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Wine
Showing 43–50 of 50 results
Monte de Peceguina White
£24.00
This is a white blend from the younger vines around the ‘Monte da Peceguina’. Fresh aromas of orchard and tropical fruits. Good texture, balanced acidity with a fruity but dry finish. Superb when accompanied by fish dishes.
Herdade da Malhadinha Nova is part of the Alentejo Wines Sustainability Program, namely in the reduction of water consumption and respecting the ecosystem. Malhadinha Nova is one of the first ten producers in the country to receive this seal of Sustainable Production.
Quinta dos Roques Encruzado
£24.00
Quinta Dos Roques is a small family producer in the Dão Region, focused on working the family vineyards with traditional grape varieties. For over a century wines were made as as part of a co-operative predominantly for household consumption, it is now a project designed to produce high quality Dão wines.
Its fair to say that Quinta dos Roques single-handedly revived the reputation of the Dao’s finest white varietal, and still enjoys the reputation as the finest exponent of Encruzado. Increasingly, Luis Lourenco prefers to keep the oak element in the background, and let the grape’s citrussy profile express itself as much as possible. Quinta dos Roques Encruzado is regularly rated as one of the country’s leading dry white wines. Perfect with seafood or spicy dishes.
Pormenor Branco
£24.00
The Pormenor Branco wines are both sourced from higher-altitude vineyards in the village of Pombal, in the Northern Tua Valley. The 60 year old vines give freshness and minerality which Pedro enhances with partial use of stems during the fermentation and pressing.
It’s bottled young and vibrant, and it’s full fruit, medium body, and great freshness make it perfect for everyday mealtimes. A wonderful and interesting white.
Duckman Baga
£24.00
A blend of several vintages, this wine shows Duckman’s link to the greatness of Bairrada’s Baga grape. The heritage of Joao Pato can be seen in this more classic style of baga, with dark cherry and berry fruit, pine resin spice, and a good smack of acidity.
Soalheiro Espumante
£25.95
The Alvarinho grapes for this wine come from several small vineyards planted in granite soil, at high altitudes. This altitude maintains the freshness and aromatics in the wine.
Soalheiro’s vines are organically grown and environmental sustainability is at the heart of everything they do. We have been selling the wines of Soalheiro since the day we opened and they continue to amaze us every time we taste them. This sparkling Alvarinho is fruity, fresh and minerally with the perfect balance between acidity and alcohol.
Carcavelos Villa Oeiras 7 Year Old 375ml
£28.00
Villa Oeiras is a wonderful new producer making old wines. The old estate of the Marquis de Pombal is now under the ownership of the local authority, and they are investing in their heritage to revitalise the vineyard areas and the almost-forgotten style of wine that is Carcavelos.
A great alternative to white port! Lots of fruit – sweet orange and dried stone fruits with a hazelnut and almond nuttiness provided by 7 years of ageing. This is definitely a sweet desert wine but is well balanced with caramel and biscuit notes.
Quinta do Vale Meao 10 Year old Tawny Port
£43.00
Quinta do Vale Meão have been making fantastic port for many years. They don’t bottle everything they make straight away, and leave a proportion to age in their cellars. After many years of this investment, they now have sufficient reserves to draw from and create this wonderful 10 year old tawny port.
What sets this tawny apart is that it has been aged at the quinta, in the Douro Superior. This means it shows a very different developmental character to other tawny ports, most of which are aged in Vila Nova de Gaia, far cooler by the coast!
Barbeito 10 Year Old Sercial Madeira
£49.00
Winner of the IWC Madeira Trophy in 2003, this iconic Sercial is a touch of bone dry, to balance the natural rapier-like thrust of structure and flavour.
Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish. Excellent as an aperitif, with Oysters, French Onion Soup, Parmesan cheese, sautéed mushrooms.