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Wine

Showing 43–84 of 174 results

Domaine Les Caizergues Les Bobines

£12.95
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Red cherry and bramble fruits with a hint of pepper, delicious by itself or with charcuterie and cheese.  All the wines produced on this small estate are made with real passion, dedication and oodles of skill.  Rich and fruity, the wines bear witness to the vineyard’s wonderfully warm, sunny climate. 

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Beaujolais-Villages Nature A Butiner

£12.95
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The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region.  Vines are planted on the volcanic hills, which gives the traditional wines a unique character.

A fruity wine with aromas of red fruits and floral hints of violet and peony.  Pair with grilled meats and salads – perfect for a sunny day, try with a BBQ!

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Chateau St Cyrgues Salamandre Rouge

£12.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red from one of our favourite French organic wineries. 

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Calmel & Joseph Villa Blanche Picpoul de Pinet

£13.45
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Located in the heart of the Languedoc-Roussilllon, with geograophical and climatic influence from Corbieres, Limoux & Minervois. The Villa Blanche range of wines from Calmel & Joseph link tradition with modernity, using more environmentally-friendly systems, farming organically and encouraging biodiversity.

Well balanced aromas of tropical fruit including mango and pineapple, some time on the lees adds body to citrus notes with some salinity on the finish.  Great to drink while young as an aperitf but will gain complexity as it ages for a lovely table wine.

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Domaine Capmartin Pimpant

£16.95 £13.56
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This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Lo Petit Fantet d’Hippolyte

£13.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Chateau Les Tourelles Du Barrail, Médoc, Bordeaux

£13.95
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The higher percentage of Merlot in this wine makes it rounder and easy to drink whilst young.  Full of plum and cherry fruits with hints of the minerality Medoc in known for.

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Burle Vin de Pays de Vaucluse “Burle Est-ce que”

£13.95
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Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.

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Domaine Fournillon et Fils Bourgogne Blanc

£13.95
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Absolutely fantastic Chardonnay from a brilliant producer.  A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours.  This is a light, fruity, easy-drinking wine.  Such good value for money!

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Chateau Laurou ‘Tradition’ Fronton

£13.95
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Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit.  Best with big hearty meals like casseroles and stews.

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Lo Petit Fantet Blanc d’Hippolyte

£13.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Nouvelle Vague Organic Take Off Sulfites Syrah

£13.95
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A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

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Le Tracteur Vert Côtes d’Auvergne Gamay

£13.95
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A fresh red, bursting with red fruit aromas. Light, with notes of red berries, raspberries and redcurrants.  Ideally served as an aperitif, with a charcuterie board, also delicious with Spaghetti Bolognese or grilled red meat

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£13.95
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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Chateau La Bienveillance

£13.95
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An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate. 

 

Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.

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Calmel & Joseph La Fabrique Carignan

£13.95
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Made from some of the oldest vines in the vineyard at 126 years old, producing a classic aromas of grape juice, spices and redcurrant with cherry and spices on the palate.  Named ‘La Fabrique’ as Carignan is the hallmark or ‘marque de fabrique’ of Calmel & Joseph.

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Domaine Jeremy Villemaine Touraine Sauvignon Blanc

£13.95
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Domaine Jeremy Villemaine is located in the wine-growing town of Thésée in the Loire valley.

Ripe gooseberry and citrus flavours with balanced minerality and freshness.  Ideal as an aperitif but also with asparagus, seafood and white meats.  A really good alternative to Sancerre.

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Domaine Montesquiou Jurancon Sec Estela

£13.95
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From a small parcel of Petit Manseng, Gros Manseng and Petit Courbu, grown in the foothills of the Pyrenees.  Dry and fresh with lemon and lime flavours, peach and pear.  Perfect with chicken or fish dishes.

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Marcillac Lo Sang Del Pais

£14.95
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Supple fruit-driven with juicy raspberry flavours underpinned by slate and gravel notes and the sanguine bite that confirms its name as “the blood of the country”.

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Cave de Chaintre Fleurie

£14.95
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A distinguished wine with a delicate aroma of black fruits and prunes.  A good accompaniment to white meat dishes.

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Emile Balland Coteaux du Giennois

£14.95
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This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.  The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Chateau Sorbey Haut-Médoc

£14.95
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The Meyre family have been producing wines in Listrac and Haut-Médoc since 1810. This is a really concentrated blend of Merlot and Cabernet Sauvignon, a great value Bordeaux!

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Domaine de la Cote de L’Ange

£14.95
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Fresh with notes of violet, black and red fruits, cassis and a hint of spice. Round and full finish!

