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Showing 43–84 of 311 results

Ciello Rosso

£11.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Trulli Negroamaro Salento IGT

£11.50
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The Negroamaro grapes are carefully selected from low-yielding vineyards in the Province of Taranto, in southern Puglia.

Aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish.  Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.

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Trulli Vermentino Salento IGP

£11.50
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Aromas of peach, lemon peel, mango and dry herbs. On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats.

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A Growers Touch Durif

£11.50
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Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.

Made from Durif AKA Petit Syrah.

Bold, rich easy fruits. An absolute delight and great value too!

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Adaras Aldea Tinto

£11.50
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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Mezzogiorno Primitivo

£11.50
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Grapes are sourced from the Salento region.  This is a dark, ruby-red wine with notes of baked blackcurrants, fig and raisin. Intense and fragrant on the nose, with a rich oak creaminess and delightfully integrated vanilla on the finish. Pleasant, velvety, and fantastic value for the Puglian flagship varietel.

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Cantine Paolini Grillo BIO

£11.50
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Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No sulphur is used or added at any stage in the making of these two wines. 

 

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Cantine Paolini Nero d’Avola BIO

£11.50
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A native of Sicily, this Nero d’Avola is rounded and with a subtle richness, with notes of plum, black cherry and a delicate soft spice on the tail. It offers punchiness and power, but is very fresh and easy on the palate, try pairing with grilled peppers, cold cuts and salty cheeses.

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Finca Manzanos Rioja Tempranillo

£11.50
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A lovely fresh, youthful Rioja with ripe cherry, berry fruit flavours and hints of spice, the palate ismedium bodied, soft, rounded and approachable. Great with ragouts, or bolognaise sauces.

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Château du Cedre Camille Malbec

£11.95
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A soft, approachable Malbec that’s all about the fruit.

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Walt Riesling

£11.95
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Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles.  Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.

With roots as a wine made by the nuns of the area, this medium-bodied Riesling now has lovely flavours of peach and stone, with a hint of apricot.  Perfect with spicy, Thai dishes.

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Carlos Lucas Cota 700

£13.50 £11.95
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Farmer turned winemaker, Carlos Lucas is producing wines that tell a story and show his passion for Portuguese grape varieties and the importance of traditional techniques. 

Perfumes of black mulberry, blackberries and pine needles.  Fresh, young but an elegant, slightly sweet fruit palate. Customers have been loving this!

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Solevari Reserve Feteasca Neagra

£11.95
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Cramele Recas is a winery in Romania owned by Englishman Philip Cox and his Romanian wife, Elvira.  The vineyards are a combination of historic vines from 1447 and more recent plantings and modern wine-making techniques.  Feteasca Neagra is a dark-skinned grape indigenous to Romania and Moldova.  When translated, it means black maiden and is the most widespread grapes in Romania.

A predominantly spicy nose with black fruits, similar to Pinot Noir but with rich flavours and grippy tannins.  Acidity balances it out with a hint of coffee on the finish.

 

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Kabbelend Cinsault

£11.95
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Natural red grown from organic, dry-farmed bushvines on a plot right on the border of Paarl and Swartland, mean the vines have to work extra hard giving a lovely concentration of flavour. Crunchy, fresh cranberry and red cherry with a delicate floral quality. Super juicy, spicy and not taking itself too seriously.

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Gran Cerdo Tempranillo

£12.50
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

£12.50
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Free Run Juice are a cooperative in Australia who source fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for Pizza!

 

 

 

 

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Palacio del Camino Real Rioja Crianza

£12.50
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Our best-selling Rioja.  A blend of Garnacha, Tempranillo and Graciano.  The perfect balance of fruit, vanilla and a little spice.

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Coast to Coast Sauvignon Blanc

£12.50
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A classic New Zealand Sauvignon from the famous Marlborough region.  Gooseberry, citrus and tropical fruit flavours.

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Gran Cerdo Blanco

£12.50
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Gran Cerdo Rosé

£12.50
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A new addition to the hugely popular range from Spain.  Outstanding value natural wine!

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Ciu Ciu Rosso Piceno

£12.95
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Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.

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Solara Orange Wine

£12.95
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Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

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Cote du Danube Viognier

£12.95
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Chateau Burgozone is a family boutique winery in Bulgaria started in 2000.  Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum.  Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.  

Classic Viognier flavours of peach and apricot with floral notes.  Great balance and texture that pairs wonderfully with spicy fish curry.

 

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Cote du Danube Pinot Noir

£12.95
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Chateau Burgozone is a family boutique winery in Bulgaria started in 2000.  Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum.  Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.  

This is a wonderfully soft Pinot Noir with red stone fruit aromas and notes of violets, chocolate and a bit of spicy vanilla.  Intense palate of sweet and spicy fruits with very good length and and smoky vanilla finish.

