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Wine
Showing 85–126 of 333 results
Mabis Biscardo Neropasso
£13.50
A great little Italian red with cherry and plum flavours. Perfect with pasta!
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.
During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.
Zensa Nero Di Troia
£13.50
Not nearly as well known as Primitivo and Negroamaro, Nero di Troia is often found in blends but this wine shows how good this grape can be on it’s own. The grapes are picked from low-yielding vineyards in Foggia, northern Puglia.
Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Francesc Ricart Brut Cava NV
£13.50
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Mabis, Biscardo Oropasso
£13.50
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
£13.50
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Villa Wolf Dry Riesling
£13.50
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety. Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.
Gatito Loco Rioja Blanco
£13.50
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Gatito Loco Rioja Tinto
£13.50
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a multitude of nuances supporting the black fruit flavours.
The Opportunist Shiraz
£13.50
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. The wine has also been matured for 8 months in oak for added texture and complexity. Aussie winemaking at it’s big, bold best.
Pair with barbequed foods (obviously!) cured meats and cheeses or pan fried prawns in garlic butter and fresh chilli.
Villa Wolf Pinot Noir Rosé
£13.50
The Pfalz is a very warm and sunny region, often called “the Tuscany of Germany,” so Pinot varieties do well here. The Villa Wolf Pinot Noir Rosé is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish.
Caves de Juliénas-Chaintré Beaujolais Village Velours de Coteaux
£13.50
A pure and classic expression of Gamay. The perfect aperitif, or match with cheese, sausages or charcuterie.
Funkstille, Skin Contact
£13.50
Now more than ever we need a little ‘Funkstille’ or radio silence in our lives.
A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous acidity, gentle tannic grip from the skins and generous fruit with every mouthful.
The winery is energy neutral, producing energy from their Biogas plant and a solar system. Sustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress.
Bosbrand Carignan
£13.50
Natural red with rich, floral and spicy notes of stewed plum and red cherry. It hails from two vineyards – the first is the oldest Carignan vineyard in South Africa (planted in 1979); the second a smaller vineyard planted in 2003.
Villa Wolf Pinot Noir
£13.95
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
Pinot Noir has a long history in the Pfalz region, where it is known as Spätburgunder. This is full of bright black cherry flavours with a little hint of spice and firm acidity. Ripe fruit is complemented with a smoky depth and earthy tannins from twelve months oak ageing. An excellent wine that’s great for everday dining – one that everyone likes!
Baglio Gibellina U Passimiento
£13.95
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.
Villa Wolf Gewürztraminer
£13.95
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.
Villa Wolf Pinot Gris
£13.95
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.
Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico
£13.95
Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level. Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish
Monte Tondo Corvina
£13.95
With a bright and lively nose showing fresh cherry, black berry and black pepper hints. This wine is medium-bodied with moderate acidity and supple, well-integrated tannins. On the palate there are lovely dark fruit characters, dark chocolate and spice.
Weingut Hanewald-Schwerdt Chardonnay
£13.95
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.
A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice. Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.
Quinta Do Correio Tinto
£13.95
One of our favourite reds all year round. A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak. With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.
Cellar Des Capcanes Mas Donis Negre
£13.95
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Chateau St Cyrgues Salamandre Rouge
£13.95
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red with plenty of red berry fruit, liquorice and black pepper. No added sulphur.
Egri Korona Harmonia
£13.95
The Egri Korona Borház (Crown Wine House of Eger) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it’s unbelievable white cliffs. This area is renowned for its thermal baths and its resulting soil rich in minerals of volcanic origin.
Harmonia is a blend of the dominant blue grapes of the area, true to the tradition of the region making wines with many varietals. This wine is JUICY with good body. Fruit and sour-cherry aroma of Menoire & Blauburger perfectly entwined with the spiciness of Kekfrankos and fiery character of Cabernet Sauvignon.
Lyrarakis Liatiko ‘Queen’ Red
£13.95
A lighter style of red from central Crete. Aromas of wild berries and red fruit liqueur, hints of herbal and spicy flavours too. Well-balanced and fresh on the palate, with fine tannins and an expressive juicy finish. Lyrarakis are a great winery and are leading the way in reviving the ancient varieties of Crete.
Domaine La Dourbie Oscar Rouge
£13.95
An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish. This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.
Corryton Burge Shiraz
£13.95
Rich fruit forward characters of raspberry and plums tantalise the palate. There is a soft toasty oak influence that enhances the vanilla and spice. Subtle tannins leave the palate quite moreish and a delight to keep coming back to.
Finca Manzanos Rioja Crianza
£13.95
A great example of Rioja Crianza that’s had 12 months in barrel (the minimum is 6 months) giving it a nice roundness and some light oaky spices, with mellow tannins that balance the bright, fresh red fruits and blueberry flavours perfectly.
Quinta Do Pinto Lasso Red
£13.95
This wine is an interesting blend from the region of Castelão. It is an elegant wine, good complexity, with rich aromas, round tannins and smooth texture. It has a long and persistent aftertaste.
Zensa Brut Spumante NV
£13.95
Sparkling Italian wine from low yielding, organic vineyards in Emilia Romagna. Aromas of green apples and flowers, the palate bursts with a fresh taste of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.
Quinta das Maias Tinto
£14.50
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
Vina Ilusion Rioja
£14.50
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Quinta Das Maias Branco
£14.50
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Marco Abella Olbieta Blanc
£14.50
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Domaine Laougue Madiran
£14.50
A big, hearty, warming red in a great looking bottle!
This is a blend of Cabernet Franc and Tannat, lots of fruit but still quite soft and approachable for a Madiran. The vineyards are planted on hillsides facing south towards the Pyrenean mountains, their focus is to produce great wines with the utmost respect for the environment. This wine would be ideal with charcuterie or strong cheeses.
Karri Vineyard Semillon
£14.50
Biodynamically farmed in Margaret River, Western Australia. Pure and crisp. Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.
Chateau La Bienveillance Bordeaux Rouge
£14.50
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Lo Petit Fantet d’Hippolyte
£14.95
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Ecker Eckhof Zweigelt Brilliant
£14.95
Spices, cherries and berries abound, from a fantastic producer. A delicious summer red, chill it down and take it to the barbecue.
Lanzerac Cabernet Sauvignon
£14.95
Lanzerac Wine Estate produces award winning wines of excellence and superior quality. As a point of interest, Lanzerac bottled the first Pinotage in the world. Their Cabernet is a full-bodied wine with excellent structure and a lingering aftertaste.