for the environment, using the latest practices in organic farming.
Ridge Geyserville
£49.95
This is the longest continuous zinfandel production, starting in 1966. Each year, a slightly different wine of consistent character and quality. Black cherry & plum, oak spice and some minerality.
Domaine Maréchal, Pommard
£49.95
Claude Marechal makes his wines as naturally as possible, taking his inspiration from his late friend Henri Jayer who he trained with early in his career. He makes wines above and beyond the expectations of his terroirs. His wines are pure and sleek with vibrant fruit and great potential to age. These wines are available in very limited quantities but are something you should definitely have in your cellar.
Domaine Réyane & Pascal Bouley Volnay
£49.95
In the heart of Volnay this is an estate that was handed over to the son 8 years ago. Pierrick has since won the title of ‘Young Vigneron of the Year’ from Bourgogne Aujourdhui magazine. He uses minimal sulphur, none during fermentation and lets the wines evolve naturally. The results are wines with very pure fruit, not masked by oak, silky tannins and really good length. They are fantastic Volnay and taste just as Volnay should.
Ridge Lytton Springs
£49.95
A single vineyard blend of Zinfandel, Petite Sirah, Carignane & Mataro (Mourvedre). Pepper and raspberry aromas leading into dark plum and blackberry flavours with a hint of cocoa. Dry with chalky tannins and a lingering finish. This is excellent now but will gain complexity over the next 10-15 years too.
Caparzo Brunello Di Montalcino
£50.00
Superb quality Brunello, kept for three weeks on the skins, then three years in barrel and a further year in bottle. Flavours of wild berries, orange peel. Dry and austere on the palate, very long finish. Classic Brunello, great with venison or aged cheeses
Gaja Sito Moresco Langhe 2019
£50.00
Taking its name from that of the original vineyard. A complex, harmonious blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot.
Crunchy red fruity aromas of red plum and cherry lead to a long-lasting finish with a hint of minerality.
The pioneering Gaja family has been growing vines and making wine for five generations, a tradition they started in 1859 in Piedmont. Each generation nurtures the dreams and vision of the previous one, building and innovating for the next. Above all, they are inspired by respect for nature and believe attention to detail is paramount.
Chateau Perron Lalande de Pomerol Magnum
£50.00
Having been in the Massonie family for three generations, Perron is now the responsibility of Bertrand Massonie, whose drive, passion, technical skill and respect for the property’s exceptional terroir have contributed massively to its recent renaissance. One of the top wines in the appellation and a rising star of the Right Bank.
Rich, powerful and many-layered nose of red fruits, dark spice, fresh oak and cocoa. Supple, velvety palate with fine, crisply elegant tannins. Fresh lingering finish with menthol flavours. A charming, easy-to-drink wine which will go down well with any fine food.
Barbeito Boal Single Cask
£53.00
The wine has been aged using the canteiro method and produced from the single barrel. It has a lovely, fresh floral aroma, with notes of pine, apricot, ripe citrus, white raisins, caramel, and candied fruit. The sweetness is balanced by a spicy, fresh acidity, with a lingering finish.
The grapes for this wine come from a very special, single-vineyard called Vinha da Torre, located in Campanario, the parish thought to have produced Boal grapes for the longest.
Gitana Winery Lupi
£53.95
Intense nose of mixed berries and vanilla with hints of chocolate. A robust, well-balanced wine, powerful tannins that amplify its elegance of black fruit, ripe plum and cassis flavours. Can drink now with grilled meats, aged cheeses or dark chocolate and a cigar or will age for a long time.
Cà dei Maghi Amarone Della Valpolicella Riserva Canova
£54.95
A classic Amarone with flavours of cherry, spice, chocolate and plum.
Champagne Delavenne Millesime 2015 Grand Cru
£54.95
The flagship cuvée from Maison Delavenne, only produced in exceptional harvest years and from the best vineyard parcels. 100% Grand Cru from vineyards in Bouzy. No malolactic fermentation, no cold flash pasteurization. Only patient, careful winemaking to preserve the purity, aromas and flavours of the Bouzy terroir.
Domaine Rene Cacheux Vosne-Romanée
£54.95
Domaine René Cacheux is tiny – just 3.26 hectares – but they have some very fine vineyards in the heart of the village of Vosne-Romanée. Here, old vines are tended with the utmost care, producing some very pure expressions of this acclaimed terroir. Full bodied, structured and lightly spiced, this wne is elegant and fresh with a long finish.
Castiglion Del Bosco Brunello Di Montalcino
£54.95
This is a wine of finesse and elegance. Complex and rich notes of small red fruits, herbs, cherries and plums. Full bodied with refined tannins. Great wine to age & drink with stews or roasted meat after 2025.
