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Wine
Showing 85–126 of 529 results
Diatomists Manzanilla Sherry 375ml
£12.95
100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples. In the mouth the texture is silky and round, with an extremely long and clean finish. A unique style of Manzanilla to be served chilled with food or as an aperitif.
Villa Des Croix Pinot Noir
£12.95
A Pinot Noir that offers truly cracking value for money. Aromas of strawberries, raspberries, mint, and a touch of earthy smoke. The palate is well-balanced, with lots of freshness and great structure, a wine showing great varietel character.
Villa Des Croix Viognier
£12.95
A delicious well-made wine from Claude Serra of Les Vignes d’Oc, with just the right balance of fresh citrus zest, apricot and honeyed notes, with refreshing acidity to keep the richness in check. A lot of wine for the money here!
Funkstille Zweigelt
£12.95
Abundant red cherry, plum and vibrant berry fruits combine in this joyful, bright and incredibly juicy red; medium-bodied with beautifully ripe and light tannins and touch of spice on the finish.
Snapper Rock Sauvignon Blanc
£12.95
The Snapper Rock Sauvignon Blanc has a classic, vibrant nose of tropical fruits such as passion fruit, kiwifruit and feijoa that carry through to the palate and are joined by a crisp citrus tinged edge to the mouth watering acidity.
Chateau du Cedre Terre Rouge
£12.95
This pours deep red, with a very fruity nose, both powerful and elegant. It’s round and soft on the palate with great fruit intensity and notes of blackberries and small red fruits.
Chateau de Cedre is a family winery, established in 1958 and has played a crucial role in making accesible Malbec that doesn’t need cellaring for 10 plus years to show its delights. Though of course they still produce those great wines known in the Anglosphere as “The Black Cahors”. Now run by brothers Jean and Pascal, Terre Rouge is Pascal’s negotiant project – this wine is made from grapes purchased from likeminded, sustainable growers working their vines organically, eschewing herbicides and chemical fertilisers, and vinified in line with Pascal’s winemaking principles.
Bodega Mauricio Lorca Recoleta Bonarda
£13.00
Brand new in from Mauricio Lorca – a perfect example, showing that Argentina has much more to offer than Malbec. This 100% Bonarda from Vista Flores in Mendoza has an abundance of fresh red fruit character; cherry, raspberry, redcurrant and cranberry. Along with good structure, soft tannins and a long finish. Wonderfully delicious on its own, but pairs really well with lean meats, red meats and dishes with creamy sauces.
Zensa Organic Primitivo
£13.50
One of our bestselling wines. It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Zensa Nero Di Troia
£13.50
Not nearly as well known as Primitivo and Negroamaro, Nero di Troia is often found in blends but this wine shows how good this grape can be on it’s own. The grapes are picked from low-yielding vineyards in Foggia, northern Puglia.
Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
£13.50
A big, tasty Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Villa Wolf Dry Riesling
£13.50
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.
One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety.
Villa Wolf Pinot Noir Rosé
£13.50
The Pfalz is a very warm and sunny region, often called “the Tuscany of Germany,” so Pinot varieties do well here. The Villa Wolf Pinot Noir Rosé is light and refreshing, with deliciously bright berry and fruit flavours and a clean, zippy finish.
Lorca Lorca Malbec
£13.50
A really good winemaker like Mauricio Lorca sometimes dots the I’s and crosses the T’s with a little touch of something else. In this case Mauricio has used a little Syrah – powerful, spicy, dark Syrah – to inject a little extra pizzazz into this already very attractive Malbec. The key to the wine’s huge appeal is, like many good things in life, its simplicity and honesty. Simple, juicy, fresh and delicious; what’s not to like?
Caves de Juliénas-Chaintré Beaujolais Village Velours de Coteaux
£13.50
A pure and classic expression of Gamay. The perfect aperitif, or match with cheese, sausages or charcuterie.
