Wine
Showing 85–126 of 197 results
Domaine Jouan Menetou-Salon
A lighter style of Sauvignon Blanc from the Loire region in France. A Sancerre producer, Domaine Jouan Freres et Soeur has produced this fresh and fragrant wine, that’s also great value for money.
Domaine Alexandre Petit Chablis
Domaine Alexandre is a family producer currently run by the third generation of the family, brothers Guy & Oliver. With low yielding vines, they produce expressive and concentrated wines. A fresh and flinty style of Chardonnay with lots of refreshing lemon characters.
Maison Ventenac Tete En L’Air
This is an unoaked Chardonnay from those limestone soils the grape loves so much. They ‘forgot’ to put the wine in the barrel and it all turned out just fine. After all, the common misconception about Chardonnay is it’s always oaky but this good example shows how lovely it can be unvarnished with oak.
Chateau Filhot Sauternes
Silky and rich Sauternes with flavours of apricot, ripe banana and a caramel finish.
Domaine de Clos Maurice Saumur Champigny Vieilles Vignes
Mickaël Hardouin runs 21 hectares in Saumur Champigny. He converted to organic farming in 2012 knowing that it required a far more hands on approach in the vineyard, but with the aim of making wines that speak much more about their place. This is the perfect example of how to make Cabernet Franc. Brilliant!
Domaine Ludovic Greffet Macon-Solutre-Pouilly
This wine shows great depth of ripe stone fruit as well and refreshing lemon citrus flavour. It is rich and round with buttery character and a flinty minerality.
Domaine de Grandpré Rosé , Cuvée Minotaure
Planted among the estates bee hives and olive trees, the vines are cultivated organically using natural products and minimal sulphur. An aromatic wine, rich in flavour. Characterised by white fruit, grapefruit and floral notes. Pair with Mediterranean food or serve as an aperitif.
Champagne Gallimard Pere et Fils Half Bottle
Didier Gallimard and his son Arnaud (7th generation) owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube.
Domaine De La Chaponne Morgon
Morgon Côte du Py has a very firm, stony terrain which produces more age-worthy wines. They use a ‘systeme de grillage’ for increased contact with the skins to bring out the full character and potential of the wine.
Domaine Capmartin Pimpant
This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Domaine Capmartin Cosmique
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Le Seigneur Du Raveil Vacqueyras
Lots of red fruits, blackberries, blackcurrant and pepper notes. Can stand up to rich dishes such as beef bourguignon.
Bott-Geyl Riesling Les Elements
Organic and biodynamically grown Riesling with fine floral and citrus notes. Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.
Domain Billard Hautes-Côtes de Beaune ‘La Justice’
A classic white Burgundy with lemon and peach notes and a creamy texture.
Domaine Billard Bourgogne Hautes-Cotes de Beaune Rouge
A very approachable Pinot Noir, lots of character in red berries and great value!
Chateau Haut Barrail Médoc, Bordeaux
Aged for 15 months in stave oak barrels, three-quarters of which is renewed each year, this wine is full of finesse and elegance, it stands out for its attractive, delicate bouquet and its rich aromas of ripe fruit and toasted almonds. The vineyard grows on a clay-limestone terroir and covers some 6 hectares planted with Merlot and Cabernet Sauvignon.
Domaine De Landreau Cremant De Loire ‘Esprit’
Elegant and fruity with citrus and brioche notes. Great complexity and a nice balance from this vintage sparkling wine. Will age well.
Chateau Noaillac Medoc, Bordeaux
A rising star. Some 40 years ago, it was realised that the soil in the northerly part of the Medoc once produced excellent wines and the land had been abandoned, the vineyards have since been revived and replanted. Château Noaillac is now producing succulent, lovely early drinking claret.
Chateau Grange Cochard Morgon Les Charmes
Coming from plots of gamay located in the heart of the very well-known lieu-dit “Les Charmes”.
Domaine La Lôyane Lirac Cuvée Elie
Created in 2001 by wine growers going back four generations, Domaine La Loyane is a family owned vineyard cultivating 25 hectares in the communes of Rochefort du Gard, Saint Laurent des Arbres and Saze. This is a blend of Grenache and Syrah from 80 year old vines
Calmel & Joseph Cremant de Limoux Brut
Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is fruit packed and fresh, with aromas of white flowers and lemon as well as a pleasantly delicate bitterness. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.
Domaine Bott-Geyl Pinot Gris Les Elements
Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!
Domaines Schlumberger Riesling ‘Les Princes Abbes’
Aromas of citrus fruits, lemon and a fine touch of spice and ginger which follow to the palate. Lime zest and white flowers. This wine is lively, medium-bodied with an attractive underlying mineral touch.
Caves Fournillon Cremant de Bourgogne Brut
From parcels of Pinot Noir in the communes of Bernouil and Epineuil, the grapes are harvested by hand. Well balanced and round with fine bubbles which compliment the wines depth of flavour. To be drunk young as an apperitif, or perfect with chocolate desserts.
Vincent Caille La Part Du Colibri Cabernet Franc
Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet. Lots of black fruits, with light tannins and a silky finish.
Cave de Chaintré Pouilly-Fuissé
This has an expressive nose of peach and fresh mint aromas. It is well rounded with a complex minerality and flavours of stone and citrus fruits. Best served with seafood or oysters.
Chateau Saransot-Dupre Listrac-Medoc
A rich and slightly spicy Bordeaux with concentrated tannins. This is very good indeed, drink now or keep for 10-15 years
Domaine Benoit Badoz, Crémant du Jura NV
The Badoz family have been vignerons in Poligny, in the…
Champagne Delavenne Grand Cru Reserve 37.5cl
Stunning Grand Cru Champagne made with minimal intervention. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!
Domaine Hippolyte-Reverdy Sancerre
Winemaker Julie runs the entire winery from production to sales, having taken over from her grandfather, Hippolyte and uncle, Michel. Pure and fresh Sauvignon Blanc!
Mas D’Alezon Le Presbytere Faugeres
Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres. Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red. Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.
Vincent Roussely Touraine Chenonceaux Sauvignon
A delicate nose of white flowers and citrus. On the palate, exotic fruits blend seamlessly with vanilla. Thirst quenching & deliciously moreish.
Domaine Yves Cuilleron Viognier
Typical Viognier nose with ripe yellow fruits of apricot & nectarine with a juicy and fresh palate.
Le Seigneur Du Raveil Gigondas
This is a fabulous alternative to a Châteauneuf-du-Pape. Big and powerful with dark fruit flavours and spice. A good match with beef or Sunday lunch.
Domaine Bott-Geyl Gewürztraminer Les Elements
Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. The vineyards were converted to organic status in 2000 and biodynamic in 2002. jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques. Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.
Domaine Ludovic Greffet Pouilly-Fuisse
Rich and powerful Chardonnay that is pleasant in the first years, but will develop aromas of honey and then of flint as it ages. Goes well with fish, frogs and white sauce dishes.