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Felicette Rouge Grenache

£9.95
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It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!

A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.

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Muscadet Sevre et Maine Sur Lie Bretonniere

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The Cormerais family have cultivated vines for as long as anyone can remember, the passion for winemaking and grape growing has been passed down through generations since the 1800s. Today it is Bertrand who runs the business having joined his father Joel in 1994. His philosophy is very simple – he starts in the vineyard with great attention to detail to produce the very best grapes he can while maintaining great respect for the environment.

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Iris Doble Malbec

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Bodegas Staphyple, ran by the Porretta family for three generations in Mendoza boasts its success to the hidden, privileged location of the vineyards, allowing the grapes to ripen without losing their freshness.  

A rich and complex malbec with plenty of ripe black fruit and a wonderful velvety structure.

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White & Sea Colombard Sauvignon

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70% Colombard, 30% Sauvignon from 40 year old vines.  Packed with citrus and tropical fruits including green apple and passionfruit. Balanced by refreshing acidity and a lovely zesty finish.

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Estandon Le Rollier Rose

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A beautiful pale rose made on the Mediterannean coast, which is also famous for the beautiful Rollier bird.  Aromas of white peach, citrus and a hint of red summer fruits.  Light, fresh and easy drinking.

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Terre Dei Buth Frizzante Bianco Special Cuvee Prosecco

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New in and definitely a crowd pleaser!  Fresh and fruity with fine bubbles.

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Solevari Reserve Feteasca Neagra

£9.95
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Cramele Recas is a winery in Romania owned by Englishman Philip Cox and his Romanian wife, Elvira.  The vineyards are a combination of historic vines from 1447 and more recent plantings and modern wine-making techniques.  Feteasca Neagra is a dark-skinned grape indigenous to Romania and Moldova.  When translated, it means black maiden and is the most widespread grapes in Romania.

A predominantly spicy nose with black fruits, similar to Pinot Noir but with rich flavours and grippy tannins.  Acidity balances it out with a hint of coffee on the finish.

 

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Solevari Reserve Feteasca Regala

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Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.

Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom.

Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.

Fresh jasmine flower and white peach on the nose, the palate is packed with stone fruit flavours such as apricot and is smooth and crisp on the finish.

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Vinos Inacayal La Cueva Pais Carignan

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The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.  The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.

Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals.  A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.

 

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Vinos Inacayal La Patagua Semillon Moscatel

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The ‘La Patagua’ project from Vinos Inacaya sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.

An aromatic wine full of citrus and tropical fruit, with good acidity that keeps the flavours fresh.  Drink this on warm summer’s day – perfect for a picnic!

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Le Véritable Rosé

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From the foothills of the Pyrenees in south west France.  Red fruits, wild strawberries and blackberries on the nose.  A good structure on the palate.  This rosé is ideal as a summer aperitif or to accompany a barbecue.

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La Delizia Merlot

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La Delizia Sauvignon Blanc

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Sottano Cabernet Sauvignon

£11.95 £10.75
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Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. 

Complex aromas ranging from black pepper to cassis to coffee and tobacco with typical black fruits, chocolate and mint flavours.  Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better! 

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Portocarro Autocarro No 27

£11.95 £10.75
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Herdade Do Portocarro is a project located on the border of Peninsula De Setubal and Alentejo regions.  The aim is to produce the finest wines in limited and exclusive quantities for wine lovers to enjoy the quality.  Typically the wines are tense and earthy, but also have a freshness and elegance to them.

A young rebel!  A woodland like nose, that opens up with time into plums and dark chocolate.  There is intensity and a freshness on the palate showing the terroir with flavours of coffee, chocolate and also some mint.  A foody wine, best with some roast pork and many traditional home cooked meals.

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Ciconia Tinto

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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

This is a wine we’ve been selling from the day we opened and its still just as good.  Such a great value red from the Alentejo region.  Really smooth, really fruity, and perfect with lamb.

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Gran Cerdo Tempranillo

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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

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Free Run Juice are a cooperative in Australia, falling under the umbrella of one of the biggest and most highly regarded family-owned winery in the Southern Hemisphere, Yalumba Wine Company.  Sourcing fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for PIZZAAAAAAAA!!

 

 

 

 

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Château du Cedre Camille Malbec

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A soft, approachable Malbec that’s all about the fruit.

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Palacio del Camino Real Rioja Crianza

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Our best-selling Rioja.  A blend of Garnacha, Tempranillo and Graciano.  The perfect balance of fruit, vanilla and a little spice.

