No products in the basket.
Wine
Showing 127–161 of 161 results
Domaine Catherine et Claude Maréchal Bourgogne Rouge Cuvée Gravel
£30.00
Claude Marechal makes his wines as naturally as possible, his wines are pure and sleek with vibrant fruit and great potential to age. These wines are available in very limited quantities but are something you should definitely have in your cellar. No chemical fertilisers are used and the harvest is hand picked each vintage, Claude says he is usually the last in each appellation to pick which shows on the ripe fruited nature of his wines. Located in the villages of Bligny and Pommard, the sub-soil is essentially made up of gravel. The wine can be enjoyed young but will age beautifully for 5 to 10 years.
Domaine De La Cote De L’Ange Châteauneuf-du-Pape
£31.95
Amazing value Chateaunneuf du Pape from a top producer. Leather, tobacco, cherries, oak, and smoky aromas.
Guy Breton Morgon Vieilles Vignes
£31.95
Old vine Beaujolais from high altitude vines. Light, juicy, beautiful pure fruit with minimal intervention in the winery. Cranberry, blackcurrant and black cherry, some acidity adds freshness to the fruit. Just 3 hectares of vines, very low production.
L’ete-Vautrain Cote 204 Brut Champagne
£32.50
One of our absolute favourite Grower Champagnes is the Lete-Vautrain Cote 204 Brut non-vintage. This delicious Champagne was founded by husband and wife team Robert L’Ete and Lilliane Vautrain from all their own fruit grown on their 8 hectare estate.
Since 2011 the estate has been owned and run by the Baron Fuente family, they produce a very modest 70,000 bottles per year. This fantastic wine is a traditional blend of 50% Pinot Meunier, 25% Chardonnay & 25% Pinot Noir. Three years aged, with a fresh and elegant citrus bouquet and a succulent peach and apricot character. Intense notes of red apple and peach and dried fruits on the finish.
Made with 50% Pinot Meurnier, 25% Chardonnay and 25% Pinot Noir.
Marechal Chorey Les Beaune
£32.95
An approachable and elegant Pinot Noir, redcurrant, raspberry and cherry aromas.
Chateau Fleur de Lisse Saint Emilion Grand Cru
£32.95
Château de Lisse was one of the largest vineyards in Saint Étienne de Lisse in the early twentieth century. It is one of the oldest vineyards in Saint Émilion, which explains why the average age of the vines is 45 years. From 1940 to 2015 it belonged to the Minvielle family, who over the years made it prosper and modernised the winemaking business by building a vatting cellar. In 2015, the château was acquired by the Teycheney family, who already owned Château La Loubière and, being passionately interested in farming and wine, decided to farm using biodynamic methods.
Its bouquet is perfectly pure and expressive, displaying notes of red berries, cassis and blackberry, and is followed by an ample, smooth and remarkably balanced palate. The finish is refined, the back-of palate discretely toasty and smoky. It is the ideal accompaniment for grilled meat, lamb chops or blue cheese over an informal meal.
Le Soula Rouge
£33.95
A project created in 2001 by Gerard Gauby and friends, Mark Walford and Roy Richards. Gerard Gauby was convinced that the old vines at Fenouilledes located on the heights at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France. The wines are renowned for their purity, vitality and indeed character.
Domaine Richard Condrieu
£34.95
This cuvée is full of power, fat and finesse, with aromas of white peach, violet and fresh citrus. It is best enjoyed between 2 and 6 years old with poultry, river fish with a saffron cream sauce or even scallops …
Nathalie & Gilles Fevre Chablis 1er Cru Fourchaume
£36.00
Husband and wife team Gilles and Nathalie Fevre represent the fourth generation of the Fevre family growing grapes and making wine in and around the village of Fontenay-pres-Chablis.
Today they own some 50 hectares of vines, from which all their grapes are sourced, throughout the appellation.
All their vines are planted on the famous kimmeridgian limestone soils – essential in providing the unique character of classic, fine, steely, pure, minerally Chablis, so appreciated throughout the world.
Champagne L’ete-Vautrain Rosé Royal NV
£36.50
The estate was created in the 60’s in Chateau-Thierry, by Robert L’ete and Lillian Vautrin, his wife. They combined their surnames to create the brand. At first floral, the bouquet centres on elegant notes of rose. It then becomes more complex with aromas of fresh grapes and small red fruits. Very fruity, with hints of strawberry and raspberry.
Domaine Gaëlle et Jérôme Meunier Mercurey 1er Cru Rouge
£36.50
Jérôme and Gaëlle both worked in the wine world before starting their own vineyard, Jérôme as ‘Régisseur’ of a domaine in the Côte de Beaune and Gaëlle was in charge of a wine laboratory. They have bought various parcels
of land in and around Mercurey over the years and in 2007 bottled their first vintage under their own label. In 2011 after another winemaker retired they took over 4h of vines in Puligny-Montrachet to complete their estate.
