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Showing 85–126 of 141 results

Mora & Memo Cannonau di Sardegna

£17.95
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The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea. Focused on the indigenous varieties of Cannanou and Vermentino, the combination of old vineyards with minimal intervention and a delicate touch to the winemaking results in elegant, vibrant and mineral wines.

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Guerila Zelen, Primorska, Slovenia

£17.95
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An aroma of Mediterranean herbs – bay, rosemary, thyme – combined with fruity and floral notes. A delicate, mineral wine with just the right balance of freshness and smoothness.

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Tragolargo Blanco

£17.95
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A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape. 

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Monte Bernardi Fiasco

£19.95 £17.95
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Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! The wine inside is juicy, very gluggable and really good value!

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Thorle Riesling Dry

£17.95
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Casa Belfi Col Fondo Frizzante Rosso

£17.95
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A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.

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Baldovar 923 Canada Paris Blanco

£19.95 £17.95
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A neglected and obscure local varity, which Spain is becoming well known for revisiting these lesser known grapes.  They are producing some stunning wines including this Cañada París which represents the terroir of Baldovar.  Marked minerality accompanied by the soft but lively acidity of the variety.  Made using organic and low intervention methods, this is well worth a try for those who like something a little different!

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Arndorfer Schlehe Amber Wine

£17.95
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Aromatic aromas of ripe golden plums and apricots, soft and velvety in the mouth with a hint of lees spice on the finish.

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Madlieri Saperavi Mstvane

£17.95
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A bold, earthy red with some berry fruit flavours.

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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Clos Maurice Voltige des Clos Saumur Champigny

£17.95
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Johanneshof Reinisch Pinot Noir

£18.95
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The grapes for this Pinot Noir come from the vineyards surrounding Tattendorf where limestone soil is prevalant and therefore the ideal location for this grape. A small portion also comes from the young vines from Anninger mountain in Gumpoldskirchen. A charming fragrance and intensity, with aromas and flavours of raspberries and blackberries. Very elegant, with soft, round tannins and a lovey lingering finish.

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Davenport Horsmonden Dry White

£18.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.  

The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture. 

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Vincent Caille La Part Du Colibri Cabernet Franc

£18.95
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Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet.  Lots of black fruits, with light tannins and a silky finish.

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Frey Pinot Blanc

£18.95
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The Frey winery has been in the heart of the village of Ober-Flörsheim for four generations.  This is the highest settlement in the south-west of Rheinhessen, where the family’s roots as winegrowers go back into the 18th century. Philipp and Christopher Frey, the youngest generation of the family, and their father Stefan are now in charge, tending 23 hectares of organic vines.

Delicious flavours of apricot, melon and pears with a creamy, soft and smoky finish.

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Rasteau Domaine La Soumade

£19.95
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Ripe, fresh, juicy and succulent wine with black and red fruits. 

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Avignonesi Da.Di Biologico Toscana

£19.95
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Da-Di is vinified in 12 terracotta vessels made in Tuscany.  Chinese for “earth, soil”, the name Da-Di was chosen to underline this particularity. The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the freshness and elegance typical of amphora-ageing. Medium body, sleek texture and mouth-watering red berries and cherries tantalise the senses

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Altolandon Tinto 2012

£22.95 £19.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Testalonga Baby Bandito Follow Your Dreams

£19.95
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“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote.  A fresh palate with cherry and raspberry flavours. Balanced yet grippy.

Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.

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Art Terra Organic Tinto

£20.95
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Art.Terra is a project from family run winery, Casas Relvas in Alentejo.  The wine is aged in large clay amphoras or Talhas, as they are known locally.  Translating as Earth Art, this range of wines are an expression of the terroir using the oldest winemaking methods.

Unoaked Syrah and Touriga Nacional produced from organically farmed grapes.  There is no barrel ageing leaves the wine as a true expression of its roots, an old vineyard in the Ossa hills.  Some great forest fruits and orange peel from the Touriga Nacional with a balancing freshness from the Syrah.  Pair with rich game dishes, red meats and hearty stews.

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Mamaruta Le Coupe Soif Fitou

£20.95
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Fresh, fruity and silky! Very drinkable.

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Daniel Ramos KaPi Amphorae

£21.95
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High up in the Gredos Mountains, Daniel is utilising Garnacha and Albillo Real and combining them with the old ways of viticulture. This Aussie born winemaker, known to his mates as Kapi (El Capitan), makes wines with minimal intervention, great depths of flavour from both Garnacha and the ancient variety, Albillo Real. 

Delicate fruits and herb, with surprising structure and balance.

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Domaine Bott-Geyl Gewürztraminer Les Elements

£21.95
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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993.  The vineyards were converted to organic status in 2000 and biodynamic in 2002.  jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques.  Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.   

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Pheasants Tears Saperavi

£21.95
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Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones.  Juicy yet savoury with lovely soft oak influence and velvety tannins.  A really outstanding rich red wine.

If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!

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Nittardi Ad Astra DOC Maremma

£22.95
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Nittardi is a boutique winery situated in the heart of the Chianti Classico region, with vineyards in Chianti Classico and Maremma in southern Tuscany. Fascinating spice and chilli character with blackcurrant and cherry fruit on the nose. Medium to full bodied, firm and silky tannins and a fresh and elegant finish.