Quinta do Ermizio Chin Chin Vinho Verde
£13.50
A blend of Trajadura, Arinto & Loureiro, this Portuguese Vinho Verde is a collaboration between winery Quinta Do Ermizio and top London restaurant and magazine, Noble Rot. Local artist Jose Mendez provided the eye catching label. Gaining a bit of a cult following, this wine is dry, fruity, zesty, refreshing and really really easy drinking.
Pair with grilled or baked fish, salads and sunshine. Chin Chin!
Amoterra Montepulciano d’Abruzzo
£13.50
From Organic certified vineyards, this is a vibrant and fruit-forward Montepulciano from Amoterra, with juicy berry fruit character and great concentration. Fresh and easy drinking with a deliciously smooth finish.
Amoterra Trebbiano d’Abruzzo
£13.50
The coast of Abruzzo has become home to some of Italy’s iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy’s Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit of salty seawater on the finish.
Amoterra produces an organic Trebbiano Abruzzo that is as ripe as it is fresh. Golden hues of apple, pear, and ripe lemon play with dried basil and a mineral finish.
Solar de Estraunza Rioja Alavesa
£13.50
From Spain’s famed Rioja region, we are delighted to present Bodegas Estruanza, who blend modernity and tradition in their state-of-the-art facilities to craft beautiful wines from Tempranillo. A youthful wine made from 25-year-old Tempranillo vines grown on hillside vineyards near Laguardia. It shows vibrant red fruit, floral notes, and a touch of liquorice. The palate is refined and generous with a silky mouthfeel and great length.
Bosbrand Carignan
£13.50
Natural red with rich, floral and spicy notes of stewed plum and red cherry. It hails from two vineyards – the first is the oldest Carignan vineyard in South Africa (planted in 1979); the second a smaller vineyard planted in 2003.
Lanzerac Chardonnay
£13.50
This full-bodied Chardonnay showcases prominent primary citrus aromas on the nose followed by a complexity of flavours including lemon, clover, ginger and vanilla. The palate reveals an excellent balance between fruit, acidity and softness with a lingering aftertaste.
Iona Sophie Te Blanche Sauvignon Blanc
£13.50
Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones. The palate is balanced and rich, showing cut green apples with great minerality and texture.
Chateau St Cyrgues Saint Cirice
£13.50
A beautiful and great value blend, on the nose it’s full of bright red berry aromas. Whilst being spicy and rich on the palate and full of mouthfilling fruitiness with a hint of liquorice and wild herbs showing through.
Château Saint-Cyrgues is producing quality wines across the board. In the vineyard, natural pest controls and fertilisers are used, they also work to organic principles and all the work is done by hand. Located in Costières de Nîmes, in the Rhône delta, sharing much of the same topography, soil and climate as the southern Rhône.
Villa Wolf Pinot Noir
£13.95
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.
Pinot Noir has a long history in the Pfalz region, where it is known as Spätburgunder. This is full of bright black cherry flavours with a little hint of spice and firm acidity. Ripe fruit is complemented with a smoky depth and earthy tannins from twelve months oak ageing. An excellent wine that’s great for everday dining – one that everyone likes!
Caparzo Sangiovese Di Toscana
£13.95
From the world famous Montalcino area in Southern Tuscany, an elegant, vibrant Sangiovese based wine. This smooth, easy drinker is packed full of ripe fruit and berry fruit flavour, with a touch of spice adding to the warmth of the palate. Perfect with tomato based pasta sauces.
The Sangiovese grapes are sourced from the three different estates of Caparzo’s, the vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately. 15 day maceration on the skins before fermentation takes places in stainless steel to retain fruit and freshness. The wine also goes through a spontaneous malolactic fermentation. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.
Villa Wolf Gewürztraminer
£13.95
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.
Villa Wolf Pinot Gris
£13.95
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.
It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.
Monte Tondo Corvina
£13.95
Made using organically grown grapes by the family run winery Monte Tondo, this Corvina is an example of why the grape deserves its place in a single varietal wine.
Sour cherries, raspberry, black pepper spice. On the lighter side of the spectrum, this 100% Corvina wine offers savouriness to accompany the juicy and inviting fruit character.
