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El Chivo Sauvignon Blanc

£8.95
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A lovely crisp and refreshing Chilean Sauvignon from the foothills of the Andes.

Very easy drinking with gooseberry and citrus flavours.

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Umbrele Merlot

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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. 

This Merlot is a dark violet colour,  well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours and even a hint of dark chocolate.  Warm tannins and a fine finish.

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Umbrele Sauvignon Blanc

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Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

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Umbrele Syrah

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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.

Cherry red colour with a fruit filled nose and smokey nuances. Integrated toasty oak with the great Syrah flavours.  Enjoy with red meat and game, Iberico ham, and light pasta dishes.

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Mont Rocher Rosé

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In the Roussillon, winery Terres Fideles makes small batch authentic ‘Wines of the wilds’.  Using old vine Cinsault, Viogner, Carignan and Malbec to produce wines of remarkable stories with layers of history.

This is a dry pale pink rosé, similar in style to a provence rosé. Soft red berry fruits, strawberry and raspberry flavours are supported by deliciously fresh acidity.

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Mont Rocher Malbec

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Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent.  This wine cries out for barbecued meat or strong cheeses.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Sibiliana Sensale Organic Grillo

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A really popular white from Sicily.  This Grillo has delicious white peach and melon aromas.  It is a soft and very well balanced wine and such good value!

One of the largest wineries in Sicily, Sibiliana Vini uses the latest in modern winemaking technology to produce a fantastic range of wines from indigenous Sicilian grapes.

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La Luna Gaia Pinot Grigio

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Great value and great quality for the classic Italian Pinot Grigio.

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El Chivo Merlot

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From the perfect grape growing climate of Chile’s Central Valley in the foothills of the Andes.

A fruity and easy drinking Merlot.

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Casa Lunardi Merlot

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Lunardi merlot is a fruity varietal wine with a perfume of cherry, delicate notes of violet and hints of eucalyptus on the finish. 

Rounded, rich and well structured, it pairs well with pasta dishes, cheeses and soups.

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Te Quiero Field Blend White

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A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain.  Best with seafoods or salads.

The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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WALT LØ Alcohol Riesling

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Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles.  Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.

At last a really good alcohol free wine!  This is Riesling with all its variety-specific fruitiness, like peaches, mineral notes and a fresh, lively character.  Try it with fish, seafood or white meat or even with red meats and game!  Of course, it’s also very drinkable by itself!

 

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Caldora Ortonese

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Born from the co-op, Cantina Sociale di Ortona, Caldora is based in the province of Chieti in Italy’s Abruzzo region. This is a historic cooperative with over 1500 hectares of cultivated land and around 700 farmers. Striving to reduce their yield per hectare, Caldora was created as the cooperative’s ‘Progetto Qualità’ (Quality Project). 

This is a fruity red with cherries, prunes and vanilla on the nose. Medium-bodied, very well balanced and soft, ready to drink.

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Sierra De Enmedio Sauvignon Blanc

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Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.

Green apples and grass make this a great aperitif wine or serve with light salads and shellfish.

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Santiago Pinot Noir

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Wine importers Moreno have teamed up with long-term partners and winemakers to produce wines of un-beatable quality and value for money.

A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins.  Very, very easy drinking!  Serve chilled, you won’t regret it.

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Akurra Chardonnay

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Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.

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Jammy Monkey Shiraz

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The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.  

The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.

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Alceno Sierra De Enmedio Garnacha

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Bodegas Alceno is a family owned winery built in 1870 and one of the oldest to market wines from the area. Located in Jumilla, South East Spain where the weather is relentlessly hot and dry. 

This is a medium light Garnacha wine. Balanced and soft on the palate, best with full fish dishes like salmon, light meats, and pasta and paella dishes

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Sibiliana Sensale Organic Syrah

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Really soft and easy drinking red from Sicily.  Cherries, blackberries, raspberry flavours.  Perfect with cheese and charcuterie

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Alceno Sierra de Enmedio Monastrell

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Alceño is a family owned winery that has been making wines in Jumilla since 1870. This is a soft and elegant red at an amazing price.  It offers freshness and intense fruit character and is the perfect partner for any type of food.

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Alceno Sierra de Enmedio Rosé

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A soft and fruity rose, the perfect partner for a lazy, sunny lunch.

