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Wine

Showing 43–59 of 59 results

Daniel Ramos Kπ Amphorae

£20.95
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From old vine Garnacha (60yo) in the the Gredos hills, the ‘Kappi’ Amphorae is an uber traditional wine, in terms of production. Delicate fruits and herb, with surprising structure and balance.

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Mas D’Alezon Le Presbytere Faugeres

£20.95
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Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres.  Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red.  Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.

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Pheasants Tears Saperavi

£21.95
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Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

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Raza Pet Nat

£21.95
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Raza Pet Nat Rose

£21.95
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This is a refreshing rose fizz packed full of red berry fruits including strawberries and raspberries with a hint of hedgerow berries.  The natural sediment makes the wine cloudy but that’s where all the flavour is!

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Testalonga ‘I Am The Ninja’ Pet Nat

£22.95
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A light, fine, creamy fizz, offering super fresh fruit flavours of green apple and white pear.  Craig Hawkins has been developing new natural wines since 2008 in Swartland.  Keeping production small, it’s exciting that we have just a small amount of these, made in regard to Craig’s own taste and palate.

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Altolandon Tinto 2012

£22.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Davenport Diamond Fields Pinot Noir

£23.95
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English organic Pinot Noir, grown on a south facing sandy clay soil site. The 2018 vintage was one of the ripest years we have ever seen, with flavours of cherries and blackberry, a good dark colour and plenty of depth. It can be drunk now, or kept for up to 3 years to develop more complex flavours and a mellow character. Some hints of oak may emerge after a year or so. It benefits from opening a hour or two (or more) before you want to drink it.

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Pheasants Tears Goruli Mtsvane-Chinuri

£23.95
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Pheasant’s Tears Winery work solely with indigenous varieties, wild yeasts and with the best plots, having as their sole objective the production of sublime quality grapes. In accordance with ancient methods of vinification, the most mature stalks are added along with the skins and seeds, both for reds and whites. 

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Ancre Hill Orange Wine

£24.95
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100% whole bunch maceration for between 30 – 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, no SO2 additions.

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Niepoort Bioma Tinto

£25.95
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Organic red from the Niepoort vineyards at Quinta de Napoles.  A deep dark wine with plenty of fresh plums and dark berry fruit. 

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Davenport Pet Nat

£25.95
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A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.

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Fio ‘Piu Piu’ Pet Nat Riesling

£25.95
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Recognisable as Riesling, but with a lovely, fine fizz. Part barrel-aged, but all grapes are from Grand Cru vines. This experimental wine is truly ‘natural’, with no added sulphites and of course unfiltered.

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Andert Rulander

£29.95
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A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria.  Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines. 

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Testalonga ‘El Bandito’ Skin Contact Chenin Blanc

£30.95
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Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.  

With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.

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Tillingham Qvevri Orange

£30.95
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Citrus peel and stone fruit lead onto a zesty, vibrant palate.

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Niepoort Conciso

£39.95
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Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard. This centenarian vineyard, planted in granite soil and facing east on the slopes of Serra da Estrela, has mixed varieties where Baga and Jaen are predominant.

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