Quinta do Correio Tinto
£13.95
One of our favourite reds all year round. A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak. With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.
Cellar Des Capcanes Mas Donis Negre
£13.95
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Funkstille, Skin Contact
£13.95
A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous acidity, gentle tannic grip from the skins and generous fruit with every mouthful.
The winery is energy neutral, producing energy from their Biogas plant and a solar system. Sustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress.
Rallo Vicoletto, Orange Wine
£13.95
The Vesco family make fragrant, organically certified wines. They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards.
This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.
Domaine La Dourbie Oscar Rouge
£13.95
Organic red with an spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish. This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.
Domaine de Mailloches Bourgueil
£13.95
Family owned and operated for 8 generations, the Domaine des Mailloches is devoted to sustainable farming of a single grape: Cabernet Franc. Located for over a hundred years in Restigne, in the heart of the Bourgueil appellation.
The wine shows dominant blackcurrant and raspberry fruits with classic Cabernet Franc freshness and a supple and rich mouthfeel. Pair with cold meats, white meats such as chicken or turkey, or cheeses.
Horgelus Sauvignon Blanc & Gros Manseng
£13.95
Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sauvignon/Gros Manseng blend costs almost half the price and delivers as much if not more. The Sauvignon Blanc element brings a classic nettle and elderflower zip, while the Gros Manseng gives a gorgeous tropical fruit depth. Drink it until there’s none left!
Zensa Brut Spumante NV
£13.95
Sparkling Italian wine from low yielding, organic vineyards in Emilia Romagna. Aromas of green apples and flowers, the palate bursts with a fresh taste of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.
Reserve de Gassac Blanc
£13.95
A wonderful blend of Viognier and Marsanne from the highly sought after Gassac vineyards in the Languedoc. Fresh and floral with stone fruit and hints of herbs, this is such good value and is one of our favourite every day whites.
Kirke Saperavi, Kakheti, Georgia
£13.95
A big, full bodied, inky black red from Kakheti, Georgia. Velvety smooth with blackcurrant and spices on the palate. This is a great example of inexpensive Georgian red and in a continuation of an ancient tradition, all the grapes are handpicked exclusively by women during full moon.
Kirke Goddess Blend, Kakheti, Georgia
£13.95
The winery lies at the foot of the southern slope of the Caucasus Mountain range and this special climate and the diversity of the mineral-rich soil creates spectacular wines. The Goddess is a blend of Rkatsiteli, Mtsvane and Khikhvi and shows rich apple and pear flavours with just a little vanilla from the oak ageing. The grapes are all handpicked, exclusively by women, and only at full moon.
Domaine Horgelus Rose
£13.95
A blend of Merlot, Tannat and Cabernet, this is all canteloupe melon, sweet lime, orange oil, wild roses, strawberries, raspberry ripple and a gentle blackcurrant leaf. Lusciously soft on the palate with a bone dry finish and impressive length. Very very slurpable.
Entero Macabeo
£13.95
An awesome un-filtered old vine Macabeo from a local co-operative in the village of Villamalea. At over 700m above sea level, diurnal temperature variation is marked and results in grapes with vibrant freshness and vivid flavour, whilst the continental climate brings cold winters, hot summers, and uniquely expressive fruit which they’ve harnessed in all its unfiltered glory!
This is organic Macabeo with character! Lifted, orange blossom and tropical fruit aromas offer an immediate abundance of personality, followed by ripe citrus acidity and textural quality to the palate. A joyful, clean, crisp and easy drinking white.
Moulin de Gassac Pinot Noir
£13.95
Languedoc Pinot Noir from an outstanding producer. Light, fresh and very easy drinking, can be chilled on a hot day, this is perfect with charcuterie or goats cheese.
Vinha dos Pardais Branco
£13.95
From a single vineyards area, named Vineyard of Sparrows after the local inhabitants. Lovely citrus and vegetal character from the Sauvignon Blanc, and stone fruit and florals from the Maria Gomes, plus minerality and good acidity from the terroir.