Albatreti Brunello Di Montalcino
£54.95
Small red berries and sour cherries, mediterranean herbs. Elegant and savoury, this wine can age for up to 20 years.
Hoopes Napa Valley Cabernet Sauvignon
£55.00
The Hoopes Napa Valley Cabernet Sauvignon is a blend of fruit from a rich variety of sites which represent the complex tapestry of Napa terroir. Sublime balance, intense aromas and luscious textures that bring the diverse valley into harmony in a glass.
Flavours of strawberry jam, oak, creamy milk chocolate. Enjoy with a cheese plate.
Germar Breton Millésime 2014
£55.00
The 2014 vintage is 100% Chardonnay and spends 6 years on it’s lees and has a mere 3 grams per litre dosage, putting it firmly in the Extra Brut category. The wonderful balance of richness and crisp, fresh acidity will keep you coming back for glass after glass. Perfect with smoked salmon, caviar or truffle.
Cantine Povero Cordiale Bianco 5 Litre Box
£56.95
An enormous box of a brilliant white wine from Cantine Povero. This is equivalent to over six and a half bottles, but it will stay fresh for a month after opening (if you can keep it that long). All grown on an eco-friendly estate in Piedmont, this dry cortese is incredible value for money.
Domaine Georges Joillot, Beaune Premier Cru, Clos des Avaux
£57.00
This traditional 14 hectare family domaine, founded in 1929 and situated adjacent to Chateau de Pommard, had a new lease of life breathed into it in 2019, when the young generation took over its running. Today at the helm are Jeanne Joillot (great grand-daughter of the founder, Robert Joillot), her step-brother, Simon Goutard and Jeanne’s husband, Gregoire Guidot.
Made from 55 year old vines, this is an exceptional wine from a superb winery.
Restless River Main Road & Dignity Cabernet Sauvignon
£59.95
Restless River is a winery in the small but growing wine region of Hemel-en-Aarde, south of Stellenbosch. The land farmed has been lived on and worked by the Wessels family since they settled there from Europe in 1760. Since the winery launched in 2012, the wines have shot to International acclaim.
This is one of the best Cabernet Sauvignon’s around at the moment. Black and red currants with hints of graphite and tar. There’s also complex notes of wood, tobacco and cedar. The terrior is really unique and that is expressed in the wine. The name, Main Road & Dignity comes from the names of the vineyards that the grapes come from.
Holden Manz Reserve Syrah
£60.00
Ripe and bold dark fruit, meaty and spicy notes, think Cornas/Hermitage style, smoky, steak tartare, black pepper, rounded tannin, long powerful finish.
Gaja Ca’Marcanda Magari
£61.95
Starting in 1859, the Gaja family have become pioneers in wine making for five generations. As each generation takes over, they bring innovation on top of their heritage; today Giovanni has acquired some of the best vineyards in Barbaresco and Angelo has introduced new methods of higher density planting, green harvesting, shorter macerations and longer corks.
The Ca’Marcanda Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Lots of aromas and flavours of black fruits including black cherry, blackberry and liquorice with notes of Mediterranean herbs from both the Cabernet grapes. A richly flavoured wine with balancing freshness and acidity with refined tannins that give this wine an excellent aging potential. Drink with roasted red meats, casseroles and even pizza or pasta!
Domaine Philippe Livera Gevrey-Chambertin En Champs
£70.00
This 8.5 hectare domaine was founded in 1920 by the great grandfather of Damien Livera, who currently runs the property. Prior to Damien taking over in 2007, the grapes (from old vines planted in the 50s and 60s) were sold to the large Beaune negociants. However, since 2007, there has been a total regeneration of the domaine – low yields, a strict form of lutte raisonée, no herbicides, manual working of the soils and a total upgrading of the vineyards and a new winery – and a resultant quantum leap in quality.
Very thin topsoils, straight into limestone bedrock gives great tension and minerality. 50% of the vines were planted in 1950 and 50% in 1970. 40% new oak, meaty and plush with flavours of black fruits and licorice.
Domaine du Vieux Télégraphe Châteauneuf-du-Pape
£74.00
This is an outstanding wine and a true classic. Domaine du Vieux Télégraphe has been run by the Brunier family since 1891. The estate’s vineyards are situated on the famous “Plateau de la Crau”, the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines. Vieux Télégraphe is made from predominantly three grape varieties, Grenache, Syrah, Mourvèdre plus Cinsault and Clairette.
The blending is done at the end of June after which the wine is matured in large foudres for 20 months. The red wines are bottled unfined and unfiltered and display tremendous concentration and intense flavours of dark cherry and “garrigue”. The best vintages will age for 20 years and more.