A wine with an intense colour and lovely black fruit notes of blackcurrant and black cherry. Can be kept for 5 to 10 years after bottling.
Champagne Gallimard Cuvée de Réserve Brut NV
£36.95
Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. Didier’s son Arnaud has joined him, becoming the seventh generation, and the long term future is now secure. Gallimard Père et Fils vines’ average age is over 30 years and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay.
Champagne Delavenne Brut Tradition, Grand Cru
£37.95
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. Flavours of apple, brioche and lemon, this is fantastic Gold medal winning Champagne.
Champagne Delavenne Grand Cru Brut Rosé
£39.95
Outstanding Grand Cru Champagne. Aromas of red berries, baked apples and rose petals. Juicy and mouth-filling with an elegant, mineral-laced finish. Stunning!
Chateau Saransot-Dupre Listrac-Medoc Magnum
£39.95
One of Listracs most prominent estates with 17 hectares of vines. Due to Listrac’s cooler temperatures, Yves Raymond looks to Merlot and Cabernet Franc, rather than Cabernet Sauvignon as the essence of his wines in order to help them achieve optimum ripeness. This is a rich and slightly spicy Bordeaux with concentrated tannins. Very good indeed, drink now or keep for 10-15 years
Chateau L’Enclos Pomerol
£39.95
Since 2007, Denise and Stephen Adams have owned Château L’Enclos, located on the western, sun-drenched hillside of the well-known plateau of the Pomerol appellation. The vineyard of 10 hectares, comprised of 38 plots, has gravel soils upon a clayey sub-soil, containing traces of iron, commonly called blue clay. Work in the vineyard is carried out manually and a system of plot selection is implemented. The wines of Château L’Enclos express all the distinctive qualities of the terroir. They are renowned not only for their delicacy and silky tannins, but also for their sensation of freshness on the palate. Like all the properties owned by the Adams family, winemaking is done in accordance with the guidance of Michel Rolland, who seeks to produce a top-level wine here.
Champagne Gallimard Rose NV
£41.95
Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. His vines’ average age is over 30 years and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay. Their wines are full and rich and offer enticing aromas and flavours of summer fruits. This delicious Rosé is a blend of 80% Pinot Noir and 20% Chardonnay and cascades with fresh, bright raspberry and strawberry flavours.
Champagne Delavenne Grand Cru Brut Reserve
£41.95
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. This is a blend of only two vintages from family vineyards in Bouzy. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!
Domaine Badoz Côtes du Jura Vin Jaune
£43.95
Ranked among the greatest wines of France, Vin Jaune is made exclusively from the Savagnin grape variety. Planted on blue Jurassic clays, it matures in oak barrels for 6 years and 3 months, without compensating for the evaporation share of around a third of the volume. A veil of yeast forms on the surface of the wine, and protects it from any oxidation. It is during this long ageing that it acquires its spicy aromas of nuts, almonds or curry. Drink as an aperitif, or with chicken, fish, strong cheeses or bitter chocolates.
Domaine Remoriquet Nuits Saint Georges Les Allots
£45.00
Domaine Remoriquet is a 10 hectare estate in the Côte de Nuits of Burgundy. Gilles, a 4th generation winemaker took over from his father, Henri and continues to make changes in both the cellar and the vineyards. There is a greater focus on sustainability and soil and vine health, than in years past.
Bright fruits of cherry, strawberry and blackcurrants with leather and truffle notes as it ages. Good balance with acidity and structure. This is a great wine for any Burgundy lover!
Christian Bellang Meursault
£45.95
A classic Muersault with notes apple and pears followed by nutty, toasty flavours from the oak.
Chateau Cantemerle
£49.00
Located in the southern part of the Bordeaux Medoc peninsula, near the villages of Macau and Ludon, Chateau Cantemerle, designated a great growth in the famous 1855 classification, has deep gravel soil. Thanks to its unique terroir, Cantemerle produces complex, well balanced and refined wines.
Powerful and elegant with rich flavours of blackcurrant, cloves and tobacco. A classic Bordeaux
Domaine Maréchal, Pommard
£49.95
Claude Marechal makes his wines as naturally as possible, taking his inspiration from his late friend Henri Jayer who he trained with early in his career. He makes wines above and beyond the expectations of his terroirs. His wines are pure and sleek with vibrant fruit and great potential to age. These wines are available in very limited quantities but are something you should definitely have in your cellar.
Domaine Réyane & Pascal Bouley Volnay
£49.95
In the heart of Volnay this is an estate that was handed over to the son 8 years ago. Pierrick has since won the title of ‘Young Vigneron of the Year’ from Bourgogne Aujourdhui magazine. He uses minimal sulphur, none during fermentation and lets the wines evolve naturally. The results are wines with very pure fruit, not masked by oak, silky tannins and really good length. They are fantastic Volnay and taste just as Volnay should.