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Nals Margreid Punggl Pinot Grigio Alto Adige

£22.95
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Nals Margreid focuses on creating quality and terroir driven wines from South Tyrol, bordering the Alps and the Dolomites.  Orange, honey and hay accompany the zesty and fruity aroma of the Pinot Grigio.  

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Loveblock Tee Sauvignon Blanc

£22.95
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‘Tee’ is named for the use of green tea in the making of this wine.  Loveblock were amazed at the antioxidant properties of green tea, known in Japan and China for centuries but now being discovered in fields such as medicine and beauty, and so they are exploring its use in wine.   Aromas of verbena and chamomile followed by flavours of mandarin and grapefruits, notes of herbs and spices.

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Testalonga I Wish I Was A Ninja Pet Nat

£23.95
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Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.

With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.

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Domaine Fournier Longchamps Savennières La Croix Picot

£24.95
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A truly superb example of a Loire Valley Chenin Blanc. Philip Fournier and his son Julien continue a winemaking tradition that began in the region more than 800 years ago. Their organically farmed estate sits in an extraordinary location; straddling the Loire Valley across five distinct appellations.

The Savennières AOC is situated just south of Angers, the historical capital of Anjou. Its 370-planted acres stretch across southern-exposed slopes on the right bank of the Loire River. Savennières’ shallow soils are comprised of well-drained sandstone schist, volcanic rock (rhyolite) and aeolian sand, which allow for excellent drainage, slight cluster dehydration and  resulting concentrated fruit flavours in the trademark Chenin Blanc.

Pair with white meats and Asian cuisine.

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Davenport Diamond Fields Pinot Noir

£24.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years.  Drink now or keep for up to 5 years to gain more complex flavours and softness.

 

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La Comarcal Carmen

£24.95
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A collaboration of two friends, Javi Revert and Victor Marqués, Carmen is 100% Bobal from a two hectare single vineyard.  Crisp red fruits and Mediterranean herbs make this an elegant wine that goes perfectly with traditional Paella and grilled meat.

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Tete de La Rouge K’ Sa Tete Pineau D’ Aunis

£24.95
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Wine maker Guillaume Reynouard has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years.  The distinguishing characteristic of pineau d’aunis is black pepper.   This is accompanied by menthol notes of Sichuan pepper and discrete tannins.  Drinks well with oily fish, chicken and Asian vegetable dishes.

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Bodegas Gratias Tardana Terra

£24.95
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Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.

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Niepoort Bioma Tinto

£25.95
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Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations.   This is the organic red from the young vines at Quinta de Napoles, made with minimal intervention.  Some ageing in an old Port wooden vat to show the purity of the fruit.  

Typical Douro Valley aromas of forest fruits, rock rose and smoky hints.  The wine is full bodied showing off the fruit with firm acidity to balance the palate.  This can stand up to the most robust of dishes.

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Davenport Pet Nat

£25.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours.  A slightly cloudy sparkling wine and is absolutely the perfect summer drink. 

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Soalheiro Terramatter Vinho Verde

£25.95
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Another gem from the superb Soalheiro winery.  Terramatter is a different kind of wine from their range, it is unfiltered and grown in a way that supports biodiversity.  

A unique microclimate influences the growth of these Alvarinho grapes. The Melgaço region, at the northernmost point of Portugal, is protected by a range of mountains which create the perfect rainfall, temperature and sunshine conditions needed for the ideal ripening of the Alvarinho grapes.  As it is an unfiltered wine, it is cloudy but can be cleared if decanted. The wine has a rustic and complex flavour while still being vibrant and fresh. The finish is slightly vegetal, yet silky and smooth. By gently stirring the bottle before serving, incorporating the fine lees, the wine can have even more volume in the mouth.

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Domaine De La Renardiere Ploussard

£25.95
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Arbois-Pupillin is renowned for producing Jura’s top reds.  This fruity, herbaceous red wine has been made with Ploussard grapes which are local to the Jura region of eastern France.  A light, fresh wine full of floral notes, perfect for summer evenings.

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Avignonesi Vino Nobile Di Montepulciano

£26.95
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Made with Sangioves estate grown grapes, this Avignonesi Nobile is a precise portrait of the variety growing in the Nobile di Montepulciano appellation.  Well balanced with aromas of red plum, pomegranate and sweet spices.

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Principe Corsini Chianti Classico Riserva Cortevecchia

£26.95
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The nose is complex with initial aromas of flowers, then fruit like plum, sour cherry, raspberry, and cherries preserved in alcohol that leave space in the end for spices and graphite. In the mouth, its broad structure is pleasantly fresh and delicious to drink. It has smooth, consistent, fine tannins and a long finish; an expression as much of the territory as it is of the Sangiovese grape.

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Iona Solace Syrah

£26.95
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Winemaker and Iona founder, Andrew Gunn, has vineyards that are overlooking the Atlantic Ocean securing the coolest temperatures in the Cape.  With an extremely long growing season Andrew creates wines with complex flavours and a fresh, elegant style.  Red berry fruit, full of spice, white pepper and floral notes.

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Kamara Shadow Play Xinomavro

£26.95
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Full-bodied, organic and naturally fermented red from near Thessaloniki in northern Greece.  Unfiltered and with no added sulphites, there are complex aromas of dark berry compote, cherry, tobacco and black olive.  Lots of earthiness and big tannins.  Really clean and pure, we loved it.

Traditional grilled meat dishes would pair well with this wine.

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Testalonga ‘El Bandito’ Skin Contact Chenin Blanc

£30.95
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Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.  

With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.

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