Barbeito Quatro Pipas Bastardo Special Reserva
£80.00
The next iteration in Ricardo’s quest to honour and resurrect the almost forgotten Bastardo variety. This wine is a blend of three separate base wines, from different vintages: 2007, 2009, and 2011. Each was made using varying winemaking methods, such as skin contact and volume of barrels for ageing. The age of the wines and the complexity of the resultant blend enabled this to be designated as a Reserva Especial wine.
A fresh bouquet with a hint of tobacco, wood (pine), dried figs, dates and walnuts. This wine reveals much of its character on the palate, where sweetness, acidity and a light spiciness blend in harmony, leading to a polished, long and silky finish.
Rudolf Fürst Centgrafenberg Spätburgunder Grosses Gewachs
£84.95
A pure and silky wine which could comfortably sit alongside some of the greats from Burgundy. Powerful, yet elegant.
Chateau Angludet Margaux
£85.00
Home to the Sichel family since 1961, Château Angludet is one of the oldest properties in the Médoc, with a history which goes back to the twelfth century. It is named after Bertrand d’Angludet, a knight and lord of the noble residence which stood on this site in 1150.
Since 1758, the vineyard of Château Angludet has retained a configuration down the centuries which is very close to the original, 93 percent of the current surface area having nurtured vines for more than 250 years – exceptional continuity for a vineyard.
Surrounded as it is by Grand Cru Classé properties, Château Angludet would almost certainly have been included in the famous 1855 Classification, had the property not been broken up as part of an inheritance settlement. In an act of faith (given the property’s state of decay) and belief in Angludet’s potential, the Sichel family bought the estate in 1961. Since then, the Sichels have worked tirelessly to restore and, indeed, improve the vineyard and cellars, giving Angludet back the reputation its exceptional terroir deserves.
Champagne Delavenne Grand Cru Brut Reserve Magnum
£89.95
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. This is a blend of only two vintages from family vineyards in Bouzy. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!
De Saint-Gall Orpale Blanc De Blancs Champagne
£94.95
Grand Cru Champagne aged on its lees for 12 years. Absolutely stunning Blanc De Blanc that is very much drinkable now but will also keep until 2030. Delicate aromas of citrus, toasted brioche and a fresh and slightly minerally palate.
Chateau Saransot Dupre Jeroboam
£110.00
An enormous bottle of Bordeaux from one of Listracs most prominent estates with 17 hectares of vines. Due to Listrac’s cooler temperatures, Yves Raymond looks to Merlot and Cabernet Franc, rather than Cabernet Sauvignon as the essence of his wines in order to help them achieve optimum ripeness. This is a rich and slightly spicy Bordeaux with concentrated tannins. Very good indeed, drink now or keep for 10-15 years
sorry, these are only available for local delivery or collection.
Vega Sicilia Valbuena 5º 2016
£135.00
Valbuena is the purest expression of red wine at Vega Sicilia and is aged over five winters in barrel then bottle, hence the name of the end product: Valbuena 5º. The crucial first year of ageing takes place in barrel, with 75% French oak and 25% American oak. In this first stage, the aim is to amplify the wine’s structure, sense of sweetness and density. The second year of ageing takes place in large wooden vats and, during this stage, it gains elegance, complexity, tension and subtlety. The 2016 vintage is a floral and elegant wine, juicy and tasty with focused and clean flavours. A very good vintage that can age for decades – one to keep!
Ridge Vineyards Monte Bello 2017
£195.00
From this iconic Californian vineyard comes possibly its most sought after wine, and from a truly exceptional vintage that will likely rank as one of the all-time greats from this producer. A blend of 73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and Cabernet Franc rounding out the last 4%, the majority of which has been aged in new American oak. Full-bodied and showing immense power, with incredible concentration that will certainly benefit from extended cellaring, some critics suggesting up to 60 years, though it will still bring pleasure to the drinker even now. In its youth, it shows notes of fresh plum, crème de cassis, black truffle, graphite, chocolate, and chalky minerality, with its firm yet ripe tannins and freshness indicating its ageing ability.
Vega Sicilia Unico 2011
£340.00
This is the estate’s flagship wine and the pinnacle of Ribera del Duero. A minimum age of ten years between barrel and bottle, one of the longest ageing processes in the world. Aromas & flavours of strawberries, autumnal leaves and fresh leather mingle with darker notes of bramble fruit and a hint of blackcurrants, sweet spice and dried chamomile flowers. Ripe and yet compact tannins lead to a long smooth finish. A delicious and yet brooding Único that will evolve beautifully.