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Domaine Fournillon et Fils Bourgogne Epineuil

£14.95
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Epineuil’s Kimmeridgean soil and local climate give this wine a spicy smoothness.  Red fruit flavours are supported by light and supple tannins.  Pair with charcuterie, grilled meats and cheese.

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Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie

£14.95
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Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!

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Domaine Cheveau Beaujolais Village ‘Or Rouge’

£14.95
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An easy wine with notes of red fruits with a nice minerality.

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Les Enracines Macon-Chardonnay

£14.95
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The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region.  Vines are planted on the volcanic hills, which gives the traditional wines a unique character.

The grapes are grown in vineyard plots in the village on Chardonnay, just north of Mâcon.  Floral on the nose, with hawthorn notes.  A fresh, floral wine with good minerality and a salinity.  A natural wine, 100% original Chardonnay.  Try this with grilled octopus or a vegetable terrine!

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Chateau St Cyrgues Salamandre Orange

£14.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

This is a great orange wine with plenty of flavours of peach and summer fruits.  Easy drinking, summery and delicious!

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Domaine La Soumade Côtes du Rhône

£15.95
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Domaine Jouan Menetou-Salon

£15.95
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A lighter style of Sauvignon Blanc from the Loire region in France.  A Sancerre producer, Domaine Jouan Freres et Soeur has produced this fresh and fragrant wine, that’s also great value for money.

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Champagne Lété-Vautrain Brut 204 Half Bottle

£15.95
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Maison Ventenac Tete En L’Air

£15.95
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This is an unoaked Chardonnay from those limestone soils the grape loves so much.  They ‘forgot’ to put the wine in the barrel and it all turned out just fine.  After all,  the common misconception about Chardonnay is it’s always oaky but this good example shows how lovely it can be unvarnished with oak.

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Queue de Pressoir Segalin, Malbec, Clos d’Audhuy

£15.95
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This fabulously juicy cuvee highlights the unusual and almost forgotten Segalin variety, harvested early and vinified a bit like a rose, with 30% Malbec too, making it the most deliciously crunchy, fresh and fruity red.

Located in the western corner of Cahors in the village of Lacapelle-Cabanac, third generation winemaker Benoit Aymard took over the reins of his small and slightly dilapidated family domaine in 2014. He enjoys drinking Gamay and Loire reds, and it’s this freshness and drinkability that guides his decisions at harvest and in the cellar.

 

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Domaine Du Landreau Crémant de Loire Morin Brut NV

£16.95
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Domaine Du Landreau Crémant de Loire Rosé Brut NV

£16.95
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A beautiful Rosé crémant from the Loire Valley. Fresh, light, and elegant with lovely red fruit flavours.

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Domaine Fournillon Chablis

£16.95
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This is a 23 hectare family run domaine situated in the small village of Bernouil, close to Chablis. The wines are crisp and mineral and typical of the Chablis region. The soil in the vineyard has a high sand content and has managed to resist phylloxera and avoid the need for grafted rootstocks.  This is an intense and mineral driven Chablis at an amazing price.

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Cuilleron Syrah “Les Vignes d’à Côté”

£16.95
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A top star domaine. Yves Cuilleron took over the reins as the 4th generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years. Always developing new ideas and cuvées, our tasting here each year is mightily impressive. 

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Domaine de Grandpré Rosé , Cuvée Minotaure

£16.95
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Planted among the estates bee hives and olive trees, the vines are cultivated organically using natural products and minimal sulphur.  An aromatic wine, rich in flavour.  Characterised by white fruit, grapefruit and floral notes.  Pair with Mediterranean food or serve as an aperitif.

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Chateau De L’Escarelle Les Deux Anges Rose

£16.95
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Chateau de L’Escarelle is establishing itself as a leader in sustainable agriculture, not just in Provence but the whole of France.  The estate hugs the slopes of the Montagne de La Loube and the terroir is perfect for creating elegant rose wines demonstrative of the clay and limestone.   The name ‘Les Deux Anges’ was inspired by a pair of cheerful cherub statues that were found when building a new storehouse in 2015.

A Grenache, Syrah and Cinsault blend that produces wild strawberry and citrus aromas.  The palate is rich with clean and fresh flavours of mango and pomelo with hints of pepper as well.  Red fruit flavours will gain complexity as it ages, best drunk as an aperitif or with Provnce style dishes with plenty of garlic and basil.

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Clos Labree Jurancon Sec

£16.95
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Organically grown in just 2.5 hectares of vineyards in the foothills of the Pyrenees, this is a beautiful blend of the local varieties, Gros Manseng and Petit Courbu.  A delicious foodie wine, with flavours of pear, orange and pineapple.  Try with cheese or meats.

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