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Quinta do Ermizio Chin Chin Vinho Verde

£12.95
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A blend of Trajadura, Arinto & Loureiro, this Portuguese Vinho Verde is a collaboration between winery Quinta Do Ermizio and top London restaurant and magazine, Noble Rot. Local artist Jose Mendez provided the eye catching label. Gaining a bit of a cult following, this wine is a limited production that is dry, fruity, zesty and refreshing and really really easy drinking.

Pair with grilled or baked fish, salads and sunshine. Chin Chin!

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Bodegas De Alto Aurkitu Garnacha

£12.95
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One of our new faves! Bright red fruit, hints of spice and beautiful texture. Supremely easy drinking, quite like a Pinot noir with a bit more 💪

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Raza Vinho Verde Rosé

£12.95
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A beautiful, vibrant rosé from Vinho Verde.

The wine is bursting with red berry fruit, shows a slight spritz, as well as an intense freshness that is a direct result of the intrinsic characteristics of the native grapes.

Perfect for a sunny afternoon!

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Funkstille, Skin Contact

£12.95
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Now more than ever we need a little ‘Funkstille’ or radio silence in our lives.  

A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous acidity, gentle tannic grip from the skins and generous fruit with every mouthful.

The winery is energy neutral, producing energy from their Biogas plant and a solar system.  Sustainably certified by agroVet, they also produce their own fertiliser.  They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress. 

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Funkstille Gruner Veltliner

£12.95
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Subtle exotic hints, ripe pear and fresh citrus flavours, it’s a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.

All work in the vineyard is carried out sustainably, with the use of their own fertilisers made from grape skins, manure and straw from their fields, to improve the soil structure and vitality of their vines. The south-east and south-west exposure of the slopes provides conditions for perfect ripening. Grapes are harvested in the early morning to harness acidity and pure fruit expression, and taken to their energy neutral winery for vinification.

Try with Chicken or turkey, grilled fish and salads.

 

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Amoterra Montepulciano d’Abruzzo

£12.95
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Amoterra means to ‘love the land’, this is their ethos.  Organic Italian wines of typicity and value, making sustainable wine more accessible.  Vibrant and fruit-forward, with juicy berry fruit character and concentration.  Fresh and easy drinking with a smooth finish.

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Amoterra Trebbiano d’Abruzzo

£12.95
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Amoterra is a project founded by four friends, all Italian natives and seasoned wine professionals, with a collective experience of over 100 years in tasting and selling wines. The brand name, which translates to ‘love the land,’ reflects their ethos and commitment to promoting sustainable and organic wine production from Central Italy and beyond.

Bright and expressive floral aromas on the palate, juicy apricot, green apple and pear fruit with a nice mineral finish. 

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Merayo Mencia

£12.95
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There is rather lovely balance of old and young at Merayo.  80 year old Mencia bush vines give their fruit to the young, dynamic winemaker Juan Merayo who then crafts wonderful wines full of fresh, perfumed characters and ripe red fruit evocative of Mencia. 

This red has all the fresh, perfumed characters and ripe red fruit you would hope for.  Fresh berry and floral (violet) notes. Powerful and slightly sweet on the palate, yet a little creamy.  A wonderfully long, persistent finish.  Perfect with roasted meats, game and hard cheeses.

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Cuvee Dissenay Pinot Noir

£12.95
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It’s wonderful to find such a great value Pinot Noir from France!

From the sunny vineyards of the Languedoc, this is light bodied and packed with raspberry fruit flavours, smoky hints and a touch of spice. 

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Don Tinto Tempranillo

£12.95
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Don Tinto is fruit-forward and silky with a generous black cherry and vanilla spice profile from partial-ageing in oak barrels (no scary industrial winemaking tricks here). 

From the team that bought you Chin Chin, Noble Rot have delivered a super tasty red to go alongside it. From Bodegas Latue in Villanueva de Alcardete in Toledo, Spain where farming is done Organically and winemaking is low intervention. This is a Tempranillo packed full of fruit. Of course the label has topped the wine off by illustrator John Broadley. 

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Zensa Organic Primitivo

£13.50
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One of our bestselling wines.  It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.

 

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Zensa Nero Di Troia

£13.50
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Not nearly as well known as Primitivo and Negroamaro, Nero di Troia is often found in blends but this wine shows how good this grape can be on it’s own.  The grapes are picked from low-yielding vineyards in Foggia, northern Puglia.

Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£13.50
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Villa Wolf Dry Riesling

£13.50
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety.  Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.

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Gatito Loco Rioja Blanco

£13.50
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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is.  Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.

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Gatito Loco Rioja Tinto

£13.50
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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a multitude of nuances supporting the black fruit flavours.

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The Opportunist Shiraz

£13.50
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. The wine has also been matured for 8 months in oak for added texture and complexity. Aussie winemaking at it’s big, bold best.

Pair with barbequed foods (obviously!) cured meats and cheeses or pan fried prawns in garlic butter and fresh chilli. 

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Raza Vinho Verde Branco

£13.50
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Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.

Deliciously refreshing Vinho Verde with an off dry, slightly sparkling finish.

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