Chateau Perron Lalande de Pomerol Magnum
£50.00
Having been in the Massonie family for three generations, Perron is now the responsibility of Bertrand Massonie, whose drive, passion, technical skill and respect for the property’s exceptional terroir have contributed massively to its recent renaissance. One of the top wines in the appellation and a rising star of the Right Bank.
Rich, powerful and many-layered nose of red fruits, dark spice, fresh oak and cocoa. Supple, velvety palate with fine, crisply elegant tannins. Fresh lingering finish with menthol flavours. A charming, easy-to-drink wine which will go down well with any fine food.
Champagne Delavenne Millesime 2015 Grand Cru
£54.95
The flagship cuvée from Maison Delavenne, only produced in exceptional harvest years and from the best vineyard parcels. 100% Grand Cru from vineyards in Bouzy. No malolactic fermentation, no cold flash pasteurization. Only patient, careful winemaking to preserve the purity, aromas and flavours of the Bouzy terroir.
Domaine Rene Cacheux Vosne-Romanée
£54.95
Domaine René Cacheux is tiny – just 3.26 hectares – but they have some very fine vineyards in the heart of the village of Vosne-Romanée. Here, old vines are tended with the utmost care, producing some very pure expressions of this acclaimed terroir. Full bodied, structured and lightly spiced, this wne is elegant and fresh with a long finish.
Germar Breton Millésime 2014
£55.00
The 2014 vintage is 100% Chardonnay and spends 6 years on it’s lees and has a mere 3 grams per litre dosage, putting it firmly in the Extra Brut category. The wonderful balance of richness and crisp, fresh acidity will keep you coming back for glass after glass. Perfect with smoked salmon, caviar or truffle.
Domaine Philippe Livera Gevrey-Chambertin En Champs
£70.00
This 8.5 hectare domaine was founded in 1920 by the great grandfather of Damien Livera, who currently runs the property. Prior to Damien taking over in 2007, the grapes (from old vines planted in the 50s and 60s) were sold to the large Beaune negociants. However, since 2007, there has been a total regeneration of the domaine – low yields, a strict form of lutte raisonée, no herbicides, manual working of the soils and a total upgrading of the vineyards and a new winery – and a resultant quantum leap in quality.
Very thin topsoils, straight into limestone bedrock gives great tension and minerality. 50% of the vines were planted in 1950 and 50% in 1970. 40% new oak, meaty and plush with flavours of black fruits and licorice.
Domaine du Vieux Télégraphe Châteauneuf-du-Pape
£74.00
This is an outstanding wine and a true classic. Domaine du Vieux Télégraphe has been run by the Brunier family since 1891. The estate’s vineyards are situated on the famous “Plateau de la Crau”, the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines. Vieux Télégraphe is made from predominantly three grape varieties, Grenache, Syrah, Mourvèdre plus Cinsault and Clairette.
The blending is done at the end of June after which the wine is matured in large foudres for 20 months. The red wines are bottled unfined and unfiltered and display tremendous concentration and intense flavours of dark cherry and “garrigue”. The best vintages will age for 20 years and more.
Chateau Angludet Margaux
£85.00
Home to the Sichel family since 1961, Château Angludet is one of the oldest properties in the Médoc, with a history which goes back to the twelfth century. It is named after Bertrand d’Angludet, a knight and lord of the noble residence which stood on this site in 1150.
Since 1758, the vineyard of Château Angludet has retained a configuration down the centuries which is very close to the original, 93 percent of the current surface area having nurtured vines for more than 250 years – exceptional continuity for a vineyard.
Surrounded as it is by Grand Cru Classé properties, Château Angludet would almost certainly have been included in the famous 1855 Classification, had the property not been broken up as part of an inheritance settlement. In an act of faith (given the property’s state of decay) and belief in Angludet’s potential, the Sichel family bought the estate in 1961. Since then, the Sichels have worked tirelessly to restore and, indeed, improve the vineyard and cellars, giving Angludet back the reputation its exceptional terroir deserves.
Champagne Delavenne Grand Cru Brut Reserve Magnum
£89.95
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. This is a blend of only two vintages from family vineyards in Bouzy. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!
De Saint-Gall Orpale Blanc De Blancs Champagne
£94.95
Grand Cru Champagne aged on its lees for 12 years. Absolutely stunning Blanc De Blanc that is very much drinkable now but will also keep until 2030. Delicate aromas of citrus, toasted brioche and a fresh and slightly minerally palate.
Chateau Saransot Dupre Jeroboam
£110.00
An enormous bottle of Bordeaux from one of Listracs most prominent estates with 17 hectares of vines. Due to Listrac’s cooler temperatures, Yves Raymond looks to Merlot and Cabernet Franc, rather than Cabernet Sauvignon as the essence of his wines in order to help them achieve optimum ripeness. This is a rich and slightly spicy Bordeaux with concentrated tannins. Very good indeed, drink now or keep for 10-15 years
sorry, these are only available for local delivery or collection.