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Wine

Showing 43–84 of 198 results

Chateau St. Pierre Tradition Rosé

£12.95
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Typically Provençal, benchmark Rosé.  White peach and spice on the nose, wonderful and rich on the palate.  The perfect match for Mediterranean cuisine on a sunny day.

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Cave de Chaintré Macon-Chaintré

£12.95
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Wow. A slice of great Burgundy at a fantastic price, we love the Cave de Chaintré wines.  Citrussy but rounded, really well balanced.  Perfect with chicken.

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Domaine de Durban Muscat de Beaumes de Venise

£12.95
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100% Muscat. Finesse and with a certain elegance, aromas of peach, apricot and lychees.  To be enjoyed as an aperitif with Roquefort, dark chocolate desserts, strawberries or melon.

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Clos Ricarde Belharra, Jurançon Sec

£12.95
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A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

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Calmel & Joseph Villa Blanche Picpoul de Pinet

£12.95
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 The palate, faithful to its name, is well balanced, harmonious and delicious. Aromas of mango, pineapple and lemon mingle with dill and fennel.  A fine wine at the table or as an aperitif, as an accompaniment to all seafood and cheese. This grape evolves very well over time and gains in complexity.

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Domaine des Mailloches Bourgueil Vieilles Vignes

£12.95
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Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years.   Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years

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Un Bon Canon Pinot Noir

£12.95
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A Pinot nose of red berries and roses which follow into the flavour alongside silky tannins.

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Domaine Laougue Madiran

£12.95
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It’s new in and now one of our favourites! Amazing value Madiran. A big, hearty, warming red in a great looking bottle!

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Chateau Saransot-Dupre Listrac-Medoc Half Bottle

£12.95
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A rich and slightly spicy Bordeaux with concentrated tannins.

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Nouvelle Vague Organic Rouge

£12.95
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Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese!  No oak used, this is aged in cement vats to let the fruit do the talking.  A percentage of every bottle sold goes to support protection of oceans and coastlines too!

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Le Clos de Chaumes Fiefs Vendeens

£12.95
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Winemaker Fabien Murail is the brains behind the intriguing, Le Clos des Chaumes Fiefs Vendeens Blanc, a blend of 60% chenin blanc and 40% chardonnay . Resulting in fulsome aromas of baked white fruit which carry some mineral interest too. 

A foodie wine.

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Domaine Les Caizergues Les Bobines

£12.95
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Red cherry and bramble fruits with a hint of pepper, delicious by itself or with charcuterie and cheese.  All the wines produced on this small estate are made with real passion, dedication and oodles of skill.  Rich and fruity, the wines bear witness to the vineyard’s wonderfully warm, sunny climate. 

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St Vincent Pinot Noir

£12.95
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Juicy and full-fruited, bursting with sunny red and black fruit flavours. Raspberry, strawberry and a hint of warm spice.  A well-balanced everyday red with or without food.

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Lo Petit Fantet d’Hippolyte

£13.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Marcillac Lo Sang Del Pais

£13.95
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Supple fruit-driven with juicy raspberry flavours underpinned by slate and gravel notes and the sanguine bite that confirms its name as “the blood of the country”.

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Cave de Chaintre Fleurie

£13.95
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A distinguished wine with a delicate aroma of black fruits and prunes.  A good accompaniment to white meat dishes.

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Emile Balland Coteaux du Giennois

£13.95
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This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.  The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.

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Chateau Les Tourelles Du Barrail, Médoc, Bordeaux

£13.95
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The higher percentage of Merlot in this wine makes it rounder and easy to drink whilst young.  Full of plum and cherry fruits with hints of the minerality Medoc in known for.

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Chateau Haut Rian, Cotes de Bordeaux

£13.95
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Chateau Haut Rian is a real jewel in Bordeaux!

Their red wine improves with each vintage and whilst they are gradually converting all their land to be organically cultivated, they are already ‘Bee Friendly’!

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Burle Vin de Pays de Vaucluse “Burle Est-ce que”

£13.95
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Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.

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Chablis Domaine Alexandre 1er Cru Fourchaume Half Bottle

£13.95
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A wonderfully fragrant and concentrated Chardonnay.  Stone fruit flavours, elderflower, beautiful balance.

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Domaine Fournillon et Fils Bourgogne Blanc

£13.95
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Absolutely fantastic Chardonnay from a brilliant producer.  A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours.  This is a light, fruity, easy-drinking wine.  Such good value for money!

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Lo Petit Fantet Blanc d’Hippolyte

£13.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Nouvelle Vague Organic Take Off Sulfites Syrah

£13.95
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A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

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Le Tracteur Vert Côtes d’Auvergne Gamay

£13.95
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A fresh red, bursting with red fruit aromas. Light, with notes of red berries, raspberries and redcurrants.  Ideally served as an aperitif, with a charcuterie board, also delicious with Spaghetti Bolognese or grilled red meat

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Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie

£13.95
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Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£13.95
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Chateau Sorbey Haut-Médoc

£14.95
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The Meyre family have been producing wines in Listrac and Haut-Médoc since 1810. This is a really concentrated blend of Merlot and Cabernet Sauvignon, a great value Bordeaux!

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Clos Ricarde Helios, Jurançon

£14.95
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Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour. 

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Domaine de la Cote de L’Ange

£14.95
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Fresh with notes of violet, black and red fruits, cassis and a hint of spice. Round and full finish!

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Domaine Fournillon et Fils Bourgogne Epineuil

£14.95
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Epineuil’s Kimmeridgean soil and local climate give this wine a spicy smoothness.  Red fruit flavours are supported by light and supple tannins.  Pair with charcuterie, grilled meats and cheese.

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Rhone by Roger Sabon

£14.95
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Fruity wine that has vanilla and sweet liquorice notes. A wine ready for drinking that will improve within the 3 to 4 coming years. 

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Chateau Cailloux De By Medoc

£14.95
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This is a blend of 50% Merlot, 50% Cabernet Sauvignon from 35 year old vines.  The Merlot delivers a more forward, juicy wine designed for early drinking.

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Le Petit Xavier Blanc

£14.95
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An unusual blend.  Intensely aromatic, citrus and exotic fruit with fresh minerality.

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Mas Costeplane Vermentino

£14.95
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Minerally nose with lots of citus fruits and a lemony finish.  

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Domaine Cheveau Beaujolais Village ‘Or Rouge’

£14.95
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An easy wine with notes of red fruits with a nice minerality.

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Domaine Du Landreau Crémant de Loire Morin Brut NV

£15.95
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Domaine Du Landreau Crémant de Loire Rosé Brut NV

£15.95
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A beautiful Rosé crémant from the Loire Valley. Fresh, light, and elegant with lovely red fruit flavours.

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Domaine Fournillon Chablis

£15.95
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This is a 23 hectare family run domaine situated in the small village of Bernouil, close to Chablis. The wines are crisp and mineral and typical of the Chablis region. The soil in the vineyard has a high sand content and has managed to resist phylloxera and avoid the need for grafted rootstocks.  This is an intense and mineral driven Chablis at an amazing price.

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Cuilleron Syrah “Les Vignes d’à Côté”

£15.95
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A top star domaine. Yves Cuilleron took over the reins as the 4th generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years. Always developing new ideas and cuvées, our tasting here each year is mightily impressive. 

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