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Le Véritable, Jurançon Sec

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A wonderfully fresh Gros Manseng from the foothills of the Pyrenees.  Lively, fruity and dry in style with tangerine and lemon aromas.  Elegant notes of ripe apple are followed by a long finish.

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Solara Orange Wine

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Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

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Gran Cerdo Blanco

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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Gatito Loco Rioja Blanco

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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is.  Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.

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Gatito Loco Rioja Tinto

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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.

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Calappiano Chianti

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With a fascinating history, dating back to Medici Florence in the 1500’s, the Fattoria di Calappiano as we know it today is made up of 200 hectares of vines, planted alongside the olive groves and woodlands of this natural heritage site. 

We are huge fans of this wine, it is velvety smooth, yet light with some smoky earth aromas and plenty of black fruits on the palate.  Perfect on its own or can stand up to spicy Italian stews and fantastic value for money!

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Walt Riesling

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Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles.  Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.

With roots as a wine made by the nuns of the area, this medium-bodied Riesling now has lovely flavours of peach and stone, with a hint of apricot.  Perfect with spicy, Thai dishes.

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The Exhibitionist Merlot

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The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.

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Le Secret de Saint Pierre Rosé

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A well balanced wine expressing delicate red fruit and citrus flavours.  Full and rich with a pleasant roundness.

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CasalFarneto Verdicchio Classico

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Founded in 1995, CasalFarneto is a 35 acre estate whose key to success is to manage traditional winegrowing and winemaking techniques with modern facilities and an eco-sustainable approach towards nature and the surrounding area.

The winery has been entirely covered by a roof garden planted to vines allowing for a double experience: the pleasant visual continuity with the landscape and a constant underground temperature inside, where the barrels are stored.  

This is such a great wine, with delicate fruity aromas, floral hints of apple and citrussy notes, and the typical almond aftertaste.

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Casalfarneto Montepulciano D’Abruzzo

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Located in the heart of the Verdicchio Dei Castelli di Jessi doc Classico area at 320m above sea level.  Warming balanced red with lots of red fruit flavour and soft tannins.

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Font De Joubert Cotes Du Rhone

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Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.

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V Sauvignon Blanc

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Juicy and fresh, this is classic Marlborough Sauvignon. Notes of green bell pepper, tropical fruits, greengages, gooseberry and grapefruit are backed by fresh acidity. 

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Calappiano Sangiovese Toscana

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The farmhouse of Calappiano is located in the wine producing area of Montalbano.  Here, the Sensi family cultivate grapes according to the principle of organic and sustainable farming.  Their 200 acre farm is a natural habitat for local wildlife, and their wines are infinitely drinkable too!

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Signor Vino Vermentino

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Mino & Co’s Signor Vino range showcases premium quality Italian grape wines from Australia.  Planting in New South Wales, a region more well known for heavier red wines such as Durif, Shiraz and Cabernet Sauvignon, The Winery are planting Italian varietals to show off their Italian heritage.

The Vermentino is clean & light with a great citrus and apple nose.  The palate ranges from mandarin, peach and pear through to crisp grapefruit acifity on the finish.  

A great early evening ‘date’ or pair with seafood and light pasta dishes.

 

 

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A Growers Touch Durif

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Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.

Made from Durif AKA Petit Syrah.

Bold, rich easy fruits. An absolute delight and great value too!

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Montsable Chardonnay

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Seductive scents of blossom and cinnamon spice.  Flavours of pears, peach, honey toffee, cream and vanilla (from a short spell of oak ageing) on the palate. Beautifully balanced with ripeness, acidity, length and real structure. A very classy Chardonnay

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Montsable Pinot Noir

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Authentic, crafted small batch wines. Wines of the wilds.

This Pinot Noir is silky and well balanced, with smooth tannins.

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Adaras Aldea Tinto

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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Alceno Organic

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A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.

Alceño is a family owned winery that has been making wines in Jumilla since 1870. They specialise in making wines from old vine Monastrell that are true to terroir but offer freshness and intense fruit character at an exceptional price. 

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A Growers Touch Chardonnay

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Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale. 

This Chardonnay is pale lemon in colour; fresh fruits on the nose with hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and a citrus nuance, balanced acidity and subtle oak.

Great with white meats or buttery pastry dishes. 

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Terre Dei Buth Frizzante Rose

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A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes.  Lively and juicy, with hints of gooseberry and redcurrant.

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