Wine
Showing 85–126 of 182 results
Domaine Fournillon Chablis
This is a 23 hectare family run domaine situated in the small village of Bernouil, close to Chablis. The wines are crisp and mineral and typical of the Chablis region. The soil in the vineyard has a high sand content and has managed to resist phylloxera and avoid the need for grafted rootstocks. This is an intense and mineral driven Chablis at an amazing price.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown, aromatic, minerally and absolutely splendid
Domaine de Coquin Menetou-Salon
Delicate, floral aromas recall blackcurrant, citrus fruits and flint. Serve cool at 10°C as an aperitif or as an accompaniment to fish, seafood or goats cheese.
Domaine Lebrun Pouilly – Fumé
Classic Pouilly-Fume. Citrus fruit, tropical fruit and pleasing acidity and minerality.
Chateau Filhot Sauternes
Silky and rich Sauternes with flavours of apricot, ripe banana and a caramel finish.
Domaine de Clos Maurice Saumur Champigny Vieilles Vignes
Mickaël Hardouin runs 21 hectares in Saumur Champigny. He converted to organic farming in 2012 knowing that it required a far more hands on approach in the vineyard, but with the aim of making wines that speak much more about their place. This is the perfect example of how to make Cabernet Franc. Brilliant!
Domaine de Grandpré Rosé , Cuvée Minotaure
Planted among the estates bee hives and olive trees, the vines are cultivated organically using natural products and minimal sulphur. An aromatic wine, rich in flavour. Characterised by white fruit, grapefruit and floral notes. Pair with Mediterranean food or serve as an aperitif.
Champagne Gallimard Pere et Fils Half Bottle
Didier Gallimard and his son Arnaud (7th generation) owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube.
Christian Bellang Bourgogne Pinot Noir
A round and fruity Pinot, made as naturally as possible. Medium bodied and ready to drink now.
Rasteau Domaine La Soumade
Domaine La Soumade practice agriculture “raisonée” in all of vineyards,…
Frédéric Guilbaud Les Perles de Folie NV Vin Mousseux
Frédéric Guilbaud and Emmanuel Tuffreau have taken it upon themselves to reinvigorate (and in some sense reinvent) Muscadet for the twenty-first century, but staying true to traditional tools and know-how. Based at La Bretonnerie, they have created a range of wines that push boundaries in terms of presentation, ambition, flavour, and where sparkling Perles de Folie is concerned, in a new and audacious direction.
Bott-Geyl Riesling Les Elements
Organic and biodynamically grown Riesling with fine floral and citrus notes. Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.
Domaines Schlumberger Riesling ‘Les Princes Abbes’
Aromas of citrus fruits, lemon and a fine touch of spice and ginger which follow to the palate. Lime zest and white flowers. This wine is lively, medium-bodied with an attractive underlying mineral touch.
Chateau Haut Barrail Médoc
Aged for 15 months in stave oak barrels, three-quarters of which is renewed each year, this wine is full of finesse and elegance, it stands out for its attractive, delicate bouquet and its rich aromas of ripe fruit and toasted almonds. The vineyard grows on a clay-limestone terroir and covers some 6 hectares planted with Merlot and Cabernet Sauvignon.
Domaine La Lôyane Lirac Cuvée Elie
Created in 2001 by wine growers going back four generations, Domaine La Loyane is a family owned vineyard cultivating 25 hectares in the communes of Rochefort du Gard, Saint Laurent des Arbres and Saze.
Calmel & Joseph Cremant de Limoux Brut
Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is fruit packed and fresh, with aromas of white flowers and lemon as well as a pleasantly delicate bitterness. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.
Champalou Vouvray Brut
The Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both! Its balance makes it perfect for a more sophisticated dinner as well.
Chateau Saransot-Dupre Listrac-Medoc
A rich and slightly spicy Bordeaux with concentrated tannins. This is very good indeed, drink now or keep for 10-15 years
Domaine Benoit Badoz, Crémant du Jura NV
The Badoz family have been vignerons in Poligny, in the…
Domaine de Jouan Sancerre Rosé
This rose that is crisp and delicate with flavours of strawberries and raspberries.
Domaine Alexandre Chablis Vieilles Vignes
This is a family business handed down from three generations….