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Ciello Bianco Catarratto

£9.50
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Organic, natural Cattaratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid. 

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Ciello Rosso

£9.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Wild and Wilder Tabula Rasa #V18 Red

£9.50
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

This is the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean with regards to what wine they will make (‘Tabula Rasa’ literally translates as ‘clean slate’) every vintage is original with no preconceptions – they allow the quality of the fruit to dictate the blend. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.

Pair with artisan street foods; especially burgers, falafel, hot dogs and tacos. 

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Trulli Primitivo

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Full-bodied with lovely velvety tannins and a long finish.  Really approachable with plum and cherry fruit on the palate.  Well worth a try. 

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Tannu Nero d’Avola Merlot

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Great organic red from Sicily.  Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!

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Torre Solar Tempranillo Syrah

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Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha.  Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.

A vibrant, juicy wine full of ripe blackberries and spice.  Easy drinking especially with spiced stews and charcuterie boards.

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Felicette Rosé

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The theme is Astrocats, an homage to Felicette the first cat in space!  A pale salmon pink wine, refreshing and fruity, with delicate red fruits such as strawberry and raspberry.

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Felicette Grenache Blanc

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In homage to Felicette, the first cat to travel to space in 1963.  An intense but fresh bouquet combining mint, pear, dry apricot and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a cripsy lime zest finish.

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NiePOoRTland Dry White Rabbit Port Half Bottle

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Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations.  For the White Rabbit Dry White, grapes are left on the skin for some time, before the addition of pure grape brandy after fermentation.  It is aged for at least 3.5 years in small old oak casks.

White Rabbit Dry White Port has aromas of nuts and almonds which follow through to the palate balanced with lemon and citrus notes.  Best served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.  A smaller bottle that’s perfect for just a little tipple!

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Cantine Povero Dolcetto

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This is really very good indeed, an instant hit! Incredibly well balanced.  Full bodied but so, so easy to drink.  Can’t believe this is only a tenner…  Its kind of a bit Pinot Noiry but fuller, more voluptuous.  Quaffable. 

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Tikves Smederevka

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A pale lemon wine delivering tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.

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Osborne Solaz Tempranillo Bio

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The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.

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Pehhcora Pecorino

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A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.

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Domaine de Clayou Sauvignon Blanc

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A fresh and expressive white wine with notes of citrus and exotic fruits.

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Tikves Kratosija

£9.95
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Kratoshija is a native grape with a long history in the
Republic of North Macedonia which has the same genetic origins as the Italian Primitivo variety. The Tikveš vineyards are sustainably cultivated, the wine shows aromas of exotic fruits combined with hints of pepper, orange, jasmine, herbs and a touch of lemon. Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish.

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Lopez de Haro Rioja Rosado

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Tempranillo and Grenache blend resulting in an intensely aromatic wine with lots of sweet red fruits.

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NiePOoRTland Tawny Dee Port Half Bottle

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Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations.  The Tawny Dee originates from low-yielding vineyards in Cima Corgo region of Douro Valley with an average age of three and a half years

Tawny Dee is very well balanced with youthful fruity flavours and complex hints of dried stone fruits and delicate nutty aromas.  Drink with nut-based desserts, fruit pies, crème brûlée and non-blue cheeses.  A smaller bottle that’s perfect for just a little tipple!

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NiePOoRTland Ruby Dum Half Bottle

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Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations.  The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit. 

Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia.  Pairing well with dark chocolate desserts, cheddar, gouda and brie cheeses.  A smaller bottle that’s perfect for just a little tipple!

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Torre Solar Macabeo

£9.95
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Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha.  Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.

This Macabeo is a diverse old world wine with a new world twist.  Some oak fermentation and lees contact has added great texture, weight and savoury notes while allowing the tropical and citrus fruit to shine as well.  Drink this on its own or with fish served with a creamy sauce.

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Alceno Hilanda Organic Monastrell

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From organically farmed vineyards, this Monastrell shows deep red colour, with flowery and red fruit aromas.  Medium to full bodied, the spicy flavours will linger on the palate.  Best with meats and cheeses.

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Trulli Negroamaro Salento IGT

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The Negroamaro grapes are carefully selected from low-yielding vineyards in the Province of Taranto, in southern Puglia.

Aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish.  Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.

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